Bangkok Golden 3

Chunh Mun

Shrimp cake, Lao curry, beans, fresh dill, and cucumber sauce.

Curry Puff*

Curry potatoes wrapped in pastry dough.

Siin Haeng

Sun dried beef, ginger, and black pepper.

Chunh Nok

Fried quail marinated with lemongrass.

Sai Qua^

Spicy pork sausage, lemongrass, fresh dill, peanut, ginger, and jaew.

Chuenh Peek Kai^

Fried chicken wings with house sweet & spicy sauce.

65. Pad Thai

Thin rice noodles stir-fried with a choice of chicken,beef or shrimps egg, ground peanut, bean sprout, and green onion.

70. Pad Se Ew

Pan-fried wide rice noodles with sweet soy sauce, Chinese broccoli, egg, and choice of chicken, beef, or pork.

73. Drunken Noodle

Spicy. Stir-fried wide rice noodles with fresh basil leaves and chili with choice of chicken, beef, or pork on bed of lettuce.

76. Fried Rice

Chicken stir-fried with rice, egg, onion, carrot, and tomato.

74. Bangkok Noodle

Medium spicy. Stir-fried wide rice noodles with fresh basil leaves and chili with choice of chicken, beef, or pork on bed of lettuce.

80. Bangkok Fried Rice

Combination of chicken, beef, and shrimps stir-fried with rice, egg, onion, carrot, and tomato.

68. Lard Na

Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef, or pork.

77. Shrimp Fried Rice

Stir-fried shrimps with rice, egg, onion, carrot, and tomato.

78. Crab Fried Rice

Real crab meat stir-fried with rice, egg, onion, carrot, and tomato.

69. Lard Na Talay

Pan-fried wide rice noodles in gravy with Chinese broccoli, mushroom, and seafood (shrimps, scallops, and squids).

66. Beef Noodle Soup

Thin rice noodles with beef strips, meatballs, bean sprout, and scallion in beef broth.

71. Fried Chicken Noodle

Pan-fried wide rice noodles with chicken, squids, and egg on a bed of lettuce.

75. Bangkok Lomein

Combination of chicken, beef, and shrimps stir-fried with soft egg noodles, bean sprout, and scallion.

79. Potpourri Seafood Fried Rice

Medium spicy. Shrimps, scallops, and squids stir-fried with rice, basil leaves, and spicy thai herbs sauce, served in clay pot.

72. Seafood Noodle Soup

Thin rice noodles with seafood (shrimps, scallops, and squids), bean sprout in clear broth.

2. Spring Rolls

Three pieces. Crispy rolls with chicken, shrimps, onions, carrots, and mushrooms, served with sweet and sour sauce.

1. Satay

Six pieces. Skewers of marinated chicken grilled and served with peanut sauce and cucumber relish.

8. Kanom Jeeb

Eight pieces. Steamed dumpling stuffed with crabmeat, chicken, shrimp, and mushroom served with sweet soy sauce.

Chicken Wings

New.

6. Fried Squid

Fried squid, lightly battered and deep-fried served with sweet and sour sauce.

4. Hae Ghun

Six pieces. Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

3. Tod Mun

Five pieces. Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

7. Tofu Tod

Fried white bean curd served with crushed peanut in sweet and sour sauce.

60. Panang Curry

Medium spicy. Homemade coconut creamy Panang curry sauce.

61. Red Curry

Medium spicy. Red coconut curry with bamboo shoot and fresh basil.

63. Roast Duck Curry

Medium spicy. Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato, and basil leaves.

64. Country Style Curry

Spicy. Traditional country style curry (without coconut milk) with eggplant, bamboo shoot, string bean, and fresh chili pepper.

62. Green Curry

Medium spicy. Green coconut curry with bamboo shoot, eggplants, and fresh basil.

Massamun Curry

New. Classic peanut coconut curry dish slowly cooked with potatoes and onions.

31. Pad Prik Kra Prao

Medium spicy. Stir-fried with fresh chili and basil leaves.

41. Crispy Pork With Chinese Broccoli

Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

44. Pad Prik

Medium spicy. Stir-fried with fresh chili, bell peppers, and onion.

34. Pad Kra Tium Prik Thai

Stir-fried with garlic sauce siding with steamed broccoli.

36. Pad Khing Sod

Stir-fried fresh ginger, onions, scallions, and black Chinese mushroom.

38. Kao Poad Aan

Stir-fried baby corn, snow pea, green onion, bell pepper, and mushroom in light brown sauce.

39. Gai Him Ma Pan

Stir-fried brown sauce with cashew nuts, broccoli, bell pepper, and onion.

35. Pad Kha Na

Stir-fried with Chinese or American broccoli in oyster sauce.

32. Pad Nam Prik Pao

Medium spicy. Stir-fried in spicy thai herb sauce with broccoli, onion, and snow pea and bell pepper.

42. Pad Ped Pah

Spicy. Thai style chili paste stir-fried with eggplant, string bean, bell pepper, and bamboo shoot.

33. Pad Prik Khing

Medium spicy. Stir-fried in red chili paste with string bean.

37. Pad Poy Sian

Stir-fried brown sauce with light mixed veggies, mushroom, and thin jelly noodles.

40. Mixed Vegetable

Stir-fried mix vegetables in light brown sauce.

