Ariake
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle - Dinner
Extra Noodles (ramen Only)
Double noodles for Ramen Only
153. Ramen Noodle
Choice of tonkotsu, miso, and shoyu. Double noodles - please use the "Extra Noodles" in this section
151. Curry Soba Or Udon
Japanese noodle served with curry sauce.Double noodles - please use the "Extra Noodles" in this section
155. Cold Japanese Noodle
Cold Japanese noodles served with a special broth topped with shrimp tempura. (CANNOT be double noodles)
154. Nabeyaki Udon
Japanese noodles served with egg, shrimp tempura. Double noodles - please use the "Extra Noodles" in this section
150. Okinawa Soba
Okinawa traditional noodle in broth with spare ribs. Double noodles - please use the "Extra Noodles" in this section
157. Yaki Soba Or Yaki Udon
Pork fried vegetables and noodles. (CANNOT be double noodles)
156. Tempura Soba Or Udon
Japanese noodles served in a special broth topped with shrimp tempura.Double noodles - please use the "Extra Noodles" in this section
Chicken - Dinner
Hibachi Chicken
Chicken sautéed with vegetables and a side of yum yum sauce. Serve with steam rice.
Chicken Karaage Platter
Chicken chunks deep fried in a soy flavored batter with a side of potato croquettes and spring roll.
149. Karaage Chicken Combo
Chicken chunks deep fried in a soy flavored batter with a side of potato croquettes, spring roll and California roll.
148. Chicken Katsu
Chicken in breadcrumbs deep fried.
147. Chicken Teriyaki Combo
Chicken teriyaki and California roll.
146. Chicken Teriyaki Platter
Grilled chicken and vegetables with teriyaki sauce.
Pork and Beef - Dinner
Gyu Don
Sweet thin sliced beef cooked with onion, green onion, tofu, and shirataki noodle on top of a bed of rice.
Hibachi Steak
Grilled steak sautéed vegetables and a side of yum yum sauce or steak sauce. Serve with steam rice
141. Ton Katsu
Pork cutlet.
140. Pork Shogayaki Platter
Sautéed sliced pork with sweet ginger sauce.
143. Katsu Curry
Pork cutlet with curry sauce.
142. Katsu Jyu
Deep fried pork and onion in special sauce atop a bowl of rice.
145. Beef Teriyaki Combo
Beef teriyaki and California roll.
144. Beef Teriyaki Platter
Broiled beef with teriyaki sauce.
Chicken - Appetizer
Kushi Katsu
Skewers of pork cubes deep fried.
42. Chicken Karaage
Pieces of deep fried chicken (soy sauce flavor).
40. Yakitori
Pieces of chicken and onion skewered, grilled, and served with teriyaki sauce.
43. Chicken Teriyaki
Chicken sautéed in teriyaki sauce.
Vegetable - Appetizer
67. Kinpira
Stir burdock and carrot.
66. Hiyayakko
Tofu served in cold with fresh flakes and green onion.
69. Potato Croquet
Deep fried potato cake.
68. Kiriboshi Daikon
Chopped silvered radish.
62. Age-dashi Tofu
Deep fried tofu with ginger and bonito flakes served with a side of broth.
61. Kinpira Renkon
Stir lotus root.
40. Spring Rolls
Vegetable & clear noodle spring rolls, served with a sweet chili sauce.
64. Edamame
Boiled and salted soybeans.
76. Yamaimo Tanzaku
Sliced mountain potato.
75. Yakinasu
Grilled peeled eggplant with dried fish flakes.
37. Hijiki
Cooked & marinated seaweed & carrot.
71. Oshitashi
Cold boiled spinach served with special sauce.
70. Mozukuso
Seaweed and ginger in vinegar.
73. Oshinko
An assortment of pickled vegetable.
72. Onion Slice
Sliced onion with dried bonito fish.
60. Vegetable Tempura
An assortment of vegetable lightly battered and deep fried.
Beef - Appetizer
45. Rebanira Itame
Beef liver and vegetables.
44. Beef Tataki
Half-cooked beef.
Pork - Appetizer
47. Gyoza
Fried pork meat dumplings.
46. Kushi Katsu
Skewered pork and onion deep fried.
