U-SA Thai Restaurant

Drunken Noodles

Flat rice noodles, onions, bell peppers, carrots, and Thai basil, stir-fried in spicy chili garlic sauce. (Spice Level: Hot)

Pad Thai

Thin rice noodles, bean sprouts, red onions, scallions, diced tofu, and eggs, stir-fried in Pad Thai sauce and sprinkled with ground peanuts.

Thai Fried Rice

Stir-fried Jasmine rice with tomatoes, onions, scallions, and eggs.

Pad See Ew

Flat rice noodles, Chinese broccoli, and eggs, stir-fried in sweet soy sauce.

Lo Mein

Stir-fried lo mein noodles with cabbage, broccoli, carrots, celery, scallions, onions, and bean sprouts in a sesame special sauce.

Crab Fried Rice

Stir-fried Jasmine rice with jumbo lump crab meat, eggs, and scallions.

Pineapple Fried Rice

Stir-fried Jasmine rice with cashew nuts, raisins, pineapples, eggs, scallions, and curry powder.

Basil Fried Rice

Stir-fried jasmine rice with onions, bell peppers, and Thai basil in spicy chili garlic sauce. (Spice Level: hot)

Lad Na

Pan-fried flat rice noodles, topped with stir-fried Chinese broccoli in black bean gravy sauce and sprinkled with black pepper.

Spring Rolls

(3) Crispy rolls stuffed with cabbage, carrot, shiitake mushroom, and cellophane noodles served with sweet chili sauce.

Fried Wonton

Deep-fried wonton wrappers stuffed with thin layer of seasoning ground chicken, served with sweet chili sauce.

Thai Chicken Wings

Marinated and deep-fried, served with sweet chili sauce. *Please note: Wings cannot be substituted*

Thai Dumpling

(5) A mix of ground shrimp, chicken, and pork, wrapped in wonton skin then steamed. Served with sweet soy sauce.

Crying Tiger

Thai-style grilled steak served with sticky rice and dry chili dipping sauce.

Crab Delight

(5) Fried wonton skin filled with cream cheese, imitation crab meat and scallions, served with sweet chili sauce.

Moo Ping

Grilled marinated sliced pork skewers, served with sticky rice and dry chili dipping sauce.

Shrimp Cakes

(4) Homemade patties of minced shrimp served with sweet plum sauce.

Chicken Satay

(4) Marinated in coconut milk, grilled on bamboo skewers, and served with cucumbers in vinaigrette and Thai peanut sauce.

Fried Chive Cakes

The traditional fried Thai chive served with sweet soy sauce.

Curry Puff Chicken

Deep-fried pastry filled with ground chicken, curry powder, potatoes, and onions. Served with cucumbers in vinaigrette.

Shrimp Rolls

(5) Marinated shrimp wrapped in crispy rice paper. Served with sweet chili sauce.

Vegetable Curry Puff

Deep-fried pastry filled with curry powder, potatoes, onions, peas, and carrots. Served with cucumbers in vinaigrette.

Fried Calamari

Deep-fried battered calamari rings served with sweet chili sauce.

Fried Tofu

Crispy fried tofu served with crushed peanuts on a sweet chili sauce.

Ka Prow

Sautéed meat with basil, garlic, green beans, and bell peppers. Served with jasmine rice.

Pad Pak

Sautéed meat with mixed vegetables (broccoli, cabbage, green beans, zucchini, carrots, celery, bell peppers, and onions) in light brown sauce.

Crispy Chicken Cashew Nut

Sautéed crispy chicken with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce. Served with jasmine rice.

Pad Broccoli

Sautéed meat with broccoli and carrots in oyster sauce.

Pad Prik Khing

Sautéed meat with green beans, bell peppers, lime leaves in spicy chili paste. Served with jasmine rice. (Spice level: medium)

Cashew Nut

Sautéed meat with roasted cashew nuts, bell peppers, onions, scallions, and carrots in spicy brown sauce

Pad Priew Wan

Sautéed meat with tomatoes, cucumbers, pineapples, onions, bell peppers, and carrots in sweet and sour sauce.

Pad Woon Sen

Sautéed meat with cellophane noodles, eggs, onions, scallions, carrots, and tomatoes in the house special sauce.

Garlic Delight

Sautéed meat with fresh garlic in oyster sauce on a bed of broccoli and carrots, sprinkled with golden fried garlic.

Spicy Eggplant

Sautéed meat with eggplants, basil, bell peppers, and onions in chili light bean sauce. Served with jasmine rice.

Ginger Garden

Sautéed meat with fresh ginger, shiitake mushrooms, onions, and scallions in light bean sauce.

Wonton Soup

Fresh wontons stuffed with ground shrimp and chicken in hot broth, topped with scallions, crispy garlic, and black pepper.

Tom Kha

Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galanga.

Potak

Seafood combination of shrimp, squid, scallops, and mussels, in a Thai style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, galanga, and Thai basil.

Tom Yum

Thai style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galanga. Your choice of chicken, shrimp or vegetable.

Tofu Soup

Thai-style clear broth with soft tofu, Napa cabbage, mushrooms, topped with scallions, crispy garlic, and black pepper.

Red Curry

Fresh red chili curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, and Thai basil. Served with jasmine rice.

