9 Padthai

Pad Thai

Thin rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.

9 Pad Thai

Signature pad Thai with chef's original recipe. Stir-fried rice noodle with, egg, bean sprouts, red tofu, garlic chives, dried shrimp. Cooked in our special-pad Thai sauce, topped with crushed peanuts and wrap with sheet of egg.

Woon Sen Pad Thai

Woon Sean, egg, bean sprouts, red tofu and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.

Crispy Egg Noodles Pad Thai

Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu, and scallions, cooked in our special nine pad Thai sauce, topped crushed peanuts.

Drunken Noodles

Hot. Wide rice ribbon noodles sauteed with, onion, , fresh basil leaves,and tomatoes cooked in chili basil sauce.

Pad See Ew

Wide rice noodles stir-fried with egg. Chinese broccoli, and sweetened black bean sauce.

Lo Mein

Lo mein noodles stir-fried with carrots, scallions and bean sprouts.

Spaghetti Kee Mao

Hot. Spaghetti line, onions and green peppers, stir-fried with chili basil sauce. Topped with crispy basil leaves.

Lard Na

Flat rice noodles with Chinese broccoli in light brown gravy sauce.

Curry Noodle

Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.

Spaghetti Pad Cha Seafood

Hot. Spaghetti, Seafood, peppercoms, fingerroot, peppers, lime leaves and basil leaves in spicy chili paste.

Crispy Lard Na And Egg

Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg.

Spaghetti Nam Prik Pao

Hot. Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.

Spaghetti Pad Cha Shrimps

Hot. Spaghetti, Shrimps, peppercoms, fingerroot, peppers, lime leaves and basil leaves in spicy chili paste.

Pra Ram Long Song (new Item)

This thin rice noodles dish with curry peanut paste served with watercress, ground chilies fried in oil, and meat of your choice is a traditional Thai dish that dates back 150 years to the time of King Rama 5.

Guay Tiaw Kua Gai

Stir-fried fresh rice-flour noodles with chicken, scallions and egg.

Spring Rolls (3)

Three vegetarian rolls served with sweet & sour sauce.

Crab Rangoon (crab & Cream Cheese Filled Wontons)

Crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy.

Curry Puff (2)

Minced chicken, potatoes sauteed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).

Kanom Jeeb (6)

Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.

Chicken Wings

Crispy chicken wings. Served with homemade sweet sauce.

Hoi Jaw (5)

Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.

Fried Wonton (8)

Crispy wonton stuffed with minced chicken. Served with sweet & sour sauce.

Thai Lui Suan

Garden roll. Shrimp, red cabbage, lettuce, cucumber, and carrots wrapped in rice paper served with 9padthai sauce.

Chicken Spring Roll

Three Chicken vegetarian rolls served with sweet & sour sauce.

Crispy Calamari

Lightly battered calamari served with pineapple sauce.

Fried Tofu

Served with peanut sweet & sour sauce.

Batter-fried Shrimp

Batter fried shrimp. Served with plum sauce.

Thai Firecracker Shrimp. (new Item)

Five Shrimp rolls served with sweet and sour sauce.

Steamed Mussels

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.

Tod Mun Fish

Fish Cake. Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.

Goong Salrong

Deep-fried shrimp rolled with yellow noodle served with sweet sauce.

Pad Kapow

Hot. Basil. One of Thailand's tradition rice dish! chili-garlic sauce with fresh basil leaves and bell peppers.

Cashew Chicken

Hot. Fried chicken, with onions, bell pepper, water chestnut, dry Thai-chili, scallions and cashew nut in specials.

Pad Wood Sen

Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.

Kratiem Prik Thai

Your choice of meat sauteed with fired garlic and white pepper sauce. Topped with cilantro.

Pla Lad Prik

Hot. Deep-fried fish, topped with chili paste.

Pad Ped Pla Dook

Hot. A touch of curry paste cooked with eggplants and Thai herbs poured over crispy fillet catfish.

Pad Ginger

Ginger sauce with mushroom, onions, bell peppers, carrots, scallions, and chili.

Pad Nam Prik Pao

Hot. Mixed vegetables sauteed with chili paste.

Mixed Vegetable Stir-fried

Mixed vegetable in light savory sauce.

Pad Prik Sod

Hot. Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce.

Pad Ped

Hot. Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste.

Kai Sam Rod

Deep fried chicken slices with broccoli, carrots topped with roasted chili peppers in sweet chili sauce.

Crispy Pork With Kana

Hot. Stir-fried Chinese broccoli with crispy pork.

Pla Pad Keun Chai

Stir-fried fish with Chinese celery, scallions and red-peppers in garlic sauce.

