Sangeethas Bhavan

Poori- Aloo Masala/ Veg Kuruma

Chole Bhature – Channa Masala

Idly Vada Combo

Steamed Rice and Lentil donuts, served with varieties of chutney, sambar & Idli powder

Idli

popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & idli podi

Ney Pongal

Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with varieties of chutney & sambar

Chapati- Channa Masala/ Veg Kuruma

Rava Kichadi Veg Kuruma / Sambar

Ney Pongal Vadai

Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar

Ney Podi Idli

Minil idli with lentils powder served with ghee

Sangeethas Sambar Idli

Small Idlies soaked in sambar & topped with ghee/ Cilantro

Sangeethas Special Couple Thaali (to Go Only)

Steamed rice, variety rice, dessert, poriyal, koottu , sambar,kaara kuzhampu, rasam,Yogurt, appalam, pickle, chapati , veg kuruma

Chennai Set Dosa Vada Curry

South Indian soft yellow crepe made of rice, lentil & seasonings - served with Chettinad special tasty lentil curry

Onion Rava Dosa

Thin crepe from cream of wheat and rice, sprinkled with onions

Mysore Masala Dosa

Crispy crepe made with rice and lentil, spread with Mysore paste stuffed with seasoned potato masala

Onion Chili Uthappam

South Indian soft pancake made of rice & lentil topped with chopped mixed Onion and green chili

Masala Dosa

Crispy crepe made with rice and lentil, stuffed with seasoned potato masala

Plain Dosa

South Indian thin crepe made of rice & lentil

Rava Masala Dosa

Thin crepe from cream of wheat and rice, sprinkled with onions and stuffed with potatoes

Rava Dosa

Thin crepe from cream of wheat and rice

Ney Roast

Crispy crepe made with rice and lentil, garnished with ghee

Cone- Dosa (kid’s Spl)

Crispy crepe made with rice and lentil, garnished with ghee

Spring Dosa

Classic South Indian thin crepe made of rice & lentil filled with Mixed vegetables shredded Paneer (Cut in pieces)

Podi Uthappam

Crispy crepe made with rice and lentil, garnished with spicy powder and ghee

Tomato Chili Uthappam

South Indian soft pancake made of rice & lentil topped with chopped mixed Tomato and green chili

Veg Uthappam

South Indian soft pancake made of rice & lentil topped with chopped mixed vegetables

Kal Dosa

Authentic South Indian thick crepe made of rice & lentil

Ney Podi Masala Dosa

South Indian thin Crispy crepe made with rice and lentil, stuffed with seasoned potato and garnished spicy powder with ghee

Podi Masala Dosa

South Indian thin Crispy crepe made with rice and lentil, stuffed with seasoned potato and garnished with spicy powder

Podi Dosa

Crispy crepe made with rice and lentil, garnished with spicy powder

Onion Dosa

Crispy crepe made with rice and lentil, stuffed with onions

Mushroom Pattani Dosai

Classic Indian thin crepe made of rice, Lentil & green Peas filled with Mushroom.

Paneer- Dosa (kid’s Spl)

Classic Indian thin crepe made of rice, Lentil & green Peas filled with shredded cottage cheese

Cheese- Dosa (kid’s Spl)

Classic South Indian thick crepe made of rice & lentil filled with Mozzarella cheese

Chocolate- Dosa (kid’s Spl)

Crispy crepe made with Nutella

Pizza Dosa (kid’s Spl)

Classic South Indian thick crepe made of rice & lentil filled with Mixed vegetables shredded Paneer (cottage cheese)

Paper Roast

Crispy crepe made with rice and lentil

Kaaram Masala Dosa

South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

Paneer Butter Masala

Cottage cheese cooked with spices in a delicious creamy sauce

Palak Paneer

Spinach and Cottage Cheese cooked with Tomatoes, Onions and Indian spices.

Dal Tadka ( Spinach)

Lentil simmered for hours with herbs including Garlic.

