Haandi
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
Starters
Mulligatawany Soup
creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon
Sabzi Bhajiyas
eggplant, cauliflower, onion and potato fritters cooked inchickpea batter
Murgh Tikka
strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal
Bhelpuri
a delightful starter guaranteed to tingle your taste buds, comprised of puffed rice, tossed with chickpeas, tomatoes, diced potatoes, onions and cilantro stirred with the tangy mint and tamarind sauce
Samosa
deep fried pastry triangles stuffed with spiced potatoes and green peas, two per order
Boti Kabab
boneless pieces of fresh tender lamb marinaged in herbs and spices barbecued over flaming charcoal
Assorted Appetizer Platter
a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab
Tandoori Breads
Garlic Naan
Leavened white flour with garlic sprinkled and onion seeds.
Naan
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
Assorted Breads
A combination of naan, roti, onion, aloo paratha, and lachha paratha.
Roti
Leavened whole wheat bread.
Aloo Paratha
Whole wheat bread stuffed with potatoes and spiced peas.
Onion Kulcha
Enriched white flour bread stuffed with chopped onions and fresh coriander.
Methi Paratha
Multi layered whole wheat bread with fenugreek.
Peshwari Naan
Enriched white flour flatbread stuffed with dry fruits.
Lachha Paratha
Multi layered whole wheat bread sprinkled with onion seeds.
Pudina Roti
Whole wheat bread made with fresh and chopped mint.
Paneer Kulcha
Enriched white flour bread with cottage cheese and fresh green coriander sprinkled with onion seeds.
Tokri
A combination of pudina roti, paneer kulcha, methi paratha, and garlic naan.
Vegetarian Entrees
Palak Paneer
Farmerβs cheese cubes and spinach cooked in green herbs and spices.
Kaali Makhini Daal
Black lentils simmered in mild spice and cream.
Baingan Bharta
Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panch phoran, 5 spice mixture.
Matar Paneer
Farmerβs cheese cubes and green peas cooked in a creamy curry sauce.
Paneer Makhani
Cheese cubes cooked in tomato creamy sauce, with onions, and bell peppers.
Channa Pindi
Chickpeas cooked in an exotic blend of north Indian spices.
Aloo Gobi Masala
Delicately hand pulled cauliflower and potatoes simmered in herbs and spices.
Navratan Korma
Assorted vegetables cooked in a mild creamy sauce.
Malai Kofta
Croquettes of farmerβs cheese and potatoes carefully simmered in a flavorful masala.
Bagara Baingan
A Hyderabadi specialty. Indian eggplants slow cooked in an onion, peanut, and coconut gravy.
Aloo Saag
Quartered potatoes and spinach cooked in curry sauce.
Kadhi Pakora
Vegetables fritter cooked in yogurt, chickpea butter, and mild spices.
Methi Paneer
Farmerβs cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.
Hyderabadi Aloo Do Pyaza
Potatoes sauteed in onions, tomatoes, and bell peppers. Tempered with cumin seeds.
Daal Tadka
Yellow lentils cooked in mild spices.
Bhindi Do Pyaza
Fresh okra cooked with onions, tomatoes, and spices.
Chicken Entrees
Murgh Makhani
BBQ chunks of boneless chicken breast cooked in fresh cream and based tomato curry sauce.
Murgh Tikka Masala
Boneless chicken cubes BBQ in a charcoal clay oven, lightly touched in a savory sauce.
Murgh Saag
Boneless chicken cooked with spinach in curry and green herbs.
Kesar Chicken Korma
BBQ chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce.
Methi Chooza
Boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.
Murgh Masala
Tender boneless chicken cooked in a thick curry sauce.
Hariyali Chicken
Succulent pieces of chicken cooked over a slow fire with coriander, green herbs, and a touch of yogurt.
Murgh Lababdar
Boneless chicken of chicken char grilled in the tandoor, prepared in an onion tomato, and cashew nut gravy with a hint of coriander.
Murgh Vindaloo
Boneless chicken and potatoes cooked in a stimulating hot curry sauce.
Chicken Jalfrezi
Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce.
Starters
Samosa
Deep fried pastry triangles stuffed with spiced potatoes and green peas, 2 per order.
Palak Chaat
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Paneer Tikka
Cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor to perfection.
Murga Tikka
Strip of boneless chicken breast marinated in yogurt, herbs, and spice. Grilled to perfection over flaming charcoal.
Seekh Kabab
Minced lamb mixed with ginger, garlic, and spices, BBQ in clay oven.
Assorted Appetizer Platter
A combination of samosas, sabzi bhajis, murgh tikka, and seekh kabab.
Bhelpuri
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, toss with chickpeas, tomatoes, diced potatoes, onions, and cilantro stirred with the tangy mint and tamarind sauce.
Sabzi Bhajiya
Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.
Gobi Manchurian
Fresh cauliflower fried in exotic chili sauce.
Mulligatawny Soup
Creamed lentils simmered in savory broth seasoned with herbs and spices-served with lemon.
