Thai Cafe

N2. Pad Thai

Thin rice noodles with your choice of meat, stir-fried egg, bean curd, onions, bean sprouts, scallions, and crushed peanuts.

N3. Drunken Noodles

Medium spice. Flat rice noodles with your choice of meat, onions, and green peppers, stir-fried with a chili basil sauce.

N5. Pad See-ew

Flat rice noodles with your choice of meat, broccoli, and egg stir-fried with a dark sweet soy sauce.

N6. Pad Woon Sean

Cellophane noodles with your choice of meat stir-fried with Chinese cabbage, onions, tomatoes, and egg.

N1. Big Bowl Tom Yum Noodle

Light spice. Thin rice noodles with your choice of meat and bean sprouts in a seasoned broth, topped with crushed peanuts, green onions, and cilantro.

N8. Rama Noodles

Rice noodles topped with chicken and peanut sauce.

N4. Lard Na

Flat rice noodles with your choice of meat sautéed with broccoli in a light brown gravy sauce.

N7. Stir-fried Noodle

Flat noodles with your choice of meat, broccoli, and egg stir-fried with a light sweet soy sauce.

F10. Thai Café Fried Rice

Fried rice with garlic, green onions, tomatoes, onions, and eggs.

F9. Thai Spicy Basil Kapow Fried Rice

Medium spice. Fried rice with egg, basil, peppers, onions, garlic, and chili sauce.

F11. Pineapple Fried Rice

Pineapple, chicken, shrimp, garlic, onions, tomatoes, raisins, and eggs cooked in a karee powder.

A1. Crispy Spring Rolls (4 Pieces)

Crispy rolls stuffed with cabbage, carrots, cellophane noodles, and chicken served with a sweet and sour sauce.

A3. Chicken Satay

Chicken skewers marinated in Thai spices, grilled and served with a peanut sauce and cucumber relish.

A6. Kanom Jeep (thai Dumpling)

Shrimp, chicken, pork, and water chestnuts wrapped in wonton skins, steamed and sprinkled with fried garlic and a sweet soy sauce.

Crab Rangoon

A2. Vegetable Spring Rolls (4 Pieces)

Crispy rolls stuffed with cabbage, carrots, cellophane noodles served with a sweet and sour sauce.

A11. Yum Woon Sean

Medium spice. Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice.

A16. Gyoza (9 Pieces)

Chicken and vegetables stuffed in shells served with sweet and sour sauce.

A10. Nam Tok

Medium spice. Beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

A12. Siam Beef

Deep fried marinated beef.

A17. Curry Puff (3 Pieces)

Minced chicken, onion, and potatoes sautéed with yellow curry and stuffed in a crispy puff.

A4. Tod Mun Fish

Light spice. Spicy deep-fried fish cakes blended with a red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts.

A7. Chicken Wings

Six wings served with white rice, a side salad, and served with a sweet and sour sauce.

A8. Fried Calamari

Deep fried calamari served with a sweet and sour sauce.

A9. Larb

Medium spice. Minced chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

A14. Pla Goong

Medium spice. Poached shrimp, lemon grass, kaffir lime leaves, and onion tossed in a fresh chili-lime juice served on top of lettuce.

A18. Mooping (4 Pieces)

Grilled pork skewers served with sticky rice and a house salad.

A15. Yum Pla Muk

Medium spice. Assorted seafood tossed or squid in a fresh chili-lime juice served on top of lettuce.

A5. Tofu Tod

Fried white tofu served with a sweet chili and crushed peanut dipping sauce.

A15. Yum Talay

Medium spice. Assorted seafood tossed or squid in a fresh chili-lime juice served on top of lettuce.

43. Panang

Medium spice. Choice of meat in panang curry sauce with green beans, basils, and baby corn.

42. Red Curry

Medium spice. Choice of meat, bamboo, green peppers, green beans and basil in a red curry paste.

46. Gaeng Par

Spicy. Your choice of meat with bamboo, eggplant, green beans, baby corn, and mushrooms in a country style chili curry.

