Eddie V's Prime Seafood
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fortitude
Smoked Old Fashioned
Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Private Plane
Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon
The Caviar Martini*
Belvedere 10 Vodka, Dry Vermouth, Sea Salt, Finished with Lemon and Olive Oil. Garnished with Bleu Cheese Olives. Served Alongside Royal Ossetra Petrossian Caviar, Crème Fraîche, Atop a Blini
Idealism
Golden Hour
SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice
The Elixir
Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside
Mango Mule
Tito’s Handmade Vodka, Goslings Ginger Beer, Mango, Fresh Lime
Decadance
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Ketel One Oranje, Caffè Borghetti, Fresh Espresso
With Love, Eddie
A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, and Banana — with a Signature Love Letter from Eddie Himself. *Clarified with Milk
Virtuous
Straight & Narrow
Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil
Rita del Sol
Seedlip Notas de Agave, Mango, Fresh Lime, Hot Honey, Tajin Rim
Housemade Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef's Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Oysters
West Island
Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish
Princetown
Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish
Madhouse
Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish
Steamboat
Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
Summer Love
Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish
Shooting Point
Shooting Point, VA — Mild Brine, Plump, Sweet Finish
Moon Light Bay
Barnstable, MA — Solid Brine, Sweet, Seaweed Finish
Totten Inlet
Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish
Blue Point
Norwalk, CT — Medium Brine, Firm, Mineral Finish
Shellfish
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico - Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
Wild Gulf Shrimp (4)
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
Appetizers
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Point Judith Calamari
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Second Course
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Burrata and Beet Salad
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
Heirloom Tomato & Burrata
Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
Caesar Salad
Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
Prime Seafood
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
North Altantic Scallops
Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
Cold Water Lobster
Two Tails Broiled, Drawn Butter
Chef's Selects
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
Premium Hand-Cut Steaks
10 oz Center Cut Filet Mignon
18 oz USDA Prime Bone-In New York Strip
18 oz USDA Prime Bone-In New York Strip with Smoked Chili Rub
22 oz USDA Prime Bone-In Ribeye
12 oz Snake River Farms Gold Grade Wagyu Strip
Indulgences
North Atlantic Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan and Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Smoked Chili Rub
Accompaniments
Butter Poached Lobster Mashed Potatoes
Petrossian Royal Caviar Double Baked Potato
Harissa Roasted Carrots with Citrus Yogurt
Sautéed Monterrey Style Sweet Corn
Honey Sriracha Roasted Brussels Sprouts with Cashews
Creamy Mashed Potatoes
Truffled Macaroni and Cheese
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Oysters
West Island
Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish
Princetown
Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish
Madhouse
Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish
Steamboat
Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
Summer Love
Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish
Shooting Point
Shooting Point, VA — Mild Brine, Plump, Sweet Finish
Moon Light Bay
Barnstable, MA — Solid Brine, Sweet, Seaweed Finish
Totten Inlet
Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish
Blue Point
Norwalk, CT — Medium Brine, Firm, Mineral Finish
Starters
Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac
Burrata and Beet Salad
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
Heirloom Tomato & Burrata
Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar
Organic Greens Salad
Baby Heirloom Tomatoes, Julienne Carrots, Apple Cider Vinaigrette
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Point Judith Calamari
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
Entrée Salads
North Atlantic Scallops and Wild Mushroom Salad
Roasted Wild Mushrooms, Arugula and Cider Vinaigrette
Filet Mignon Cobb Salad
Avocado, Heirloom Tomatoes, Crispy Bacon and Shaft's Blue Cheese
Blackened Shrimp Caesar Salad
Grana Padano, Garlic Croutons and Mediterranean Olive Tapenade
Signature Selections
Nowegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Crab Fried Rice
Jumbo Lump Crab Served Over Signature Fried Rice with Mushrooms and Scallions
Ahi Tuna
Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi and Soy Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
Handhelds
Butter-Poached Lobster Roll
Fresh Maine Lobster, Lobster Beurre Blanc
The Classic Wagyu Burger
Bacon, Tomato, Onion, Petite Roma Lettuce, White Cheddar Cheese
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
Teasers
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie's Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Half Shells
Bluepoint
Norwalk, CT - Medium Brine, Vibrant, Mineral Finish
Steamboat
Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish
Totten Inlet
Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish
Appetizers
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Point Judith Calamari
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Burrata and Beet Salad
Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
Heirloom Tomato & Burrata
Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar
Hand-Shaken Cocktails
Spicy Margarita
El Jimador Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Beefeater Gin
Cosmopolitan
Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime
Wines by the Glass
Bertani, Pinot Grigio, Venezia Giulia, Italy
Narrative, Chardonnay, California
Aquisition, Cabernet Sauvignon, California
Screen Press, Pinot Noir, California
