Pad Thai Restaurant

Pad Thai

Our signature and best-selling noodle dish! Rice noodles, egg, bean sprouts, red tofu, and scallions, cooked in our special Pad Thai sauce, topped with peanuts.

Drunken Noodle

Our 2nd most popular noodle dish! Consists of wide rice ribbon noodles sautéed with eggs, onions, carrots, fresh basil leaves, scallions, and tomatoes, then cooked in our special drunken chili sauce.

Lo Mein

Lo Mein egg noodles stir-fried with carrots, bamboo, scallions and bean sprouts.

Lard Na

Pan-fried wide rice ribbon noodles with Chinese broccoli in light brown gravy sauce.

Pad See Ew

Wide rice noodles stir-fried with egg, broccoli, and sweetened black bean sauce.

Curry Noodle

Wide rice ribbon noodles sautéed with egg, onions, scallions, celery, green pepper, carrot and curry powder.

Fried Rice

"Kao Pad" means fried rice and it is our comfort Thai style fried rice with egg, onions, scallions and tomatoes.

Crabmeat Fried Rice

Thai Style fried rice with egg, crabmeat, carrots, onions and scallions.

Basil Fried Rice

Thai style basil fried rice with fresh basil leaves and bell peppers.

Pineapple Fried Rice

Shrimp and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Pad Kapow (basil)

One of Thai’s tradition rice dish! Chili-garlic sauce with fresh basil leaves and bell peppers. Served with steamed white rice on the side.

Pad Prik

Onions, scallions, carrots, bell peppers and hot chili. Stir-fried in light chili sauce. Served with steamed white rice.

Pad Kapow Minced Chicken (basil)

One of Thai’s tradition rice dish! Chili-garlic sauce with fresh basil leaves and bell peppers. Served with steamed white rice on the side.

Pad Prik Khing (green Beans)

Sautéed green beans in curry paste with lime leaves. Served with steamed white rice.

Garlic & White Pepper

Kid's Favorite! Mixed vegetables in garlic and pepper sauce. Topped with cilantro and crushed garlic. Served with steamed white rice.

Pad Ped

Bamboo sautéed with fresh basil leaves and bell peppers in spicy curry paste. Served with steamed white rice.

Sweet & Sour

Pineapple chunks, tomatoes, cucumbers, onions, and bell peppers in our sweet and sour sauce. Served with steamed white rice.

Pad Woon Sen

Stir-fried bean thread noodles with egg, onions, scallions, mushrooms, carrots, bean sprout, tomatoes and celery in light sauce. Served with steamed white rice.

Pad Ginger

Ginger sauce with shiitake mushrooms, onions, bell peppers, carrots, scallions, and chili. Served with steamed white rice.

Steamed Rice

Beef & Broccoli

Marinated beef in oyster sauce and broccoli. Served with steamed rice.

Mixed Vegetables

Mixed vegetables in light savory sauce. Served with steamed white rice.

Panang Curry

Slowly simmered in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves. Served with steamed white rice.

Yellow Curry

Cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes. Served with steamed white rice.

Massaman Curry

Sweet & Mild as the heat of the chilies are mellowed with dried spices, coconut milk, onions, potatoes and peanuts. Served with steamed white rice.

Red Curry Duck (gang Dang Ped)

Spicy coconut milk with fresh sweet basil leaves, bamboo shoots and bell peppers. Served with steamed white rice.

Green Curry

Spicy creamy coconut milk with subtle sweetness cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves. Served with steamed white rice.

Red Curry

Spicy coconut milk with fresh sweet basil leaves, bamboo shoots and bell peppers. Served with steamed white rice.

Spring Rolls

Three vegetarian rolls served with sweet & sour sauce.

Kanom Jeeb

Steamed dumplings filled with minced pork and shrimps, water chestnut, and crabmeat. Served with vinegar soy sauce.

Crispy Dumplings

Fried dumplings, served with vinegar soy sauce.

Crispy Wonton

Crispy wonton stuffed with minced chicken, served with sweet & sour sauce.

Winter Shrimp

Wrapped in crispy spring roll pastry. Served with homemade pineapple sauce.

Curry Puff

Two Thai curry puff filled with curry chicken and potatoes, served with cucumber sauce.

Chicken Wings

Bone-In wings served with homemade sweet chili sauce.

Chicken Satay

Four grilled chicken skewered marinated with coconut milk and curry powder. Served with warm peanut and cucumber sauce.

Fried Tofu

Served with peanut sweet & sour sauce.

Tod Mun (fish Cake)

Homemade mildly spicy fried curry fish cake served with refreshing cucumber sauce.

Chive Dumplings

Three vegetarian chive dumplings seared until lightly brown. Served with vinegar soy sauce.

Steamed Mussels

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.

Crispy Calamari

Lightly battered calamari served with pineapple sauce.

Thai Iced Tea

Sweet, strongly brewed Thai black tea. It is sweetened and served over ice.

Thai Iced Coffee

Strong and smooth Thai iced coffee. Sweetened and served over ice.

Coke

Cola, available as Coke or Diet Coke.

Mango Juice

Diet Coke

Bottled Water

Wonton Soup

Shrimp and pork dumplings soup with roasted pork, lettuce, and scallions. Topped with crushed garlic. Individual portion.

