Luau Garden Restaurant

Egg Roll (1)

mixed with shrimp, chicken & vegetable

Spring Roll (1)

mixed with shrimp, pork & vegetable

Vegetable Roll (1)

Fried Wonton

Shrimp Toast

Crab Rangoon (6)

crabmeat with cream cheese

Chicken Wings

Shrimp Tempura (4)

Steamed Or Pan Fried Dumplings (8)

Terriyaki Chicken Stick

Cho-cho Beef (6)

Pu Pu Platter (for 1)

rib shrimp tempura, cho cho & crab rangoon

Barbecued Spare Ribs

Sliced Barbecued Pork

Sweet & Sour Spicy Cabbage

Cold Noodle

with peanut sauce

Bon Bon Chicken

with peanut sauce

Pad Thai

Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts. A traditional Thai noodles dish!

Thai Style Fried Rice

Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg.

Pad See-ew Noodles

Wide rice noodles with a choice of beef, chicken, or pork. Stir-fried with egg, sweet soy sauce, and broccoli.

Drunken Noodles [spicy]

Steamed wide rice noodles topped with sauteed sliced chicken, sliced pork, or sliced beef and more choices of extra meat with sweet basil leaves, fresh red, and green chili, and garlic.

Drunken Noodles With Ground Chicken [spicy]

Steamed wide rice noodles topped with sautéed chopped chicken and your choices of extra meat with sweet basil leaves, fresh red, and green chili, and garlic. Hot and spicy.

Crab Meat Fried Rice

Crab meat, stir-fried with rice, onion, tomatoes, scallions, and egg.

Spicy Chicken Fried Rice (a Favorite Of Many Customers.) [spicy]

Chicken stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves.

Spicy Fried Rice

Chicken, beef, or pork stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves.

Shrimp Fried Rice

Shrimp, stir-fried with rice, onion, tomatoes, scallions, and egg.

Pad Thai Woon-sen

Bean thread noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.

Raad-na Noodle

Choice of chicken, beef, or pork. Stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)

Pad Thai Shrimp

Rice noodles with shrimp stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.

Pad Thai Woon-sen With Shrimp

Bean thread noodles stir-fried with shrimp, egg, scallions, and bean sprouts topped with ground peanuts.

Panang Chicken Fried Rice [spicy]

Chicken stir-fried with rice, Panang curry paste, coconut milk, and chili.

Raad-na Noodle With Mixed Seafood

Shrimp, squid, scallop, and crab meat stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles)

Mixed Seafood Fried Rice

Shrimp, squid, scallop, real and imitation crab meat stir-fried with rice, onion, tomatoes, scallions, and egg.

Vegetable Spring Rolls

Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.

Ka-noom Jeep (thai Dumpling)

Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!

Crying Tiger

Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber. A very popular dish!

Chicken Satay

Chicken on skewers marinated in our special sauce and coconut milk. Deep fried and Served with a tangy peanut sauce and cucumber salad.

Curry Puffy Chicken (ga-ree-pup)

Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.

Garden Rolls

Fresh cucumber, basil leaves, carrots, lettuce & rice noodles served with a touch of spicy sauce. Made fresh daily.

Vegetable Fried Dumplings

Lightly fried vegetable dumplings served with light soy sauce on the side.

Thai Chicken Wings

Lightly battered wings deep fried and served with sweet chili sauce and spicy sauce.

Steamed Mussels With Spicy Sauce [spicy]

Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and Thai herbs in clay pot. Served with spicy seafood sauce.

Thai Luang Fried Tofu

Deep fried bean curd served with sweet and sour sauce garnished with ground peanut.

Panang Curry [spicy]

Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.

Red Curry [spicy]

Choice of chicken, beef, or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green, and red chili, sweet basil leaves, and Thai spices.

Panang jumbo Shrimp [spicy]

Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves.

Green Curry [spicy]

Choice of chicken, beef, or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Northeast Style Curry [spicy]

Choice of chicken, beef, or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk.

