Cafe Montmartre

Petite Fromage

Martin-Collet Brie served warm with candied walnuts and seasonal fruit

Charcuterie Board

Hard salami, prosciutto, locally made Kalberwurst and Weisswurst sausage ( by Bavaria Sausage, Madison,) Saucisse Merguez D'agneau, hard boiled egg, dijon, garlic bulb and baguette

Spring Rolls

Roasted Quails

Spiced chicken over salad and vermicelli.

Viet Chicken Wings

With lime & tamarind sauce.

Summer Rolls

With peanut sauce dip.

Veggie Summer Rolls

With peanut sauce dip.

Sandwich Pâté Maison

Duck mousse pâté on the Baguette. Served with house salad and Dijon mustard.

Hamburger Montmartre

Grilled hamburger served with sautéed mushrooms and onions with French fries and salad.

Poulet Frit Pané

Fried chicken tenders served with French fries.

Sandwich Au Jambon Baguette

Ham and Brie on Baguette served with house salad and Dijon mustard.

Steak Sandwich

Served on baguette with sautéed mushrooms, onions and mustard with French fries and salad. May contain raw or uncooked ingredients.

Soupe à L’oignon

French onion soup baked with cheese.

Salade Caesar

Romaine lettuce in Caesar dressing, parmesan cheese and croutons. Add grilled chicken or grilled salmon for an additional charge.

Salade Maison

Spring mix, onions, tomatoes and cucumbers with French house dressing.

Salade Niçoise

Mixed salad with tuna, anchovies, green beans, potatoes, tomatoes, olives, eggs, beets with French house dressing.

Chicken Viet ‘bánh Mì’

Served with house salad.

Ham Viet ‘bánh Mì’

With ham & Duck Mousse pâté served with house salad.

Escargots De Montmartre

Snails sautéed with mushrooms in garlic, butter and white wine sauce.

Pâté Maison

Slice of Duck Mousse Pate.

Saumon Fumé

May contain raw or uncooked ingredients. Smoked salmon garnished with onions and capers.

L’assiette De Brie

A wedge of warmed brie sprinkled with toasted almonds 10.95 served with sliced apples.

Roasted Asian Chicken Salad

Spiced chicken over salad and vermicelli.

Quiche Aux Epinards

Quiche with spinach and onions.

Quiche Au Crabe

Quiche with crabmeat and onions.

Quiche Lorraine

Quiche with bacon and cheese.

Entrecôte Au Poivre

May contain raw or uncooked ingredients. Grilled New York strip steak with peppercorn in a light cream cognac sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.These items are cooked to order.

Poulet Grillé

Grilled chicken breast marinated in garlic and herb served with linguini in garlic, fresh tomato light cream sauce.

Moules Marinières Large

Plate of black mussels in a white wine, green&red peppers and saffron garlic sauce.

Truite Armandine

Pan seared trout with sautéed almonds in a light lemon butter sauce.

Scampi Provençale

Tiger shrimp sautéed in a white wine sauce with garlic and fresh diced tomatoes.

Filet De Saumon Sauce à L’aneth

Baked filet of salmon with capers and dill in a light lemon butter sauce.

Viet Grilled Platter

Grilled pork on skewers and grilled shrimps over vermicelli and garden salad.

Viet Roasted Chicken

Grilled marinated viet spiced chicken over steamed rice and garden salad.

Soda

Selection of sodas including Coke, Diet Coke, and Sprite.

Perrier

House Coffee

Shirley Temple

Ice Tea

Arnold Palmer Iced Tea

Herbal Hot Tea

Pellegrino

Iced Viet Coffee

Root Beer

Iced Coffee

Milk

Juice

Apple, pineapple, cranberry, orange.

Chocolate Milk

Hot or cold.

Lemonade