Mughlai
Gosht Briyani
Boneless cubes of legs of lamb cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.
Goat Biryani
Basmati rice, dry fruits, and pieces of goat (bone-in) richly flavored with saffron and cooked with the fine herbs on a low heat. Served with green coriander chutney, tamarind sauce, and raita.
Navratan Biryani
A combination of garden vegetables cooked with saffron basmati rice in mild spice and nuts. Served with raita, green coriander chutney, tamarind sauce.
Murgh Biryani
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.
Jhinga Biryani
Saffron basmati rice smothered with shrimp, herbs, spices, and nuts. Served with green coriander chutney, tamarind sauce, and raita.
Tandoori Charcoal BBQ and Grill
Murgh Tikka Tandoori
Boneless chunks of chicken breast marinated in recipe and barbecued over a fleming charcoal clay oven.
Salmon Masala Tandoori
Fresh fillet of salmon delicately marinated in a mix of masalas, grilled over a flaming charcoal oven.
Tandoori Murgh
1/2 spring chicken marinated overnight in yogurt, spices, and fresh herbs. BBQ carefully over charcoal oven.
Shish Kabab Murgh
Strip of a boneless chicken breast marinate yogurt, herbs, and spice. Skewered with tomatoes, onions, and bell peppers.
Murgh App Ki Pasand
Assortment of boneless chunk of chicken marinated with pure saffron, fresh mint, and finely chopped garlic BBQ in a flaming charcoal clay oven.
Shish Kabab Barra
Cubes of legs of lamb marinated in spice and lemon juice. Skewered with tomatoes, onions, bell peppers, and boiled in charcoal oven.
Seekh Kabab Tandoori
Succulent roll of minced lambs shaped on a square, blended with herbs and spice, BBQ in clay oven.
Tandoori Mixed Grill
A mixed platter of seekh kebab, murgh tikka, salmon tandoori, shish kebab, murgh, gosht chaap, and char boiled in a flaming charcoal clay oven.
Gosht Chaamp Tajdar
Lamb chops marinated in a blend of spices, lemon juice, skewered with tomatoes, onions, and bell peppers. Char boiled in a flaming charcoal clay oven.
Lamb Entrees
Gosht Vindaloo
Fresh chunks of tenders lamb and potatoes in stimulating hot curry sauce.
Lamb Korma
Fresh chunks of tenders lamb cooked in rich creamy sauce.
Rogan Josh
Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.
Gosht Patiala
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spice.
Saag Gosht
Fresh chunks of legs of lamb and spinach cooked in curry sauce with green herbs.
Gosht Masala
Fresh chunks of lamb cooked in a ginger and garlic in chefs sauce.
Goat Curry
Goat meat (bone in) cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices
Bhuna Gosht
Fresh chunk of leg lamb in onions, tomatoes, Indian herbs, and spices.
Accompaniments
Raita
Soothing yogurt mixed with cucumbers.
Extra Large Rice
Long grain basmati rice.
Extra Small Rice
Long grain basmati rice.
Kachumber
Indian salad mixed with lettuce, cucumbers, and tomatoes.
Pappadam
Sundried grilled lentil wafer with a hint of black pepper.
Mango Chutney
Smooth and tangy tropical mango chutney.
Seafood Entrees
Jhinga Shahi
Jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.
Goan Shrimp Curry
Shrimp cooked with coconut and cream sauce.
Samundar Ki Begam
Fillet of salmon BBQ over a flaming charcoal grill, simmered in a savory curry sauce.
Jhinga Jhalfrezi
Jumbo shrimp sauteed with onion seeds, bell peppers, and tomatoes, simmered in authentic curry sauce.
Jhinga Vindaloo
Jumbo shrimp and potatoes in a stimulating hot curry sauce.
Wok Entrees
Kadai Paneer
Farmer's cheese cubes cooked on very low high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.
Kadai Chicken
Boneless cubes of lamb cooked in very high heat in a wok with fresh tomatoes, onion, gingers, green pepper, fresh herbs, and spice.
Kadai Lamb
boneless cubes of lamb cooked in very heat in a wok woth fresh tomatoes, onion, ginger, green pepper, fresh herbs and spices.
Kadai Jhinga
Jumbo shrimp served with tomatoes, onion, bell pepper, ginger, and garlic.
Goat Kadai
A North Western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs, and spices.
Desserts
Rice Pudding
Gajar Halwa
Carrot pudding.
Ras Malai
Cottage cheese dumpling served in a creamy sauce.
Rice Pudding
Ras Malai
Cottage cheese and cheese dumplings served in a creamy sauce.
Kulfi - Mango
Homemade Indian ice cream.
Gulab Jamun
Dry milk balls with honey sauce.
Kulfi - Pistachio
Homemade Indian ice cream.
Beverages
Sweet Lassi
A cool refreshing yogurt drink.
Mango Lassi
A cool refreshing mango yogurt drink.
Salted Lassi
A cool refreshing yogurt drink.