Green Curry Mixed Seafood

Shrimp, scallop, squid, imitation crab meat. With green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Panang Mixed Seafood

Shrimp, scallop, squid, imitation crab meat, and filet snapper cooked with Panang curry sauce and coconut milk.

Red Curry Mixed Seafood

Shrimp, scallop, squid, and imitation crab meat cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Duck Noodle Soup

Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. (a favorite dish of many customers).

Duck Red Curry [spicy]

Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves, and red curry paste.

Pad See Ew Duck

Wide rice noodles with crispy duck. Stir fried with egg, sweet soy sauce and broccoli.

Thai Luang Duck

Crispy boneless duck topped with mushroom, baby corn, onion, and red peppers in a special sauce. Served on a hot plate. Sizzling!

Panang Duck [spicy]

Sliced crispy boneless duck topped with Panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves, and special herbs.

Duck With Sweet Basil Leaves [spicy]

Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It’s the most popular dish and the heart of Thai Luang.

Duck Salad [spicy]

Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander, and chili.

Sweet Basil Leaves (pad Ka Plow) [spicy]

Choice of chicken, beef, or pork. Stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves.

Homemade Peanut Sauce

Choice of chicken, beef, or pork. Stir-fried with homemade peanut sauce.

Mixed Vegetables (pad Puck)

Choice of chicken, beef, or pork. Stir-fried with garlic and assorted vegetables.

String Beans And Curry Sauce (pad Prik King) [spicy]

Choice of chicken, beef, or pork sautéed with chili paste and string beans.

Shredded Ginger (pad King) [spicy]

Choice of chicken, beef, or pork. Stir-fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms, and Thai spices.

Fried Garlic

Choice of chicken, beef, or pork. Sautéed with garlic, white pepper, and herbs.

Cashew Nuts [spicy]

Choice of chicken, beef, or pork. Stir-fried with garlic, cashew nut, onions, scallions, and Thai spices.

Sweet And Sour

Choice of chicken, beef, or pork. Stir-fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion, and spring onions.

Larb [spicy]

Choice of ground beef, pork, or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables.

Som Tum (green Papaya Salad) [spicy]

Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts, and Thai spices. Served on a bed of lettuce.

Thai Luang Salad

Mixed vegetables with special peanut sauce dressing.

Num Tok (beef Salad Northeast Style) [spicy]

Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder, and minced oriental vegetables.

Spicy Vegetable Salad [spicy]

Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder, and ground peanut in special dressing.

Crispy Tofu Salad

Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili.

Lemongrass With Chicken (tom Yum Kai)

Tangy hot and sour soup with sliced chicken, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.

Lemongrass With Vegetables

Tangy hot and sour soup with vegetables, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.

Coconut Chicken (tom Ka Kai)

Zesty broth with chicken, coconut milk, lemon juice, galanga root, Thai herbs, and straw mushrooms garnished with Chinese parsley leaves.

Lemongrass With Shrimp (tom Yum Kung)

Tangy hot and sour soup with shrimp, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.

Vegetable Soup

Mixed vegetables with Thai herbs in a clear broth.

Thai Luang Special Chicken [spicy]

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate. (a favorite dish of many customers.)

Thai Luang Coconut Curry Chicken [spicy]

Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.

Chicken Korat (thai Luang Hometown Dish) [spicy]

Chopped chicken breast cooked with a special sauce (red and green chili, lemongrass, garlic, galanga roots, lemon leaves), sweet basil leaves, and a side of steamed green beans.

Crispy Chicken With Ginger Sauce [spicy]

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.

Crispy Chicken With Basil And Fresh Chili [spicy]

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.

Thai Luang Crispy Beef [spicy]

Crispy beef stir-fried with chili sauce and garnished with crispy sweet basil leaves.

Panang Tofu [spicy]

Phanaeng tofu with select spice level: Thai, American, medium, mild, or no spice.

Drunken Noodles With Vegetables [spicy]

Drunken noodles tossed with an assortment of fresh vegetables. Choice of spice levels from no heat to Thai hot.

