Kana Sushi

Love Letter Roll

In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Esther Roll

In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tokyo Garden Roll

In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dynamite Roll

In: crab stick, avocado / out: ebi, creamy sauce~ baked.

Bora Bora Roll

In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Redskins Roll

In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fire Fire Dragon Roll

In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Baltimore Roll

In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.

Kana Yaki Roll

In: California roll with cream cheese / out: salmon, eel sauce baked.

Kana Dragon Roll

In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Supernova Roll

In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Caterpillar Roll

In: eel, cucumber, crabstick / out: avocado, eel sauce.

Godzilla Roll

In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.

Cow Boy Roll

In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mero Mero Roll

In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.

Maryland Roll

In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.

Ninja Roll

In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Creamy Shrimp Tempura Roll

Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.

Japanese Crab Cake Roll

Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay ~ baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Alaskan Roll

Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp Tempura Roll

5 pieces shrimp tempura, crab salad, avocado, cucumber.

Philadelphia Roll

Smoked salmon, cream cheese, avocado.

Boston Roll

Eight pieces. In: ebi, cucumber, crabstick / out: avocado.

Rainbow Roll

Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spider Roll

Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.

Gyoza

Japanese style pan-fried beef dumpling.

Edamame

Steamed green soybean lightly salted.

Shumai

Japanese style pan-fried shrimp dumpling.

Tempura Appetizer

Lightly battered and deep-fried 2 pieces shrimp and vegetables.

Garlic Shrimp

Sautéed shrimp with herb garlic butter.

Calamari Tempura

Lightly battered and deep-fried calamari.

Agedashi Tofu

Deep-fried tofu with bonito flakes and tempura sauce.

Karage

Lunch Chicken Yakisoba

Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.

Lunch Beef Yakisoba

Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.

Lunch Chicken Teriyaki

Broiled boneless chicken breast glazed with teriyaki sauce.

Lunch Beef Teriyaki

Broiled NY strip steak glazed with teriyaki sauce.

Lunch Shrimp Yakisoba

Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.

Lunch Tonkatsu

Lightly battered and deep-fried Japanese-style pork cutlet.

Lunch Bulgogi

Thinly sliced beef and vegetables marinated in Korean BBQ sauce.

Lunch Fried Rice

Served only with soup. Stir-fried rice with vegetables.

Lunch Shrimp & Vegetable Tempura

Lightly battered and deep-fried 2 pieces shrimp and vegetables.

Lunch Salmon Teriyaki

Broiled salmon glazed with teriyaki sauce.

Tuna Tataki

Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cilantro Salmon

4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi Appetizer

6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi Appetizer

4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon Tataki

Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cucumber Wrap

Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Jalapeño Yellowtail

4 pieces thinly sliced yellowtail with jalapeño on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Miso Soup

Soybean broth with tofu, scallion and seaweed.

House Salad

Green salad with house dressing.

Seaweed Salad

Marinated seaweed.

Kani Salad

Marinated crabstick with spring mix in house dressing.

Gyoza Soup

Beef dumpling soup in light broth.

Ika Sansai

Marinated squid with vegetable.

Salmon Salad

Diced fresh salmon with spring mix in house dressing.

Tuna Salad

Diced fresh tuna with spring mix in house dressing.

Avocado Salad

Fresh avocado in house dressing.

Tofu Soup

Fresh tofu with vegetable in broth.

Sushi Lunch

5 pieces chef's choice of nigiri and 6 pieces California roll. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi Lunch

12 pieces of chef's choice of fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi & Sashimi Lunch

6 pieces of chef's choice nigiri and 6 pieces of chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Vegetable Roll Combo

Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. All meals are served with miso soup.These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy Roll Combo

Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Maki Combo

Six pieces California roll, six pieces tuna roll, six pieces salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon Combo

2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi & Sashimi A

7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna Combo

2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy Chirashi (hae Dup Bap)

Miso soup only, variety of raw fish with fresh vegetables, rice and spicy sauce on the side. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chirashi

Variety of fresh raw fish over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sake Don

Fresh salmon over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Una Don

Broiled eel over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tekka Don

Fresh tuna over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi

Eel.

Hamachi

Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Masago

Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sake

Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Ebi

Steamed shrimp.

Tamago

Egg custard.

Maguro

Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked Salmon

Saba

Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hokkigai

Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tobiko

Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Ikura

Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hotategai

Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Kani

Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Inari

Sweet fried tofu.

Ika

Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tako

Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Bluefin Tuna Belly (toro)

Special menu for valentines ???? Limited time.. until it's finished.Very very fresh and tasty.

Escolar

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sake Belly

Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California B Roll

California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California A Roll

Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellowtail Roll

With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon Skin Roll

Salmon skin and cucumber.

Tuna Roll

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon Roll

These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi Roll

Eel and cucumber.

Futomaki

8 pieces.

Spicy Tuna Roll

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy Salmon Roll

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy California Roll

California Roll with a spicy twist. Options include 6 pieces or hand roll.

Spicy Yellowtail Roll

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy Scallop Roll

With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sapporo

Asahi

Salmon Sashimi

12 pieces of fresh salmon. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna & Salmon Sashimi

6 pieces of fresh tuna and 6 pieces of fresh salmon. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi A

15 pieces of chef's choice of fresh raw fish. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna Sashimi

12 pieces fresh tuna. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi A

8 pieces of chef's choice nigiri and 6 pieces California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi B

10 pieces of chef's choice nigiri and 6 pieces California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chicken Teriyaki

Broiled boneless chicken breasts, glazed with teriyaki sauce. All meals are served with miso soup and salad.

Beef Teriyaki

Broiled NY strip steak glazed with teriyaki sauce. All meals are served with miso soup and salad.

Salmon Teriyaki

Broiled salmon glazed with teriyaki sauce. All meals are served with miso soup and salad.

Shrimp Teriyaki

Broiled shrimp glazed with teriyaki sauce. All meals are served with miso soup and salad.

Tofu Teriyaki

Deep-fried tofu glazed with teriyaki sauce. All meals are served with miso soup and salad.

Bulgogi

Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and salad.

Vegetable Tempura

Lightly battered and deep-fried vegetables. All meals are served with miso soup and salad.

Shrimp & Vegetable Tempura

Lightly battered and deep-fried five pieces shrimp and vegetables. All meals are served with miso soup and salad.

Chicken & Vegetable Tempura

Lightly battered and deep-fried chicken and vegetables. All meals are served with miso soup and salad.

Chicken Katsu

Lightly battered and deep-fried, Japanese-style chicken cutlet. All meals are served with miso soup and salad.

Tonkatsu

Lightly battered and deep-fried, Japanese-style pork cutlet. All meals are served with miso soup and salad.

Vegetable Yakisoba

Japanese thin noodle stir-fried with vegetables. All meals are served with miso soup and salad.

Chicken Yakisoba

Japanese thin noodle stir-fried with chicken and vegetables. All meals are served with miso soup and salad.

Beef Yakisoba

Japanese thin noodle stir-fried with beef and vegetables. All meals are served with miso soup and salad.

Kana Udon

Salad only. Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side. All meals are served with miso soup and salad.

Shrimp Yakisoba

Japanese thin noodle stir-fried with shrimp and vegetables. All meals are served with miso soup and salad.

Fried Rice

Soup only. Stir-fried rice with vegetables.

Osinko Roll

Pickled radish.

Shitake Roll

Japanese mushroom.

Vegetable Roll

Cucumber, avocado, sweet potato.

Sweet Potato Roll

Cucumber Roll

Avocado Roll

Vegetarian. avocado.

Sushi Rice

Steamed Rice

Brown Rice