Curry Mantra
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Vada Pav
Bombay's iconic street food made with bread loaf and fried potato balls
Hariyali Tikka
chicken breast cube baked in tandoor oven, marinated in yogurt, cilantro, ginger and garlic
Bhelpuri
the quintessential image of street food. Puffed rice mixed with onion, potato, cilantro, sweet and spicy tamarind chutney
Tandoori Wings
Chicken wings marinated overnight with spices, yogurt, ginger, garlic and then cooked in our charcoal tandoor
Samosa
Patties stuffed with curried peas, potatoes and herbs
Mix Vegetable Pakora
Cauliflower, potato, and eggplant mix fritters
Garden Salad
An assortment of lettuce, cucumber and tomatoes with homemade dressing
Chicken 65
Spicy batter fried chicken with curry leaves and chilies
Chicken Mo Mo
Steamed dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney
Mix Platter
A delightful combination of Tandoori Wings, Hariyali Tikka and Chicken Tikka
Vegetable Platter
Combination of Samosa & mix vegetable fritters
Paneer Pakora
Tender slices of homemade cottage cheese dipped in mildly spiced batter and deep fried
Aloo Papri
Crispy flour chips, diced potato topped with yogurt, mint and tamarind sauce
Palak Chat
Crispy baby spinach seasoned with homemade spices
Chicken (Murgh) Curries
Butter Chicken
Breast of chicken skewed in tandoor (clay oven) and sautéed in special buttery sauce with special herbs and spices.
Chicken Tikka Masala
Breast of chicken skewed in tandoor (clay oven) and sautéed in a rich tomato creamy sauce.
Chicken Vindaloo
For the one with true passion for spicy food, chicken and potatoes cooked in fiery red chili and vinegar sauce.
Kali Mirch Chicken
Chicken marinated overnight with yogurt and spices then cooked in peppercorn, garlic, ginger and onion gravy.
Chicken Korma
Tender pieces of chicken cooked in creamy cashew nut sauce.
Chicken Curry
Traditional chicken curry cooked in tomato & onion based sauce.
Kadai Chicken
Tender chicken cooked in a wok with fresh tomatoes, onions & bell peppers.
Chicken Madras
Boneless chunks of chicken cooked with coconut milk and curry leaves.
Chicken Saagwala
Tender chicken sautéed with deliciously spiced spinach and cooked in our special blend gravy.
Chicken Chili
Thin sliced fried chicken cooked in a wok with fresh onion & bell peppers.
Appetizers
Samosa(2 Pcs)
Patties stuffed with curried peas, potatoes and herbs.
Tandoori Wings
Chicken wings marinated overnight with spices, yogurt, ginger, garlic and then cooked in our charcoal tandoor.
Chicken 65
Spicy batter fried chicken with curry leaves and chilies.
Mix Platter
A delightful combination of tandoori wings, malai kabob and chicken tikka.
Samosa Chat
Samosa and chick peas topped with onion, tomato & cilantro.
Aloo Papri
Crispy flour chips, diced potato topped with yogurt, mint and tamarind sauce.
Paneer Chilli
Paneer cooked with chilli sauce in a special wok with fresh onions & bell peppers
Paneer Pakora
Tender slices of homemade cottage cheese dipped in mildly spiced batter and deep fried.
Vegetable Platter
Combination of samosa & mix vegetable fritters.
Samosa( 1 Pc)
Patties stuffed with curried peas, potatoes and herbs.
Vada Pav
Bombay’s iconic street food made with bread loaf and fried potato ball.
Mix Vegetable Pakora
Cauliflower, potato, and eggplant mix fritters.
Bhelpuri
The quintessential image of street food. Puffed rice mixed with onion, potato, cilantro, sweet and spicy tamarind chutney.
Vegetarian
Palak Paneer
Cubes of homemade cottage cheese and spinach cooked with mild spices.
Chana Masala
Chickpeas curry cooked with Indian spices.
Paneer Makhani
Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.
Dal Makhani
Traditional black lentils, enhanced with spices, onions & tomatoes.
Mattar Paneer
Fresh green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.
Mattar Mushroom
Fresh mushroom and green peas cooked in an onion based curry sauce.
Kadai Paneer
Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions & bell peppers.
Mixed Vegetable Korma
Creamy gravy curry with mixed vegetables.
Aloo Mattar
Fresh green peas cooked with potatoes in an onion base curry sauce.
Palak Mushroom
Fresh mushroom and spinach cooked with mild spices.
Palak Chana
Fresh spinach and chana cooked with mild spices.
Plain Palak
Fresh spinach cooked with mild spices.
Tadka Dal
Yellow masoor lentils sautéed with curry leaves and spices.
Malai Kofta
Potato and cheese balls cooked in rich gravy creamy sauce.
Tandoori Bread
Garlic Naan
Flavored with chopped garlic.
Naan
Traditional white flavor baked in tandoor oven.
Cheese Naan
Naan stuffed with mozzarella cheese.
Assorted Bread Basket
Combination of chef’s favorite breads. Naan / garlic naan / onion kulcha / laccha paratha.
Keema Naan
Freshly baked bread stuffed with spiced minced lamb. A chef’s special.
Aloo Paratha
Whole wheat bread stuffed with spicy potato.
Roti
Whole wheat flour bread from the tandoor.
Shahi Naan
Flour bread stuffed with cheese, nuts and raisins.
Onion Kulcha
Leavened flour bread stuffed with spiced onions.
