Hong Kong
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
A11. Meat Dumping (6)(猪肉饺子)
Six pork dumplings, available fried or steamed.
A13. Crab Meat Fried Wonton (8)(蟹肉云吞)
A20. Dan Dan Noodle(担担面)
Hot and spicy.
A18. Chengdu Spicy Cold Noodles(凉面)
Hot and spicy.
A3. Green Onion Pancake(葱油饼)
A14. Bbq Spareribs (4)(烤排骨)
A1. Egg Rolls (2)(春卷)
A11. Vegetable Dumping (6)(素菜饺子)
Vegetable dumplings, choice of fried or steamed. Serving of six.
A2. Vegetable Spring Rolls (2)(素菜春卷)
A6. Chengdu Zhongs Spring Dumping(钟水饺)
Hot and spicy.
A7. Spicy Wonton(红油抄手)
Hot and spicy.
A15. Beef & Beef Tendon With Szechuan Sauce(夫妻肺片)
Spicy cold dish
A4. Sesame Ball(芝麻球)
A9. Fried Chicken Wings (6)(炸鸡翅)
A22. Spicy Szechuan Dry Beef(麻辣牛肉干)
Hot and spicy.
A10. Fried Wonton (8)(炸云吞)
A16. Sliced Pork With Garlic Sauce(蒜泥白肉)
Spicy cold dish
A19. Five Spicy Pressed Bean Curd(五香豆干)
A21. Mini Wonton Chicken Broth(鸡汤抄手)
A17. Delightful Cold Wooden Ear Mushroom Salad(凉拌木耳)
A23. Fried Dry Fish & Peanut(花生小鱼)
Poultry
C6. Chicken With Broccoli(芥蓝鸡)
C21. General Tso's Chicken(左公鸡)
Hot and spicy.
C5. Changdu Kung Pao Chicken(宫保鸡)
Hot and spicy.
C17. Diced Chicken With Hot Peppers(辣子鸡丁)
Hot and spicy.
C18. Fried Chicken With Dried Chili Peppers(干煸鸡)
Hot and spicy.
C22. Sesame Chicken(芝麻鸡)
C23. Orange Chicken(陈皮鸡)
Hot and spicy.
C9. Chicken With Cashew Nuts(腰果鸡)
C7. Chicken With Mixed Vegetables(素菜鸡)
C10. Sweet & Sour Chicken(甜酸鸡)
C11. Moo Goo Gai Pan(蘑菇鸡)
C13. Moo Shu Chicken(木须鸡)
C19. Fried Chicken With Spicy Potato(香辣土豆鸡)
Hot and spicy.
C1. Hunan Chicken(湖南鸡)
Hot and spicy.
C12. Chicken With Black Bean Sauce(豆豉鸡)
C14. Curry Chicken(咖喱鸡)
Hot and spicy.
C2. Chicken With String Beans(四季豆鸡)
C4. Chicken With Hot Garlic Sauce(鱼香鸡)
Hot and spicy.
C8. Chicken With Snow Peas(雪豆鸡)
C15. Szechuan Chicken(干烧鸡)
Hot and spicy.
C16. Shredded Chicken With Pickled Vegetables(泡菜鸡丝)
C3. Chicken With Eggplant(茄子鸡)
C24. Chengdu Tea Smoked Duck(half半只樟茶鸭)
Half.
Lo Mein, Fried Rice, Noodle & Chow Mein
Rl1. Fried Rice Or Lo Mein(炒饭或者捞面)
Lo Mein with choice of BBQ pork, beef, chicken, or vegetables. Option to select as fried rice.
Rl1. Shrimp Fried Rice Or Lo Mein(虾炒饭或者虾捞面)
Shrimp served with choice of lo mein or fried rice.
Rl2. Combination Of Lo Mein Or Rice(什锦炒饭或者什锦捞面)
Combination lo mein or rice with mixed ingredients. Option for traditional stir-fried noodles or classic Chinese-style fried rice.
R2. Yang Zhou Fried Rice(扬州炒饭)
N6. Singapore Style Rice Noodles(星洲米粉)
Hot and spicy.
R1. Egg Fried Rice(蛋炒饭)
N1. Braised Beef Noodle Soup(红烧牛腩面)
Hot and spicy.
