Taste Of Everest

Chicken Momo

Vegetable Momo

Chicken Jhol Momo

Chilli Momo Chicken

Chilli Veg Momo

Veg Jholo Momo

Lamb Momo

Kotha Momo Chicken

Fry Chicken Momo

Fry Veg Momo

Himalayan Smoked Butter Chicken

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish.

Everest Smoked Tikka Masala

Boneless meat marinated Himalayan herbs, spices ,BBQ fragrant gravy of tomatoes and onions.

Kukhura Ko Maasu (nepali Chicken Curry)

Traditional nepali chicken curry. This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices. An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavor and spice.

Chicken Chilli

Tender chicken cook with capsicum, onion, garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander.

Sherpa Goat Curry

Curry low cooked tender pieces of goat, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavor of this traditional nepali dish.

Himalayan Chicken Hot Pot

A traditional Nepalese dish slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chili to fragrant this hot pot dish.

Sherpa Lamb Curry

Curry low cooked tender pieces of lamb, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavor of this traditional nepali dish.

Duck Curry

Piro Kukhura

Chicken vindaloo. Tender pieces of chicken marinated and infused with freshly ground garlic, ginger, lemon and our special ground masala spice. A subtle hint of fresh chili is added to heighten the aroma and taste. The chicken is pan fried to seal in the aromatic flavors.

Mustang Curry

Chicken pepper. Boneless chicken cooked with aromatic stone ground spice paste.

Goat Roganjosh

Meat cubes cooked a mildly spiced sauced red onion and saffron gravy.

Himalayan Lamb Hot Pot

A traditional Nepalese dish slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chili to fragrant this hot pot dish.

Lamb Roganjosh

Meat cubes cooked a mildly spiced sauced red onion and saffron gravy.

Samosa

Crispy pastries with a savory vegetable filling comprising of spiced potatoe, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander. This traditional dish is served with a mint and tamrind sauce.

Samosa Chaat

Samosas topped with onion, chickpeas, crispy noodles, yoghurt ,tamrind and cilantro sauce.

Chilli Paneer

Cottage cheese cook with capsicum, onion, garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.

Himalayan Platter

A combination of sekuwa, samosa, chilly paneer our traditional Nepalese dishes are served with a spiced tomato and sesame seed tamarind and mint.

Lamb Sekuwa

Tender juicy meat cubes marinated chargrilled in Himalayan herbs and spices.

Chicken Sekuwa

Tender juicy meat cubes marinated chargrilled in Himalayan herbs and spices.

Wai Wai Sadeko

Duck Chilli

Duck breast cheese cook with capsicum, onion, garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.

Chicken Wings

Traditional carrot and celery box not included wings are non breaded we served five piece wings with sauce.

Tare Ko Machha

Deep fry fish. Cod seasoned with a subtle hint of ground aromatic spices, coated with seasoned batter and deep fried. This dish is served with a side salad and a tomato and timbur dipping sauce.

Chicken Choila

Chicken marinated with traditional nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander.

Mix Pakora

Pakora are a delicious nepali crisp fried snack made with flour, spices and mixed veggies served with sauce.

Gobi Manchurian

Cauliflower has crispy florets tossed in spicy sweet and manchurian sauce.

Paneer Tarkar

Panner tikka masala. A traditional Himalayan home style dish consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter.

Misaye Ko Tarkari

Mixed vegetable curry. Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy aroma.

Chana Ko Tarkari

Chickpeas masala. Chickpeas , diced potato and cashew nuts seasoned with fresh garlic, ginger, cumin seeds, and a hint of chilli slow cooked in creamed coconut and garnished with fresh chopped coriander.

Palak Paneer

Spinach with cheese. Spinach and homemade cheese in a gravy of ginger ,cumin, fenugreek and a unique spice blend.

Bhindi Fry

Stir fried okra with tomatoes onion chilles &a special ground spice

Mutter Paneer

Himalayan cheese cubes cooked in a light sauce with green peas and spices.

Alu Bodi Tama Tarkari

Bamboo shoot and potato curry. Typical Nepalese dish from the highlands of the Himalayas. Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chilli, ginger and garlic makes this dish authentic in style and taste.

Aloo Gobi

Classic blend of regional spices and herbs.

Chicken Birayani

Steamed basmatic rice dish cooked with a combination of fragrant spices served with raita achar and papped.

Goat Birayani

Steamed basmatic rice dish cooked with a combination of fragrant spices served with raita achar and papped.

Prawn Birayani

Steamed basmatic rice dish cooked with a combination of fragrant spices served with raita achar and papped.

Lamb Birayani

Steamed basmatic rice dish cooked with a combination of fragrant spices served with raita achar and papped.

