The All American Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Steaks
14oz Ribeye
Well-Marbled for ultimate juiciness
14oz Delmonico
Our succulent 14oz ribeye steak, marinated in olive oil and Cajun Spices. Creamy horseradish sauce available upon request.
14oz New York
As bold and full of flavor as the city itself.
12oz Sirloin
Our sirloin is specially selected from some of the finest tasting beef in the world
18oz Cowboy
Not only well-marbled for juiciness, but the bone adds tremendous flavor
6oz Sirloin
Our sirloin is specially selected from some of the finest tasting beef in the world
Steak Tips
A mix of Filet Mignon, New York Strip, and sirloin tips butchered in-house daily. Topped with grilled Mushrooms and onions.
Filet Kabob
A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice.
Chopped Steak
A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side.
7oz Filet
Only the center cut of the most tender steak of all.
10oz Filet
Only the center cut of the most tender steak of all.
Appetizers - As Entree
Chicken Tenders - Entree
Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50
Crab Dip - Entree
A steakhouse classic from our secret recipe. Served with a warm baguette.
Chicken Wings - Entree
10 Delicious wings served over fries with celery sticks. Choose from buffalo, Chesapeake with old bay rub, BBQ, teriyaki or sweet and spicy (our award -winning teriyaki chili lime sauce).
Bbq Potato Skins - Entree
BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce
Caprese - Entree
Freshly sliced Roma tomatoes topped with fresh mozzarella, extra virgin olive oil, balsamic glaze, fresh basil, salt, and pepper.
Steak Quesadilla - Entree
Mesquite-grilled steak with Monterey jack and cheddar cheese, jalapenos, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salas.
Chicken Quesadilla - Entree
Mesquite-grilled chicken with Monterey jack and cheddar cheese, jalapenos, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salas.
Peel N Eat - Entree
Half-pound of steamed shrimp, dusted with Old Bay seasoning and served with zesty cocktail sauce.
French Onion - Entree
Cauli Bites - Entree
Crispy cauliflower bites tossed with garlic parmesan and buffalo sauce and served with a side of ranch.
Chili - Entree
Nachos - Entree
Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapenos; sour cream upon request.
Coconut Shrimp - Entree
6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with Spicy orange marmalade.
Calamari - Entree
Calamari battered and fried until golden brown, served with marinara sauce.
Entrees
Half Rack
Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce
Salmon Dinner
Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning
Chicken Tenders Dinner
Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50
Parmesan Peppercorn Chicken
Cooked over a mesquite wood-fired grill, our marinated chicken breast drizzled with a flavorful creamy Parmesan sauce. Served over a garnish of wild rice
Full Rack
Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce
Ribs And Chicken
Half rack of ribs and 8oz chicken breast basted with BBQ Sauce.
Teriyaki Chicken
Cooked over a mesquite wood-fired grill, our marinated chicken breast basted with teriyaki sauce, topped with a grilled pineapple slice. Served over a garnish of wild rice.
Bbq Chicken
Cooked over a mesquite wood-fired grill, our marinated chicken breast smothered with our signature Steakhouse BBQ sauce. Served over a garnish of wild rice.
Teriyaki Salmon Dinner
Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning, then topped with teriyaki sauce and a grilled pineapple slice.
Marsala Chicken
Cooked over a mesquite wood-fired grill, our marinated chicken breast served with sauteed mushrooms in a Marsala wine sauce. Served over a garnish of wild rice
Pork Chops
Mesquite- grilled, marinated chops served Plain
Mush Marsala Pork
Mesquite- grilled, marinated chops with mushroom marsala sauce.
Fried Shrimp Dinner
Ten Succulent fried shrimp served with cocktail and tartar sauces.
Fish And Chips
A generous portion of fresh northern Atlantic cod battered and lightly fried, served on a bed of fries, with cole slaw and tartar sauce. No substitution on the sides.
Bbq Pork
Mesquite - grilled marinated chops with basted with BBQ sauce
Grilled Shrimp Dinner
Ten Succulent grilled shrimp basted with Italian dressing and served over a garnish of wild rice.
Southwest Chicken
Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce.
Burgers and Sandwiches
Cheeseburger
1/2 pound certified angus beef topped with Cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries
Steak & Cheese
Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions. Topped with melted provolone cheese and served on a toasted hoagie roll
Bacon Chz Burger
1/2 pound certified angus beef topped with bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries
Turkey Burger
Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo. served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Bbq Chicken Sandwich
Mesquite-grilled chicken breast, topped with bacon, Monterrey jack cheese, and basted with BBQ sauce served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Burger
1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and French fries
Black N Bleu Burger
1/2 pound certified angus beef topped with Cajun seasoning, bleu cheese crumbles, and onion straws served with lettuce, tomato, red onion, pickle chips, and French fries
Buffalo Chicken Sandwich
Hand-battered chicken breast fried to perfection, tossed in buffalo sauce topped with Monterrey jack cheese served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Egg Burger
1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries
California Burger
1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Mushroom Swiss Burger
1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Bbq Bacon Burger
1/2 pound certified angus beef topped with BBQ sauce, bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries on the side.
Salads
Steak Salad
Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled steak.
Chicken Caesar Salad
Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons toped with a grilled chicken breast.
House Salad - Entree
Fresh mixed greens with tomatoes, cucumbers, mixed cheese, croutons and bacon, with your choice of dressing
Cobb Chicken Salad - Fried
Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.
Steak Caesar Salad
Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with a grilled steak.
Shrimp Caesar Salad
Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with 10 grilled shrimp
Caesar Salad - Entree
Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons.
Chicken Salad
Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled chicken breast.
Cobb Chicken Salad - Grilled
Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.
Wedge Salad - Entree
A quarter head of Iceburg Lettuce topped with Bleu Cheese Crumbles, Diced Red Onion, Tomatoes, & Bacon. Served with Bleu Cheese Dressing on the side.
Greek Chicken Salad
Mesquite-grilled served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.
Monterey Chicken Salad
Golden-fried, house battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun dried cranberries, and buttermilk herb dressing, topped with spicy pecans.
Salmon Salad
Mesquite grilled salmon served over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette. ADD Goat cheese 1.50
Fajitas and Pastas
Blackened Pasta
Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes, Parmesan cheese and scallions. Served with garlic bread
Chicken Fajitas
Plentiful portion of marinated grilled chicken served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Steak & Chicken Fajitas
Plentiful portion of marinated grilled chicken and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Steak Fajitas
Plentiful portion of grilled steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Sizzling Chicken
Grilled chicken breast served over peppers and onions, topped with cheddar and monetary jack cheese
Steak & Shrimp Fajitas
Plentiful portion of marinated grilled shrimp and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Chicken & Shrimp Fajitas
Plentiful portion of marinated grilled chicken and shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Shrimp Fajitas
Plentiful portion of marinated grilled Shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Veggie Fajitas
Plentiful portion of sauteed veggies served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Food Add-Ons
Add Baker's Dozen Of Rolls
Add 5 Fried Shrimp
Add Bread
Add Lobster Tail
Add 5 Grilled Shrimp
Desserts
Apple Bread Pudding
Handmade with granny smith apples with cinnamon-caramel topping and a scoop of ice cream.
Brownie Sundae
Red Velvet Cake
Banana Foster Cake
Three layers of moist banana flavored cake with caramel and banana frosting.