Cantina D'Italia

Antipasto Freddo

salami, ham, proscuitto, provolone, black olives, pepperoncini, roasted red peppers on a bed of lettuce

Mozzarella Caprese

fresh mozzarella, tomatoes, basil and olive oil

Mussels Caprese

mussels sauteed with white wine, parsley, lemon, garlic and olive oil

Clams Caprese

clams sauteed with white wine, parsley, lemon, garlic and olive oil

Mussels Marinara

mussels sauteed with wine in a marinara sauce

Fettuccine Bolognese

Egg noodles with creamy tomato meat sauce.

Fettuccine Alfredo

Egg noodles sauteed in a creamy alfredo sauce.

Lasagna Bolognese

Pasta layered with ricotta cheese, mozzarella, meat sauce and Italian herbs.

Baked Ziti

Penne pasta baked with ricotta, Parmesan cheese and topped with mozzarella cheese.

Spaghetti Meatball

Eggplant Parmigiana

Fresh eggplant lightly egg-battered and dipped in bread crumbs, deep fried and served with fresh tomato sauce and topped with mozzarella cheese served with spaghetti.

Salsiccia Napoletana

Penne pasta sauteed with Italian sausage, basil and Parmesan cheese in a marinara sauce.

Spaghetti Carbonara

Spaghetti with bacon, egg and mushrooms in a cream sauce.

Penne Alla Vodka

Penne pasta sautéed with green peas, prosciutto in a vodka cream sauce with a touch of marinara.

Pasta Primavera

Mixed vegetables sautéed in a fresh garlic, olive oil and fresh tomato sauce served over penne pasta.

Ravioli A'matriciana

Beef filled ravioli sauteed in a tomato cream sauce with bacon and red onions.

Tortellini Alla Panna

Meat filled tortellini sauteed in a creamy white sauce.

Stuffed Eggplant

Fresh eggplant stuffed with baby spinach and ricotta cheese baked and served with side of spaghetti in a tomato sauce.

Ravioli

Pasta filled with ricotta cheese topped with mozzarella cheese.

Ravioli Con Spinaci E Funghi

Cheese filled pasta sauteed with baby spinach and mushrooms in a tomato cream sauce.

Spaghetti With Sausage

Spaghetti with tomato sauce with mild italian sausage

Spaghetti With Tomato Sauce

Gnocchi Alle Chef

Potato dumplings with mushrooms in pink cream sauce.

Mostaccioli All'arrabiata

Spicy. Penne pasta, sautéed in a spicy marinara sauce topped with parmigiana cheese and fresh basil.

Spaghetti Putanesca

Spaghetti sautéed with black olives, capers, anchovies and fresh garlic in a marinara sauce.

Penne Sunrise

Penne pasta sauteed with mushrooms and sun-dried tomatoes in a tomato cream sauce.

Spaghetti With Meat Sauce

Manicotti

Jumbo tube pasta filled with ricotta cheese and topped with mozzarella cheese.

Linguine Aglio E Olio

Pasta sautéed with fresh garlic, olive oil and Italian herbs.

Mostaccioli Napoletana

Penne pasta sautéed in a marinara sauce topped with Parmigiana cheese and fresh basil.

Tortellini Tricolore

Cheese filled tortellini sauteed with sun dried tomatoes, prosciutto and peas in a pink cream sauce.

Stuffed Shells

Sea shell pasta stuffed with ricotta cheese and topped with mozzarella cheese.

Chicken Parmigiana

Chicken breast lightly egg battered, deep fried and topped with tomato sauce and mozzarella cheese with side of spaghetti.

Chicken Piccata

Chicken breast sautéed with capers in a lemon butter sauce served over spaghetti.

Chicken Marsala

Chicken breast sauteed with mushrooms in a marsala wine sauce served over spaghetti.

Chicken Amatriciana

Chicken sauteed with bacon and onions in a tomato cream sauce over penne pasta.

Chicken Pesto

Chicken breast sauteed in a pesto cream sauce with mushrooms and sun-dried tomatoes served over fettuccine.

Chicken Francese

Chicken breast dipped in egg batter and sautéed in lemon butter sauce served over spaghetti.

Chicken Portofino

Chicken sauteed with fresh apples in a white cream sauce with penne pasta.

Chicken Bianco

Chicken breast with mushrooms in a Marsala cream sauce topped with prosciutto and mozzarella cheese served over fettuccine pasta

Chicken Regina

Chicken breast sautéed with fresh garlic, roasted red peppers in a lemon butter wine sauce served over spaghetti.

Chicken Rollatini

Chicken breast rolled with prosciutto, mushrooms and Italian herbs in a tomato cream sauce served over spaghetti.

Chicken Valdostana

Chicken breast sauteed in a light tomato broth topped with prosciutto and mozzarella cheese served over spaghetti.

Chicken Cacciatore

Chicken breast sauteed with mushrooms, green peppers and onions in a marinara sauce served with penne pasta.

Chicken Brunello

Chicken breast sauteed with mushrooms in a marsala cream sauce served over fettuccine.

Fried Mozzarella

Served with fresh tomato sauce.

Garlic Bread

Garlic Bread With Mozzarella Cheese

Bruschetta Alla Napoletana Topped With Mozzarella

Fried Zucchini

Served with fresh tomato sauce.