48. Pork Cutlet With Onion
Pork cutlet with onion.
Fish/Seafood - Appetizer
24. Ginger Squid
Squid sautéed in ginger sauce.
23. Jalapeno Bomb (6 Pc)
Jalapeno stuffed with cream cheese, spicy tuna, deep fried. Topped with green onion, spicy mayo, wasabi mayo, and eel sauce.
27. Calamari
Squid Calamari.
25. Grilled Squid
Whole grilled squid.
20. Saba Shioyaki
Grilled mackerel.
19. Shrimp Shumai
Steamed shrimp dumpling.
22. Shishamo
Grilled smelt.
21. Ebi Furai
Deep fried shrimp.
33. Ikageso Karaage
Fried squid legs.
32. Ika Tempura
Squid lightly battered and deep fried.
35. Maguro Yamakake
Grated yam potatoes.
34. Saba Miso
Mackerel sautéed with miso.
29. Hokke Hiraki
grilled atka mackerel.
28. Hirame No Usuzukuri
Very thin sliced halibut with ponzu sauce.
31. Ika Natto
Squid on top of fermented soybeans.
30. Ikura Oroshi
Salmon roe with grated daikon radish.
4. Crab Shumai
Steamed crab dumpling.
3. Kawaebi Karaage
Deep fried little shrimp.
6. Shrimp And Vegetable Tempura App
2 pieces of shrimp and vegetables lightly battered and deep fried.
5. Kaki Furai
Deep fried oyster.
19. Hamachi Kama
Grilled yellowtail neck.
16. Aji Furai
Fried horse mackerel.
11. Sanma Shioyaki
Grilled Spanish pike mackerel.
18. Soft Shell Crab
Deep fried soft shell crab.
17. Takoyaki
Octopus in a ball shaped snack.
8. Salmon Belly
Salt-grilled fatty salmon belly.
7. Sake Shioyaki
Grilled salmon.
10. Sashimi
Selection of sashimi.
9. Sushi
An assortment of 5 pieces of sushi (chefs choice).
Salad and Sunomono
126. Ebi Sunomono
Shrimp in delicate vinegar marinade.
125. Tako Salad
Tako sashimi on a bed of salad.
128. Tako Sunomono
Tako in delicate vinegar marinade.
127. Crab Sunomono
Imitation crab in delicate vinegar marinade.
122. Tuna Salad
Tuna sashimi on a bed of salad.
121. Kaiso Salad
Seaweed salad.
124. Salmon Salad
Salmon sashimi on a bed of salad.
123. Ebi Salad
Shrimp sashimi on a bed of salad.
Squid Salad
Cooked and marinated squid.
Squid Salad
Cooked and marinated squid.
Rice
52. Onigiri
A set of 2 rice balls, choice of salmon, bonito fish, pickled plum or cod roe.
51. Ochazuke
Rice covered with broth and served with special topping of the day.
Korean Entrees
Bulgolgi
Thin sweet marinated beef, stir-fried with vegetables severed on a hot skillet.
Bibimbop
Vegetables, marinated beef, and over easy egg on top of a bowl of rice served with gochujang sauce.
Galbi Gui
Bone-in house marinated beef short ribs served on a hot skillet.
Eel
* *Roll cut (8)
Salmon
* *Roll cut (8)
Mackerel
* *Roll cut (8)
Kimchi Jjigae
Spicy kimchi stew with pork, tofu and vegetables.
Sundubu Jjigae
Spicy seafood stew with vegetables and soft tofu.
Yukgaejang
Spicy shredded beef stew with clear glass noodles and vegetables.
Galbi-tang
Beef short rib soup with vegetables and egg.
Large Sapporo Beer
Large Asahi Beer
Large Kirin Ichiban
Large Orion Beer
Spricy Pork
Thin sliced port stir-fried with vegetable
Samgyeopsal Gui
Grilled thick cut pork belly and onions served on a hot skillet with lettuce on the side.
Sushi-Nigiri (by the piece)
Tako
Octopus.
Ebi
Shrimp.
Kanikama
Imitation crabmeat.
Tamago
Egg omelete.
Eel
Roll cut 8.
Uni
Sea urchin.
