O'Mallyey's Irish Sports Pub

Cajun Shrimp And Chicken Pasta

jumbo shrimp, grilled chicken strips and diced tomatoes sauteed with cajun cream sauce and tossed with penne pasta. served with garlic bread.

Roasted Herb Chicken

slow roasted to savor all the natural flavors. this will bring back memories of a home cooked meal. served with your choice of baked potato, long grain wild rice, french fries and seasonal vegetables.

Alaskan Salmon

chef has so many good recipes; we had to feature a few of our favorites. choose from parmesan encrusted, glazed with maple bbq or garlic and herb seasoned. served with long grain wild rice and vegetables

Crab Cakes

three pan seared maryland crab cakes served with long grain wild rice, chefs veggie and tartar sauce.

Pasta Primavera

the chef chooses and array of fresh seasonal garden vegetables and tosses them in olive oil. served over a bed of linguini with garlic bread.

Chicken Monterey

chicken breast cooked in a casserole dish with mushrooms, fresh tarragon and cream, topped with monterey jack cheese, served with long grain wild rice and seasonal vegetables.

Paper Thin Nachos

Tortilla chips layered with cheese blend, Pico de Gallo, onions, jalapenos, black beans and beer cheese (GF)

Pretzel Bites

Mini pretzel rolls served with house-made beer cheese and whole grain mustard

Roasted Brussels Sprouts

Bacon-infused sprouts with Dijon Crème Fraîche

Traditional Chicken Wings

Eight (8) wings tossed in your choice of sauce or rub

O'malley's Eggrolls

Two eggrolls, choose between:

Jamaican-me-crazy

Grilled chicken with bacon, gouda cheese, lettuce, tomato, and herb aioli on focaccia bread

Signature Pub Burger

house-made beef patty with bacon jam, arugula, tomato, and pickled red onion on a brioche bun

Just South Of Philly

Shaved ribeye with onions, American cheese, bell peppers, and mushrooms on a hoagie roll

Reuben Sandwich

sliced corned beef with Swiss cheese, sauerkraut, thousand island dressing on marble rye

Turkey Club

smoked turkey with lettuce, avocado, bacon, pesto aioli, Swiss cheese on honey wheat bread

Pulled Pork Sandwich

14-hour braised pulled pork with apple cider radicchio slaw on a brioche bun

Fish & Chips

Devils Backbone batter dipped cod filets served with fries

Steak Frites

Twelve ounce New York strip steak with chimichurri sauce and truffle fries

Chicken Street Tacos (3)

Diced chicken with pineapple Pico de Gallo, house slaw, jerk sauce and a side of red beans and rice

Bourbon Glazed Salmon

Six ounce Atlantic salmon filet with roasted broccoli, carrots and mashed potatoes (GF)

Duo Of Stuffed Squash

Roasted squash with quinoa, mushrooms, olives, red peppers, arugula, tomatoes, and feta cheese (GF) (V)

Bbq Cuban

Pulled pork, bacon, BBQ sauce, caramelized onion, mozzarella cheese, and pickles

Margherita

basil pesto sauce, sliced tomatoes, fresh mozzarella cheese and balsamic glaze (V)

Cheese Pizza

Caribbean Chicken

Caribbean mango sauce, mozzarella cheese, jerk chicken, red onions, bell peppers and jalapenos

French Onion Soup

onion soup and provolone cheese

Spinach Salad

Baby spinach with fried goat cheese, dried cranberries, pickled red onions, candied walnuts and red wine vinaigrette (V)

Arugula Quinoa Salad

Greens tossed with cherry tomatoes, red onions, feta cheese, sliced almonds and lemon vinaigrette (GF) (V)

50/50 Caesar Salad

Romaine lettuce and baby kale tossed with parmesan cheese and house-made croutons (V)

Onion Rings

Fries

Mashed Potatoes

Rice Pilaf

Side Caesar Salad

Side Caesar Salad: Crisp romaine lettuce, Parmesan, croutons. Choice of eight dressings, including Caesar and Balsamic Vinaigrette.

Roasted Broccolini And Carrots

Side Garden Salad

Mixed greens with choice of dressing: red wine vinaigrette, Caesar, Thousand Island, balsamic, Italian, ranch, blue cheese, or none.

Guinness Chocolate Cake

House-made with chocolate ganache, butter cream and whipped cream

Cheesecake

New York-style cheesecake with a graham cracker crust