Panang Curry

Panang curry paste and coconut milk with lime leaves, bell peppers, and Thai basil. Served with jasmine rice.

Massaman Curry

Massaman curry paste and coconut milk with potatoes and onions. Served with jasmine rice.

Roasted Duck Curry

Sliced roasted duck, pineapples, tomatoes, bell pepper and Thai basil in red curry. Served with jasmine rice.

Shrimp In Pineapple Curry

Shrimp, pineapples, bell peppers, and tomatoes in red curry. Served with jasmine rice.

Green Curry

Fresh green chili curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, and Thai basil. Served with jasmine rice.

Jungle Curry

Red curry paste with eggplants, bamboo shoots, green beans, mushrooms, carrots, bell peppers, young peppercorns, finger roots, and Thai basil.

Yum Woon Sen

Shrimp and ground chicken tossed with roasted chili peppers, red onions, scallions, tomatoes, cilantro, and cellophane noodles in spicy lime juice.

Som Tum

Shredded green papaya and carrots mixed with green beans, garlic, chili, tomatoes, peanuts, and shrimp in spicy lime juice.

Num Tok

Grilled sliced beef tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice.

Larb Gai

Ground chicken breast tossed with roasted chili peppers, red onions, scallions, cilantro, and rice powder in spicy lime juice.

Sweet Sticky Rice (plain) Ⓖ

Homemade glutinous rice topped with coconut milk and fried mung beans.

Sweet Sticky Rice With Mango Ⓖ

Fresh mango with homemade glutinous rice topped with coconut milk and fried mung beans.

Fried Bananas

Bananas rolled in spring roll pastry and deep-fried served with honey.

Ground Chicken Ka Prow

Thai-style sautéed ground chicken breast with Thai basil, garlic, green beans, and bell peppers. Served with jasmine rice.

Crispy Chicken Basil

Deep-fried chicken breast topped with spicy basil sauce. Served with jasmine rice. (Spice level: hot)

Tom Yum Noodle Soup

A classic Thai spicy and sour noodle soup with thin rice noodles, shrimp, ground chicken, fish balls, fried wonton and sprinkled with peanuts, scallions, cilantro, crispy garlic, and black pepper. (Spice level: medium)

Ka Prow Crispy Pork Belly

Crispy pork belly stir-fried with Thai basil, garlic, green beans, and bell peppers. Served with jasmine rice. (Spice level: hot)

Pad Cha Seafood

Sautéed shrimp, squid, scallops, and mussels with bell peppers, young peppercorns, finger roots, Thai basil, and lime leaves. Served with jasmine rice. (Spice level: hot)

Crispy Duck Basil

Deep-fried roasted duck topped with spicy basil sauce. Served with jasmine rice. (Spice level: hot)

Paradise Chicken

Deep-fried chicken breast, stir-fried with oranges, onions, carrots, and peas in homemade orange sauce. Served with jasmine rice.

Ka-na Crispy Pork Belly

Crispy pork belly stir-fried with Chinese broccoli and chili garlic sauce. Served with jasmine rice. (Spice level: medium)

Seafood Curry

Shrimp, squid, scallops, and mussels stir-fried with onions, scallions, celery, and eggs in homemade curry sauce. Served with jasmine rice.

Roasted Duck Noodle Soup

Egg noodles in aromatic five-spice broth served with slices of roasted boneless duck, Chinese broccoli, bean sprouts, celery, scallions, cilantro, and white pepper.

Rainbow Tilapia

Deep-fried fish, topped with homemade Thai spicy basil sauce. Served with jasmine rice. (Spice level: hot)

Duck & Shrimp Tamarind

Crispy roasted duck and shrimp, topped with Thai special tamarind sauce, served with steamed mixed vegetables and jasmine rice.

Sukiyaki

Cellophane noodles stir-fried with napa cabbage, mushrooms, celery, scallions, eggs in bean paste and sesame sauce.

Soft Shell Crab

Deep-fried soft shell crab topped with choice of sauce, served with jasmine rice. - Ka Prow Sauce (Spice level: hot) - Garlic Sauce - Panang Curry Sauce (Spice level: hot)

Salmon Panang

Grilled fresh salmon, topped with Panang curry sauce, bell peppers, and Thai basil. Served with jasmine rice. (SSpice level: hot)

Beef Noodle Soup

Authentic Thai beef stew noodle soup with thin rice noodles, Chinese broccoli and sprinkled with celery, scallions, cilantro, crispy garlic, and black pepper.

Thai Iced Tea

Sweet Thai iced tea topped with half and half.

Sprite Can

Thai Iced Coffee

Sweet Thai iced coffee topped with half and half

Diet Coke Can

Bottled Water

Sparkling Water

Perrier Sparkling Bottled Water

Coke Can

Coke Zero Can

Kid's Fried Rice

Stir-fried Jasmine rice with eggs, broccoli, and carrots.

Kids-chrispy Chicken And Fries

Fried chicken breast served with French fries and ketchup.

Side Jasmine Rice

Side Steamed Mixed Vegetables

Side Peanut Sauce

Side Thai Fried Egg

Side Sticky Rice

Side Brown Rice

Side Steamed Noodles