Sake
Salmon.
Hirame
Flounder.
Ama Ebi
Sweet shrimp.
Ika
Squid.
Scallops
Scallop nigiri features thinly sliced scallops atop a bed of vinegared rice, typically served with a touch of wasabi.
Ikura
Salmon roe.
Saba
Mackerel.
Toro
Fatty tuna.
Hamachi
Yellowtail. (Yellowtail nigiri - pictured)
Maguro
Tuna. (Tuna nigiri with rice - pictured)
Crunchy Roll
Salmon Crunchy
Salmon, tempura crunch and avocado. * *Roll cut (8)
Fire Cracker Roll
Spicy tuna, scallions, wasabi mayo and crunchy topping. * *Roll cut (8)
Yellow Tail Roll
Yellow tail. * *Roll cut (8)
Tempura Crunchy
Shrimp tempura roll with extra crunchy batter on top * *Roll cut (8)
Deep Fried Shrimp Roll
Dynamite Roll
Deep fried shrimp, cucumber, tobasco, avocado and smelt roe. * *Roll cut (8)
J.t. Roll
Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. * *Roll cut (8)
Flaming Sunset
Deep fried shrimp, avocado, imitation crab with spicy sauce and scallions. * *Roll cut (8)
Santa Fe
Deep fried shrimp, deep fried jalapeno, cucumber, and avocado topped with Japanese dressing
Sunset Roll
Shrimp tempura roll topped with yellowtail, tuna and salmon then flamed with shichimi and spicy mayo. * *Roll cut (8)
Shrimp Tempura Roll
Deep fried shrimp tempura. * *Roll cut (8)
Ariake Roll
Deep fried shrimp roll with salmon, spicy mayo and eel sauce. * *Roll cut (8)
Tempura Crunchy
Deep fried shrimp tempura then topped with tempura crunchy. * *Roll cut (8)
Dragon Roll
Deep fried shrimp roll topped with eel and avocado. * *Roll cut (8)
Sweet Coconut Roll
Shrimp tempura, avocado, crab, and cream cheese, topped with fried coconut and eel sauce
Eel Roll
Unakyu Roll
Eel and cucumber. * *Roll cut (8)
Dancing Eel Roll
Egg, avocado, Cucumber, imitation crab meat, topped with eel and eel sauce. * *Roll cut (8)
Dragon Roll
Deep fried shrimp roll topped with eel and avocado. * *Roll cut (8)
Fried Roll
Sakura Roll
Sushi rice wrapped with salmon and white fish then deep fried in a crispy tempura batter topped with scallions, spicy mayonnaise, tobiko and eel sauce. * *Roll cut (8)
Godzilla Roll
Salmon deep fried in a crispy tempura batter and cream cheese. * *Roll cut (8)
Fried Spicy Tuna
Spicy tuna roll then deep fried. * *Roll cut (8)
Horizon Roll
Smoked salmon and cream cheese, flash fried in tempura batter, topped with mango sauce and almond * *Roll cut (8) *Roll cut (8)
Miamisburg Roll
Crab, avocado, cucumber, and cream cheese, flash fried in tempura batter, topped with spicy tuna, jalapeño, crunch and scallion. **Roll cut (8)
Vegas Roll
Spicy tuna, crab, avocado, cream cheese, flash fried in tempura batter topped with spicy mayonnaise and eel sauce **Roll cut (8)
Samurai Roll
Smoked salmon, cream cheese, avocado wrapped in delicate soybean paper and deep fried, topped with eel sauce. **Roll cut (8)
Fried California Roll
Imitation crab meat, avocado, cucumber, flash fried in tempura battle *Roll cut (8)
Excited Roll
Fried scallops, cream cheese, avocado, asparagus, and crab, deep fried in tempura batter, topped with sriracha, eel sauce, fried coconut. **Roll cut (8)
Buckeye Roll
Tuna, salmon, red snapper, cream cheese, and avocado, deep fried with panko breading and topped with spicy tuna, eel sauce, wasabi mayonnaise, spicy mayonnaise and green onion. **Roll cut (8)
Jumbo Roll
Miamisburg Roll