N3. Pork With Pickled Vegetables Noodle Soup(榨菜肉丝汤面)
N4. Triple Delight Noodle Soup(三鲜汤面)
N5. Noodle With Brown Meat Sauce(炸酱面)
Hot and spicy.
N7. Beef Chow Fun(干炒牛河)
N2. Shredded Chicken Pickled Mustard Noodle Soup(雪菜鸡丝汤面)
Beef
B15. Crispy Beef Szechuan Style(美式干煸牛)
Hot and spicy.
B4. Beef With Broccoli(芥蓝牛)
B16. Braised Beef Tenderloin With Bamboo Shoots(鲜笋牛腩)
Hot and spicy.
B8. Beef With String Bean(四季豆牛)
B18. Cumin Beef(孜然牛)
Hot and spicy.
B12. Shredded Beef With Fresh Baby Bamboo Shoots(鲜笋牛肉丝)
B14. Sesame Beef(芝麻牛)
B6. Beef With Mixed Vegetables(素菜牛)
B7. Szechuan Beef(干烧牛)
Hot and spicy.
B10. Shredded Beef With Chinese Celery(中芹牛肉丝)
B3. Beef With Spring Onions(葱爆牛)
B5. Beef With Green Pepper(青椒牛)
B1. Hunan Beef(湖南牛)
Hot and spicy.
B11. Shredded Beef With Pickled Vegetables(泡菜牛肉丝)
B13. Orange Beef(陈皮牛)
Hot and spicy.
B17. Braised Beef Tenderloin With Beer Sauce(啤酒牛腩)
Hot and spicy.
B18. Cumin Lamb(孜然羊)
Hot and spicy.
B9. Kung Pao Beef(宫保牛)
Hot and spicy.
Soups
Su2. Wonton Soup(云吞汤)
Su10. Hot & Sour Seafood Soup(海鲜酸辣汤)
Hot and spicy.
Su4. Chicken Corn Soup(鸡蓉玉米羹)
Su3. Hot & Sour Soup(酸辣汤)
Hot and spicy.
Su1. Egg Drop Soup(蛋花汤)
Su7. Seafood Soup(海鲜汤)
Su9. Triple Delight Soup(三鲜汤)
Su12. West Lake Beef Soup(西湖牛肉羹)
Su6. Chicken With Pickled Vegetable Soup(酸菜鸡丝汤)
Su8. Seafood Bean Curd Soup(海鲜豆腐汤)
Su5. Vegetable Tofu Soup(素菜豆腐汤)
Su11. Fish With Pickled Vegetable Soup(酸菜鱼片汤)
Vegetarian's Choice
V4. Ma Po Tofu(麻婆豆腐)(免肉)
Hot and spicy.
V11. Stir Fried String Beans(干煸四季豆)
Hot and spicy.
V7. Egg Plant With Hot Garlic Sauce(鱼香茄子)
Hot and spicy.
V17. Fried Spinach With Fresh Garlic(大蒜菠菜)
V18. Kung Pao Tofu(宫保豆腐)
Hot and spicy.
V13. Stir Fried Bean Curd With Chinese Celery(中芹香干)
V1. Stir Fried Vegetables(素什锦)
V6. Stir Fried Potato & Green Pepper(青椒土豆丝)
Hot and spicy.
V9. Pan Fried Eggs With Bitter Melon(苦瓜炒蛋)
V16. Stir Fried Shanghai Green & Black Mushroom(香菇菜心)
V3. Moo Shu Vegetables(木须素菜)
V12. Pan Fried Celery & Wooden Ear Mushroom(西芹木耳)
V14. Tiger Skin Pepper(虎皮辣椒)
Hot and spicy.
V10. Stir Fried Bitter Melon(干煸苦瓜)
Hot and spicy.
V2. Bean Curd Vegetables(素菜炸豆腐)
V5. Home Style Bean Curd(美式家常豆腐)
Hot and spicy.
Seafood Combination
S2. Shrimp With Broccoli(芥蓝虾)
Cumin Fish(孜然鱼)
Hot and Spicy
S36. Fish With Vegetables In Peppery Broth(水煮鱼)
Hot and spicy.
