Afghan Kabob Restaurant

Boolawnee

Clay-oven baked pastry stuffed with scallions, choice of chopped leek, potato and herbs, or Mixed served with a side of homemade yogurt

Sambosay Kachaloo

Fried pastry stuffed with boiled potato prepared with onions, cilantro, fresh herbs and spices

Sambosay Goshtee

Fried pastry stuffed with ground beef, and herbs

Aushak

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian Aushak also available

Mantu

Homemade pastry shells filled with onions and beef, served on yogurt and topped yellow split peas, and beef sauce

Bouranee Baunjaun

Fried eggplant served with homemade yogurt and Afghan tandoori bread

Boneless Chicken

Lamb Kabob

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over the grill. served with seasoned rice and bread also.

Deluxe Kabob

Super Dish

Qabuli palau served with mixed kabob of chicken, lamb and shami.

Chopan Kabob

Tender lamb chops marinated in special spices and garlic, broiled on skewers over the grill.

Saffron Palau

Choice of chicken and lamb kabobs serve with saffron rice.

Boneless Chicken Tighs

Shami Kabob

Ground beef mixed with special herbs and broiled on skewers over the grill.

Aushak

Leek dumplings served with dry mint, yogurt and ground meat sauce.

Mantu

Steamed dumplings with beef and onions serve with yogurt and yellow split peas.

Chaplee Kebab

Bone-in- Chicken Kabob

Qabili Palau

Kofta Palau

Seasoned rice served with meatballs (beef).

Afghan Gyro

Choice of chicken, lamb and shami kabob in bread wrapping with lettuce, tomatoes, onions and white sauce.

Afghan Carrayee

Palau Kabob

Kofta Palau

Meatballs with rice

Kadu Chalaw

Flam Kabob

Chalaw

with one rice served with Spinach, sauteed Pumpkin, chickpeas or eggplant

Ramadan Special Buffet

Palu

Chalau Kabob

Sambosa Kachalo

Fried pastry stuffed with potatoes.

Boolawnee

Stuffed flatbread (tandoori) with choice of potatoes, leeks and mix of both.

Sambosa Goshti

Mantu

Steamed dumplings with beef and onions serve with yogurt and yellow split peas.

Hummus

Cooked, mashed chickpeas with tahini, lemon juice and garlic. served with olive oil on topping.

Aushak

Leek dumplings served with dry mint, yogurt and ground meat sauce.

Bouranee Baunjan

Salata

Shor-nakhod E Kachaloo

Mast-o-khiar

Bread (afghan Nan)

Spinach (sabzi)

Chickpeas (nakhut)

White Sauce

Creamy and smooth white sauce. Available in small, medium, or large sizes.

Pumpkin (kadu)

Rice

Lamb Skewer

Qurma (afghan Meatball)

Maust Khyar

Rice

Shami Skewer

Green Sauce

Tangy green sauce available in small, medium, or large.

Chicken Skewer

Vegetarian Rice Dish

Combination of kadu(pumpkin), sabzi(spinach) and bouranee banjan (fried eggplant) served with rice.

Veggie Aushak

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce, sprinkle with dry mint.

Vegetarian Dish

Combination of kadu(pumpkin), sabzi(spinach) and bouranee banjan (fried eggplant) served with bread(afghan naan).

Flam Kabob

Vegetarian Curry

Green pepper, red pepper, broccoli, cauliflower, green and yellow zucchini, garlic fried with onions and tomatoes mixed with special seasonings served with bread (afghan naan).

Fresh Vegetable

Chicken & Lamb

Chicken & Shami

Lamb & Shami

Kulba Salad

Lettuce, feta, cucumber, tomatoes and pomegranate.

Fries

Chicken Soup

Chicken Salad

One skewer of chicken kabob broiled over the grill and served with green salad.

Green Salad

Baghlawa

Cake

Cream Roll

Sher-para

Jelebee

Ferni

Chicken Lunch Spatial

Lamb Lunch Spatial

Shami Lunch Special

Qhabli Palaw

Qhabli palaw: Traditional pilaf with options for small, medium, or large servings.

Kofta

Kofta: Available in medium or large sizes.

Maheecha Palaw

Maheecha Palaw: Options include small, medium, or large. Traditional dish.

Sholi- Ghoshti

Chicken Biryani

Chicken biryani: Basmati rice, tender chicken, spices, available in small, medium, or large sizes.

Zamarod Palaw

Zamarod Palaw: Traditional pilaf with options in small, medium, or large sizes.

Brown Rice

Brown rice available in small, medium, or large.

White Rice

White rice, available in small, medium, or large servings.

Aushak

Leek dumplings served with dry mint, yogurt and ground meat sauce.

Mantu

Steamed dumplings with beef and onions serve with yogurt and yellow split peas.

Salad

Green salad available in small, medium, or large.

Bread

Lamb Qurma

Lamb qurma: Tender lamb chunks, aromatic spices. Options: small or large servings.

Chicken Qorma

Chicken qorma, available in medium or large, cooked with a rich, creamy sauce and traditional spices.

Mixed Veggies

Assorted seasonal vegetables, available in medium or large sizes.

Potatoes

Potatoes offered in medium or large sizes.

Dall

Creamy lentil stew available in medium or large servings.

Chickpeas

Chickpeas in medium or large options.

Pumpkin (kadu)

Pumpkin kadu with choice of medium or large size.

Spinach (sabzi)

Spinach (Sabzi) - catering veggie option. Available in medium or large sizes.

Eggplant

Jalebi

Ferni

Baklava