Tandoori Nights Fairfax

Butter Chicken

Chicken breast barbecued chunks cooked in butter sauce.

Chicken Tikka Masala

Grilled chunks of chicken in tomato and onion sauce with bell peppers.

Chicken Biryani

Boneless chicken cooked with basmati rice, tossed herbs and spices.

Tandoori Chicken

Spring chicken marinated in yogurt, lemon juice and mild spices.

Chicken Vindaloo

Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. Heat level cannot be changed. Spicy.

Chicken Momo

Dumplings. Ground chicken marinated with garlic and spices wrapped with flour dough and steamed.

Chicken Chow Mein

Chicken chunks mixed in with our classic veggie chow mein.

Honey Butter Chicken

Tender chicken chunks baked with honey, yellow mustard and Indian spices.

Chicken Karahi

Boneless chicken chunks cooked with onion, tomato, bell peppers and regional spices.

Chicken Saag

Chunks of boneless chicken cooked in a curry sauce with spinach.

Chicken Curry

Boneless chicken pieces cooked in a traditional sauce.

Chicken Korma

Chicken tender chunks cooked in our chef’s secret sauce, lightly touched with curry.

Chicken Tikka Kabab

Boneless chicken chunks marinated in yogurt, lemon juice and herbs.

Chicken Seekh Kabab

Succulent minced chicken, shaped on a skewer and blended with herbs and spices.

Chicken Choila

Chunks of chicken with fresh ginger, garlic and Nepalese spices.

Veggie Samosas (2pcs)

Potatoes, green peas and spices.

Chicken Momo (5pcs)

Ground chicken marinated with fresh garlic & spices, wrapped with flour dough and steamed. Served with tomato chutney.

French Fries

Pakora

Vegetables dipped in chickpeas flour and deep fried.

Samosa Chaat (2pcs)

Mashed samosa mixed with chana masala topped with fresh onions and chat masala. Served with tamarind or green chutney. 2pcs

Garlic Naan

Traditional unleavened white flour bread freshly cooked in tandoori clay oven topped with garlic and cilantro.

Bread Basket

Naan, garlic naan and onion kulcha.

Naan

Leavened bread made with enriched wheat flour (atta and maida).

Aloo Paratha

A whole wheat flour bread stuffed with seasoned mashed potatoes and baked in the tandoor.

Onion Kulcha

Fine flour bread stuffed with onions and baked in the tandoor.

Roti

Whole wheat bread.

Paneer Kulcha

Unleavened white flour bread stuffed with cheese freshly cooked in tandoori clay oven.

Lachha Paratha

Multi-layered whole wheat bread baked in the tandoor.

Lamb Curry

Bone-in lamb chunks cooked on slow heat with mild ginger, garlic, onion and tomato based sauce.

Lamb Vindaloo

Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red pepper. Heat level cannot be changed. Spicy.

Lamb Biryani

Bone-in lamb cooked with basmati rice, tossed herbs and spices.

Lamb Korma

Chunks of lamb cooked with the chef’s secret sauce.

Lamb Saag

Succulent pieces of lamb cooked with spinach.

Lamb Chops

Lamb chops marinated in yogurt and spices, grilled on skewers.

Lamb Choila

Cubed lamb marinated with fresh ginger, garlic and Nepalese spices.

Lamb Karahi

Fresh lamb cubes cooked in a special wok with fresh tomato, onion and bell peppers.

Lamb Boti

Vegetables dipped in chickpeas flour and deep fried.

Palak Paneer

A perfect combination of spinach and cottage cheese in fresh herbs and rare spices.

Kadai Paneer

Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions and bell peppers blended with special spices.

Paneer Makhani

Cubes of homemade cheese cooked in butter sauce.

Chana Masala

A delicious chickpea curry cooked in a special blend of Indian spices.

Okra Masala

A stir fried lightly spiced north Indian dish made with okra.

Veggie Korma

Seasonal fresh vegetables cooked with a blend of spices and chef’s secret sauce.

Veggie Biryani

Combination of green vegetables cooked with basmati rice, tossed herbs and spices.

Tadka Dal

Slow simmered yellow lentils sauteed with fresh garlic and ginger.

White Rice

Veggie Chow Mein

Steamed noodles and vegetables cooked with green chili, onions, garlic and soy sauce.

Veggie Momo (5 Count)

Mattar Paneer

Homemade cheese and green peas cooked in a creamy sauce.

Dal Makhani

Slow simmered black lentils sauteed with a butter sauce.

Aloo Bodi Tama Tarkari

Curry of potatoes, bamboo shoots and black eyed peas cooked with nepalese spices.

Aloo Gobi

Delicately hand pulled fresh cauliflower and potatoes simmered in herbs and spices.

Veggie Momo

Dumplings. Vegetables marinated with garlic and spices wrapped in flour dough and steamed.

Goat Curry

Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion and tomato based sauce.

Goat Vindaloo

Bone-in goat cubes cooked in curry sauce with potatoes. Heat level cannot be changed. Spicy.

Karahi Goat

Bone-in goat cubes cooked with onion, tomato, bell peppers and spices.

Mango Lassi

Coke

Sprite

Iced Tea Sweetened

Fanta Orange Soda

Black Tea

Cranberry Juice

Milky Chai

Bottled Water

Apple Juice

Ginger Ale

Iced Tea Unsweetened

Coffee

Orange Juice

Diet Coke

Red Bull

Fried Veggie Momo

Veggie Samaye Baji

Traditional Nepalese snack platter sevred with flattened rice, homemade achar, mildly fired soybeans, green chilis, fired potatoes, fired egg and aloo bodi tama tarkari.

Chicken C. Momo

Chicken Chhoila

Chunks chicken marinated with fresh ginger, garlic, mustard oil and Nepalese herbs ( served with flattened rice)

Jhol Chicken Momo

Fried Chicken Momo

Wai Wai Sadeko

Bhatmas Sadeko

Chicken Chilli

Chicken Nuggets And Fries

Veggie C. Momo

Chicken Sekuwa

Chicken Samaye Baji

Chicken Momo (steamed)

Ground chicken marinated with garlic and spices, wrapped in flour dough and steamed.

Lamb Chhoila

Chunks of lamb marinated with fresh ginger, garlic mustard oil and Nepalese herbs ( served with flattened rice)

Veggie Jhol Momo

Aloo Tama Bodi Tarkari

Tandoori Nights Platter

3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken and 1 lamb chop.

Shrimp Vindaloo

Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and red peppers. Served with basmati rice. Heat level cannot be changed. Spicy.

Shrimp Biryani

Fresh peeled shrimp cooked with basmati rice, tossed herbs and spices.

Salmon Curry

Fresh salmon simmered in a savory curry sauce and served with white rice.

Shrimp Chow Mein

Jumbo shrimp mixed in with our classic veggie chow mein.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, grilled on skewers.

Grilled Salmon

Marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber-yogurt sauce.

Raita

Rice Pudding

Rasgulla

Gulab Jamun

Milk balls in rose. Flavored sugar syrup with a touch of cardamom.

Yoghurt