Kusshi Ko
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki Rolls
Shrimp Tempura (fried) •
Spicy Tuna •
Spicy tuna and cucumber. rice on the outside, 6 pieces.
Salmon & Avocado •
Salmon & avocado. rice on the outside, 6 pieces.
California •
Kani, fish eggs, avocado. rice on the outside, 6 pieces.
Philly •
Smoked salmon, avocado, creamcheese. rice on the outside, 6 pieces.
Spicy Salmon •
Salmon, cucumber, sriracha, spicy mayo. rice on the outside, 6 pieces.
Eel & Cucumber •
Eel & cucumber, eel sauce. rice on the outside, 6 pieces.
California With Real Crab •
Yellowtail & Jalapeno •
Yellowtail & jalapeno roll. seaweed on the outside, 6 pieces.
Avocado & Cucumber •
Rice on the outside, 6 pieces
Spicy Scallop •
Spicy scallop, cucumber, sriracha, spicy mayo. rice on the outside, 6 pieces.
Salmon •
Sake. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Yellowtail & Scallion •
Yellowtail & scallion roll. seaweed on the outside, 6 pieces.
Vegetable Tempura •
Avocado •
Tuna •
Maguro
Salmon Skin •
Salmon skin, eel sauce. rice on the outside, 6 pieces.
Baked Creamy California •
Oshinko •
Pickled yellow radish roll. seaweed on the outside, 6 pieces.
Steamed Shrimp & Avocado •
Shiitake Mushroom •
Soy marinated shiitake mushroom. rice on the outside, 6 pieces.
Kanpyo •
Cucumber •
Smoked Salmon & Asparagus •
Smoked salmon, asparagus. rice on the outside, 6 pieces.
Asparagus •
Yamagobo •
Tuna & Avocado •
Tuna, avocado. rice on the outside, 6 pieces.
Veggie •
Specialty Rolls
Fire Cracker •
spicy tuna, topped with salmon, spicy kani crab, tempura crunch, spicy mayo
Ovi •
marinated salmon, avocado, sesame oil, furikake topped with seared fatty salmon, mayo, ikura, cilantro
Volcano •
crab, eel, cream cheese, avocado, masago, spicy mayo, eel sauce, fried tempura style
Rainbow •
kani crab, avocado, topped with tuna, salmon, yellowtail, avocado
Tiger •
shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo, eel sauce
Tysons •
tuna, salmon, avocado
Ruby •
spicy tuna and avocado topped with yellowtail, tuna, spicy mayo, and tempura crunch
Crazy Tuna •
spicy tuna and cucumber topped with tuna, ahi tuna, albacore, jalapeño sauce
Spider •
soft shell crab tempura, masago, avocado, cucumber, eel sauce
Crunchy •
kani crab, shrimp, cucumber, masago, tempura crunch, eel sauce
Phoenix •
shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded sweet potato
Lava •
yellowtail and kani crab tempura, topped with scallop, shrimp, smoked salmon, avocado, Japanese mayo, tempura crunch, spicy sauce, all seared
Cherry Blossom •
yellowtail, salmon, and avocado topped with tuna, wasabi aioli, and seaweed salad
Dragon •
kani crab, avocado, topped with eel, nori, tobiko, and eel sauce
Kusshi Ko •
spicy lump crab meat, avocado, topped with salmon, pineapple, pineapple sauce
Seared Yellowtail •
spicy tuna, scallion, and cucumber topped with slices of seared yellowtail, jalapeño, and sriracha sauce
Surf & Turf •
tamago, avocado, asparagus, topped with thin slice waygu, red tobiko, katsu sauce
Chesapeake •
lump crab meat, avocado, old bay, cilantro, topped with yellowtail and jalapeño
Galleria •
shrimp, avocado, cream cheese topped with kani crab meat, masago, spicy mayo
Maryland •
Kani crab, avocado, topped with spicy tuna and wasabi aioli
Hanaro •
kani crab, avocado topped with eel, avocado, eel sauce, wasabi aioli
Spicy Mango •
shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce
Nationals •
spicy tuna, cucumber topped with yellowtail, tobiko, eel sauce
Starters • Soups • Salads
Pork Gyoza (6pc) •
Pork dumplings. Served steamed or fried. Side of ponzu sauce.
