Jaipur Royal Indian Cuisine

Garlic Naan

Traditional soft white bread garnished with garlic.

Naan

Leavened soft fine flour bread.

Bread Basket

A combination of naan, roti, methi paratha, and onion kulcha.

Onion Kulcha

Delicious bread stuffed with mildly spiced onions.

Roti

An unleavened whole-wheat bread.

Methi Paratha

Whole wheat bread with fenugreek leaves.

Aloo Paratha

Stuffed with potatoes green peas and spices.

Keema Naan

Soft bread stuffed with spiced minced lamb.

Jaipuri Kulcha

Our chef’s specialty- stuffed with pistachio, almonds, and cherry.

Paneer Kulcha

Traditional soft white bread garnished with garlic.

Murgh Makhni

"Our signature entrée often copied but never equaled". Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.

Murgh Tikka Masala

BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.

Chicken Vindaloo

Spicy. Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.

Mughlai Murg Korma

Chicken cooked in cashew nut creamy sauce.

Kali Mirch Tikka Malvani

Boneless pieces of chicken breast marinated in black pepper based sauce first roasted in tandoor oven and then cooked in Malvani sauce-made of fresh coconut, onion, tomato, curry leaves and Garam Masala

Murgh Saagwala

Chicken cooked with freshly chopped spinach.

Murgh Malabari

Chicken cubes cooked in coconut sauce, mustard, and curry leaves.

Chicken Marwadi

Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.

Kadhai Murgh

Chicken cubes cooked with bell-peppers.

Dum Murgh Jaipuri

Cubes of chicken, prepared in onion and tomato based special gravy.

Saag Paneer

Homemade cottage cheese with freshly chopped spinach.

Aloo Gobhi

Cauliflower florets with potatoes and spices.

Dal-makhni - The ‘chef Specialty’ Beans

A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

Baigan Bharta "a Must For Lover’s Of Indian Vegetables."

A charcoal-smoked eggplant delicacy, cooked with onion, and tomatoes.

Kadhai Choley "most Versatile Delicacy In The Northern India"

Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.

Mutter Paneer Methi Malai

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Paneer-makhni Masala

Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers.

Malai Kofta

Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.

Dal-tadka

Yellow lentils tempered with onion, tomatoes, ginger, and garlic.

Saag Makai

Freshly chopped spinach with kernel corns.

Navrattan Korma

A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.

Vegetable Malabari

Fresh cauliflower, carrots, green beans and green peas - cooked in malabari sauce- made out fresh coconut, tarmarind, curry leaves.

Kadhai Paneer

Cottage cheese prepared in thick onion gravy.

Kashmiri Gujiya

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Bahare Sabz Jaipuri

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.

Chatpati Bhindi

Thin slices of okra sautéed with red onions.

Vegetable Samosa

Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.

Lamb Seekh Kebab

Tender rolls of succulent minced lamb, mixed with ginger, green chilies, spices, and cumin seeds

Samosa Chat (new)

Mouth watering combination of crushed samosa, chickpea curry, various chutneys and spices.

Sabzi Ke Pakode

Trio vegetables coated in spiced chick pea batter and golden fried.

Pink City Platter Vegetarian

Combination of samosa, vegetable pakora, and paneer pakora.

Chicken Seekh Kebab

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, and cumin seed, finished in tandoor (clay oven).

Pink City Platter Non Vegetarian

Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.

Chicken Seekh Kebab Masala

Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices.

Paneer-pakora

Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.

Macchli-amritsari

Thin slices of cat fish fillet blend with our special spices and shallow fried.

Kurkure Peanuts

Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro.

Palak Chat (new)

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Chat Papdi

Combination of flour chips, steamed potatoes, and garbanzo beans topped with a mixture of yogurt, mint, and tamarind sauce.

Murgh Tandoori - King Of Kebab

Whole chicken marinated in a mixture of yogurt, rice vinegar, and spices.