Crab, avocado, cucumber, and cream cheese, flash friend in tempura batter, topped with spicy tuna, jalapeno, crunch and scallions. ** Roll cut (8)
Buckeye Roll
Tuna, Salmon, Red snapper, cream cheese, and avocado, deep fried with panko breading and topped with spicy tuna, eel sauce, wasabi mayonnaise, spicy mayonnaise and green onion. **Roll cut (8)
Samurai Roll
Smoked salmon, cream cheese, avocado wrapped in delicate soybean paper and deep fried, topped with eel sauce. ** Roll cut (8)
Spider Roll
Deep sried soft shell crab with asparagus. * *Roll cut (8)
Futomaki Roll
Imitation crab, sweet pickle, cucumber, salted root. * *Roll cut (8)
Rainbow Roll
Tuna, salmon, shrimp and avocado. * *Roll cut (8)
Shogun Roll
Fresh water eel, spicy tuna and cucumber topped with salmon, yellowtail and avocado then flamed with a touch of lime and shichimi chile. * *Roll cut (8)
Ud Special
Salmon, tuna, yellowtail, avocado, tobiko, and spicy mayo wrapped in a delicate soy bean paper. * *Roll cut (8)
Dancing Eel Roll
Egg, cucumber, imitation crab meat, eel and sauce. * *Roll cut (8)
Sakura Roll
Sushi rice wrapped with salmon and white fish then deep fried in a crispy tempura batter topped with scallions, spicy mayonnaise, tobiko and eel sauce. * *Roll cut (8)
Excited Roll
Fried scallops, cream cheese, avocado, asparagus, and crab, deep fried in tempura batter, topped with Sriracha, eel sauce, and fried coconut. **Roll cut (8)
Vegas Roll
spicy tuna, crab, avocado, cream cheese, flash fried in tempura batter topped with spicy mayonnaise and eel sauce. ** Roll cut (8)
Shrimp Popcorn Roll
Salmon tempura, asparagus, and cream cheese, topped with avocado, popcorn shrimp, spicy mayonnaise, eel sauce, green onion and crunch. ** Roll cut (8)
Horizon Roll
Smoked salmon and cream cheese, flash fried in tempura batter, topped with mango sauce and almonds. *Roll cut (8)
Bonsai Roll
Avocado, cucumber, and asparagus, topped with seaweed salad. ** Roll cut (8)
Sweet Coconut Roll
Shrimp tempura, avocado, crab, and cream cheese, topped with fried coconut and eel sauce. ** roll cut (8)
Tuna Tataki Roll
Spicy tuna and cucumber topped with tuna tataki, jalapeno and Japanese dressing. ** Roll cut(8)
Lobster Tempura Roll
Deep fried lobster tail, avocado, asparagus, and spicy mayonnaise
Spicy Roll
Temaki Set
A set of three hand rolls (salmon, tuna and California).
Flaming Sunset
Deep fried shrimp, avocado, imitation crab with spicy sauce and scallions. * *Roll cut (8)
Sunset Roll
Shrimp tempura roll topped with yellowtail, tuna and salmon then flamed with shichimi and spicy mayo. * *Roll cut (8)
Ud Special Roll
Salmon, tuna, yellowtail, avocado, tobiko, and spicy mayo wrapped in a delicate soy bean paper. * *Roll cut (8)
Dynamite Roll
Deep fried shrimp, cucumber, tobasco, avocado and smelt roe. * *Roll cut (8)
Ariake Roll
Deep fried shrimp roll with salmon, spicy mayo and eel sauce. * *Roll cut (8)
Dragon Roll
Deep fried shrimp roll topped with eel and avocado. * *Roll cut (8)
Explosive Roll
Tuna, imitation crab, jalapeno, scallions with explosive sauce. * *Roll cut (8)
J.t. Roll
Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. * *Roll cut (8)
Shogun Roll
Fresh water eel, spicy tuna and cucumber topped with salmon, yellowtail and avocado then flamed with a touch of lime and shichimi chile. * *Roll cut (8)
Dayton Roll
