Lotus Pho & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice Noodles (Phở)
P1. Pho Lotus
Slices of eye round steak, well-done flank, fat brisket, soft tendon, bible tripe, Meatball Tái, Nạm, Gầu, Gân, Sách, Meatball
P2
Slices of well-done brisket, well-done flank, fat brisket, soft tendon, bible tripe (Chín, Nạm, Gầu, Gân, Sách)
P3
slices of eye round steak, well-done brisket, fat brisket, soft tendon, bible tripe (Tái, Chín, Gầu, Gân, Sách)
P4
slices of eye round steak, well-done brisket, well-done flank, soft tendon, bible tripe (Tái, Chín, Nạm, Gân, Sách)
P5
Slices of eye round steak, well-done flank, soft tendon (Tái, Nạm, Gân).
P6
Slices of eye round steak (Tái)
P7
Meatball (Bo Vien)
P8
Slices of well-done brisket and skirt flank (Chín, Nạm, vè Dòn)
P9
Chicken, dark or white meat (Phở Gà)
P10
Pho Plain (Phở không )
P14. Pho Soup Only
Vietnamese pho with your choice of chicken, beef, or veggie broth.
P15. Pho 2 Meats (2 Món)
Rice noodles in aromatic broth, choice of two: eye round steak**, brisket variants, skirt flank, soft tendon, well-done flank.
P16. Pho Brisket(chín)
P17. Pho Flank Steak(nạm)
P20. Pho Shrimp (pho Tom)
P11. Pho Veggie
Nappa cabbage, carrot, tofu, black fungus mushroom, broccoli, white onion, green onion, cilantro, basil, and bean sprout. Served in vegetable broth.
P12. House Special (bún Bò Huế)
Rice vermicelli, lemongrass, beef, fermented shrimp sauce, Vietnamese ham, and pork knuckle. Served with shredded green and red cabbage, bean sprouts, basil, white onion, green onion, hot chili oil, and limes.
Appetizers
A3. Fried Chicken Wings(cánh Gà Chiên)
A4. Rice Noodle Rolls (phở Cuốn)
Stir-fried beef, lettuce, basil, and cilantro wrapped in fresh rice noodle sheet and served with chili fish sauce.
A5. Grilled Beef Rolls(bò Cuốn)
Marinated Grilled Beef, Eggs, Green Leaf Lettuce, Steam Bean Sprouts, and Vermicelli Wrapped in clear rice paper. Served with peanut sauce or sweet chili fish sauce.
A6. Crispy Veggies Rolls(chả Giò Chay)
Fried rice papers, mushrooms, carrots, onions, cabbage, tofu served with sweet chili fish sauce.
A1. Crispy Spring Rolls (chả Giò)
Fried rice papers, mushrooms, carrots, onions, Shrimp, pork, and vermicelli.
A2. Summer Rolls (gỏi Cuốn)
Rice papers, vermicelli, shrimp, pork, lettuce, and basil serve with peanut sauce.
Vermicelli (Bún)
V1. Spring Rolls (bún Chả Giò)
Crispy Spring Rolls Vermicelli (Bun Cha Gio):Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.
V2. Chicken (bún Gà Nướng)
Grilled Chicken Vermicelli (Bun Ga Nuong):Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce
V3. Pork (bún Heo Nướng)
Grilled Pork Vermicelli (Bun Heo Nuong): Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.
V5. Chicken+spring Roll(gà Chả Giò)
Grilled Chicken Vermicelli & Spring Roll: (Bun Ga, Cha Gio)Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.
V6. Pork+spring Roll(heo Chả Giò)
Grilled Pork Vermicelli and Spring Roll: (Bun Heo Cha Gio)Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.
V7. Beef+spring Roll(bò Chả Giò)
Grilled Beef Vermicelli and Spring Roll: (Bun Bo Cha Gio)Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.
V9. Shrimp+spring Roll(tôm Chả Giò)
Grilled Shrimp Vermicelli and Spring Roll (Bun Tom Cha Gio):Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.
V10. Stirred Fry Beef Vermicelli(bún Bò Xào)
Stirred fry Beef with white onion, green onion, carrot , lettuce, cucumber, and chili fish sauce.
V4. Beef (bún Bò Nướng)
Grilled Beef Vermicelli (Bun Bo Nuong): Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.
V8. Shrimp (bún Tôm Nướng)
Grilled Shrimp Vermicelli (Bun Tom Nuong): Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce.