Fava Pot

Chef’s Appetizer Platter

Your choice of three starter dishes. A customer favorite!

Koshary

Vegan. A hearty dish starring lentils, rice, pasta, and a rich tomato sauce; topped with chickpeas and sweet caramelized onions.

Macaroni Béchamel

The ultimate egyptian comfort food; pasta baked with a housemade creamy béchamel sauce and stuffed with ground beef.

Stuffed Grape Leaves

Gluten-free. Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth.

Hummus

Vegan, gluten-free. Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices served with bread.

Hawawshi

Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread.

Zaatar With Olive Oil & Pita Bread

Vegan. Warm bread served with a dip of zaatar spice blend and extra virgin olive oil.

Chicken & Goat Cheese Pie

Chicken, goat cheese, freshly made dough with olive oil, topped with fresh house-made pesto

Four Falafel And Tahini Sauce

Vegan, Gluten-free. Three fava bean patties fried in sunflower oil and served with tahini sauce

Gollash

Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices.

Tzatziki

Vegetarian, gluten-free. Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices served with bread.

Egyptian Style Feta Pie

Vegetarian. Seasoned feta cheese mixed with extra version olive oil, fresh baked, and topped with zaatar.

Egyptian-style Liver

Gluten-free. Veal liver flavored with garlic, pomegranate molasses, jalapeños, lime and spices; pan-seared in ghee served with bread.

Spicy Feta Cheese

Vegetarian, gluten-free. Creamy feta cheese spread spiced with jalapeños, lime, garlic, and olive oil served with bread.

Roasted Potatoes

Vegan, gluten-free. Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime.

Pickled Eggplant With Garlic

Vegan, gluten-free. White eggplant pickled with garlic, jalapeño, lime, and vinegar.

Egyptian Rice With Vermicelli

Vegetarian. Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee.

Fava Beans

Vegan, gluten-free. Slow-cooked fava beans topped with olive oil, tahini, lime, and spices served with bread.

Baba Ghanoush

Vegan, gluten-free. Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lime, and spices served with bread.

Chicken Kabab Platter

Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce.

Mixed Grill Platter

All of our popular grilled meats on one plate; two French-cut lamb chops, three pieces of chicken kabobs, and two pieces of kofta.

Grilled Chicken Platter

Grilled half cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with with a garlic sauce.

Kofta Platter

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce.

Falafel Platter

Vegan. Fava bean falafel patties served with a tahini sauce.

Koshary Bowl

Vegan. A hearty dish starring lentils, Egyptian rice, pasta, and a rich spicy tomato sauce and topped with chickpeas and sweet caramelized onions.

Tagen Okra & Lamb

Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven).

Lamb Fattah

Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.

Mediterranean Salad

Vegetarian, gluten-free. Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese, with a dressing of olive oil, lime, and sumac.

Arugula, Feta, And Watermelon Salad

Organic seasonal arugula with scallions, Egyptian feta cheese, & honeydew, cantaloupe, and pomegranates with a dressing of olive oil, lime, and sumac

Soup Of Squab With Freekeh

A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat).

Molokheya Dip

Served with bread.

Red Lentil Soup

Vegan, gluten-free. Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spices.

Homemade Chicken Soup With Vegetables

A warming classic soup with chicken, potatoes, green beans,, carrots, celery, garlic, and spices.

Lamb Chops With Stuffed Grape Leaves

Gluten-free. Lamb chops cooked with traditionally-made grape leaves that are stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with tzatziki sauce.

Eat Like An Egyptian: Chef’s Choice.

Feeds two people. **no substitutions — fava beans, koshary, baba ganoush, hummus, 2 falafel, 1 pickled eggplant, 4 grape leaves, Egyptian fried chicken, 2 kofta, 1 lamb chop, Egyptian style liver, Egyptian rice, 1 artichoke, molokheya, 2 loaves of Egyptian bread.

Egyptian Lamb Shank

Egyptian style lamb shank served with roasted potatoes and a organic springmix salad

Dawud Pasha

Served with bread, Egyptian style meatballs made of grass fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint. served with a side of roasted potatoes

Squab Stuffed With Cracked Wheat

Squab (similar to quail, but larger and tastier) stuffed with freekeh (a green cracked wheat), then pan-fried in ghee; served alongside an organic spring mix salad.

Breaded Veal Escalope With Macaroni Béchamel

Grass-fed veal cutlets breaded and pan fried in sunflower oil, served with pasta bake made with a creamy béchamel sauce and stuffed with ground beef and tomato sauce.

Egyptian Fried Chicken

Egyptian style half-chicken, fried in ghee served roasted potatoes, and orgaince spring mix

Stewed Veal Kabab

Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli.

