Paradise Indian Cuisine

Butter Chicken

Chicken cooked with spices, herbs, and butter sauce.

Chicken Tikka Masala

Breast chicken skewed in tandoor and sautéed in a rich homemade sauce.

Chicken Vindaloo

For a true adventure, who has a passion for spicy food, tangy, and spicy curry.

Chicken Curry

Chicken finished with homemade curry sauce.

Chicken Jalfrezi

Chicken sautéed with vegetables and finished with ginger, garlic, and various other herbs.

Chicken Masala

Chicken cooked with hearty blend of tangy tomato sauce and spices.

Ginger Chicken

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Chicken 65

A true Hyderabadi delight cooked with fried curry leaves, yogurt, and spices.

Chicken Shahi Korma

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken Maharaja

Chicken with creamy sauces, herbs, and spices.

Chicken Moughlai

Boneless chicken cooked in dark brown onion gravy and sauces

Kadai Chicken

Chicken sautéed with onion, tomatoes, green peppers and finished with rich gravy.

Chicken Do Pyaza

Chicken sautéed with onion, sauces, and spices.

Chicken Pasand

Chicken finished with almond sauce.

Chicken Rogan Josh

Succulent pieces of chicken cooked closely in a special sauce.

Chilli Chicken

Boneless breast chicken sautéed with special sauce and chilies, herbs, and spices.

Chicken Fry

Succulent pieces of chicken cooked closely on a low heat with traditional spices.

Egg Curry

Boiled eggs finished with homemade curry sauce.

Egg Masala

Boiled eggs cooked with hearty blend of tomato sauce and spices.

Chicken Roast

Boneless chicken cooked along with various spices and finished on low fire.

Spinach Chicken

Chicken finished with mildly spiced spinach.

Chicken 65 Biryani

Chicken Biryani (boneless)

Chicken Biryani (dham-ka)

Dham ka.

Vegetable Biryani

Egg Biryani

Lamb Biryani (boneless)

Shrimp Biryani

Hyd Kheema Biryani (lamb)

Chilly Chicken Biryani

Goat Biryani (dham-ka)

Paradise Paneer Bhiryani

Palak Paneer

Homemade cottage cheese cubes lightly fried and cooked in spinach puree.

Paneer Butter Masala

Cottage cheese cubes lightly fried and cooked in homemade special sauce and butter.

Paneer Makhani

Cottage cheese cubes lightly fried and cooked in homemade special sauce.

Tadka Dal

Mildly spiced lentil curry.

Channa Masala

Garbanzo beans cooked in traditional spices.

Paneer Tikka Masala

Cottage cheese barbecued in tandoor and cooked with special sauce.

Dal Makhani

Lentils cooked in low heat and toasted with ginger, garlic, onion, tomato, and spices.

Mutter Paneer

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Malai Kofta

A true mughlai delight freshly minced vegetables simmered in cardamom, saffron, and garlic.

Shahi Paneer

Cottage cheese cubes lightly fried and cooked in creamy sauce.

Gutti Vankaya Masala

Tender egg plants cooked with various herbs and spices.

89. Kadai Chenna

Garbanzo beans sautéed with onion, tomato, green pepper and finished with rich gravy.

Rajma Masala

Red kidney beans cooked in traditional spices.

Baigan Bharta

Egg plant partially baked in oven and cooked with tomato and spices.

Aloo Palak

Fried potatoes cooked with spinach and sauces.

Aloo Mutter Curry

Potatoes and green peas cooked with special sauce.

112. Aloo Channa Curry

Potatoes and garbanzo beans cooked with sauces and herbs.

123. Kadai Mushroom

Mushrooms sautéed with onion, tomato, green pepper and finished with rich gravy.

Masala Aloo Gobhi

Mouth-watering blend of fresh cauliflower and potato seasoned to perfection.

92. Palak Mushroom

Cottage cheese and mushrooms cooked in spinach puree.

Kadai Paneer

Cottage cheese cubes sautéed with onion, tomato, green pepper, and finished with rich gravy.

Pudina Paneer

Cottage cheese cooked with mint and herbs.

Navaratan Koorma

Traditional merging of nine gems, cooked with vegetables.

Vegetable Jalfrezi

Mixed vegetables cooked with bell pepper and onion.

Aloo Pepper Fry

Deep fried potatoes cooked with pepper and onion.

Aloo Tomato Curry

Potato and diced tomatoes cooked with traditional sauces.

Bhindi Vepudu

Deep fried okra and onions cooked in spices.

Bhindi Masala

Okra cooked on low flame with sliced onion and spices.

Gobhi Fry

Cauliflower and onions cooked in spices.

Mutter Mushroom Curry

Green peas and mushrooms lightly sweet and spicy with flavor of cardamoms.

Mirch Ka Salan

Green chilies cooked in sesame seed gravy and tamarind sauce.