Vegetable Birayani

Steamed basmatic rice dish cooked with a combination of fragrant spices served with raita achar and papped.

Vegetable Chowmein

Chicken Chowmein

Egg Chowmein

Vegetable Noodle Soup

Vegetable thukpa.

Shrimp Chowmein

Mix Chowmein

Chicken Noodles Soup

Chicken thukpa.

Garlic Naan

Cheese Naan

Roti

Whole wheat flour bread, freshly baked in our clay oven.

Plain Naan

Leavened white flour bread freshly baked in our clay oven.

Onion Naan

Aloo Paratha

Delicious clay baked flour stuffed with spiced potatoes.

Poori

Puffed nepali deep fry bread.

Daal Bhaat Massu

Typical Himalayan platter with a choice of veg, chicken, lamb or goat this platter is served with mustard green spinach, vegetable and traditional black lentils, salad, achar, papad and rice.

Mango Lassi

Fresh mango blended with yogurt and sugar.

Soda

Soda: Choice of Coca-Cola, Diet Coke, Sprite.

Aapa Ko Ras

Home squeeze mango juice.

Mint Ginger Lemonade

Muddeld mint, lemonade, sugar and soda.

Masala Tea

Himalaya tea with milk, ginger, cardamom and spices.

Sweet Lassi

Salt Lassi

Water Bottle

Suntala Ko Ras

Home squeeze fresh orange juice.

Cranberry Juice

Seasonable fruit fresh juice.

Black Tea

Green Tea

Everest Coffee

Mango Mocktails

Mango juice, cranberry, orange, mint and soda.

Red Bull

Sparkling Water

Pineapple Juice

Seasonable fruit fresh juice.

Deliverzero Reusable Containers

Receive your order in durable, returnable, reusable containers. Return these containers to any return point in the DeliverZero network or schedule a pick-up at your door within 3 weeks.

Chicken Soup

Thin soup made with intense flavor of organic Himalayan chicken with spices.

Everest Salad

Lettuce tomato, red onion, cucumber and dressing on side.

Daal Soup

Vegetable broth and lentils with special nepali spices.

Our Chef's Special Nepali Roasted Chicken Salad

Lettuce, cucumber, tomato, red onion served with nepali style dressing and complimented breast chicken and dressing on side.

Rice Bowl

Fragrant and long grained white rice.

Dahima Raita

Natural yogurt with cilantro, onion,cucumber and hint of roasted cumin.

Papadum

Sun baked dried lentil flour crackers served with mint chutney.

Onion, Chillis & Lemon

Sliced onion, sprinkled with chaat masala and topped with lemone and green chillis.

Mango Chutney

Shrimp Tikka Masala

Shrimp Vindaloo

Shrimp Makhani

Maccha Ko Takari

Salmon curry. Seasonable fish slowly cooked in traditional nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry.

Jhingey Ko Tarkari

King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish.

Jhaneko Daal

Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic and a combination of Himalayan herbs.

Tadka Dal

delicately spiced yellows lentils temoered with ginger garlic & cumin

Rayako Saag

Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic spices through the leaves.

Bhuteko Vanta

Stir fry eggplant. Eggplant seasoned with fresh ground fenugreek, ginger, garlic, fennel seeds and cumin all combined with red capsicum, tomato, potatoes then pan fried to release the rich aroma and taste.

Suling Ko Aloo

Pan fried potato seasoned with cumin, ginger, garlic and turmeric to enhance the flavor and create a typical Himalayan side dish.

Rato Mohan

A delicate flavored milk sponge marinated in sugar syrup and rose water.

Himalayan Ice Cream

This ice cream is traditionally made with milk, cream and mango which is infused with pistachio to give this dessert a unique Nepalese flavor.

Himalayan Kheer

Rice pudding. Starchy rice cooks with milk, sugar and varity of dry fruits and nuts.

Carrot Halwa

Chicken Tikka

Tender chicken subtly flavored with our house spices &herbs roasted on skewers in a clay oven.

Himalyan Chicken

Poleko Khasi

Mutton tandoori. Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow roasted in the clay oven served with lentils& mint sauce.

Pole Ko Jhingey

Prawn tandoori. King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven.

Changra Chops

Lamb chops in Nepali and Indian style. Sizzling tender lamb marinated with traditional nepali spices, garnished with fresh coriander a. This dish is accompanied with a home style Nepalese dipping sauce.

Pole Ko Maccha

Salmon tandoori. Fresh seasonal fish seasoned with ground cumin, garlic, ginger, coriander and grated nutmeg. The nepali spices bring out the delicate flavor of the fish which is complimented with a sharp contrast of chili and lemon to complete this traditional Himalayan dish.