Stir-fried Tofu, Spring Onion, And Bean Sprouts

Stir-fried tofu mixed with spring onion and bean sprouts. Options for spice level: from no spicy to Thai style with four chilies.

Eggplant With Sweet Basil Leaves [spicy]

Eggplant paired with sweet basil leaves, customizable spice level from no spice to Thai hot.

Crispy Tofu With Sweet Basil Leaves [spicy]

Crispy tofu, sweet basil leaves. Spice choice: from no spicy to Thai level.

Fried Rice With Vegetables

Vegetarian fried rice, choice of spice level from mild to Thai hot. Option to include eggs or not. Available add-ons: mussel, shrimp, squid.

Sautéed Broccoli

Sautéed broccoli, served with a choice of spice levels from no spicy to Thai (4 chilies).

Sautéed Mixed Vegetables

Sautéed seasonal vegetables with optional spice levels: American, medium, mild, no spice, or Thai.

Red Curry Tofu

Red curry tofu with choice of spice level: American, medium, mild, no spicy, or Thai.

Red Curry Mixed Vegetables [spicy]

Red curry with mixed vegetables. Choose spice level: American, medium, mild, no spice, or Thai.

Spicy Fried Rice With Vegetables [spicy]

Vegetarian fried rice mixed with assorted vegetables. Choose spice level: from no spice to Thai hot with up to 4 chilies.

Pad Thai With Vegetables

Pad Thai: stir-fried rice noodles, mixed vegetables. Choices of spice level from no spicy to Thai hot; optional with or without eggs.

Tofu With Cashew Nuts And Onion

Tofu, cashew nuts, and onion; choice of spice level from no spicy to thai spicy.

String Bean With Red Chili Sauce [spicy]

String beans tossed in red chili sauce. Choose your spice level from no spicy to Thai (4 chilies) intensity.

Sweet Sticky Rice And Mango

Thai Custard Homemade

Shrimp with Mixed Vegetables

Shrimp stir-fried with garlic and mixed vegetables in a light sauce.

Shrimp with Fried Garlic

Shrimp sautéed with garlic, ground pepper, and Thai herbs.

Shrimp with Sweet Basil [spicy]

Shrimp stir-fried with garlic, sweet basil leaves, fresh red, and green chili and chili sauce. Hot and spicy.

Snapper Fillet With Sweet Basil [spicy]

Crispy fillet of snapper stir-fried with garlic, sweet basil leaves, fresh red, and green chili and a special chili sauce.

Snapper Fillet With Shredded Ginger [spicy]

Crispy fillet of snapper stir-fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms, and Thai spices.

Snapper Fillet With Chili Sauce [spicy]

Crispy fillet of snapper topped with chili paste, sweet basil leaves, and fresh red chili.

Wild Jumbo Shrimp (one Of The Famous Dishes Of Thai Luang)

Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.

Mixed Seafood With Sweet Basil

Squid, shrimp, scallop, and imitation crab meat stir-fried with garlic, sweet basil leaves, fresh red, green chili and chili sauce.

Squid With Sweet Basil

Squid stir-fried with garlic, sweet basil leaves, fresh red, and green chili and chili sauce. Hot and spicy.

Ice Cream

Thai dessert ice cream with choice of mango, green tea, chocolate, or lychee flavors.

Steamed Rice

Sticky Rice

Brown Rice

Thin Noodles

Wide Noodles

Steamed Mixed Vegetables

Steamed Broccoli

Bean Thread Noodles

Peanut Sauce

Crying Tiger Sauce

Dumpling Sauce

Thai Iced Tea

16-ounce cup of a sweetened iced tea. Red and yellow food colors are often added to give it its unusual orange color. Traditionally, the cream is added at the last minute, only to be mixed and served over ice.

Thai Iced Coffee

16-ounce cup brewed using strong black coffee, sweetened with sugar, heavy cream, and quickly cooled and served over ice.

Canned Soda

Canned soda, choice of Coke, Diet Coke, or Sprite. 355 ml each.

Sparkling Water (big)

Drinking Water

500 milliliter of bottled water.

Sparkling Water (small)