Sid's Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Vada (2)
Lentil dumpling with sambar and coconut chutney
Vada Pav (2)
Idly Sambar (2)
Steamed rice cakes served with sambar and coconut chutney
Punugulu
Rice flour, urad dal, spices
Parippu Vada (2)
Patty made from soaked lentils, onions, green chilis and ginger
Aloo Tikki Chaat
Samosa Chaat
Samosa(2)
Pastry with a filling of potatoes, onions and peas
Mirchi Bhaji
Spice pepper, basin, spices
Potato Bonda (2)
Dumpling with a mildly spiced potato filling
Sambar Vada (2)
Lentil dumpling soaked in sambar
Rasa Vada (2)
Vada soaked in traditional South Indian soup of tomatoes, tamarind, spices and herbs
Papdi Chaat
Dahi Vada (2)
Lentil dumpling soaked in yogurt
Dosa
Onion Chili Masala Dosa
Potato with onions and green chilies
Mysore Masala Dosa
Spicy chutney spread with potato masala
Masala Dosa
With tasty potato filling
Onion Chili Rava Masala Dosa
Made with semolina, cumin seeds, ginger, green chilies, onions and potato masala
Plain Dosa
Rice and lentil flour crepe
Ghee Roast Dosa
Plain dosa sprinkled with ghee
Cauliflower Masala Dosa
Made with cauliflower and potato masala
Chili Paneer Dosa
Made with paneer, bell peppers, onions and sweet chili sauce
Mysore Sada Dosa
Spicy chutney spread
Rava Dosa
Made with semolina, cumin seeds, ginger
Bread Combo
Puri Potato Bhaji (2)
Deep fried puffy bread served with spiced potatoes
Chapati Chole (2)
Whole wheat bread with chickpeas
Chapati Potato Bhaji (2)
Whole wheat bread with spiced potatoes
Chole Bathura (2)
White flour puffy bread served with chickpeas
Puri Chole (2)
Deep fried puffy bread served with chickpeas
Aditi Feast
Aditi Feast
Traditional south Indian meal consisting of rice, chapati, two vegetable curries, sambar, rasam, raita, pickle, pappadum & dessert
Lunch special
Lunch Special
Mini veg Thali with one vegetable of the day, yellow dal tadka, sambar, Rice or Chapati, raita, pickle and pappadum
Sides & Breads
Chapati
Whole wheat grilled bread
Puri
Deep fried whole wheat puffy bread
Parotta
Unleavened bread
Pappadum
Deep fried lentil cracker
Sambar 8 Oz.
A south Indian stew of mixed vegetables
Avial 8 Oz.
Mixed vegetable with coconut
Chole 8 Oz.
Chickpeas curry
Masala 8 Oz.
Mashed potatoes and onions
Potato Bhaji 8 Oz.
Spiced potatoes
Rasam 8oz.
Traditional south Indian spiced tomato soup
Plain Rice
Steamed white rice served with pappadum and pickle.
Raita 8 Oz.
Raita-yogurt with cucumber
Bhatura
White flour deep fried bread
Curries
Aloo Gobi
Potatoes and cauliflower cooked with spices 11.99
Aviyal
Mixed vegetables with a coconut base sauce
Roasted Okra Masala
Roasted okra cooked with onions and spices
Aloo Chole
Potato with chickpeas and spices
Saag Paneer
Spinach and homemade cheese
Paneer Makhani
Paneer, onions, bell peppers, fenugreek and tomato sauce
Dal Tadka
Yellow lentils and delicate spices
Sweet Chili Paneer
Paneer, bell peppers, onions and sweet chili sauce
Taste of Kerala
Idiyappam (4)
with vegetable kurma rice flour noodles ("string hoppers")
Malabar Parotta (2) With Veg Korma
Unleavened layered flat breads with vegetable korma
Beverages
Mango Lassi
Masala Chai
Canned Soda
Canned soda options include cola, diet cola, and lemon-lime.
Salt Lassi
Mango Drink
Thumbs Up
Limca
Bottled Water
Lychee Drink
Coffee
Pulav
Tamarind Rice
Rice mixed with tangy tamarind paste with nuts and tampered
Curd Rice
Rice mixed with yogurt, served with pappadum, and pickle.
Lemon Rice
Lemon flavored rice, served with pappadum, and pickle.
Desserts
Gulab Jamun
Ladoo
Indo-Chinese
Hakka Noodles
Stir-fried noodles tossed in soy sauce with vegetables
Chili Idly
Idly, bell pepper in hot soy chili sauce
Uttappam
Onion Uttapam
Rice batter pancake topped with onions
Tomato, Peas And Carrot Uttappam
Pancake topped with tomato, peas, carrot, onion and chilies