Kabobi By The Helmand
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Chicken Kabob
Marinated boneless chicken breast, served with pallow rice and marinated vegetables and side of shalgum.
Kabobi Spicy Lamb Chops
New Zealand free range, grass fed lamb chops, marinated in yogurt, kashmiri chilli, fresh garlic and herbs, charbroiled to perfection, served with Kabuli rice and a side of vegetable of your choice.
Lamb Lawand
Boneless lamb, slow-cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt and sour cream, served with challow rice and side of sabzy.
Kabuli With Boneless Chicken
Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with a side of sweet and spicy turnips (shalgum).
Chicken And Ground Beef Kabob Combo
One skewer of Chicken Kabob, One Skewer of Kofta (seasoned ground beef) Kabob, served with Challow Rice, and side of Shalghum (sweet and spicy turnips)
Chicken Lawand
Boneless chicken breast, slow-cooked with fresh tomatoes, mushrooms, afghan herbs, cooked with yogurt and sour cream sauce served with challow rice and side of sabzy.
Kabuli Pallow
Afghan-style rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet and spicy turnips.
Beef Kabob
Tenderloin of beef marinated with fresh garlic and afghan seasoning, char-grilled served with pallow rice and side of a vegetable dish of your choice.
Seekh Kabob
Char-broiled marinated lamb tenderloin served with pallow rice and grilled vegetables and turnips.
Kabobi Chopaan Mix Grill
Marinated chargrilled 2 lamb chops, Skewer of Chargrilled beef tenderloins, and a skewer of our signature lamb tenderloin kabob!
Chicken Chapli Kabob
Spiced ground chicken pan fried, served with challow rice and side of Sabzi (spinach stew)
Mix Grill
Two Skewers of Chicken Kabob, One skewer of Beef Kofta Kabob and one skewer lamb tenderloin kabob, served on Afghan bread, with our green chatni and spicy yogurt sauce.
Lamb Shank
New Zealand grass fed and range free lamb Shank slow cooked in tomatoes, herbs and Afghan seasonings topped with pickled onions and serrano peppers, served with Challaw Rice (white), Kabuli Rice, and Bread basket
Lamb Shurwa Large Bowl (soup)
Soup consisting of Lamb, chickpeas, potatoes, carrots, coriander slow cooked soup, served with bread basket
Dwopiaza
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of shalgum.
Kofta Kabob (kubideh)
Seasoned ground beef char-grilled, served with Challow rice and side of Sabzi (spinach stew).
Koufta Challow
Spicy beef meatballs seasoned in sun-dried baby grapes, turmeric, green peas, and fresh tomato sauce served with challow rice and side of sabzy.
Small Plates
Kaddo Borani
Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Banjan Borani
Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.
Large Naan Basket
Small Naan Basket
A basket of fresh house baked bread served with green chatni sauce
Bowlawni
Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce.
Bendi
Stewed okra with fresh tomato and afghan seasoning.
Mushrooms
Sautéed with afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce.
Chicken Samosas
Pan-fried mini twin pastry shells filled with chicken and herbs, contains five.
Sabzy
Spinach sautéed with onion, rhubarb, garlic and a touch of cinnamon.
Shalgum
Turnips stewed with a spicy-sweet sauce.
Cauliflower Chickpeas
Fresh Cauliflower slow cooked with chickpeas, coriander, turmeric, and seasoned tomato sauce
Vegetarian Bowls
Mushroom Lawand
Whole mushrooms sautéed with spices, tomatoes, corn, and green peas, topped with yogurt or sour cream sauce, served with challow rice and side of spinach.
Five Veggie Plate
Banjan Borani, Sabzi (spinach stew), Bendi (Okra Stew), Mushrooms, and Shalghum (Sweet & spicy turnip root stew), served with Kabuli rice.
Sabzy Challow
Spinach stew cooked with fresh green onions, coriander, garlic and Afghan herbs, served with Challow rice and a side of Pumpkin (Kaddo Borani).
Vegetarian Bowl
Sabzy, banjan lagatak, cauliflower and chickpeas, shalgum and challow.
