Sai Saravana Bhavan

Idli 4 Pieces

Popular south Indian steamed rice lentil cakes served with varieties of chutney & sambar

Ney Pongal Vadai

Ghee pongal & medhu vada served with varieties of chutney and sambar.

Idli (2) Vada (1) Combo

Ney Pongal

Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee. Served with varieties of chutney and sambar.

Andra Idli 4 Pcs

S2b Sambar Idli (16 Nos)

Small idlis soaked in sambar topped with ghee and cilantro.

Ney Podi Mini Idli (16 Nos)

Minilidli with lentils powder served with ghee.

Tea

Tea is made by brewing black tea leaves in milk and water and then sweetening with sugar.

Coffee

Executive Lunch 7 -- Andra Special Mini Meals

Beerkaya pachadi -4 ozGarelu -1Potato fry -8ozMango pulihora -160zSambar -8ozRasam -8ozWhite rice -12 ozObattu -1 piece

Executive Lunch 2 - Pongal, Vada, Idly

Pongal, vada, idli, sambar, chutney

Executive Lunch 1 - Biriyani, Parotta (1) , Kurma Raita

Veg biryani, parotta, korma , raita

Executive Lunch 5 - Bisebellabath (16 Oz) , Chapati (2), Kurma (8oz)

Bisibelabath, chapati, kurma, pickle, papad

Executive Lunch 6 - Tamarind Rice(16 Oz), Curd Rice (8oz), Veg Pakora (small)

Tamarind rice, curd rice, veg pakora, pickle

Executive Lunch 3 - Rava Kichadi, Medhu Vada, Chapati (1)

Rava kichadi, vada, chapati, sambar, kurma, chutney

Executive Lunch 4 - Fried Noodles (16 Oz) , Gopi Manchurian (8oz)

Veg fried noodles, cauliflower Manchurian

S2b Mini Tiffin

Rava kichadi, idly, medhu vada and sweet.

Rava Kichadi

Vegetable kuruma and coconut chutney. Veg Korma.

Chapati

Aloo Masala /Chana masala/ Veg Kuruma

Extra Chapati (2 Pcs)

Poori-masala

Aloo masala or chana masala or veg korma.

Ney Pongal, Idli, Medhu Vada, Sweet

Masala Dosa

Crispy crepe made with rice and lentil, stuffed with seasoned potato masala.

Karam Masala Dosa

South indian thin crepe made of rice, lentil spread with spicy house chutney and filled with seasoned potato masala.

Plain Dosa

South indian thin crepe made of tice and tent.

Rava Dosa

Thin crepe from the cream of wheat and rice crepe.

Podi Dosa

Crispy crepe made with rice and lentil garnished with spicy powder.

Mushroom Pattani Dosa

Classic Indian thin crepe made of rice, lentil, and green peas filled with mushroom.

Cheese Dosa

Kids special. Classic South Indian thick crepe made of rice and lentil filled with mozzarella cheese.

Chettinadu Uthappam

South indian soli pancake made of rice and lentil topped small onion with garnished chettinad powder.

Kal Dosa

Authentic south Indian thick crepe made of rice and lentil.

Paneer-pattani Dosa (kid's Special)

Classic Indian thin crepe made of rice, lentil, and green peas filled with shredded cottage cheese.

Onion Dosa

Crispy crepe made with rice, lentil, and stuffed with onions.

Podi Masala Dosa

South Indian thin crispy crepe made with rice lentil, stuffed with seasoned potato, and garnished with spicy powder.

Onion Rava Dosa

Thin crepe from cream of wheat and rice crepe, sprinkled with onions

Mysore Masala Dosa

Crispy crepe made with rice and lentil, spread with mysore pastes stuffed with seasoned potato masala.

Ney Dosa

Crispy crepe made with rice and lentil garnished with ghee.

Veg Uthappam

South Indian soft pancake made of rice and lentil with chopped mixed vegetables.

Mint Dosa

Crispy crepe made with rice and lentil, garnished with mint paste

Spring Dosa

Classic south Indian thin crepe made of rice and lentil filled with mixed vegetables shredded paneer (cut in pieces).

Rava Masala Dosa

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes

Pesarattu Upma

Whole moong dal and rice crepe topped with onion, chilies, and upma.

Pesarattu

Whole moong dal and rice crepe topped with onion and chilies.