Tom Kha Chicken

Coconut milk soup with chicken breast, and mushrooms seasoned with Thai herbs.Individual portion.

Steamed Rice

Tom Yum Chicken

Lemongrass shrimp soup with mushrooms, and cilantro, seasoned with Thai herbs.Individual portion.

Poh Taek (seafood Soup)

Variety of seafood in spicy savory broth flavored with Thai herbs.

Tom Kha Shrimp

Coconut milk soup with chicken breast, and mushrooms seasoned with Thai herbs.Individual portion.

Tofu Soup

Tofu (soft) chicken soup, topped with scallions and cilantro. Individual portion.

Tom Yum Shrimp

Lemongrass shrimp soup with mushrooms, and cilantro, seasoned with Thai herbs.Individual portion.

Fresh Mango & Sticky Rice (seasonal)

Fresh mango served with our signature Pandan sweet sticky rice. Topped with coconut cream and toasted sesame seed.

Thai Custard

Authentic Thai custard served with sweet sticky rice topped with coconut cream and toasted sesame seed.

Crispy Duck Basil

Very Popular! Lightly batter crispy duck tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves. Served with steamed white rice.

Beef Siam

Marinated sautéed beef with tomatoes, bell peppers, and onions. Served with steamed white rice.

Crispy Beef Basil

Lightly batter crispy boneless beef tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves. Served with steamed white rice.

Chicken Tamarind

Lightly batter crispy chicken with our chef’s tamarind sauce. Served with steamed white rice.

Crispy Pork Basil

Lightly batter crispy boneless pork tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves. Served with steamed white rice.

3 Flavor Chicken

Lightly battered crispy chicken marinated with homemade three flavor sauce. Topped with roasted sesame. Served with steamed white rice.

Steamed Rice

Chicken Cashew

Chicken sautéed with cashew nuts, carrots, onions, and bell peppers in Thai style tomato sauce. Served with steamed white rice.

Chu-chee Salmon

Salmon cooked in coconut milk, lime leave, and curry paste. Served with steamed broccoli. Served with steamed white rice.

Crispy Calamari Basil

Lightly batter crispy calamari tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves. Served with steamed white rice.

Crispy Chicken Basil

Lightly batter crispy boneless chicken tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves. Served with steamed white rice.

Duck Hi-so

Full of ginger aroma! Lightly batter crispy duck, shrimps, ginger, onions, scallions, carrots, celery, bell peppers and mushrooms stir-fried in chef’s ginger sauce. Served with steamed white rice.

Hot Pot Seafood

Seafood combination stir-fried with tofu (soft), watercress, mushrooms, scallions, and carrots. Served with steamed white rice.

Poi Sien (seafood)

Stir-fried seafood combination in light sauce with mushrooms, scallions, onions, napa, baby corns and carrots. Tossed with bean noodles. Served with steamed white rice.

Red Curry Duck (gang Dang Ped)

Spicy coconut milk with fresh sweet basil leaves, bamboo shoots and bell peppers. Served with steamed white rice.

Soft Shell Crabs

Lightly battered soft shell crabs. Choice of chili, black bean & ginger or garlic & white pepper sauce. Served with steamed white rice.

Spicy Catfish

A touch of curry paste cooked with eggplants and Thai herbs poured over crispy fillet catfish. Served with steamed white rice.

Thai Bbq Pork

Marinated boneless pork chops served with spicy sauce.

3 Season Seafood

Seafood combination mixed with Thai herbs, red onions, fresh basil leaves, lemongrass, and chili pepper in chef’s sauce. Served with steamed white rice.

Seafood Pattaya

Mixture of Thai herbs & eggplants in spicy coconut milk with variety of seafood. Served with steamed white rice.

Crispy Eggplant

Lightly batter eggplant in Chef’s chili black bean sauce. Served with steamed white rice.

Sautéed Eggplant

Sautéed eggplant in Chef’s chili black bean sauce. Served with steamed white rice.

Flaming Watercress

Fresh watercress stir-fried in our special sauce. Served with steamed white rice.

Chinese Broccoli

Chinese broccoli sautéed in black bean and chili sauce. Served with steamed white rice.

Basil Tofu

Tofu tossed in brown chili sauce with bell peppers, green peppers and fresh basil leaves.

Papaya Salad

Green papaya with string beans, carrots, tomatoes and roasted peanuts in lime juice.

Larb Gai

Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice.

House Salad With Peanut Dressing

Fresh lettuce, tomatoes, cucumbers, onions, tossed with crispy tofu. Served with warm sweet peanut dressing.Individual portion.

Nuer Nam Tok (waterfall Beef)

Grilled sliced steak cooked with roasted rice, red onions, scallions, cilantro and lime juice.

Yum Woon Sen

Bean thread noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste, and lime juice.

Yum Pla Muk (calamari Salad)

Calamari salad seasoned with Thai herbs in lime juice.

Steamed Rice

Crispy Watercress Salad

Lightly batter crispy watercress with chicken, shrimp, carrots and scallions in lime juice. Topped with cashew nuts.

Seafood Salad

Seafood combination salad seasoned with Thai herbs in lime juice.