Methi Matar Paneer Masala

Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy

Bendi Pulasu

Tender okra, onion, tomato masala curry cooked with south Indian style herbs and spices. served with Rice.

Dal Tadka (tomato)

Lentil simmered for hours with herbs including Garlic

Aloo Matar Kurma

Kadai Paneer

Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Chettinadu Mushroom Curry

Chettinadu style preparation with mushroom, onions & traditional spices

Malabar Mushroom Curry

South Indian tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

Mango Dal

Lentil simmered for hours with herbs including Garlic.

Chana Masala

Popular North Indian curry made with chickpeas onion, tomatoes and house spices

Mushroom Kadai Masala

Tossed mushroom with onions, tomatoes & bell peppers in a flavorful Indian masala base

Paneer Tikka Masala

Cottage cheese cooked in light creamy tomato sauce with bell peppers & onion sauce.

Aloo Gobi Masala

Potatoes and Cauliflower cooked in spicy sauce

Malai Kofta

Cottage cheese and mixed vegetable dumplings simmered in a rich creamy sauce

Gongura Vankaya Koora

Andra Pradesh Spl - Chillies break the sourness of gongura leaves in a rich curry sauce

Gutti Vankaya Koora

South Indian Eggplant cooked in special sesame and peanut spicy sauce

Enney Katharika Kuzhambu

Sour based tangy curry cooked with marinated Eggplant, onions & tomatoes

Vathal Kozhambu

South Indian Sour based tangy curry cooked with dried turkey berries. (sundakaai vathal or manatakkali vathal ), onions & tomatoes’

Kola Urundai Kuzhambu

South Indian sour based tangy curry cooked with lentil dumpling, onions & tomatoes

Mirchi Ka Salan

Homemade peanut curry in a shallow wide flat bottomed handi & with low fire

Poondu Milagu Kuzhambu

South Indian sour based tangy curry cooked perfection with peppercorns.whole garlic, onions, curry leaves & tomatoes

Chettinadu Karuveppilai Poondu Kuzhambu

South Indian sour based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

Navaratan Kuruma

Traditional North Indian dish cooked with mixed Vegetables with cottage cheese, Nuts, in a rich creamy gourmet sauce

Medhu Vadai

Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar

Sangeethas (spl) Samosa

Crispy and flaky crust stuffed with Potatoes and Peas

Keera Vada

South Indian deep-fried snack made with chopped spinach, lentils, onions and traditional spices

Masala Vada

South Indian deep-fried snack made with lentils, onions and traditional spices

Egg Plant Bajji

Eggplant coated with besan/gram flour blended with traditional spices & deep fried – served with chutneys

Valaika Bajji

Plantain coated with besan/gram flour blended with traditional spices & deep fried – served with chutneys

Onion Bajji

Onions coated with besan/gram flour blended with traditional spices & deep fried – served with chutneys

French Fries

Deep fried potato fingers tossed with salt and pepper

Aloo Bonda

Deep fried savory snack stuffed with potato spices mixture

Punugulu

Deep fried dumpling made with lentil batter & peppercorn

Vaala Poo Vada

Cut and stuffed long Chilies with masala, dipped in basin and fried

Onion Pakoda

Deep fried juliennes of onion mixed with besan/gram flour & Indian house spices

Mirchi Bajji

Long chillies coated with besan/gram flour blended with traditional spices & deep fried – served with chutneys

Sangeethas Combo - Samosa, Mirchi, Vada

Three kind of flour prepared with 3 types of Indian spice blend, fried and served

Sangeethas Sambar Vadai

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

Mix Veg Pakoda

Deep fried juliennes of vegetables mixed with besan/gram flour & Indian spices

Rava Kichadi , Idly Medhu Vada,sweet

Ney Pongal, Idli, Medhu Vada, Sweet

Kal Dosai / Idli / Vada

Sangeethas Special Couple Thaali (to Go Only).