Edamame •
Steamed young & sweet soybeans. Served lightly salted or spicy (chili oil sauce).
Chicken Kaarage •
Deep-fried chicken (boneless) with a side of aioli.
Shrimp Shumai (8pc) •
Shrimp dumplings. Served steamed or deep fried with ponzu sauce.
Spicy Rock Shrimp •
Creamy spicy aioli covered deep-fried tempura battered shrimp. Topped with green onions.
Kusshi Wings •
Sweet spicy chili sauce covered chicken wings topped with green onions & sesame seeds.
Miso Soup •
soybean based soup with tofu, scallion, seaweed
Veggie Gyoza (6pc) •
Veggie dumplings (shiitake mushrooms, spinach & leeks). Served steamed or deep fried.
Yakitori •
2 pieces of skewers grilled with shiitake mushrooms and scallions.
Tempura Appetizer •
Fried tempura style.
Takoyaki (6pc) •
Japanese mayo & takoyaki sauce drizzled over fried octopus balls topped with bonito flakes
Shishito Peppers •
Japanese green peppers sautéed with sesame oil & togarashi powder (red chili spice)
Agedashi Tofu •
Fried tofu with soft center topped with scallions, bonito flakes & dashi sauce.
Spicy Tuna Avocado Ball •
2 pieces, spicy tuna enclosed by avocado, topped with eel sauce, spicy mayo, and masago
House Salad •
Mixed greens with a side of sesame sauce
Ika Geso •
Tempura battered & deep-fried squid legs.
Japanese Pickles •
Assortment of pickled vegetables.
Tuna Tartare •
Seasoned minced tuna with masago (served RAW)
Seaweed Salad •
Seasoned with a chilled sesame vinaigrette
Soft Shell Crab Tempura •
Small soft shell crab deep-fried in light batter with a side of ponzu sauce.
Kitchen Entrees
Katsu Curry •
deep-fried • panko breaded • mild Japanese curry • carrot • potato • seasonal Japanese pickle • koshikari rice
Ramen (fully-loaded) •
corn • scallion • bamboo • nori • woodear mushroom • bean sprouts • lava egg with pork based broth
Chicken Teriyaki •
Sautéed chicken topped with teriyaki sauce served with seasoned vegetables and a side of koshihikari rice
Yakisoba •
Soba noodles stir fried with cabbage, carrots, onions, peppers, tossed in tangy soba sauce
Pork Katsu •
Deep fried panko breaded pork cutlets with steamed rice and coleslaw.
Kusshi Noodle •
stir fried udon noodles with mixed veggies, chicken, shrimp, and beef in a spicy, savory drunken sauce topped with freshly squeezed orange
Udon Noodle Soup•
Sautéed chicken thighs, Kakejiru broth, bok choy, sweet corn, mushroom, fish cake, boiled egg, and mixed veggies
Beef Teriyaki •
Sautéd beef topped with teriyaki sauce served with season vegetables and rice
Chicken Katsu •
Deep fried panic breaded cutlet with steamed rice and coleslaw
Shrimp Teriyaki •
Sauteed shrimps with seasonal vegetable served with rice and topped with teriyaki sauce
Shrimp & Vegetable Tempura Dinner •
4pcs of tiger shrimp served with assorted vegetables & koshihikari rice.
Salmon Teriyaki •
Sautéed salmon topped with teriyaki sauce served with seasoned vegetables and a side of koshihikari rice
Poke Bowl •
Hawaiian style fish/protein bowls. all bowls comes with a base of sushi rice topped with carrots, edamame, cucumbers, sushi ginger
Tofu Teriyaki •
Fried tofu topped with teriyaki sauce served with seasoned vegetables and koshihikari rice.