Nuttella Chocolate Dosa

South Indian soft pancake made of rice and lentil topped with chopped mixed tomato and green chili

Onion Chilli Uthappam

South Indian soft pancake made of rice and lentil with chopped onions

Chennai Set Dosa Vada Curry

South Indian soft yellow crepe made of rice, lentils & seasonings - served with chettinad special tasty lentil curry

Malli Dosa

Crispy crepe made with rice and lentil, garnished with cilantro paste

Vegetable Pulao

Aromatic & flavorful recipe made from royal basmati rice cooked with whole spices tempered in ghee.

Vegetable Biryani

South Indian royal basmati rice cooked with a mix of vegetables and aromatic spices cooked under dum.

Curd Rice

Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves.

Lemon Rice

Lemon rice is a popular south Indian dish, made by mixing cooked rice, lemon juice, turmeric, salt, curry leaves, mustard and others spice

Bisibele - Bath

Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices.

Pongal Special Combo

Mushroom pepper fry + ambur veg briyani + carrot halwa

Vegetable Pulao Paneer Peas

Aromatic & flavorful recipe made from royal basmati rice cooked with panner & peas with whole spices tempered in ghee.

Vegetable Pulao Panner

Jeera Rice

Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent

Tamarind Rice

Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. combined with spices and tamarind pulp.

Masala Vada 3pcs

Punugulu

Deep-fried dumpling made with lentil batter and peppercorn.

Samosa Chaat

Samosa topped with chick peas, tomatoes and spices. Served with sweet yogurt, tamarind and mint sauce.

Medhu Vadai 3 Pieces.

Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar.

S2b Sambar Vadai

South Indian lentil doughnut soaked in sambar garnished with chopped onions and cilantro.

Bajji Aloo

Onion Bajji 4 Pieces

Onion coated with besan flour blended with traditional spices and deep fried served with chutneys.

Corn Soup (16 Oz)

S2b Combo-samosa, Cut Mirchi, And Vada

Three kinds of flour prepared with 3 types of Indian spice blend, fried, and served.

Mirchi Bajji

Mirchi coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Valakkai Bajji

Valaika coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Cut Mirchi

Cut and stuffed long chilies with masala, dipped in basin and fried.

Special Samosa 3 Pieces

3 pieces crispy flaky crust stuffed with potatoes and peas.

Spinach Vada (3)

South indian deep fried snack made with chopped spinach, lentils, onions, and traditional spices.

Veg Spring Roll (4 Nos)

Crispy Fries dumplings stuffed with cabbage & Vegetables

Mix Veg Pakora

Deep-fried juliennes of vegetables mixed with besan flour and Indian spices.

Onion Pakoda

Deep-fried juliennes of onion mixed with besan flour and Indian house spices.

Paneer Butter Masala

Cottage cheese cooked with spices in a delicious creamy sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Paneer Tikka Masala

Cottage cheese cooked in light creamy tomato sauce with bell peppers and onion sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Kadai Paneer

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base. Served with steamed rice. Please note that no modifications can be accommodated.

Spinach Dal Tadka

Yellow lentils tempered with onions, spinach, ginger and garlic.

Malai Kofta

Cottage cheese mixed vegetable dumplings simmered in a rich creamy sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Palak Paneer

Spinach and cheese cooked with tomatoes, onion, and Indian spices. Served with steamed rice. Please note that no modifications can be accommodated.

Tomato Dal Tadka

Lentil simmered for hours with herbs including garlic. Served with steamed rice. Please note that no modifications can be accommodated.

Navratan Kuruma

Traditional north Indian dish cooked with mixed vegetables with cottage cheese, and nuts, in a rich creamy gourmet sauce. Served with steamed rice. Note that no modifications can be accommodated.

Bindi Fry

Tender okra cooked with spices and then deep-fried. no onion and no garlic.

Mushroom Kadai Masala

Tossed mushroom with onions, tomatoes, and bell peppers in a flavorful Indian masala base. Served with steamed rice. Please note that no modifications can be accommodated.

Sabzee Kuruma

Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes, and traditional spices.

Chana Masala

Popular north Indian curry made with chickpeas, onion, tomatoes, and house spices. Served with steamed rice. Please note that no modifications can be accommodated.

Methi Malai Paneer

Shredded cottage cheese and fenugreek leaves, cooked with mild spices in a rich creamy gravy. served with steamed rice. please note that no modifications can be accommodated.

Methi Matar Paneer Masala

Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy. Served with steamed rice. Please note that no modifications can be accommodated.

Aloo Mutter Korma

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Mango Lassi (10 Oz)

Creamy Mango Lassi is a delicious blend of sweet mangoes, yogurt and flavored with cardamom

Chilly Paratha

Diced layered flatbread sauteed with onions, bell peppers, and chili sauce.