Steamed rice, variety rice, dessert, poriyal, koottu , sambar,kaara kuzhampu, rasam,Yogurt, appalam, pickle, chapati , veg kuruma

Vegetable Biryani (daily Variety Biriyani)

South Indian royal basmati rice cooked with a mix of Vegetables and aromatic spices cooked under dum.

Tamarind Rice

Authentic South Indian lunch box rice recipes

Bisibele - Bhath

Authentic South Indian lunch box rice recipes

Paneer Peas

Aromatic & flavorful recipe made from royal basmati rice cooked with choice of above option & whole spices tempered in ghee

Vegetable Peas

Aromatic & flavorful recipe made from royal basmati rice cooked with choice of above option & whole spices tempered in ghee

Jeera Rice

Royal basmati rice cooked with cumin seeds, whole spices & ghee

Sangeethas Spl Parotta

Freshly made South Indian multi layered flat bread

Sangeethas Spl Kothu Parotta

Freshly made South Indian multi layered flat bread With scrambled/chopped (kothu) and is spiced up

Sangeethas Spl Chili Parotta

Freshly made South Indian torn pieces of parotta stir fried with onion and bell pepper. A touch of spices, sauces and herbs add the extra flavor

Chili Paratha

Diced layered flat bread sautéed with onions, bell peppers & chili sauce

Malaysian Murtabak

Malaysian Spl spices made of flour filled with Mixed vegetables, Tofu(Cut in pieces)

Samosa Chaat

Samosa topped with Chick Peas, Tomatoes and spices. Served with sweet Yogurt, Tamarind and Mint sauce.

Malaysian Meen Goreng

Malaysian preparation made from steamed noodles cooked with mixed vegetables garnished with scallions

Sangeethas Veg Noodles

Chef preparation made from steamed noodles cooked and garnished with scallions

Malaysian Nasi Goreng

Malaysian preparation made from steamed royal basmati rice cooked with mixed vegetables garnished with scallions

Sangeethas Gobi 65 Fried Rice

Chef preparation made from steamed rice cooked and garnished with scallions

Sangeethas Veg Fried Rice

Chef preparation made from steamed rice cooked and garnished with scallions

Garlic Naan

Naan touched with fresh garlic and herbs baked in Tandoori oven

Butter Naan

Punjabi Bread baked in clay oven & brushed with butter

Plain Naan

Punjabi bread baked in clay oven

Pulka / Chapati 3 Pieces

Thin wheat floor bread

Aloo Partha

Multi layered whole wheat bread stuffed with potatoes and spices

Paneer 65

Marinated in traditional spice blend and deep fried to perfection

Gobi 65

Marinated in traditional spice blend and deep fried to perfection

Mushroom 65

Marinated in traditional spice blend and deep fried to perfection

Chilli Mushroom

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Chilli Baby Corn

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Chilli Gobi

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Chilli Paneer

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Rasam Soup

A traditional South Indian sour and spicy soup

Hot And Sour Soup

Spicy and tangy chinese style soup made with fresh vegetables.

Corn Soup

Sweet Corn cream flavored with herbs

Mango Lassi

Chikku Milkshake

Masala Tea

Butter Milk

Fanta/coke/pepsi/diet Coke

Coffee

Bottled Water

Rose Milk

Mushroom Manchurian

Indo Chinese creation cooked in spicy Manchurian sauce

Gobi Manchurian

Indo Chinese creation cooked in spicy Manchurian sauce.

Baby Corn Manchurian

Indo Chinese creation cooked in spicy Manchurian sauce

Pineapple Kesari

Dessert made with semolina, pineapple & sugar

Carrot Halwa

Milk and grated carrots combined

Rasmalai Sweet

Silky smooth cream perfumed with almonds, pistachios, saffronand cardamon

Badam Halwa

With almonds or almond meal, sugar, ghee and cardamoms

Beetroot Kesari

Dessert made with semolina, Beetroot & brown sugar

Gulab Jamun

Deep-fried and soaked in rose-flavored sugar syrup

Daily Special Dessert

Dessert made with different items