Ahi Tuna Salad •
Seared ahi tuna served over salad spring mix and boiled egg, with side of sesame dressing.
Vegan Ramen •
kale noodles • tofu • bok choy • corn • scallion • bamboo • nori • woodear mushroom • bean sprout • vegan broth base
Sushi Entrees
Sashimi Sampler •
contain raw or uncooked seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chirashi •
Assorted sashimi (12 pc) served over sushi rice.
Sake Don (salmon) •
Fresh salmon sashimi, ikura served over sushi rice with furikake, fresh wasabi, japanese pickled veggies
Unagi Don (freshwaster Eel) •
Barbecued eel over rice, eel sauce, sesame seeds, japanese pickled veggies
Tekka Don (tuna) •
Fresh big eye tuna sashimi, albacore sashimi, seared ahi tuna sashimi served over sushi rice with furikake, with fresh wasabi, japanese pickled veggies
Vegeterian Sampler •
Yamagobo roll, avocado roll, oshinko roll, shiitake mushroom roll
Nigiri Sampler •
contain raw or uncooked seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Nigiri And Sashimi Sampler •
Chef choice 8 pc nigiri and 8 pc sashimi
A La Carte
Salmon •
Sake. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Kusshi Seared Salmon •
2 pieces seared fatty salmon with house sauce and soy sauce.
Tuna •
Maguro
Fatty Salmon •
Sake toro. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Yellowtail •
Hamachi
Fresh Water Eel •
Yellowtail Belly •
Consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Salmon Roe •
Ikura. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Super Fatty Tuna •
Egg Omelet •
Tamago
Kona Amberjack •
Kanpachi
Medium Fatty Tuna •
Chutoro
Wagyu •
Beef. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Mackerel •
Saba. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Scallop •
Hotate
Shrimp •
Ebi - steamed shrimp
Flying Fish Roe •
Tobiko
Sweet Shrimp •
Amai ebi
Smelt Roe •
Masago
Surf Clam •
Hokkigai
Albacore Tuna •
Bincho maguro
Octopus •
Imitation Crab •
Sea Bream •
Madai. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Smoked Salmon •
Consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Sea Urchin •
Ankimo •
Tofu Pocket •
Inari.
Squid •
Ika. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.
Donburi & Sushi Bowls
Chirashi •
chef selection • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice
Poke Bowl •
chopped sashimi • sushi rice • choice of toppings and vegetables • choice of drizzle and sprinkle
Gyudon (beef) •
Thinly sliced beef, onions, egg, and scallion over rice.
Pork Katsu Don •
fried panko breaded cutlet, egg, onions, scallions, over rice
Tekka Don (tuna) •
tuna sashimi • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice
Shrimp Katsu Don •
fried panko breaded tiger shrimps, egg, onions, scallions, over rice
Kakuni Don (pork) •
Braised pork belly, lava egg, onions, scallion over rice
Chicken Katsu Don •
fried panko breaded cutlet, egg, onions, scallions, over rice
Oyako Don (chicken) •
sautéed chicken thighs, egg, onion, scallion over rice
Sake Don (salmon) •
salmon sashimi • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice
Unagi Don (freshwaster Eel) •
broiled eel • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice
Sushi Platters
Nigiri Sushi Boat •
Kusshi Row Boat •
18 sashimi, 15 nigiri, 4-piece kusshi seared fatty salmon firecracker roll, volcano roll, cali roll, shrimp tempura roll, rainbow roll, spicy tuna roll. 75-piece roll, nigiri, and sashimi. contain raw or uncooked seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Kusshi 4 Foot Yacht •
Assorted sushi rolls, sashimi, nigiri, specialty rolls
Nigiri And Sashimi Boat •
Chef’s selection of sushi and sashimi