44. Roasted Duck Curry

Medium spice. Roasted duck in a red curry sauce with pineapple chunks, tomatoes, green pepper, and basil.

47. Kua Kling

Spicy. Your choice of meat with green beans and kaffir leaves in a southern style curry.

48. Green Curry Catfish

Medium spice. Breaded catfish, bamboo, green peppers, eggplant, and basil in a Thai green curry paste.

41. Green Curry

Medium spice. Choice of meat, bamboo, green peppers, eggplant, green beans, and basil in a green curry paste.

45. Massamun Curry

Your choice of meat with potatoes and onions slow-cooked in a sweet peanut curry.

31. Bird Nest

Spicy. Stir-fried chicken with hot chili and garlic and grilled onion and tomato and surrounded with crispy green leaves.

24. Stir-fried Mixed Vegetable

Your choice of meat stir-fried with baby corn, snow peas, carrots, cabbage, bamboo, broccoli, and mushrooms in a light brown sauce.

33. Crispy Duck Kapow

Spicy. Crispy duck pan-fried with onions, eggplant, and a kapow sauce topped with fried basil leaves.

23. Himmaparn

Your choice of meat stir-fried with cashew nuts, onions, carrots, celery, and scallions in a brown sauce.

27. Pad Prick Sod

Medium spice. Your choice of meat stir-fried with garlic, hot green peppers, onions, mashrum, and carrots.

21. Kapow

Medium spice. Your choice of meat sautéed with basil, bell peppers, onions, eggplants, broccoli in a garlic basil chili sauce.

29. Pra Ram Long Song

Slices of chicken breast sautéed in a light yellow curry, and broccoli, topped with crushed red onions and a peanut sauce.

30. Chicken With Broccoli

Sautéed in a light brown sauce.

22. Ginger Lover

Light spice. Your choice of meat with fresh ginger, mushrooms, and onions stir-fried an in light brown sauce.

28. Garlic Lover

Your choice of meat stir-fried with fresh garlic, broccoli, and carrots.

30. Beef With Broccoli

Sautéed in a light brown sauce.

34. Kai Sam Rod

Deep fried chicken slices with broccoli and carrots topped with a tamarind sauce.

35. Pad Ped Pla Dook

Spicy. Sautéed catfish fillet with green beans, bamboo slice, eggplant, basil with Thai herbs.

36. Gai Rama

Light spice. Steamed chicken and vegetables with peanut sauce.

32. Pad Ped Moo Pa

Spicy. Pork slices, eggplants, green beans, peppers, and green peppercorn sautéed in a red chili Thai herb.

25. Sweet & Sour Lover

Your choice of deep fried meat stir-fried with pineapples chunks, onions, cucumbers, tomatoes and celery in sweet and sour sauce.

26. Prick King Green Bean

Medium spice. Your choice of meat stir-fried with green beans, kaffir lime leaves in prick king chili paste.

Duck Roll

Slow-cooked sliced duck, cucumber, and scallions in a roti wrap served with a side of sweet and tangy barbecue sauce.

Sun-dried Pork

Deep fried marinated pork with a spicy sauce.

Mango & Sticky Rice

Steamed sticky rice tossed with a sweetened coconut milk served with sweet mango.

Thai Coconut Custard

Original style Thai custard.

Crispy Banana With Ice Cream

Deep-fried banana served with ice cream.

S9. House Salad

Fresh mixed greens with tofu croutons served with peanut dressing.

S10. Papaya Salad

Light spice. Fresh shredded green papaya, tomatoes, and green beans tossed in a fresh chili lime juice and crushed peanuts.

S12. Beef Salad

Medium spice. Grilled sliced steak, red and green onions, tomatoes, cucumbers and fresh greens tossed in a fresh chili lime juice.

S11. Chicken Salad

Steamed chicken served over fresh mixed greens and served with peanut dressing.

S4. Tom Yum Chicken

Light spice. Chicken and mushrooms in a spicy lemongrass broth.