Beef Oyster Sauce

Beef in oyster sauce sauteed with scallions and mushrooms.

Woonsen Pad Nam Prik Pao (crispy Pork) New Item.

Woonsen noodles cooked with chili paste and serve with watercress, choice of meat.

Sweet & Sour

Pineapple chunks, tomatoes, cucumbers, onions and bell peppers in our sweet and sour sauce.

Pad Prik Khink

Hot. Green beans. Sauteed green beans in curry paste with lime leaves.

Crispy Duck Basil

Crispy duck tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.

Pad Thai Siam (new Item)

(Crab meat and Crispy shrimp, Stir-fried rice noodles, bean sprouts, peanuts, eggs, red tofu, garlic chives, dried shrimps, tomatoes, mushrooms, wrapped with a sheet of egg and topped with fried egg, this Chef's special is served in a hot pan and cooked in our special 9PadThai sauce.

Gang Dang Ped

Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers, and fresh basil leaves.

Tum Gai Yang

Hot. Half chicken marinated in Thai herbs served with papaya salad, sticky rice, sweet chili and tamarind sauce topped with scallions.

Roasted Duck On Rice (new Item)

Braised duck cooked with Chef's unique sauce served with boiled egg, jasmine rice and vinegar on the side.

Goong Op Woon Sean

Shrimp with glass noodles, ginger, scallions, mushrooms and Chinese celery, garlic, black pepper and Thai herbs.

Kao Moo Dang

Roasted pork with sausage and boiled egg over rice topped with the chef's special sauce.

Signature Pad Kapow (basil) New Item.

Stir-fried minced meat (of your choice cooked in Thai style (less sauce). Serve on top of jasmine rice and fried egg with original Thai Sriracha on the side.

Soft Shell Crabs

Lightly battered soft shell crabs, chili, black bean & ginger or garlic & white pepper sauce.

Fried Rice

Hot. Thai style fried rice with egg. Onions, scallions and tomatoes.

Crabmeat Fried Rice

Thai style fried rice with egg, crabmeat, onions, scallions carrots and peas.

Fried Rice Thai Original

Thai style fried rice with egg, onions, scallions, tomatoes, Chinese broccoli and sweetened black bean sauce.

Pineapple Fried Rice

Shrimp, scallops, and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Siam Fried Rice

Fried rice pink crab and pink shrimp. Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crab meat and shrimp.

Basil Fried Rice

Hot. Thai style basil fried rice with fresh basil leaves bell peppers.

Garden Fried Rice (new Item)

Thai-style basil fried rice with egg, medium spicy, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.

Panang

Hot. Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves.

Yellow Curry

Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.

Green Curry

Hot. Cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves.

Chicken Massaman Curry

Mild as the heat of the chilies are mellowed with dried spices. Coconut milk, onions, potatoes and peanuts.

Red Curry

Hot. Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves.

Gaeng Par

Hot. Your choice of meat with bamboo, eggplant, green beans, peppercorn, Karachi root and mushrooms in spicy old style paste.

Red Curry Pumpkin

Red curry paste cooked in creamy coconut milk with Pumpkin, bell peppers and fresh basil leaves. Spicy.

Red Curry Mango

Red curry paste cooked in creamy coconut milk with Mango, bell peppers and fresh basil leaves. Spicy.

Green Curry Mango

Green Curry paste cooked in creamy coconut milk with Mango, bell peppers and fresh basil leaves. Spicy.

Green Curry Pumpkin

Green Curry paste cooked in creamy coconut milk with Pumpkin, bell peppers and fresh basil leaves. Spicy.

Moo-ping And Sticky Rice

Grilled pork skewers served with sticky rice and homemade sauce.

Satay

Grilled chicken or pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad (authentic Thai recipe for cucumber relish).

Gai Yang

Grilled chicken. Half chicken marinated in Thai herbs, served with sticky rice and homemade sauce.

Sai Krok Isan

Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.

Grilled Beef

Pork Jerky

Koh Moo Yang

Grilled pork served with homemade chef's special sauce.

Moo Klook Foon

Fresh Mango & Sticky Rice

Fresh mango served with sweet sticky rice topped with coconut cream and toasted sesame seed.

Thai Custard & Sticky Rice

Authentic Thai custard served with sweet sticky rice topped with coconut cream and toasted sesame seed.

Belgian Chocolate Mousse Cake

Homemade Ice Cream

Thai Custard & Pumpkin

Homemade Ice Cream & Sweet Sticky Rice

Crispy Banana & Homemade Ice Cream

Crispy banana served with iced cream.

