Onny's Thai

Pad Thai

Choice, thin rice noodles stir-fried, bean sprouts, egg, chives and peanuts.

Pad See-ew

Choice, wide rice noodles, broccoli, egg, carrots, in black soy sauce.

Pad Ki Mao (drunken Noodle)

Choice, wide rice noodles, green beans, bell peppers, onions, garlic and Thai basil.

Pad Woon Sen

Choice of meat, pan-fried glass noodle with egg, celery, onions, carrots, tomato, cabbage and light soy sauce.

Chow Mein

Choice, pan-fried glass noodle with egg, celery, onions, carrots, tomato, cabbage and light soy sauce.

Rad-nar

Choice, pan-fried wide rice noodles, broccoli, carrots, soybean paste and fresh garlic in Thai gravy sauce.

Poh Pia Tot (spring Rolls)

Five crispy spring rolls filled with carrots, cabbage, celery and glass noodles, with Thai sweet chili sauce.

Gai Satay (chicken Satay)

Four chicken skewers marinated in coconut sauce, grilled and served with peanut sauce.

Giow Hah Cheese (thai Crab Rangoon)

Six, crisp, fried wonton loaded with cream cheese and crab served with Thai sweet chili sauce.

Poh Pia Sod (fresh Rolls)

Two rice paper rolls with lettuce, cucumber, carrots, noodles and plum sauce.

Giow Sah (potstickers)

Six pan crisped chicken and potstickers served with our special ginger-soy vinaigrette.

Goong Takra (shrimp Basket)

Six fried rice paper wrapped with shrimp & minced chicken with Thai sweet chili sauce.

Gai Tot (fried Chicken)

Six fried chicken wings served with Thai sweet chili sauce.

Gai / Moo Ping (grilled Chicken Or Pork)

Four grilled skewered marinated strips of pork or chicken served with Thai sweet chili sauce.

Tot Man Plah (fish Cakes)

Six deep fried fish paste mixed with Thai spice. Served with cucumber sauce, sweet chili sauce.

Dowhoo Tot (fried Tofu)

Six deep fried tofu, served with Thai sweet chili sauce, topped with ground peanuts.

Plamook Tot (fried Calamari)

Served with tantalizing Thai sweet chili sauce.

Gang Garee (yellow Curry)

Choice, potatoes, carrots, and onions simmered in curry & coconut milk.

Gang Pet (red Curry)

Choice, bamboo shoots, bell peppers and basil leaves in curry & coconut milk.

Gang Massaman (massaman Curry)

Choice, roasted peanuts, potatoes, and carrots simmered in curry & coconut milk.

Gang Panang (panang Curry)

Choice, green beans, peas, carrots, kaffir leaves, bell peppers in curry & coconut.

Gang Keowwan (green Curry)

Choice, eggplant, bell peppers and basil simmered in curry & coconut milk.

Tom Kha (coconut Soup)- Large

Choice, lemon grass, galangal, kaffir leaves, cilantro, mushrooms, lime juice in creamy coconut milk.

Qwi Tiow (thai Noodle Soup)

Pho soup. Choice of meat, green onion and bean sprouts.

Giow Naam (wonton Soup)- Small

Choice, chicken wonton soup, with bok choy, green onions, celery, fried garlic and cilantro.

Tom Kha (coconut Soup)- Small

Choice, lemon grass, galangal, kaffir leaves, cilantro, mushrooms, lime juice in creamy coconut milk.

Giow Naam (wonton Soup)- Large

Choice, chicken wonton soup, with bok choy, green onions, celery, fried garlic and cilantro.

Poh Taek (seafood Soup)

Seafood soup. With cilantro, ginger, galangal, lemon grass, kaffir leaves, touch of lime juice.

Tom Yum (lemongrass Soup) - Large

Choice, lemon grass, kaffir leaves, tomatoes, cilantro, mushrooms, galangal, lime.

Tom Yum (lemongrass Soup) - Small

Choice, lemon grass, kaffir leaves, tomatoes, cilantro, mushrooms, galangal, lime.

Kao Pad (fried Rice)

Choice, Thai traditional style fried rice with onions, carrots, peas and egg.

Kao Padsaparod (pineapple Fried Rice)

Choice, Thai style fried rice with curry powder, pineapple, cashew nuts, onions, and egg.

Pad Prik Khing (pad Prik King)

Choice, stir-fried with green beans, bell peppers and kaffir leaves in prik-khing sauce.

Pad Priow Wan (sweet & Sour)

Choice, tomatoes, bell peppers, cucumber, onions and pineapple in sweet and sour sauce.

Pad Gra Pow (thai Basil)

Choice, stir-fried bell peppers, onions, green beans, Thai basil, in mild chili garlic sauce.

Pad Ma Kua (pad Eggplant)

Pad eggplant. Sauteed Asian eggplant, bell pepper, onion, basil in sauce.

Padgratiamprik (garlic & Pepper)

Choice, stir fry in mild Thai garlic sauce served over broccoli, cabbage, and carrots. Dry garlic sprinkled on top.

Padmetmamuang (pad Cashew)

Choice, stir-fried bell peppers, onions, carrots, cashew nuts, celery in mild chili sauce.

Pad Puk Ruam (medley Veggies)

Choice, stir fried with cabbage, carrots, green onion, and bell peppers.

Pad Khing (pad Ginger)

Choice, stir-fried bell peppers, onions, mushroom and ginger in oyster sauce.

Gai Som (orange Chicken)

Chicken, Orange zesty sauce topped with green onions.

Pra Rahm (pra Rahm)

Choice, steamed broccoli and spinach topped with peanut sauce.

Gang Faktong (pumpkin Curry)

Kambucha pumpkin, bell peppers, and Thai basil sauteed in onny’s red curry.

Gang Dangmamuang (mango Curry)

Choice, mangos, bell peppers, Thai basil in onny’s red curry sauce.

Gang Dang Saparot (pineapple Curry)

Choice, pineapple, bell peppers, Thai basil in onny’s red curry sauce.

Planin Padhorapa (tilapia Basil)

Fried tilapia, onion, bell peppers, Thai basil in home made garlic sauce.

Samon Panang (panang Salmon)

Grilled salmon served over steamed asparagus, covered in panang curry sauce.

Pad Nor Mai Farng (pad Asparagus)

Asparagus, carrots, bell pepper, and shrimp stir fried to perfection.

Goong Makam (tamarind Shrimp)

Fried shrimp served over carrots, broccoli, and cabbage topped with tamarind sauce.

Gang Kiowavocado (avocado Curry)

Choice, avocado, bell peppers, Thai basil in onny’s green curry sauce.

Larb Gai/ Moo/ Nuah (chop “larb” Salad)

Chopped tender chicken, pork, or beef tossed with parched rice, onions, cilantro and mint leaves in tangy lime dressing.

Yum-nuea (beef Salad)

Grilled sliced beef, parched rice, onions, cucumber, tomatoes, cilantro & mint leaves tossed in tangy lime dressing.

Som Tam (papaya Salad)

Green papaya, tomatoes, chili tossed in garlic with lime juice and topped with peanuts.

Yam Mamuang (mango Salad)

Green mango, shrimp, onions, carrot, lettuce & cashew tossed with parched coconut vinaigrette.

Salad Kaak (thai Salad)

Chicken or tofu and boiled egg served over mixed greens, tomatoes, carrots, onions and cucumber. Dressing: peanut or house dressing.

Yum Goong (shrimp Salad)

Shrimp, ginger, onions, cilantro, cucumber, lemon grass tossed in tangy lime dressing.

Yam Blah Mook (calamari Salad)

Calamari, ginger, onions, cilantro, mint leaves, lemon grass tossed in tangy lime dressing.

Yam Talay (mixed Seafood Salad)

Mixed seafood, ginger, onions, cilantro, mint leaves, lemon grass and kaffir leaves tossed.

Nuah Yang (grilled Beef)

Grilled New York sirloin, with broccoli, carrots, green beans and our very special steak sauce.

Brown Rice

Sticky Rice

Jasmine (white) Rice

Peanut Sauce (small)

House Salad

Cucumber Salad

Fried Banana With Coconut Ice Cream

Coconut Pineapple Ice Cream

Soft Drinks

Pepsi, Diet Pepsi, Brisk (non-sweetened Tea), Sierra Mist, Dr. Pepper.

Thai Iced Tea

Thai Iced Coffee