Mussels Caprese

Mussels sautéed with white wine, parsley, lemon, garlic and olive oil.

Bruschetta Alla Napoletana

Toasted Italian bread topped with fresh tomato, basil, garlic and virgin olive oil.

Mozzarella Caprese

Fresh mozzarella, tomatoes, basil and olive oil.

Antipasto Freddo

Salami, ham, prosciutto, provolone, kalamata olives, pepperoncini, roasted red peppers, artichokes, tomatoes, onions, cucumbers and banana peppers on a bed of romaine lettuce.

Mussels Marinara

Mussels sautéed with wine in a marinara sauce.

Calamari Fritti

Squid lightly battered and served with fresh tomato sauce.

Clams Caprese

Clams sautéed with white wine, parsley, lemon, garlic and olive oil.

Salmon Alforno

Fresh salmon in a lemon garlic wine sauce served with linguine.

Capelli D'angelo Adriatica

Gulf shrimp and scallops sauteed with cherry tomatoes in a light marinara sauce served with angel hair pasta.

Shrimp Fra Diavolo

Spicy. Gulf shrimp in a spicy marinara sauce served over linguine.

Linguine Di Roma

Salmon, scallops and gulf shrimp sautéed with onions , mushrooms and tomatoes in a tomato wine sauce over linguine pasta

Fettuccine Mediterranean

Shrimp and scallops sautéed in white cream sauce served over fettuccine.

Shrimp Scampi

Gulf shrimp sautéed with garlic in a lemon butter sauce served over linguine.

Linguine Alle Cozze

Linguine sauteed with mussels in a marinara sauce.

Linguine Caesar

Clams, mussels and calamari sauteed with capers in a lemon wine sauce served over linguine.

Linguine Posillipo

Clams, mussels, shrimp and calamari in a marinara sauce served with linguine.

Salmon Con Verdure Miste

Fresh salmon served with mixed vegetables in a lemon wine sauce over linguine.

Shrimp Marinara

Gulf shrimp in a marinara sauce served over linguine.

Capelli D'angelo Alla Chef

Gulf shrimp and mushrooms in a pink cream sauce served with angel hair pasta.

Linguine Alle Vongole

Fresh little neck clams with your choice of white or red sauce.

Chicken Parmigiana Sub

Steak & Cheese Sub

Cold Cut Sub

Eggplant Parmigiana Sub

Meatball Sub

Veal Parmigiana Sub

Grilled Chicken Sub

Sausage Sub

Grilled Chicken Caesar Salad

Caesar Salad

Greek Salad

Insalata Della Cantina

Grilled Shrimp Salad

Grilled Chicken Salad

Grilled Salmon Salad

Pizza Di Formaggio

Mozzarella cheese and tomato sauce.

Pizza Della Nonna

Mozzarella cheese, salami, prosciutto and mushrooms.

Pizza Bianca

White pizza with mozzarella cheese, garlic and olive oil.

Pizza Del'nonno

Baby clams, baby spinach, ricotta cheese, extra virgin olive oil, garlic, basil and mozzarella cheese.

Quattro Stagioni

Mushrooms, artichokes, roasted red peppers and mozzarella cheese.

Capricciosa

Sausage, roasted red peppers, black olives and mozzarella cheese.

Braised Lamb

Lamb shank braised in red wine reduction served with Parmesan mashed potatoes, mushrooms and baby spinach.

Veal Parmigiana

Veal scaloppine egg dipped and battered, deep fried served with tomato sauce and mozzarella cheese with side of spaghetti.

Veal Sorrentina

Veal scaloppine topped with prosciutto, eggplant and mozzarella cheese served over fettuccine.

Veal Piccata

Veal scaloppine sauteed with capers in a lemon butter sauce served over spaghetti.

Veal Mar E Monte

Veal scaloppine and gulf shrimp sauteed with mushrooms, artichoke hearts, roasted red peppers in a lemon-butter sauce served over fettuccine.

Veal Fiorentina

Veal scaloppine sauteed with baby spinach in a cream sauce topped with mozzarella cheese served over fettuccine.

Veal Marsala

Veal scaloppine sauteed with mushrooms in a marsala wine sauce served over spaghetti.

Veal Saltimbocca Della Cantina

Veal scaloppine sauteed with prosciutto, mozzarella cheese and spinach in a marsala wine sauce served over spaghetti.

Veal Francese

Veal scaloppine sauteed in an egg batter with lemon wine sauce served over spaghetti.

Veal Brunello

Veal scaloppine sauteed with mushrooms in a marsala cream sauce served over fettuccine.

Grilled Rack Of Lamb

Grilled to perfection and served with Parmesan mashed potatoes and mushrooms in a marsala wine sauce.

Meatball

Sausage Link

Cup Tomato Sauce

Cup Marinara Sauce

Cup Meat Sauce

Olive Oil Garlic Basil

Cup Spicy Marinara

Cup Tomato Cream Sauce

Soup Of The Day

Soup of the day - Choose from a cup or bowl serving.

Pasta E Fagoli (white Bean Soup)

White bean soup with pasta. Options: cup or bowl.

Piccini Chianti

750ml

Peroni

11oz