Kadai Gobhi

Cauliflower sautéed with onion, tomato, green pepper and finished with rich gravy.

106. Palak Mushroom

Mushrooms cooked in spinach puree.

Green Beans Fry

Fried green beans and sliced onions cooked with sauce.

Dondakaya Vepudu

Deep fried tindoras and sliced onions cooked with cardamoms.

Mixed Vegetable Curry

Variety of vegetables cooked with homemade sauces.

Karela Vepudu

Deep fried karelas and sliced onions cooked with cardamoms.

Garlic Naan

Soft flour bread stuffed with fresh garlic baked in clay oven.

Butter Naan

Leavened homemade, thick chewy bread in clay oven.

Keema Naan

Mix of minced garlic, onions, ground lamb, herbs and stuffed in naan.

Paneer Naan

Naan stuffed with shredded homemade cottage cheese and herbs.

Onion Naan

Soft flour bread stuffed with onions baked in clay oven.

Aloo Paratha

Whole wheat bread stuffed with potatoes.

Roti

Whole wheat flour bread baked in tandoor.

Paratha

Whole wheat layered bread fried with butter.

Methi Paratha

Whole wheat bread stuffed with fenugreek leaves.

Poori (2 Pieces)

Deep fried puffing wheat bread.

Batura (2 Pieces)

Deep fried all purpose bread.

Onion Kulcha

Soft flour bread stuffed with onions baked in clay oven.

Lacha Paratha

A multi layered whole wheat bread fried with butter.

Veg Samosa ( 3 P )

Three pieces.

Onion Pakora

Paradise Cut Mirchi

Paneer Tikka

Spinach Pakora

Aloo Tikki ( 4 P )

Four pieces.

4. Vegetable Cutlet (3)

Three pieces.

Paneer Pakora ( 8 P )

Chilli Bajji (4)

Masala Dosa

Rice crepe stuffed with spiced potatoes.

Onion Hot Chilli Uttapam

Lentil pancake stuffed with cut green chillies and onions.

Chole Batura

Garbanzo beans with wheat puffed bread.

Chicken 65 Dosa

Rice crepe stuffed with chicken 65.

Paneer Masala Dosa

Rice crepe stuffed with cottage cheese and potatoes.

Spinach Masala Dosa

Rice crepe stuffed with spinach, potatoes, and onions.

Idly Sambar (2p )

Rice cakes and lentil soup.

Chole Poori

Garbanjo beans with wheat puffed bread

Plain Dosa

Rice crepe served with sambar and chutneys.

Mysore Masala Dosa

Rice crepe with layers of spicy chutneys, potatoes, and onions.

Paradise Spring Dosa

Rice crepe stuffed with variety of veggies and chutneys.

Onion Dosa

Rice crepe stuffed with onions served with sambar and chutneys.

Multi Layer Dosa

Rice crepe with layers of various chutneys and stuffed with potatoes.

Plain Uttapam

Lentil pancake stuffed with onions.

Veg. Uttapam

Lentil pancake stuffed with mixed vegetables.

Paradise Paneer Uttapam

Lentil pancake stuffed with cottage cheese.

66. Rawa Onion Dosa

Rawa crepe grilled with cut green chillies and onions.

67. Rawa Onion Masala Dosa

Rawa crepe grilled with cut green chillies, onions, and potatoes.

Egg Dosa

Thin rice crepe stuffed with layers of egg.

Hyd. Keema Mutter Dosa

Rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices.

Methu Vada ( 2 P )

Deep fried lentil donuts.

Dahi Vada(2 P )

Lentil donuts with yogurt.

Tangdi Kabab ( 3 )

Chicken drumsticks marinated in yogurt and spices baked on skewers in tandoor.

Egg Pakora (4)

Fish Fry

Shrimp Fry

Chicken 65 (appt )

Chicken Pakora

Reshmi Kabob (appt )

Mixed Raita

Plain Curd

Green Salad

Cucumber Salad

Veg Manchurian (appt)

Gobi Manchurian ( Appt )

Veg Spring Rolls (6p)

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Lamb Fried Rice

Chilli Shrimp (appt )

Chilli Chicken (appt )

Boneless breast chicken sauteed with special sauce and chilies herbs and spices.

Chicken Manchurian

Ginger Chicken (appt )

Lamb Rogan Josh

Succulent pieces of lamb cooked closely in a special sauce.

Palak Gosh (lamb)

Succulent spices of lamb cooked with fresh spinach, traditional spices and sautéed with ginger and garlic.

Lamb Korma

A mughlai delight, creamy sweet and spicy with the delicate flavor of cardamoms.

Lamb Vindaloo

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.

Lamb Masala

Lamb cooked with hearty blend of tangy tomato sauce and spices.

