Everest Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Butter Chicken
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
Chicken Korma
Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.
Chicken Vindaloo
Tender chicken breast cubes cooked in a spicy, tangy sauce.
Chicken Chili
Chicken Curry
Tender chicken cubes cooked with spices and herbs.
Chicken Saag
Pieces of chicken cooked in a cream sauce with spinach and a mouth-watering curry.
Chicken Do-piaza
Boneless tender chicken sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Chicken Patia
Boneless chicken cube cooked with fresh bell peppers, onions, ginger, and touch of sugar, mango, and lemon juice.
Chicken Jalfrezi
Boneless chicken cooked in butter with garden vegetables.
Kadai Chicken
Chicken breast cooked with tomatoes, onions, green peppers.
Chicken Dansak
Tender chicken breast cooked with lentils in sweet and tangy sauce.
Butter Sauce (16oz)
Cooked with Indian spices and herbs.
Chicken Mango
Mango chutney is simmered with tender chicken cooked with spice and herbs
Breads
Garlic Naan
Naan stuffed with fresh garlic and herbs.
Plain Naan
Unleavened white flour bread baked in the tandoor.
Combination Basket
Plain naan, garlic naan.
Alu Naan
Naan stuffed with potatoes and herbs.
Tandoori Roti
Leavened whole wheat bread baked in the tandoor.
Onion Kulcha
Naan stuffed with fresh onion and herbs.
Bullet Naan
Naan stu ed with extra hot chili.
Kashmiri Naan
Naan stuffed with raisins, almonds and cashews.
Paneer Kulcha
Naan stuffed with homemade cottage cheese.
Laccha Paratha
Multi-layered whole wheat bread.
Appetizers
Vegetable Samosa (2)
A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.
Assorted Appetizers
Combination vegetable platter includes samosa and vegetable pakoras.
Chicken Pakora
Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Onion Bhajia
Thinly sliced onions, lightly deep fried in chick pea batter.
Shrimp Pakora (special)
Marinated shrimp dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Vegetable Pakora
Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney.
Vegetable Specialties
Saag Paneer
Homemade cheese cooked with fresh spinach, seasoning and spices.
Chana Masala (vegan)
Chick peas cooked with onions, tomatoes and spices.
Mutter Paneer
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
Paneer Tikka Masala
Paneer cooked in tikka sause
Dal Tadka (vegan)
Mixed lentils cooked with ginger, cumin seeds and garlic.
Alu Gobi (vegan)
Cauliflower and potatoes cooked with spices and onions.
Achari Paneer (special)
Cube of homemade cottage cheese cooked in hot and spicy sauce with flavor of fresh mint.
Vegetable Korma
Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.
Malai Kofto
Creamy curry with paneer balls. Choose your spice level: mild to extra hot.
Shahi Paneer
Homemade cheese cooked with tomatoes and butter sauce.
Mixed Vegetable Curry
Cooked with Indian spices and herbs.
Mix Vegetables Tikka Masala
Cooked in tomato based creamy sauce
Paneer Chili
Homemade deep fried cheese, sautéed with green peppers, onions, chillies, soy sauce and spices.
Vegetable Jalfrezi (vegan)
Fresh vegetables and cheese cooked with mild spices and butter.
Aloo Farsi (vegan)
Fresh courgette potatoes and green peas cooked with sauce of ginger, garlic, tomato and onions.
From the Tandoor
Chicken Kabob
Delicious boneless chicken, marinated and cooked in the tandoor.
Tandoori Chicken
Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.
Lamb Kabob
Tender fillets of lamb mildly marinated and cooked in tandoor.
Tandoori Shrimp
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
Paneer Tikka
Delicious homemade paneer cheeses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.
Tandoori Mixed Grill
An assortment of shrimp, lamb and chicken
Tandoori Salmon
Salmon marinated in masala and cooked in tandoor.
Rice Specialties
Chicken Biryani
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Lamb Biryani
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
Shrimp Biryani
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron.
Basmati Rice
Mixed Special Biryani
Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables.
Vegetable Biryani
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.
Pulow Rice
Green peas, nuts
Lamb & Goat Specialties
Lamb Curry
Tender lamb cubes cooked with spices and herbs.
Goat Curry
A popular nepali style curry, onion, tomatoes.
Lamb Vindaloo
spice recipe of boneless lamb cubes with potatoes in a tangy sauce.
Lamb Kadai
Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.
Lamb Saag
Succulent cubes of delicious lamb in a spinach based curried sauce.
Lamb Bhuna
Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices.
Lamb Roganjosh
Tender morsels of lamb cooked with saffron and spices.
Lamb Korma
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
Achari Lamb
Cubes of lamb cooked in hot and spicy sauce with finely chopped green chillies and mint chutney.
Lamb Do-plaza
Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Kadai Goat
Onion, bell peppers, fenugreek, green chillies.
Soups & Salads
Empire Salad
Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.
Mulligatawny Soup
Lentils simmered with spices and served with lemon wedges.
Seafood Specialties
Salmon Tikka Masala
Tandoori fillet of salmon with tomatoes, cream and blend of spices.
Shrimp Tikka Masala
Jumbo tandoori shrimp cooked with spices and butter sauce.
Shrimp Karahi
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Shrimp Vindaloo
Jumbo shrimp cooked in a hot, spicy and tangy sauce.
Seafood Curry
Salmon, shrimp, scallops and mussels cooked with onion, tomatoes, ginger and Indian spices.
Scallop Bhuna
Scallop sautéed in onions, tomatoes and find Indian herbs and spices.
Desserts
Gulab Jamun
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Rasmalai
Cottage cheese and milk flavored with rose water and garnished with nuts.
Kheer
Traditional Indian rice pudding with almonds and raisins.
Beverages
Soft Drinks
Coke diet coke sprite
Mango Lassi
Lassi made with mango.
Indian Chai
Indian style hot tea with milk.
Accompaniments
Tikka Sauce 8oz
Cooked in a tomato based creamy sauce.
Raita
Freshly made yogurt spiced with diced cucumber and tomatoes.
Papadam
Thin pieces of crisp lentil bread.
Sweet Mango Chutney
Tikka Sauce 16oz
Cooked in a tomato based creamy sauce.
Onion Lemon