Cauliflower & Chickpeas
Fresh cauliflower slow-cooked with chickpea, coriander, turmeric, and spicy tomato sauce, served with challow rice and side of the pumpkin.
Desserts
Baklava
House-made middle eastern pastry with honey and walnuts.
Fereny
Cardamom pudding (no egg) topped with toasted walnuts.
Wraps
Sloppy Chicken Wrap
Boneless Chicken cooked in a spicy tomato and herb sauce, topped with vinaigrette onions, cilantro and garlic yogurt sauce, wrapped in house fresh baked bread!
Chicken Kabob Wrap
Our house chicken kabob topped with pickled onions, fresh tomatoes, cilantro and house yogurt sauce in fresh baked bread
Kofta Kabob Wrap
Spicy ground beef topped with vinaigrette onions, cilantro, tomatoes and cucumber yogurt sauce, wrapped in fresh house baked bread
Sloppy Lamb Wrap
Slow cooked saucy lamb topped with vinaigrette onions, cilantro, and garlic yogurt, wrapped in fresh house baked bread.
Seekh Kabob Wrap
Our lamb kabob topped with pickled onions, fresh tomatoes, cilantro and yogurt sauce wrapped in our house fresh baked bread
Salads
Salata
Afghan-style mixed greens and tomatoes tossed in red onion vinaigrette.
Shornakhod
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing or dill dressing.
Small Side Salad
Mix greens, tomatoes, carrots and cucumbers, served with your choice of ranch or basil vinaigrette dressing.
Chopped Salad
A mixture of field greens and baby kale tossed with avocado, tomatoes, potatoes, seasonal vegetables, boiled egg with basil vinaigrette or creamy cheese dressing. Served with a piece of fresh-baked bread.
Soups
Vegetarian Mashawa
Mixed beans, black-eyed peas, chickpeas and afghan herbs topped with yogurt
Mashawa
shredded lamb, mung beans, black-eyed peas, chickpeas and garnished with yogurt and mint.
Small Lamb Shurwa (soup)
Soup consisting of slow cooked fresh Lamb, chickpeas, potatoes, carrots, coriander and Afghan spices, small bowl
Mashawa
Lamb, mung beans, black-eyed peas, chickpeas and yogurt
Drinks
Mexican Coke Bottle
Cane Sugar Coke
Pomegranate Juice
Fresh organic pomegranate juice
Organic Elderberry Kambucha
Wild Kombucha organic Kombucha
Jones Lemon Lime Soda
Handcrafted Fountain Drink
Jones Ginger Ale
Craft Fountain Soda
Jones Orange And Cream Soda
Craft Fountain Soda
Flavored Seltzers
Cardamom Infused Ice Green Tea
Made fresh in house, unsweetened.
Appalachian Ginger Beer
Handcrafted ginger beer
Organic Ginger Agave Kombucha
Wild Kombucha organic handcrafted Kombucha
House Yogurt Drink
Topped with Mint
S. Pellegrino
Large Sparkling Water
Jones Cane Sugar Cola
Handcrafted fountain drink
Appalachian Root Beer
Handcrafted Root Beer
Jones Diet Cola
Handcrafted Sod
Deer Park Water Bottle
Jones Berry Lemonade Soda
Handcrafted Soda
Diet Coke Can
Organic Lemonade
Premium Wine Bottles To go (Must be 21 and over)
St. Thomas Les Emirs
Chateau St. Thomas from Beka Valley, Lebanon, an amazing wine made of Cabernet Sauvignon, Syrah and Grenache.
Ksara Le Prieure
Chateau Ksara, Beka Valley, Lebanon, Intense ruby, spicy and licorice notes, mellow and supple tannins, made of Carignan, Cinsault, Mourvedre and grenache.
Ksara Sunset Rose
Chateau Ksara, Beka Valley, Lebanon, a magnificent dry rose.
Ksara Merwa White
Wines of the Beka Valley, Lebanon, a refreshing white wine made of 100% merwa.
Rose - Pamplune
France, Grape wine with natural grapefruit and peach flavors.