Susu's Chicken Kofta

Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with macaroni bèchamel, tzatziki and fresh tomato sauce

Molokheya With Chicken

Egyptian famous dish served with Egyptian rice and chicken fried in ghee.

Egyptian Style Roasted Salmon

8 oz of wild-caught salmon marinated in lime, garlic, olive oil and zaatar, served with our signature roasted potatoes and organic spring mix

Oven Roasted Stuffed Artichokes

Four beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven).

Scrambled Eggs With Basterma

Gluten-free. three organic eggs scrambled in ghee with basterma, a spiced cured beef. Served with bread.

Egyptian Style Breakfast Sandwich

Egyptian style feta cheese, seasoned with cumin, lime juice, olive oil, and jalapeños, inside of a warm Egyptian pita with delicious free range organic eggs and cured basterma

Lamb & Beef Omelet

Gluten-free. Two organic eggs cooked in ghee with ground beef & lambServed with bread (Optional, contains gluten)

Scrambled Eggs With Dates

three organic eggs scrambled in ghee with sweet medjool dates. Served with bread.

Fava Pot’s Famous Goat Cheese Omelet

Vegetarian, gluten-free. Two organic eggs cooked in ghee with goat cheese; topped with pesto. Served with bread.

Premium Chef's Breakfast.

Served with bread. Your choice of eggs (ask about our options) served with fava beans, three falafel & tahini, and spicy feta cheese along with feteer meshaltet and our homemade caramelized carrots .

Fetter Meshaltet

Flaky Egyptian layered pastry consisting of many thin layers of dough and ghee, to dip in our homemade carmalized carrots, and organic honey atop a bed of Keshta!

Scrambled Eggs With Fava Beans

Vegetarian, gluten-free. three organic eggs scrambled in ghee with fava beans. A traditional Egyptian breakfast! Served with bread.

Pistachio Baklava

Vegetarian. Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup.

Om Ali Pudding

Vegetarian. A traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachio, and coconut; sweetened with cane sugar.

Rice Pudding

Organic milk, rice, Eshta, sugar topped with pistachio and raisin .

Egyptian Cookies

Vegetarian. 5 mini cookies made with flour, ghee, and cane sugar.

Kunafa With Nutella

Vegetarian. Pastry made of buttery shredded wheat, stuffed with nutella, and covered in syrup.

Kunafa With Sweet Cheese

Vegetarian. Pastry made of buttery shredded wheat, stuffed with a sweet white cheese and covered in a honey syrup.

Kids Chicken With Zaatar

Chicken with zaatar and lime, pan-fried with olive oil; served over Egyptian rice with vermicelli

Kids Chicken Kabob

Grilled chicken skewers marinated in yogurt, sumac, and garlic; served over Egyptian rice with vermicelli

Kids Macaroni Bechamel

The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef

Kids Scrambled Eggs

Two organic eggs scrambled in ghee

Egyptian Bread

Egyptian Bread

Tahini

Homemade Sesame Paste

Tomaya

Homemade Garlic Whip

Harissa

Homemade Spicy Harissa

Egyptian Guava Juice

Egyptian Mango Juice

San Pelligerino

Kamar El Dein

Apricot Juice

Iced Mint Limeade

Fresh-squeezed limeaid with mint; sweetened with cane sugar.

Iced Hibiscus Tea

Black Tea With Mint

Latte

Two shots of espresso. Your choice of organic milk or coconut milk.

Espresso

Espresso with size choice of double or single shot.

Egyptian Coffee

Finely ground coffee boiled with cardamom and cane sugar.

Americano

Cappuccino

Your choice of organic milk or coconut milk.

Hot Hibiscus Tea

Avalon Cabernet

A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry... supple tannins, with dark fruit flavors, leading to a smooth, lingering finish

Barboursville Rosato

Pretty stone fruit nose and palate, with hints of pineapple, mango, and guava, in a vivaciously succulent yet pleasingly astringent profile.

Napa Cellars Chardonnay

Flavors of pear, creme fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of creme brulee and white peach.

Trapiche Oak Cask Malbec

Plum and black cherry notes, with a touch of black pepper

Dc Brau Joint Resolution Ipa

A To Z Pinot Noir

Succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness.

Chloe Rose

Central Coast Rosé a dry, bright, and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries, and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.

Dc Brau Pilsner

Robert Mondavi Napa Cabernet

Deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit

Seaglass Pinot Grigio

A hint of minerality frames a crisp palate of lush ripe pear, apple, and tangerine

Samuel Adams Summer Ale

Blue Moon Belgian White