Paradise Biryani Pointe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Veg Biryani
Boneless Chicken Biryani
Dum style prepared chicken biryani rice that comes along with chicken pieces tossed in wok with our signature biryani masala sauce.
Chicken Dum Biryani
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Goat Dum Biryani
Hyderabadi Style Dum Biryani. .Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Chicken 65 Biryani
Dum style prepared Chicken biryani rice that comes along with chicken pieces tossed in wok with 65 sauce.
Bezawada Nonveg Fried Rice
Biryani Pointe special inspired from Andhra town Bezawada. Egg fried rice comes several flavors of Boneless chicken/Kheema/Gongura tossed in wok with our signature Biryani Masala Sauce.
Ulavacharu Boneless Chicken Biryani
A mixture of aromatic basmati rice, Indian herbs, Chicken with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
Special Egg Biryani
Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.
Gongura Chicken Biryani
Rice cooked with Gongura, Chicken and our signature biryani masala. Limited availability.
Chicken Kheema Biryani
Minced Chicken cooked in our signature Biryani Masala served along with Dum Style Prepared Chicken Biryani Rice.
Ulavacharu Goat Biryani
A mixture of aromatic basmati rice, Indian herbs, Goat with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
Ulavacharu Chicken Biryani
A mixture of aromatic basmati rice, Indian herbs, Chicken with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
Goat Kheema Biryani
Minced goat cooked in our signature Biryani Masala served along with Dum Style Prepared Goat Biryani Rice. Limited availability.
Gongura Goat Biryani
Rice cooked with gongura, Goat and our signature biryani masala. Limited availability.
Veg Biryani
Special Veg Biryani
Dum Style prepared veg biryani Rice that comes along with veggie balls tossed in wok with our signature Biryani Masala and 65 Sauce.
Paneer Biryani
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature biryani masala.
Veg Dum Biryani
Hyderabadi Style Dum Biryani. . Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable.
Bezawada Veg Fried Rice
Biryani Pointe special inspired from Andhra town Bezawada. Veg fried rice comes with an option of Veg pieces/Paneer/Gongura Paneer tossed in wok with our signature Biryani Masala Sauce.
Gongura Paneer Biryani
Rice cooked with gongura, Paneer and our signature biryani masala. Limited availability.
Ulavacharu Paneer Biryani
A mixture of aromatic basmati rice, Indian herbs, Paneer with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
Ulavacharu Veg Biryani
A mixture of aromatic basmati rice, Indian herbs, Veggies with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
Non-Veg Entrees
Butter Chicken
Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Chicken Tikka Masala
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers. Served with a side of Steamed Rice.
Lamb Rogan Josh
Traditional North Indian dish made with Lamb and secret kashmiri spices
Andhra Chicken Curry
This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Served with a side of Steamed Rice.
Chicken Saag
This dish combines the savory sourness of Greens with a tomato-onion gravy, chicken and spices. Served with a side of Steamed Rice.
Chicken Vindaloo
Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato. Served with a side of Steamed Rice.
Lamb Kadai
Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.
Chicken Chettinad
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! Served with a side of Steamed Rice.
Andhra Goat Curry
This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Served with a side of Steamed Rice.
Goat Curry
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of Steamed Rice.
Non-Veg Appetizers
Chicken Lollipops
Good old dish with chilly, ginger, garlic and other spices. Fried until crispy.
Chicken 65
Good old dish with chilly, ginger, garlic and other spices. Fried until crispy.
Apollo Fish
A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.
Chicken Pepper Fry
Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken.
Chilly Chicken
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices
Special Haleem
Haleem topped with Chicken 65 and slice of boiled egg
Haleem
Haleem is a savory Indian porridge made with goat meat, wheat and lentils
Goat Sukha
Tender goat cooked for long in a broth made from traditional spices. Then pan sautéed over high heat with red chillies, curry leaves, black pepper and other spices. Dry and spicy!
Chicken Chatpat
This is a wonderful chatpaty chicken, which is a slightly crispy chicken, flavored and mixed with several Indian species battered with flour and deep-fried.
Breads
Garlic Naan
Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.
Butter Naan
Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven, and topped with butter.
Plain Naan
Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.
Family Pack
Chicken Dum Biryani Family Pack
Hyderabadi Dum Biryani served in a Bucket(128oz) that serves a Family of FOUR Pick your choice of Biryani
Veg Dum Biryani Family Pack
Hyderabadi Dum Biryani served in a Bucket(128oz) that serves a Family of FOUR Pick your choice of Biryani
Veg Appetizers
Samosas
An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.
Veg Manchuria
Veg pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.
Paneer 65
A unique South Indian dish battered, Paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many.
Gobi Manchuria
Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.
Cut Mirchi Chat
Another variation of Mirchi Bajji, cut into small pieces and dual fried until crispy then mixed with onions, masala powder and lime.
Chilly Paneer
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok.
Cut Mirchi
Another variation of Mirchi Bajji, cut into small pieces and dual fried until crispy. Served with a side of Mint and Tamarind Chutney
Onion Samosas (4)
Onion Samosa is a crispy fried snack with spicy onion-based stuffing. Very popular across India, this Irani onion samosa is quite famous in Hyderabad and is also called Hyderabadi onion samosa.
Samosa Chat
Delicious thick pancakes prepared with fermented and mildly-spiced batter of ground rice and de-husked black lentils.
Chilly Gobi
This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Gobi (Cauliflower) is then tossed with the sauce in a wok.
Veg Entrees
Palak Paneer
Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with a side of Steamed Rice.
Paneer Butter Masala
Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of Steamed Rice.
Malai Kofta
Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice.
Biryani Pointe Dal Fry
Our special dal fry is made from yellow lentils well cooked with cumin seeds, chilies, onions and a touch of ghee. Served with a side of Steamed Rice.
Bhendi Masala
A traditional Indian curry made with slit Okra simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice or Plain Naan.
Paneer Tikka Masala
Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato-cream sauce with Onions and Peppers.Served with a side of Steamed Rice.
Aloo Gobi Masala
A traditional Indian curry made with slit Potato and Cauliflower simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.
Channa Masala
Chole (or chana) masala is a popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric. Served with a side of Steamed Rice.
Shahi Paneer
Veg pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments. Served with a side of Steamed Rice.
Beverages
Mango Lassi
Mango lassi is made from yogurt, milk, mango pulp and sugar. It is commonly served cold.
Thums Up
Coke - Soft Drink
Diet Coke - Soft Drink
Sprite - Soft Drink
Desserts
Double Ka Meetha
Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom
Rasmalai
Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. It is soaked in sweet, flavoured milk.
Gulab Jamun
Traditional Gulab Jamun aka fried milk dumplings soaked in a cardamom flavored sugar syrup.
Seafood Biryani
Fish Biryani
Very long grain aromatic Basmati Rice cooked with more than 30 different spices for over an hour. Layered with fried Tilapia Filet Strips tossed in a spicy mixture. Our signature dish and utterly delectable. Garnished with half a boiled egg.
