Marigold Thai

Fried Spring Roll (4 Pieces)

Crispy vegetable rolls, stuffed with cellophane noodles, cabbage, and carrot. Served with sweet chili sauce.

Garden Rolls (6 Pieces)

Minced vegetables, noodles, and chicken or shrimp wrapped with steamed rice paper. Served with ground peanuts in hoisin sauce.

Thai Dumpling (6 Pieces)

Minced shrimp, chicken, pork, celery, and carrot in wonton skin. Served with sweet and sour sauce.

Chicken Satay (4 Pieces)

Grilled chicken skewers, marinated in Thai spices and served with peanut sauce and cucumber.

Thai Money Bag (4 Pieces)

Minced chicken, corn, carrot, and onion, wrapped in wonton and deep-fried. Served with sweet and sour sauce.

Fried Wonton (8 Pieces)

Minced chicken, shrimp, and pork, wrapped in wonton skin and served with sweet and sour sauce.

Fried Calamari

Lightly-breaded squid, deep-fried, and served with sweet and sour sauce.

Fried Tofu

Crispy tofu served with sweet and sour sauce, and crushed peanuts.

Pad Thai

Thin rice noodles, stir-fried with egg, red tofu, bean sprouts, scallions, ground peanut, and pad Thai sauce.

Drunk Noodle

Fat noodles, stir-fried with tomato, onion, red and green bell pepper, and basil, in the chef's special sauce.

Pad See Ew

Fat noodle stir-fried with broccoli and egg in a chef's special sauce.

Pad Woon Sen

Clear noodles, stir-fried with egg, carrot, onion, baby corn, mushroom, scallions, and tomato.

Pad Lo Mein

Lo mein noodle is stir-fried with green onion and bean sprout in chef's special sauce.

Marigold Fried Rice

Fried rice with egg, green onion, and topped with fried chicken.

Curry Fried Rice

Fried rice with tomato, onion, green onion, carrot, and egg. Choice of red, green, or yellow curry.

Garlic Fried Rice

The original fried rice, prepared with a blend of garlic, onion, carrots, green and red bell pepper, and egg.

Shrimp & Crab Fried Rice

Fried rice with lump crab meat, shrimp, carrot, onion, green onion, and egg.

Pineapple Fried Rice

Fried rice with shrimp, pineapple, cashews, bell pepper, raisins, and egg.

Thai Fried Rice

Fried rice with tomato, onion, green onion, egg, and carrot.

Pad Prik Pao Fried Rice

Fried rice with onion, mushrooms, green onion, red bell pepper, cashews, and basil.

Ginger Fried Rice

Fried rice with a blend of ginger, onion, green onion, tomato, and egg.

Basil Fried Rice

Fried rice with basil, red and green bell pepper, and onion.

Panang Curry

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs.

Yellow Curry

Yellow curry paste simmered in coconut milk with potato, pineapple, and Thai herbs.

Massaman Curry

Massaman curry paste simmered in coconut milk with potato, onion, peanuts, and Thai herbs.

Green Curry

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil, and Thai herbs.

Red Curry

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil, and Thai herbs.

Bangkok Chicken (dinner Size Only)

Green beans, bell pepper, and broccoli in a delicious spicy sauce.

Pad Garlic

Stir-fried fresh garlic and carrot in chefs special sauce, served on a bed of steamed broccoli.

Pad Ginger

Ginger with green and red bell pepper, onion, green onion, baby corn, and carrots in ginger sauce.

Pad Vegetables

Stir-fried mixed vegetables.

Pad Prik Pao

Onion, green onion, mushrooms, red bell pepper, and basil.

Spicy Eggplant

Eggplant with fried tofu, bell peppers, and basil in a brown sauce.

Basil

Onion, bell pepper, and basil in a garlic sauce.

Sweet & Sour

Cucumber, tomato, pineapple, onion, and bell pepper in a sweet and sour sauce.

Sweet Sticky Rice

White Jasmine Rice

Peanut Sauce

Steamed Noodle Bowl

Sticky Rice

Steamed Vegetables

Extra Mixed Vegetables

Stir-fried mixed vegetables.

Lab Kai

Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion.

Papaya Salad

Shredded papaya with spicy lime juice, carrot, peanut, tomato, string beans, and shrimp.

Beef Salad

Grilled, sliced beef, mixed with spicy lime juice, chili, tomato, cucumber, onion, scallions, red and green bell peppers, and cilantro.

Vegetarian Fried Rice

Fried rice with fried tofu, green onion, egg, and soy sauce.

Drunken Noodle Jae

Fat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper, and basil, in a spicy chili sauce.

Pad Thai Jae

Thin rice noodle with stir-fried tofu, mixed vegetables, bean sprouts, peanuts, chopped radish, and egg, in Pad Thai sauce.

Basil Jae

Fried tofu and mixed vegetables stir-fried in a chili, basil, and garlic sauce.

Vegetarian Duck Curry

Vegetarian mock duck, bell pepper, pineapple, basil, and tomato, in a red curry coconut milk sauce.

Spicy Noodle Soup

Rice noodles in a spicy broth with green onion, white onion, bean sprouts, and topped with ground peanuts.

Noodle Soup

Rice noodles in a chicken broth with meatballs, green onion, cilantro, and topped with fried garlic.

Duck Noodle Soup

Rice noodles in duck broth with onion, green onion, cilantro, bean sprouts, topped with fried garlic.

Spicy Fish

Fried tilapia fillet tossed with spicy sauce and topped with crunchy basil.

Basil Duck

Stir-fried duck in fresh onions, bell pepper, and basil in a garlic sauce.

Thai Iced Tea

Thai Iced Coffee

Coke

Ginger Ale

Orange Fanta

Sweet Tea

Sprite

Mountain Dew

Diet Coke

Tom Kha

Coconut soup with mushroom and cilantro.

Tom Yum

Hot and sour soup with mushroom, green onion, and cilantro.

Wonton Soup

Wonton soup with green onion, cilantro, and garlic.