S2. Wonton Soup

Minced chicken, pork and shrimp wrapped in wonton skins in a lightly seasoned broth.

S5. Tom Yum Shrimp

Light spice. Shrimp and mushrooms in a spicy lemongrass broth.

S5. Tom Yum Assorted Seafood

Light spice. Assorted seafood and mushrooms in a spicy lemongrass broth.

S7. Tom Kha Chicken

Chicken and mushrooms in a spicy galangal coconut broth.

S8. Tom Kha Shrimp

Shrimp and mushrooms in a spicy galangal coconut broth.

S1. Tofu Soup With Minced Chicken

Soft white tofu with minced chicken in a lightly seasoned broth.

S8. Tom Kha Assorted Seafood

Assorted seafood and mushrooms in a spicy galangal coconut broth.

S6. Tom Kha Vegetable

Mixed vegetables and soft tofu in a spicy galangal coconut broth.

S3. Tom Yum Vegetable

Light spice. Mixed vegetables and soft tofu in a spicy lemongrass broth.

F3. Spicy Pork Belly

Light spice. Crispy pork belly sautéed with basil, bell peppers, and broccoli in a garlic chili sauce.

F1. Pad Thai Supreme

A deep-fried soft shell crab with chicken and shrimp pad Thai.

F2. Goong Volcano

Light spice. Sautéed minced chicken in a chili sauce surrounded with fried shrimp in a crispy wonton basket.

F4. Soft Shell Crab

Light spice. Two deep-fried soft shell crabs served with a yellow curry sauce.

F5. Thai Cafe Noodles

Light spice. A combination of chicken, beef, pork, and assorted seafood sautéed with a basil Thai herbs sauce and flat rice noodle.

54. Shoo-shee Salmon

Light spice. Grilled salmon served on top of steamed vegetables with our shoo-shee sauce.

59. Talay Combo

Spicy. Shrimp, scallops, fish, and mussels sauteed in a garlic sauce with steamed vegetables topped with house sauce.

51. Goong & Snowpeas

Sautéed shrimp, snow peas, baby corn, and carrots with a garlic oyster sauce.

52. Crispy Calamari Kapow

Medium spice. Fried calamari sautéed with basil, garlic, onions, eggplant, broccoli in a chili sauce.

53. Goong Sam Rod

Fried shrimp topped with tamarind sauce.

57. Talay Pad Cha

Spicy. Assorted seafood sautéed with peppercorn, galangal, green beans, bamboo, kaffir leaves in a spicy garlic house blend seasoning.

55. Crispy Flounder Filets

Medium spice. Served with a chili basil sauce on the side.

58. Pataya Seafood

Spicy. Assorted seafood sautéed with a thai herb sauce served on a hot plate.

V6. Drunken Noodles Pak

Medium spice. Flat rice noodles with fried tofu, mixed vegetables, onions, and green peppers stir-fried with a chili basil sauce.

V8. Pra Ram Tofu

Tofu sautéed in a yellow curry sauce topped with a peanut sauce and broccoli.

V2. Eggplant Kapow

Medium spice. Grilled eggplant sautéed with green peppers and basil in a garlic chili sauce.

V3. Mixed Vegetable Fried Rice

Fried rice with mixed vegetable, tofu, garlic, green onions, tomatoes, and egg.

V4. Thai Spicy Vegetable Fried Rice

Medium spice. Fried rice with egg, mixed vegetables, tofu, and basil in garlic chili sauce.

V5. Pad Thai Pak

Thin rice noodles with fried tofu, mixed vegetables, eggs, bean curd, green onions, bean sprouts, scallions, eggs, and crushed peanuts.

V1. Kapow Pak

Medium spice. Mixed vegetables sautéed with basil and a garlic chili sauce.

V7. Tofu Ginger

Medium spice. Fried tofu with fresh ginger, mushrooms, and onions stir-fried in a light brown sauce.

Thai Iced Tea

Thai Iced Coffee

Coke

Can soda.

Sprite

Can soda.

Unsweetened Tea

Lemonade

Diet Coke

Can soda.

Bottled Water