Dolcezza Artisanal Gelato

Pistachio Siciliano Pint

Pistachio gelato made with pistachios from the legendary Sicilian region of Italy.These pistachios are sweeter and richer than their counterparts which makes for a deep and rich pistachio gelato.

Stracciatella Pint

Stracciatella is the elevated gelato version of the classic chocolate chip ice cream. It differs by way of how the chocolate is added. Instead of throwing in waxy preformed pieces of chocolate as you would in the standard fare, stracciatella uses compound chocolate that is added in liquid form and hardens instantly upon contact with the gelato. The gelato is then massaged breaking the chocolate into delectable shards, nuggets, and bombs.

Swiss Chocolate Pint

Milk Chocolate gelato with chocolate chips and ribbons of dulce de leche. Think of it as a deconstructed candy bar except this one will have you chatting the night away with your favorite demon, Mephistopheles.

Dark Chocolate Pint

The number one seller in our cafes, the venerable dark chocolate. Bittersweet, earthy with a slightly smokey finish. We call it frozen fudge -- to go any darker is not recommended.

Roasted Strawberry Pint

so much depends upon a red wheel barrow glazed with rain water beside the white chickens. — william carlos williamsstrawberries roasted in-house mixed with our warm vanilla base. life doesn't need to be complex to surprise you.

Coffee And Cookies Pint

This flavor marks a storied Dolcezza tradition of shameless combinations of our favorite (legal) drugs -- caffeine and chocolate. Juiced-up coffee gelato, chocolate-covered speculoos-nugs, littered with delicate chocolate flakes.Mind-altering gelato without the destruction of life, limb, and property.

Mascarpone & Berries Pint

Peanut Butter Stracciatella Pint

Creamy natural peanut butter with dark chocolate chips — a peanut butter cup for the yearning masses.

Salted Caramel Pints

Dulce De Leche Cookies Pint

Dulce de leche & cookies is a uniquely argentine gelato flavor. the flavor itself is cream base with ribbons of dulce de leche and chocolate pearls folded in. it’s a love song to the great milk and dulce de leche of argentina and a staple of gelato parlors in argentina.

Peanut Butter Mash Pint

Now that's what I call gelato vol 21. Rich peanut butter gelato. salty chocolate covered pretzels. chopped peanut butter cups grooving on monster waves of dulce de leche. Enter the mash pit and jam all night to the sweet soundtrack of an uncompromising youth.

Sorbet Orange Honey Cardamom Pint

*sorbet*Freshly-squeeze oranges with honey to add warmth and a pinch of cardamom for spice and complexity. You've never had a glass or orange juice like this.

Cookie Butter Crunch Pint

Biscoff cookie gelato with generous portions of chocolate-covered biscoff cookies folded in.

Vanilla Bean Pint

This vanilla is all about body and warmth. We use both vanilla extract and vanilla beans from Madagascar which has a profile that is earthy, round, and slightly sweet. Amazing on its own — even better on a slice of apple pie. Pair it with any baked item to attain hero status.

Dark Chocolate Fudge Pint

Pair bittersweet valrhona dark chocolate with lots of solids and you get a gelato that behaves just like your favorite dark chocolate bar. Sweet, earthy, with substantial bite. The last time you felt this rich was when you found a 20 dollar bill in your pant pocket.

Roasted Strawberry Pushpop

Mango Sorbet Pushpop

Espresso Pushpop

Milk Chocolate Pushpop

Vanilla Bean Pushpop