Spicy tuna roll topped with yellowtail, tuna and green tobiko. * *Roll cut (8)
California Roll
Imitation crab meat, avocado, cucumber *Roll cut (8)
Godzilla Roll
Salmon deep fried in a crispy tempura batter and cream cheese. * *Roll cut (8)
Spicy Alaskan Roll
Snow crab, cucumber, avocado, masago, tobiko and spicy mayo. * *Roll cut (8)
Spicy Tuna
Minced tuna and spicy mayo. * *Roll cut (8)
Spicy Salmon
Salmon and spicy mayo. * *Roll cut (8)
Spicy Shrimp
Shrimp, cucumber and spicy mayo. * *Roll cut (8)
Spicy Baked Samon
Baked salmon, masago, avocado, spicy mayo wrapped in thin sliced avocado. * *Roll cut (8)
Tuna Tataki Roll
Spicy tuna and cucumber topped with tuna and tataki, jalapeno and Japanese vinaigrette
Lobster Tempura
Lobster tempura, avocado and spicy mayo. * *Roll cut (8)
Vegetable rolls
Kanpyo Roll
Sweet pickle. * *Roll cut (6)
Cucumber Roll
* *Roll cut (6)
Umeshiso Roll
Plum and veggie. * *Roll cut (6)
Radish Roll
* *Roll cut (6)
Yamagobo Roll
Salted root. * *Roll cut (6)
Natto Roll
Sticky bean. * *Roll cut (6)
Asparagus Roll
Boiled asparagus and spicy mayonnaise. * *Roll cut (6)
Avocado Roll
* *Roll cut (6)
Sweet Potato Roll
Sweet potato tempura, topped with eel sauce **Roll cut (8)
Pick 2 Rolls
Pick 3
Pick 2
Choose two sushi rolls: California, Negihama Crunch, Salmon Crunch, Shrimp Tempura, Spicy Salmon, Spicy Shrimp, or Spicy Tuna.
Fish/Seafood - Dinner
Sashimi Platter
Assortment of sashimi selected by the chef.
138. Shrimp Tempura Combo
Shrimp and vegetable tempura and California roll.
137. Jumbo Shrimp Curry
Jumbo fried shrimp with curry sauce.
139. Sashimi Combo
An assorted of sashimi and a California roll
134. Tekka Don
Tuna and egg on a bed of rice.
133. Una Jyu
Grilled freshwater eel in a special sauce atop a bowl of rice.
136. Sushi & Sashimi Combo
An assortment of raw fish sashimi, five sushi and a California roll.
135. Salmon Ikura Don
Salmon and salmon roe on a bowl of rice.
Manpuku
An assortment of 11 different selections of nigiri and a tuna roll.
130. Chirashi Sushi
A assortment of raw fish on a bed of sushi rice.
129. Teriyaki Salmon Platter
Salmon in teriyaki sauce with potato croquets.
132. Ten Jyu
Shrimp tempura in a special sauce atop a bowl of rice.
131. Tempura Platter
Shrimp and vegetable in tempura batter.
Hibachi Salmon
Grilled salmon, with sautéed vegetables and a side of yum yum sauce. Served with steam rice.
Sushi Platter Supreme
Our most exotic sushi platter. 9pc of sushi with your choice of tuna roll, spicy tuna roll or spicy salmon roll.
Kids Favorite
Tuna Roll
* *Roll cut (6)
Tamago Roll
Egg omelette. * *Roll cut (6)
Natto Roll
Sticky bean. * *Roll cut (6)
Cucumber Roll
* *Roll cut (6)
Creamcheese
Godzilla Roll
Salmon deep fried in a crispy tempura batter and cream cheese. * *Roll cut (8)
J.t. Roll
Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. * *Roll cut (8)
Philadelphia Roll
Salmon, cream cheese, and avacado. * *Roll cut (8)
Sweet Coconut Roll
Shrimp tempura, avocado, crab, and cream cheese, topped with fried coconut and eel sauce
Shrimp Pop Corn Roll
Salmon tempura, asparagus, and cream cheese, topped with avocado, popcorn shrimp, spicy mayonnaise, eel sauce, green onion and crunch. **Roll cut (8)
Side Dishes
55. Steamed Rice
Bowl of steamed rice.
54. Miso Soup
Miso soup.
53. Garden Salad
Garden salad with ginger-orange dressing.