43. Sweet & Sour

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Thai Iced Tea

Thai Iced Coffee

Coke

Ginger Ale

Sprite

Diet Coke

Tropical Fried Rice

Aromatic fried rice with shrimps, chicken, egg, pineapple, onion, curry powder, and tomato.

Chicken Rama

Boneless chicken breast sauteed with peanut sauce served on steamed broccoli.

Scampi Lover

Shrimps, cellophane noodles, celery, bell peppers, mushroom, and ginger baked with brown sauce, and served in clay pot.

Spicy Salmon With Panang Curry Sauce

Medium spicy. Crisp fillet of salmon. Coconut milk blended in mild panang chili paste.

Spicy Salmon With Basil Leaves Sauce

Spicy. Crisp fillet of salmon. Fresh chili in brown sauce and sprinkled with crispy basil leaves.

Bangkok Crispy

Medium spicy. Deep-fried fillet kingfish topped with fresh chili basil sauce.

Thai Violet

Medium spicy. Eggplant stir-fried with fresh basil, bean sauce, and sprinkled with crispy basil leaves. Choice of chicken, beef, or pork.

Crispy Duck Basil

Medium spicy. Slices of roasted duck, battered and sauteed with basil leaves and chili pepper.

Sticky Rice With Mango

Fried Banana

17. Larb Salad

Medium spicy. Minced chicken and scallion seasoned with chili and lime fresh juice.

11. Yum Woon Sen Salad

Medium spicy. Jelly noodles, minced chicken, shrimps, and red onions seasoned with chili and fresh lime juice.

21. Neau Yum Tok Salad

Medium spicy. Sliced grilled steak tossed with chili, red onions, scallion, cilantro, and basil leaves.

9. Pia Goong Salad

Medium spicy. Spicy shrimp salad. Steamed shrimp tossed with lemongrass, chili, lime juice, red onions, and cilantro.

10. Yum Pla Mouk Salad

Medium spicy. Spicy squid salad. Steamed squid salad mixed with lime juice, red onions, chili, and cilantro.

18. Nam Sod Salad

Medium spicy. Minced pork, ginger, and peanuts seasoned with chili and fresh lime juice.

13. Yum Neau Salad

Medium spicy. Spicy beef salad. Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and lime juice.

16. Som Tum Salad

Medium spicy. Papaya salad. Shredded green papaya, peanuts, and tomatoes seasoned with chili and fresh lime juice.

23. Tom Yum Gai Soup (l)

Medium spicy. Chicken and mushroom lemongrass soup with lime juice and chili.

29. Wonton Soup ( Large )

Wonton stuffed with shrimp and chicken in clear broth.

22. Tom Yum Goong Soup ( L )

Medium spicy. Shrimp and mushroom lemongrass soup with lime juice and chili.

27. Tofu With Pork Soup (large )

Soft tofu, minced pork, scallions, and Napa cabbage in clear broth.

25. Poh Tak Soup ( L )

Medium spicy. Fresh shrimp, scallops, squids, and mushrooms in lemongrass clear broth with fresh chili and lime juice.

28. Bean Thread Vermicelli Soup

Thin jelly noodles, minced pork, scallions, and Napa cabbage in clear broth.

30. Seaweed With Pork Soup ( Large)

Large seaweed soup paired with tender pork, available in two sizes.

24. Tom Kha Gai Soup ( L)

Medium spicy. Chicken and mushroom in light coconut milk with galangal, chili, and fresh squeeze lime juice.

26. Tom Yum Talay Soup ( L )

Medium spicy. Fresh shrimps, scallops, squids, mussels, and mushroom lemongrass soup with lime juice and chili.

58. Pad Thai Jae

Thin rice noodles stir-fried with egg, mixed vegetable, and crushed peanut.

55. Mixed Vegetables

Stir-fried mix vegetable in light brown sauce.

59. Vegetable Fried Rice

Stir-fried rice with vegetable and egg.

54. Pad Tofu

Sauteed fried tofu with bean sprout, onion, and snow peas.

57. Sweet & Sour Jae

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Bangkok Curry

Three pieces. Homemade pastry stuffed with curry, chicken, and potato served with cucumber onion sauce.

Shrimp & Vegetable Tempura

Fresh shrimps and vegetables tossed in a light batter, deep-fried until golden brown. Served with thai sweet and sour cream.

45. Talay Nam Prik Pao

Medium spicy. Stir-fried seafood with spicy thai herb sauce, broccoli, onion, snow pea, and bell pepper.

46. Pad Ped Talay

Spicy. Stir-fried seafood with red chili sauce, mushroom, bell pepper, and fresh ginger.

47. Pad Kra Prao Talay

Spicy. Stir-fried seafood with fresh basil leaves, chili, and mushroom.

50. Goong Kao Poad Aan

Shrimps only. Stir-fried shrimps with baby corn, snow pea, green onion, bell pepper, and mushroom.

48. Talay Gra Tium Prik Thai

Stir-fried seafood with garlic sauce siding with steamed broccoli.

49. Talay Vegetable

Stir-fried seafood with thai style mixed vegetable and mushroom in light brown sauce.

Special Golden Talay

Combination of fresh shrimps, squids, and scallops battered, deep-fried until golden brown.