Amoo's House Of Kabob
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Meats
Family Platter Mixed Kabobs For 2 People
A combination of 3 kabobs, (a skewer of Lamb, Chicken, and Ground Beef perfect for 2 people) served, with Saffron Rice, Grilled Tomatoes, and a side of yogurt and cucumber. Order more platters if you are more than 2 persons.
Koobideh
2 skewers of ground beef filet.
Lamb
Lamb loin filet, saffron cream.
Chimichurri Lamb
Lamb loin filet, green chilies, cilantro.
Lamb Soltani
A combination of lamb and koobideh.
Bison
Bison tenderloin filet, saffron cream.
Shishlik
New Zealand lamb chops, wild berry glaze.
Bakhtiari
Flattened beef tenderloin wrapped in ground beef and lamb.
Barg Soltani
Combination of Barg and koobideh.
8 Oz Barg
USDA chose butterflied and flattened beef tenderloin and saffron butter.
Poultry
Saffron Chicken
Chicken breast filet, saffron.
Chicken Soltani
A combination of saffron chicken and koobideh.
Chimichurri Chicken Soltani
A combination of chimichurri chicken and koobideh.
Pesto Chicken Kabob
Pistachio, basil, Parmesan.
Cornish Soltani
A combination of Cornish and koobideh.
Jerk Chicken
Chicken breast filet, Jamaican-inspired jerk marinade.
Chimichurri Chicken
Chicken breast filet, green chilies, cilantro.
Cornish Chicken
Cornish hen, saffron lime.
Shareables
Tahdig
Hummus
Garbanzo beans, tahini, garlic, and olive oil.
Kashk Bademjan Dip
Sautéed and pureed Persian eggplants, caramelized onions, and drained yogurt Kashk.
Mast Kheyar
House-made yogurt, cucumbers, sun-dried dill.
Mirza Ghasemi
Minced smoked eggplants, and roasted tomatoes.
Zeytoon Parvardeh
A tasty Iranian appitizers, from Gilan Province, is a combination of green olives, garlic, walnuts, mint, pomegranate and pomegranate molasses, and Angelica seeds (chuchagh).
Mast Mousir
House-made yogurt, minced shallots.
Laboo
Fire roasted beets, pomegranate basil sauce, crumbled goat feta. Available autumn and winter.
Olivieh
Potato salad with pulled chicken, green peas, and pickles.
Torshi
White wine and vinegar pickled carrots, cucumbers, and cauliflower.
Paneer Sabzi Plate
A plate of garden fresh herbs, feta, cucumbers, and tomatoes.
Sir Torshi
Sir Torshi is one of the best-taste side dishes in Persian cuisine. It is basically made of garlics, Pomegranate Molasses, and vinegar.
Shirazi Salad
Cucumbers, tomatoes, onions, house vinaigrette.
Fasl Seasonal Garden Salad
Greens, cucumbers, tomatoes, carrots, cabbage, house vinaigrette.
Stews
Fesenjān
Chicken breast braised in a pomegranate walnut sauce. Stews are served with long grain saffron rice.
Bademjan
Boneless lamb shank, sautéed Persian eggplants, cinnamon citrus tomato sauce. Stews are served with long grain saffron rice.
Ghormeh Sabzi
Red kidney beans, fresh mixed greens, cubed beef tenderloin. Stews are served with long grain saffron rice.
Gheymeh
Saffron split pea, cubed beef tenderloin, tomato lime sauce. Stews are served with long grain saffron rice.
Koofteh
Meatball, ground beef tenderloin, split peas, mixed herbs, potatoes. Stews are served with long grain saffron rice.
Gheymeh Bademjan
Saffron split peas, cubed beef tenderloin, sautéed Persian eggplants, tomato lime sauce. Stews are served with long grain saffron rice.
Mahicheh
Whole lamb shank braised in a garlic and vine tomato sauce, bag half polo Lima bean and dill rice. Stews are served with long grain saffron rice.
Kadoo, Pumpkin With Chicken Breast Stew
Saffron-baked acorn squash, stuffed with pumpkin cinnamon-braised chicken stew (you may also choose from any of our stew options). Stews are served with long grain saffron rice.
Kid's Menu
Kid's Saffron Chicken
Chicken breast filet, saffron rice.
Kid’s Koobideh
Ground beef filet, saffron rice.
Sides
Bread
Flat Pita bread
Extra Saffron Rice
Saffron rice is quite possibly the most beautiful side dish to grace any dinner table. Colored with the reddish threads from saffron flower stigmas, saffron rice has a subtle yet fragrant aroma that enhances the flavor of the dish.
Chimichurri Sauce
This sauce is a must have with any dishes. All our entrées come with this sauce on the side. Order extras, if you need them.
Seafood
8 Oz Sea Bass
8 oz Chilean center-cut filet, grilled.
8 Oz Salmon
Norwegian center-cut filet, citrus, saffron.
Branzino Fish
Whole Mediterranean bass grilled to perfection.
Soups
Soupe Jo Kurdi
Chicken, noodles, barley, tomatoes.
Dessert
Baklava
(pint Size) Kin Rose Saffron Ice Cream
Persian saffron ice cream. The combination of saffron, rose water, cream, milk and pistachios is so fragrant and irresistibly delicious. An easy treat to wow a crowd!
Persian Saffron Ice Cream
A La Carte Rice Specialties
Baghali Lima Beans Polo
Lima bean and long grain basmati rice tossed in a dill reduction.
Zereshk Berry Polo
Saffron glazed barberries tossed with long grain basmati rice.
Albaloo Cherry Polo
Sour black cherries tossed with long grain basmati rice.
Shirin Sweet Polo
Saffron glazed pistachios, almonds, barberries, cranberries, candied carrots, and orange peel tossed with long grain basmati rice.
Vegetarian Options
Vegan Fesenjān Stew
Tofu braised in a pomegranate walnut sauce. Stews are served with saffron rice.
Vegetarian Kabob
Grilled zucchini, yellow squash, sweet peppers, onions, tomatoes, and sautéed eggplants. Served with baghali polo (Lima bean and dill rice).
Vegetarian Gormeh Sabzi Stew
Red kidney beans, fresh mixed greens, mushrooms. Stews are served with saffron rice.
Vegan Gheymeh Stew
Saffron split peas, potatoes, tomato lime sauce. Stews are served with saffron rice.
Vegan Koobideh
100% plant-based kabob, saffron white rice.
Beverages
Drinks
Choose your choice of drink to enjoy with our wonderful food.
Doogh Yogurt Drink
Persian yogurt drink with mint.
Iced Tea