Lamb Jalfrezi

Lamb sautéed with onions, peppers and finished with ginger, garlic, and various other herbs.

Lamb Pasand

Lamb cooked in exotic blend of cream, almond sauce and spices.

Kadai Lamb

Lamb cooked with fried curry leaves, yogurt, and spices.

Hyderabadi Keema Mutter

Fresh ground lamb marinated and cooked on low heat with herbs and spices.

Lamb Methi Keema

Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with herbs and spices.

Paradise Special Lamb Fry

Succulent pieces of lamb cooked closely on low heat with spices.

Lamb Curry

Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Lamb Do Pyaza

Fresh lamb marinated and cooked with diced onions mildly spiced.

Shrimp Curry

Jumbo shrimp finished with homemade curry sauce.

Shrimp Vindaloo

Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.

Kadai Shrimp

Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.

Shrimp Maharaja

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Paradise Special Royyala Vepudu

Shrimp stir fried and cooked closely in low heat.

Fish Masala

Masala in a hearty blend of tangy tomato and aromatic herbs and spices.

Ginger Shrimp (gravy)

Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Chepala Pulusu

Very popular dish from coastal Andhra and Eastern Ghats. Fish marinated and cooked in spicy tamarind sauce.

Vegetable Manchurian (dry/gravy)

Vegetable balls in choice of dry or gravy Indo-Chinese sauce.

Gobi Manchurian (dry/gravy)

Cauliflower florets tossed in a tangy Manchurian sauce. Available in dry or gravy style.

Chilli Paneer (dry/gravy)

Rice Pilaf

Papad (2)

Two pieces.

133. Coconut Chutney (8 Oz)

8 oz. potato masala.

Tomato Chutney (8 Oz)

8 oz. potato masala.

Coconut Chutney (8 Oz )

8 oz. potato masala.

Sambar (16 Oz )

Sambar (16 Oz)

Double Ka Meetha

Sweetened bread dessert.

Gulab Jamoon (2)

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Gajar Ka Halwa

Carrot and milk pudding with the touch of green cardamom.

Mango Milk Shake

Masala Chai (indian Tea)

Soda

Selection of sodas including Coke, Diet Coke, and Sprite.

Club Soda

Iced Tea

Indian Coffee

Orange/mango/pineapple Juice

Bottled Water

Tandoori Chicken

Chicken marinated in yogurt, fresh spices, and lemon juice then barbecued in tandoor oven.

Lamb Shish Kabab

Fresh ground lamb marinated with herbs and spices then broiled in tandoor.

Chicken Tikka Kabab

Marinated chicken breast char-broiled in tandoor and cooked to bring out the intricate flavors.

Tangri Kabab

Chicken drumsticks marinated in yogurt and spices, baked on skewers in tandoor.

Reshmi Kabab (chicken)

Fresh ground chicken mixed with herbs spices and broiled in tandoor to flavor.

Tandoori Shrimp

Tender jumbo shrimp marinated in yogurt, garlic, ginger, spices then broiled in tandoor.

Fish Tikka Kabab

Fillet of salmon fish marinated herbs and spices, then barbecued in tandoor.

Paneer Tikka Kabab

Cottage cheese with mint, coriander, herbs, marinated with masala then boiled in tandoor.

Goat Korma

A mughlai delight, creamy sweet and spicy with the delicate flavor of cardamoms.

Goat Masala

Goat cooked with hearty blend of tangy tomato sauce and spices.

Goat Rogan Josh

Succulent pieces of lamb cooked closely in a special sauce.

Goat Vindaloo

For the one with true passion for spicy food, lamb and potatoes, cooked in fiery red chilly and vinegar sauce.

Goat Curry

Boneless tender goat marinated and cooked in a curry sauce of fresh herbs and spices.

Kadai Goat

Lamb cooked with fried curry leaves, yogurt, and spices.

Chilli Chicken (dry/gravy)

Boneless breast chicken sauteed with special sauce and chilies herbs and spices.

Chicken Manchurian (dry/gravy)

Chicken Manchurian with option for dry or gravy style, served as a savory Indo-Chinese entrée.

Ginger Chicken (dry/gravy)

Chicken pieces tossed with fresh ginger and spices. Available in dry or gravy style.

Pepper Chicken (dry/gravy)

Pepper chicken with choice of dry or gravy style.

Chilli Mutton (lamb) (dry/gravy)

Ginger Shrimp (gravy)

Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Mutton Manchurian (lamb) (dry/gravy)

Chilli Shrimp (gravy)

Shrimp tossed in Indo-Chinese spices with options for dry or gravy serving.

Pepper Shrimp (gravy)

Shrimp coated in bold Indo-Chinese spices, served with either dry or saucy gravy.

Chicken Soft - Noodle

Vegetable Soft - Noodle

Egg Soft - Noodle

Shrimp Soft - Noodle

Lamb Soft - Noodle