Poached Pumpkin In Coconut Milk

Wonton Soup

Dumpling soup (Crab meat,shrimp, pork) with Choy and green onion topped with fried crushed garlic

Tom Yum Chicken

Lemongrass chicken soup with mushroom and cilantro, seasoned with Thai herbs

Tom Kha Chicken

Coconut milk soup with chicken bread and mushrooms seasoned with Thai herbs

Tom Kha Shrimp

Coconut milk soup with shrimps and mushroom seasoned with Thai herbs.

Tomyum Shrimp

Lemongrass shrimps soup with mushroom and cilantro, seasoned with Thai herbs

Minced Chicken And Tofu Soup

Clear soup with grounded chicken and tofu topped with crushed garlic

Tom Yum 9pad Thai

Shrimp, Tomato, mushroom and cilantro,seasoned with Thai herbs and chili paste

Tom Yum Veggie

Yum Kha Veggie

Thai Iced Tea

Thai Iced Coffee

Coke

Ginger Ale

Sprite

Ice Tea

Non Sweet Tea

Lemonade

Diet Coke

Perrier Sparkling Water

Khao Soi (a Deliciously Rich, Creamy Yellow Curry Dish Native To Northern Thailand) New Item.

It is considered by many to be one of the best noodle soups in the world, made with a mix of deep-fried crispy egg noodles, and boiled egg noodles served with pickled mustard greens, shallots, lime, ground chiles fried in oil, and meat of your choice in a curry-like sauce containing coconut milk.

Floating Market Soup

Beef, meatballs, bean sprouts in beef broth.

Duck Noodle Soup

Roasted duck in a five spice broth, served with your choice of noodles.

Guay Tiaw Tom Yum

Hot. Tom yum broth with minced pork, fish balls, peanuts and sprouts, served with your choice of noodles.

Roasted Pork & Wonton

Thin egg noodles with roasted pork, fish balls, top with crispy wontons.

Yen Ta Fo Noodle Soup

Thai pink noodle soup with shrimp, calamari, fish balls, tofu fried, watercress and your choice noodles.

Sukiyaki

Cellophane with Napa, Chinese celery, watercress and scallion with egg in sukiyaki sauce

Extra Jasmine Rice

Sticky Rice

Extra Shrimp & Seafood

Brown Rice

Vegetables

Tofu

Som Tum

Fresh shredded green papaya with string bean, tomatoes and toasted peanut in fresh chili lime juice

Yum Woon Sen Shrimps

Spicy cellophane noodles with shrimps with chili powder, and fresh lime juice, cashew, red onionand scallions.

Nam Tok Beef

Grilled slice beef seasoned with scallion, roasted rice, red onion, chili powder and lime juice

Yum Mango

Mango, shrimp, red onion and cashew in chili lime juice

Larb Gai

Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice

Larb Moo

Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice

Nam Tok Pork

Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice

Yum Grilled Beef

Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice

Yum Talay

Seafood combination salad seasoned with Thai herbs in chili lime juice

Yum Woon Sen

Spicy cellophane noodles with shrimps and minced chicken seasoned with chili powder, and fresh lime juice, cashew, red onion and scallions.

Som Tum Blue Crab

Fresh shredded green papaya with string beans, tomatoes in a fresh chili lime juice, Fermented fish sauce (Plara), shrimp paste and Pickled blue crab.

Som Tum Mango

Fresh Mango with string beans, tomatoes, roasted peanut in a fresh chili lime juice.

Crispy Watercress Salad

Crispy watercress with mince chicken, scallops, shrimp, carrot, scallions in chili lime sauce

Mixed Green Salad

Goong & Snow Peas

Hot. Sauteed shrimp, snow peas, mushrooms and carrots with a garlic oyster sauce.

Similan Islands Seafood

Hot. Mixture of Thai herbs & eggplants in spicy coconut milk with variety of seafood.

Shrimp Fried With Chilies And Salt

Hot. Stir-fried shrimp with salty chili.

Pad Cha Talay

Hot. Fried stir spicy seafood with Thai herbs.

Chu-chee

Hot. Fresh salmon or shrimp cooked in coconut milk, lime leave, and curry paste. Served with steamed broccoli.

Crispy Calamari Basil

Hot. Crispy calamari tossed in our delicious chef's basil sauce. Topped with crispy basil leaves.

Eggplant

Choose your eggplant to be either crispy or sauteed in our chili black bean sauce.

Chinese Broccoli

Chinese broccoli sauteed in black bean and chili sauce.

Flaming Watercress

Fresh watercress stir-fried in our special sauce.

Tofu & Bean Sprout

Crispy tofu tossed in garlic sauce with bean sprouts and scallions.

Basil & Tofu

Crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves.