Aago Indian Nepalese Restaurant

Momo

Steamed or fried Nepalese dumplings filled with ground chicken or vegetables. Served with tomato and sesame chutney.

Chili Momo

Deep fried dumplings with spicy chili sauce, onions, bell pepper, and tomato.

Chow Mein

Wheat noodles stir-fried in Nepalese style.

Hakka Noodles

Wheat noodles stir-fried.

Chicken Fried Rice

Basmati rice pan-fried with mixed vegetables and chicken.

Sekuwa

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Chicken Chili

Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Served with rice.

Veg. Fried Rice

Basmati rice pan-fried with mixed vegetables.

Chips Chili

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Thuppa

Traditional Nepalese and Tibetan noodle soup.

Shrimp Fried Rice

Basmati rice pan-fried with mixed vegetables and shrimp.

Paneer Chili

Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Served with Rice.

Bhatmas Sadeko

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Garlic Naan

Leavened white flour bread topped with garlic and herbs.

Butter Naan

Leavened white flour bread buttered with Desi Ghee.

Cheese Naan

Leavened white flour bread stuffed with cheese.

Bullet Naan

Leavened white flour bread topped with garlic, herbs, and green chili.

Plain Naan

Leavened white flour bread.

Aloo Paratha

Whole wheat bread stuffed with potato.

Bread Basket

Combination of naan, roti, and garlic naan.

Tandoori Roti

Whole wheat bread.

Aago Butter Chicken

Chicken Breast meat smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.

Aago Biryani

Basmati rice cooked with diced chicken, lamb, and shrimp in Indian herbs, yogurt, saffron, Mint, and flavors.

Aago Chicken Lollypop

frenched chicken Winglet ,medium spiced marinated over night with exotic Indian herbs, yoghurt and spices, served with aago dipping sauce

Aago Mix Grill

Assorted clay oven grilled chicken tikka, Chicken malai kabab, chicken tandoori, seekh kabab, shrimp, fish kebab served with special sauce.

Chicken Tikka Masala

Chicken Breast meat cooked in paste of tomato, onions, fenugreek leaves, almond, and cashew nuts.

Chicken Saag

Chicken meat cooked with spinach and flavored with fenugreek leaves, herbs, and spices.

Chicken Curry

Chicken meat cooked in tomato onion sauce, Indian spices, and herbs.

Lamb Vindaloo

Lamb meat cooked in stimulating hot and sour curry sauce with potatoes

Chicken Korma

Chicken meat cooked with tomatoes, onions, saffron, cashew, and almond paste.

Chicken Vindaloo

Chicken meat cooked in stimulating hot and sour curry sauce with potatoes

Kadai Chicken

Chicken meat cooked with garden mix vegetables in onion tomato sauce, herbs, and sauce.

Lamb Korma

Lamb meat cooked with tomatoes, onions, saffron, cashew, and almond paste.

Lamb Curry

Lamb meat cooked in tomato onion sauce, Indian spices, and herbs.

Goat Curry

Goat meat cooked in tomato onion sauce, Indian spices, and herbs.

Palak Paneer

Cottage cheese, fresh spinach blended sauce with mild herbs, fenugreek leaves & spices.

Kadai Paneer

Cottage cheese cooked with garden mix vegetables in onion tomato sauce, herbs, and sauce.

Chana Masala

A north Indian special dish of garbanzo cooked with roasted coriander seeds with onion, tomato.

Paneer Makhani

Cottage Cheese smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.

Baingan Bharta

Oven-roasted ground eggplant sautéed with ginger, onion, tomato, and green peas.

Veg. Manchurian

An Indo-Chinese fusion of battered, fried mixed vegetables in a sweet and sour sauce.

Paneer Tikka Masala

Paneer (Cottage Cheese) cooked in paste of tomato, onions, fenugreek leaves, almond, and cashew nuts.

Daal Makhani

Ginger infused slow-cooked black lentils in creamy and butter sauce.

Aloo Gobi

Potato and cauliflower mixed cooked in Indian sauce and herbs.

Malai Kofta

Soft mixed vegetables & cottage cheese dumplings cooked in a mild onion and tomato creamy sauce.

Veg. Curry

Mix vegetables cooked in tomato onion sauce, Indian spices, and herbs.

Bhindi Masala

Crispy okra cooked with tomato, onion, ginger with Indian herbs and spices.

Daal Tadka

Yellow lentils with onion garlic and mild spiced.

Gobi Manchurian

An Indo- Chinese fusion of battered cauliflower florets in a sweet and sour sauce.

Vegetable Samosa 2pcs

Home-made triangular pastry filled with amchoor potatoes and peas.

Chicken 65

chicken marinated in spices and deep fried and sauté with chili sauce

Samosa Chaat

Mashed vegetable samosa topped with chickpeas masala, mint, yogurt, Tamarind, chopped tomatoes, and onions topped with sev.

Aloo Tikki

Mashed potato stuff served with chickpeas masala.

Chaat Papri

Tangy appetizer consisting of crackers, chickpeas, onion, and tomato mixed with tamarind, yogurt, Mint and topped with sev.

Veg. Pakora

Assorted vegetable fritters in chickpeas batter.

Chicken Biryani

Basmati rice, Chicken cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

Veg. Biryani

Basmati rice, mixed vegetable cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

Shrimp Biryani

basmati rice, shrimp cooked with herbs, mint and yoghurt flavored in saffron and delicate spices

Lamb Biryani

Basmati rice, lamb cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

Goat Biryani

Basmati rice, Goat cooked with herbs, mint, & yogurt, flavored in saffron and delicate spices.

Chicken Tandoori

(King of kebabs) spring chicken marinated overnight with yogurt, ginger, garlic, and spices.

Chicken Tikka

Boneless pieces of chicken marinated overnight with exotic Indian herbs, yogurt, and spices.

Tandoori Shrimp

Jumbo shrimps marinated in yogurt, lemon juice, and delicately spiced.

Lamb Seekh Kebab

Ground lamb mixed with cumin, coriander, mint, chopped onions, and cilantro, red and green pepper on a skewer.

Chicken Malai Kebab

Delicately spiced chicken marinated with cream cheese, and green cardamom.

Paneer Tikka

Chunks of homemade cheese and vegetables marinated in Indian spices and yogurt.

Rack Of Lamb

Rack of lamb marinated in lemon, yogurt, ground ginger, black pepper, and Indian herbs.

Tandoori Salmon

Atlantic salmon chunks marinated in aromatic herbs, yogurt, and grilled to perfection in a clay oven.

Mango Lassi

Traditional Indian yogurt drink with ripped mango pulp and sugar.

Soda

Fountain drinks.

Mango Juice

Indian mango drink.

Bottled Water

Hot & Sour Soup

Hot, spicy and tangy soup with mix vegetables and Indian masala.

Chicken Soup

Chicken flavored soup with cilantro and soup masala.

Kachumber Salad

Diced cucumber, tomato, onion, bell peppers with house made Indian dressing on bed of chopped lettuce.

Rice Kheer

Nepali rice pudding cooked patties in cardamom and pistachio.

Gulab Jamun

Dry milk balls served in flavored sugar syrup topped with coconut flakes.

Rasmalai

Spongy cottage cheese fluffy and served with chilled thickened milk.

Raita

Whipped yogurt with cucumber, Carrot, potato, cumin, black pepper, and salt.

Mixed Pickle

Mango, lemon, carrot, and chili mixed.

Yogurt

Plain Desi Yogurt.

Papadam

Thin, crisp Indian bread made from lentil flour, flavored in spices.

Onion , Chili