Lachha Paratha
Whole wheat layered bread, baked in tandoor and topped with melted butter.
Taste of Nepal
Steamed Mo Mo
10 pcs steamed MO MO
Pan Fried Mo Mo
Choice of dumplings steamed and pan fried.
Deep Fried Mo Mo
10 pcs dumplings deep fried
Chilli Mo Mo
10 pcs dumplings deep fried and cooked with chili sauce in a special wok with fresh onions and bell peppers.
Jhol Mo Mo
Steamed dumplings served with hot tomato gravy chutney
Non-Alcoholic Beverages
Mango Lassi
A delightful mango shake.
Soda
2l Jumbo Soda
Biryani Specialties
Chicken Biryani
Tender pieces of chicken cooked with our homemade spice and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Goat Biryani (washington Post - Tom Sietsema’s Favorite)
Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Shrimp Biryani
Jumbo shrimp cooked with our homemade spice and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Lamb Biryani
Tender pieces of lamb cooked with finest basmati rice & homemade spices.
Vegetable Biryani
Mixed vegetables cooked with our homemade spice and then layered with basmati rice.
Tandoori Specialties
Lamb Chops
3 pcs lamb chops marinated in house blend spices cooked to perfection.
Chicken Tikka
Boneless chicken breast marinated with yogurt, ginger and garlic paste and then cooked in tandoor oven for perfection.
Tandoori Chicken
Spring chicken marinated in yogurt, garlic and ginger and then cooked in tandoor oven for perfection.
Chicken Malai Kabob
Boneless chicken breast marinated with homemade creamy sauce, garlic paste and then cooked in tandoor oven for perfection.
Paneer Tikka
Chunks of homemade cottage cheese along with onion, green pepper and tomatoes.
Tandoori Shrimp
Shrimp marinated in freshly ground spices and grilled in tandoor.
Lamb Seekh Kabob
Minced lamb mixed with onions, ginger, garlic, cilantro and spices and cooked on a skewer.
Boti Kabob
Tender lamb meat, marinated overnight with a yogurt, garlic/ginger paste and then cooked in tandoor oven.
Tandoori Mixed Grill
A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp.
Tandoori Salmon
Salmon marinated in herbs and Indian spices then barbecued in tandoor oven.
Side Dishes
Basmati Rice
Side Chana Masala
Chickpeas curry cooked with Indian spices.
Raita
Homemade creamy yogurt blended with cucumber and herbs.
Papad
Thin crispy lentil cracker
Mango Chutney
Sweet mangoes chutney with herbs.
Side Dal Makhani
Traditional black lentils enchaced with onions, tomatoes & spices.
Side Baigan Bharta
Eggplant baked in our clay oven and cooked with Indian spices.
Side Tadka Dal
Yellow lentil sauteed with curry leaves and spices
Goat Curries
Goat Curry
Goat meat with bone cooked in curry sauce with our spices and chef’s mantra.
Goat Vindaloo
For the one with true passion for spicy food, goat meat with bone and potatoes cooked in fiery red chili and vinegar sauce.
Tamil Goat Chettinad
Spicy south Indian authentic goat curry.
Kadai Goat
Goat meat with bone cooked in a special wok with fresh tomatoes, onions & bell peppers.
Lamb Curries
Lamb Vindaloo
For the one with true passion for spicy food, lean lamb and potatoes cooked in fiery red chili and vinegar sauce.
Lamb Masala
Pieces of lean lamb cooked with coconut curry sauce in South Indian style.
Lamb Saagwala
Tender lamb cooked with spinach in curry sauce and herbs.
Lamb Roganjosh
Cubes of lamb deboned, cooked in mild, tastefully seasoned onion and tomato with touch of our mantra.
Lamb Shahi Korma
A moghulai delight! cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.
Kadai Lamb
Tender lamb cooked in a wok with fresh tomatoes, onions & bell peppers.
Vegan
Jaipuri Bhindi Masala
Stir-fried okra.
Aloo Gobi
Potatoes, green peas and cauliflower sautéed with ginger, tomatoes and spices.
Baigan Bharta
Eggplant baked in our clay oven and cooked with Indian spices.
Noodles
Hakka Noodles
Stir fried noodles with cabbage, carrot and bell peppers.
Thukpa Noodles
Thick noodles soup cooked with cabbage, carrot and bell peppers.
Desserts
Kesar (saffron) Pista Kulfi
Traditional Indian ice cream in flavored with cardamom, almonds and pistachios.
Gajar Halwa
A grated carrot cooked in sweet & flavorful milk.
Mango Kulfi
Traditional Indian ice cream, made with real mango pulp.
Gulab Jamun
Homemade milk balls dipped in honey sugar syrup.
Kheer
Traditional Indian rice pudding with milk.
Seafood Specialties
Shrimp Masala
Jumbo shrimp cooked in chef’s specialty curry sauce with Indian spices.
Mixed Seafood Masala
Shrimp & scallops cooked in a coconut & tomato based curry sauce.
Kadai Shrimp
Jumbo shrimpcooked in a special wok with fresh tomatoes, onions & bell peppers.
Bengal Fish Curry
Spiced & marinated fish cooked & flavored with mustard seeds and curry leaves.
Salmon Curry
Fresh chunks of salmon cooked in a yogurt based curry sauce.
Goan Fish Curry
Tilapia in a creamy sauce flavored with broiled mustard seeds, curry leaves and coconut.