INCA Social

Ceviche Aji Amarillo

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Rocotto Ceviche

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Ceviche Sampler

Includes a generous portion of our fish ceviche with each of our flavors: clasico, aji amarillo and rocotto.

Ceviche Carretillero

Fish clasico ceviche with crispy calamari

Leche De Tigre

Our Ceviche juice with fish served with canchitas and corn

Ceviche Nikkei

Fresh tuna, avocado and cucumber with our nikkei leche de tigre

Ceviche Tropical

Shrimp, mango, avocado, passion fruit sauce, aji limo and cilantro

Ceviche Ink-a

Squid Ink Leche de Tigre, fish, squid and octopus

Ceviche Vegetariano

Avocado, mushrooms, mango, onions, corn and asparagus, with passion fruit sauce

Anticuchos

Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.

Causas

Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings

Chicharron

Your choice of fried chicken or pork, served with our Inca sauce and two yucas

Empanadas

Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef

Inca Balls

Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.

TequeÑos

Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.

Wings

Seasoned chicken wings topped with diced red onions and herbs, served with a side of creamy dipping sauce.

Papa A La Huancaina

Thick cut potatoes boiled and smothered with our creamy huancaÍna sauce, topped with a boiled egg and a black olive

Chicken Tamal

Delicate corn masa filled with seasoned chicken, served with pickled red onions and drizzles of creamy sauce.

Brussel Sprouts

Fried brussel sprouts tossed in bacon and our passion fruit dressing

Camarones En Melcocha

Flash fried shrimp, tossed in our special sweet sauce on a bed of quinoa

Saltados

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

Inca Chicken

Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.

Arroz Con Pollo

“Rice & Chicken” simmered in cilantro, herbs and vegetables.

Aji De Gallina

Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.

Bistec A La Pobre

Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla

Chaufa

Stir-fried rice or quinoa with spring onions, red peppers, bean sprouts, scrambled eggs, ginger and soy sauce. Your choice of:

Inca Tacu Tacu

A pan fried bean and rice cake topped with thinly sliced stir fry steak, red onion, and tomato wedges, in our signature oyster and soy sauce.

Tallarin Verde

Peruvian style pesto, served with linguine pasta and Parmesan cheese.

Arroz De Mariscos

“Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla

Pescado A Lo Macho

Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice

Jalea

A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two

Pulpo Anticuchero

Grilled tender octopus served with our lime and aji amarillo infused mashed potato, black olive sauce, sweet potatoes fried and chimichurri

Lomo A La Huancaina

Our Lomo Saltado served over risotto or linguine pasta, cooked with our creamy huancaína sauce and parmesan cheese

Cordero A La NorteÑa

Braised lamb in cilantro/ aji amarillo sauce, canario beans, white rice and salsa criolla

Salmon Andino

Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn

El Cuzco

Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.

Machu Picchu

Avocado slices, mesclun lettuce, roasted corn and tomatoes, topped with passion fruit dressing.

Poke Tuna Salad

Tuna tartar on a bed of quinoa, served with cucumbers and fresh avocado

Inca Burger

8 oz patty, mozzarella, avocado lime sauce, onions, tomato, lettuce and Inca sauce

Tumi Chicken

Fried chicken thigh tossed in our rocoto buffalo sauce, tomato, lettuce, onion, avocado lime sauce, mozzarella cheese

Huachana Burger

Peruvian chorizo burger with fried egg, tomato, lettuce, avocado lime sauce and rocoto sauce

Tres Leches

Ultra light cake, with homemade whipped cream and seasonal fruit

Flans

Custard dessert with clear caramel sauce

Churros

Peruvian fritters, with Nutella cream sauce or Suspiro

Dessert Of The Day

A daily rotating selection, often featuring traditional Mexican sweets such as flan, tres leches cake, or churros, served in a unique preparation.

Inca Suspiro

Dulce de leche custard, Port meringue

Picarones

Alfajores

Traditional Peruvian pastries made with two delicate cookies filled in between with dulce de leche caramel topped with powdered sugar

White Rice

Light and fluffy white rice.

Salsa Criolla

A refreshing mix of thinly sliced onions, vibrant bell peppers, and tangy lime juice, often garnished with fresh cilantro.

Side Salad

Fresh Green Salad: A Crisp, Refreshing Side Dish

French Fires

Potatoes sliced and deep-fried, typically seasoned with a hint of salt.

Sweet Potato Fries

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Tostones

Yuquitas

Deep-fried cassava pieces, often accompanied by a side of creamy chipotle sauce.

Plantain

Sweet plantains, typically deep-fried until golden and caramelized.

Chips

Crispy corn tortilla chips, typically served as a crunchy accompaniment.

Bread

Bread, served as a simple, traditional accompaniment, typically includes a soft interior with a slightly crispy crust.

Tostaditas

Miniature flat corn tortillas, typically includes a topping of beans, cheese, lettuce, and a dollop of sour cream.

Chicken + Fries

Crispy fried chicken accompanied by golden fries, a classic combination tailored for the kids' menu.

Kid's Cheese Pasta

Spaghetti with butter and parmesan cheese.

Salchipapas

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Acevichado Roll

Fried shrimp, avocado and cream cheese, topped with fresh fish of the day, acevichado sauce and chalaca

Tumi Roll

Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce

Costa Verde

Avocado, fried shrimp and cream cheese topped with smoked salmon and surimi tartar and aioli rocoto sauce

Anticuchero Roll

Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce

Virginia Lovers Roll

Surimi, avocado, smoked salmon, topped with fansi, tare and rocoto cream sauce

Andino Roll

Rice and quinoa mix, smoked salmon, avocado, surimi topped with huancaina sauce

Miraflores Roll

Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce

Machu Pichu Roll

Asparagus, avocado, cucumber, and hearts of palm wrapped in nori paper (VEGAN)

Latin Roll

Avocado, mango, and cream cheese, covered with caramelized plantain

Tiradito Tataki

Seared tuna in an oriental style leche de tigre sauce

Tiradito Al Olivo

Shaved tender pieces of spanish octopus over a Peruvian black olive aoli sauce and toasted bread

La Limena

Fish of the day served with aji amarillo sauce

Kan Lou Wonton

Chicken, pork, shrimp, pineapple, wonton and vegetables, all sautéed together in an oriental sweet and sour sauce served with white rice

Chaufa

Stir-fried rice or quinoa with spring onions, red peppers, bean sprouts, scrambled eggs, ginger and soy sauce. Your choice of:

Aguadito De Pollo

A vibrant chicken and rice soup, typically includes fresh cilantro, giving it a distinctive green hue.

Aguadito De Mariscos

A vibrant soup combining assorted seafood, cilantro, rice, green peas, and potatoes, typically seasoned with traditional spices.

Chupe De Camaron

Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs.

Trio Sampler

A trio sampler typically includes a curated selection of three popular Mexican appetizers or dips, served with accompanying tortilla chips.