S2b Vegetable Noodle

Chef preparation made from steamed noodles cooked with choice of vegetables garnished with scallions

S2b Veg Fried Rice

Chef preparation made from steamed rice cooked with choice of above option garnished with scallions.

Choice Of Chillies Cauliflower

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Choice Of Chilies Panner

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Choice Of Chilies Baby Corn

Chinese creation with stir - fried with capsicum, onion and tantalizing Chinese spices

Choice Of Manchurian Cauliflower

Indo Chinese creation cooked in spicy Manchurian sauce.

Choice Of Manchurian Baby Corn

Indo chinese creation cooked in spicy manchurian sauce

Choice Of Chilies Potato

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Choice Of Manchurian Potato

Indo Chinese creation cooked in spicy Manchurian sauce

Aloo Paratha

Multi-layered whole wheat bread stuffed with potatoes and spices.

Chapati (2 Pcs)

Thin wheat flour bread.

Garlic Naan

Naan touched with fresh garlic and herbs baked in tandoori oven.

Butter Naan

Punjabi bread baked in a clay oven and brushed with butter.

Parotta (1)

Plain Naan

Punjabi bread baked in clay oven.

Pulka (2 Pcs)

Thin wheat flour bread.

Obattu / Puranpoli (2)

Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra Its made with Wheat flour, sugar, chana, ghee and jaggery

Pineapple Kesari (16 Oz)

Dessert made with semolina, pineapple, and sugar.

Gulab Jamun

Deep-fried sweet dumplings stewed in sugar syrup.

Payasam Special Dessert (16oz)

Carrot Halwa ( 8 Oz)

It's a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk and sugar.

S2b Rasam Soup

A traditional south Indian sour and spicy soup.

Aloo Bonda

Deep-fried savory snack stuffed with potato spices mixtures.

Paneer 65

Marinated in the traditional spice blend and deep-fried to perfection.

Cauliflower 65

Marinated in the traditional spice blend and deep-fried to perfection.

Potato 65

Marinated in the traditional spice blend and deep-fried to perfection.

Vathal Kuzhambu

South Indian sour based tangy curry cooked with dried turkey berries (sundakaaivathal & manatakkalivathal), onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Malabar Mushroom Curry

South Indian tamarind based tangy curry cooked with lentil dumpling, onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Kola Urundai Kuzhambu

South Indian sour based tangy curry cooked with lentil dumpling, onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Veg Kurma (16oz)

Poondu Milagu Kuzhambu

South Indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions, curry leaves, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Karaikudi Mushroom Curry

Chettinad style preparation with mushroom, onions, and traditional spices. Served with steamed rice. Please note that no modifications can be accommodated.

Cholanadu Kadappa

Ennai Kathirikai Kuzhambu

Sour based tangy curry cooked with marinated eggplant, onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Karaikudi Karivembupoodu Kuzhambu

South Indian sour based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Bindi Pulasu

Gutti Vankaya Koora

South Indian eggplant cooked in special sesame and peanut spicy sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Gongura Vankaya Koora

Andra Pradesh special-chillies break the sourness of gongura leaves in a rich curry sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Mirchi Ka Salan

Homemade peanut curry in a shallow wide flat bottomed handi & with low fire. Served with steamed rice. Please note that no modifications can be accommodated.

Chennai Kothu Parotta With Veg Kurma

A popular street food from Chennai made with minced layered flat bread sautéed with vegetables, green chillies & chef spl spices – served with vegetable kurma

S2b Special Parotta With Chennai Veg Kurma

Freshly made south Indian multi-layered flatbread with vegetable kurma

Bindi Fry

Tender okra cooked with spices and then deep-fried. no onion and no garlic.

Aloo Pepper Fry

Cut potatoes, lightly fried, seasoned with fresh herbs, and pepper. no onion and no garlic.

Paneer Bhurji

Scrambled Indian cottage cheese (paneer) cooked in Indian spices, aromatics, tomatoes, and green peas. no onion and no garlic.

Special Vegetable Curry

The assortment of vegetables cooked in special gravy. no onion and no garlic.

Paneer Curry

Cottage cheese cooked with rich butter gravy. no onion and no garlic.

Dal Tadka

Lentil simmered for hours including herbs and spices. no onion and no garlic.

Plain Rice (16 Oz)

Plain white Rice

9 Delightful Different Items Suitable For 4 Adults

9 delightful different items suitable for 4 adults soup, appetizer, indo Chinese, curry, rice, 4 nos chapati, kurma, sambar & dessert