Agni Restaurant and Bar

Butter Chicken

Rich and creamy blend of tomatoes, butter, curry, and spices with roasted chicken

Chicken Chettinad

Chicken cooked with coconut and chettinadu style spices. origin state: tamil nadu.

Gongura Chicken Curry

Chicken cooked with andhra spices and gongura - a unique variety of green. origin state: andra pradesh.

Curryleaf Chicken

Malli Chicken Curry

Agni special. this green chicken curry bustles with a strong flavor of cilantro. we’ll leave you to find the other spices yourself origin state: tamil nadu.

Palak Chicken

Mangalore Chicken Curry

This mangalore specialty curry boasts clarified butter, byadgi chillies among other flavors. origin state: karnataka.

Nadan Kozhi Curry

Chicken cooked in coconut, coconut milk, cinnamon, cloves, and other spices. origin state: kerala.

Chicken65 Biryani

Chicken Biryani

Vijayawada Biryani

Goat Biryani

Vegtable Biryani

Kuzhi Paniyaram

Rice and lentil batter mixed with onions and spices pan fried in a special pan. origin state: tamil nadu.

Apollo Fish

Tilapia deep fried and tossed in yogurt and spices.

Chicken65

Chicken Pepper Fry

Pakoda

Chick pea flour and vegetable fritters. origin state: multiple.

Chilli Chicken

Medu Vada

Lentils ground to a batter, deep fried in the shape of a donut. origin state: tamil nadu.

Chicken555

Chilli Cauliflower

Chilli Parotta

Chilli Shrimp

Chilly Babycorn

Kothu Parotta Veg

Kuzhipaniyaram

Masalavada

Meen Porichathu

Cauliflower 65

Cauliflower battered and fried with spices. origin state: multiple.

Chilli Panner

Mysore Masala Dosa

Rice and lentil batter made into a savory crepe.

Masaladosa

Plain Idly

Paper Masala Dosa

Onion Uthappam

Hat Dosa

Kari Dosa

Mysore Dosa

Plaindosa

Idly Vada

Set Dosa Sambar

Karapodimasaladosa

Mango Lassi

Yogurt mango drink.

Neer Moor

Yogurt, salt, and spices.

Panagam

Agni special. jaggery, lemon and spices.

Masala Tea

Tea brewed with ginger and elaichi mixed with milk.

Fresh Lime Soda

Filter Coffee

Gongura Mutton Curry

Mutton cooked with andra spices and gangura - a unique variety of green. origin state: andra pradesh

Madras Mutton Curry

Goat meat cooked with a unique blend of regional spices. origin state: tamil nadu.

Chttinad Mutton Curry

Mysore Mutton Curry

Goat meat cooked with a regional blend of spices with a strong flavor of fresh cilantro. origin state: karnataka.

Mutton Sukka

Bone-in goat meat tossed with spices. an authentic tamil nadu favorite. origin state: tamil nadu.

Chicken Kothu Parotta

Egg Kothu Parotta

Gongura Pappu

Mixed lentils tempered with mustard, chilli, and spices with "gongura" - a unique variety of greens. origin state: andhra.

Kadai Panner

Okra/vendakkai Masala

Palak Panner

Butter Panner

Potato Cauliflower

Veg Korma

Channa Masala

Poondu Kozhambu

Vadakari

Mixed lentil patties deep fried, then crumbled and cooked in a tomato onion sauce. origin state: tamil nadu.

Veg Chettinad

Parupu Urandai Kozhambu

Sutta Kathirikai

Galicnaan

Plain Naan

Kerala Parotta

Chappati

Phulka

Poori

Shrimp Chettinadu

Kettuvallam Meen Curry

Tilapia cooked with "kudampuli" a unique spice used for sourness. origin state: kerala.

Shrimp Ulli Theeyal

Shrimp cooked with shallots and coconuts. "theeyal" - "burnt" for its smoked flavor. origin state: kerala.