S9. Fish & Bean Curd With Spicy Sauce(麻辣豆花鱼)
Hot and spicy.
S36. Beef With Vegetables In Peppery Broth(水煮牛)
Hot and spicy.
S14. Steamed Whole Fish With Ginger & Green Onion(清蒸全鱼)
S31. Triple Delight(炒三鲜)
Shrimp, beef, chicken, and vegetables in brown sauce.
S7. Sweet & Sour Shrimp(甜酸虾)
S12. Garlic Flavored Fried Flounders(蒜香龙利鱼片)
S1. Hunan Shrimp(湖南虾)
Hot and spicy.
S3. Shrimp With Black Bean Sauce(豆豉虾)
S4. Shrimp With Vegetable(素菜虾)
S5. Szechuan Shrimp(干烧虾)
Hot and spicy.
S6. Kung Pao Shrimp(宫保虾)
Hot and spicy.
S8. Shrimp With Lobster Sauce(虾龙糊)
S10. Fresh Fish Filet(鲜溜鱼片)
S15. Whole Fish With Spicy Bean Sauce(豆瓣全鱼)
Hot and spicy.
S16. Braised Fish With Bean Curd(红烧豆腐全鱼)
Hot and spicy.
S17. Special Hotpot Sauce With Fresh Fish(沸腾鱼)
Hot and spicy.
S20. Jade Jumbo Shrimp(翡翠大虾)
S21. Chengdu Salt & Pepper Jumbo Shrimp(椒盐大虾)
S28. Scallops & Shrimp In Hot Garlic Sauce(鱼香双鲜)
Hot and spicy.
S32. Kung Pao Chicken & Shrimp(宫保双丁)
Hot and spicy. Shrimp and chicken with green pepper onion and peanuts in a special plum sauce.
S11. Sweet & Sour Fish Filet(糖醋瓦块鱼)
S24. Fresh Squid With Black Bean Sauce(豆豉鱿鱼)
S25. Stir Fried Squid With Pickled Pepper(泡椒鱿鱼)
Hot and spicy.
S29. Seafood Combo(海鲜大烩
S33. Beef & Scallops(干贝牛)
Scallops and sliced beef with fresh vegetables in house special sauce.
S34. Family Delight(全家福)
Chicken, beef, shrimp, roast pork, scallop, vegetables in browns sauce.
S35. Kung Pao Triple Delight(宫保三鲜)
Hot and spicy. Chicken, beef, and shrimp with green pepper, onion, sautéed in rich plum, sauce with peanuts.
S36. Chicken With Vegetables In Peppery Broth(水煮鸡)
Hot and spicy.
S26. Scallops With Hot Garlic Sauce(鱼香干贝)
Hot and spicy.
S27. Scallops With Vegetables(素菜干贝)
Pork
P9. Twice Cooked Pork With Fresh Garlic Leaves(回锅肉)
Hot and spicy.
P2. Moo Shu Pork(木须肉)
Hot and spicy.
P15. Shredded Pork With Dry Bean Curd(香干肉丝)
P16. Salt & Pepper Pork Chop(椒盐猪排)
Hot and spicy.
P11. Stir Fried Pork With Wooden Ear Mushroom(木耳炒肉)
P6. Ground Pork With Vermicelli(蚂蚁上树)
Hot and spicy.
P8. Stir Fried Shredded Pork With Green Hot Pepper(尖椒肉丝)
Hot and spicy.
P17. Dong Po Braised Pork(东坡红烧肉)
P18. Old Buddhist Braised Pork(老佛爷烧肉)
Hot and spicy.
P5. Pork With Spring Onion(葱爆肉)
P13. Shredded Pork With Chinese Celery(中芹肉丝)
P14. Shredded Pork With Pickled Vegetables(泡菜肉丝)
P20. Cumin Ribs(孜然排骨)
Hot and spicy.
P1. Hunan Pork(湖南肉)
Hot and spicy.
P4. Pork With Hot Garlic Sauce(鱼香肉丝)
Hot and spicy.
P19. Spicy Szechuan Ribs(香辣排骨)
Hot and spicy.
Add on
White Rice
Soda
per can.