Murgh – Tikka (boneless White Meat)

Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Lamb-chops

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Pink-city Machli Kebab

Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.

Lamb Seekh Kebab Tandoori

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.

Chicken Seekh Kebab Tandoori

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.

Hariyali Tikka

Boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach sauce.

Kali Mirch Tikka

Boneless pieces of chicken breast marinated in black pepper based sauce.

Malai Kebab

Cubes of chicken breast marinated overnight with cream cheese, graham flour and other aromatic spices. Roasted in our special clay oven.

Paneer Tikka – "an Exotic Kebab Of Indian Cottage Cheese"

Mildly spiced cottage-cheese over a brochette of pepper, onion, and tomatoes. Grilled in a tandoor.

Tandoori Gosht Khazana

An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali tikka, lamb seekh kebab, and shrimp.

Tandoori Jhinga

Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices.

Gosht Hyderabadi Biryani

"The erstwhile lamb and rice delicacy from South Indian city of Hyderabad". Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.

Jaipuri Special Biryani

Basmati rice cooked with lamb, chicken, shrimp, and vegetables.

Jeera – Chawal

Basmati rice with cumin seeds.

Kashmiri Biryani

Basmati rice steamed with saffron and fruits.

Navrattan Biryani- The Original Navrattan Nine Jewels

"Were the incomparable courtiers of the great Mughal emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole".

Murgh Biryani "a Chicken & Rice Royal Dish"

Cubes of boneless chicken simmered in gravy and basmati rice.

Jhinga Biryani

Shrimp marinated in lemon juice and spices, cooked with basmati rice.

Paneer-makhni Masala

Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.

Saag-paneer

Cottage cheese cooked with fresh spinach puree.

Vegetable Paneer Makhni (new)

Cottage cheese, fresh cauliflower, carrots, green beans and green peas cooked in makhni sauce.

Mutter Paneer Methi Malai

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Malai Kofta

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Kadhai Paneer

Cottage cheese prepared in thick onion gravy.

Kashmiri Gujiya

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Rogan Josh

Perfect lamb curry from the valley of Kashmiri.

Lal Maas

Spicy. Rajasthani specialty; lamb curry with special spices.

Gosht Saagwala

Lamb cooked freshly chopped spinach.

Lamb Chop Masala

Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.

Rarah Maas

Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro, and paprika in onion based gravy.

Gosht Madras

Succulent pieces of lamb cooked in coconut sauce with madras curry powder.

Mewari Mass

Rajasthan specialty, pieces of lamb cooked in a blend of spices, and yogurt, prepared by our chef.

Lamb Malabari

Lamb cubes cooked in fresh coconut sauce, mustard and curry leaves.

Gosht Korma

Cubes of lamb cooked in rich nut creamy sauce.

Gosht Vindaloo

Spicy. Lamb and potatoes prepared in ‘hot chili onion sauce’ with a touch of rice vinegar.

Baigan Bharta "a Must For Lover’s Of Indian Vegetables

A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.

Dal-tadka

Yellow lentils tempered with onion, tomatoes, ginger, and garlic.

Dal-makhni - The ‘chef Specialty’ Beans

A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

Kadhai Choley "most Versatile Delicacy In The Northern India"

Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.

Papad

Lentil flour crackers. Served with mint and coriander chutney.

Pachranga Achaar

Mango, lime, and chilies pickled with Indian herbs and hot spices.

Kuchumber Raita

Condiments made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin seeds.

Aam Ki Chutney

Sweet mango chutney.

Lassi

Refreshing whipped yogurt drink. Served sweet or salted.

Masala Chai

Indian tea served hot with aromatic spices.

Soft Drink

Strawberry Lassi

Strawberry and yogurt smoothie.

Aam Ki Lassi

Refreshing whipped mango and yogurt drink.

Coffee

Rasmalai

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.

Gajar Halwa

Grated carrots cooked in sweetened milk.

Badami Kheer-" The Traditional Rice Pudding."

Long grain rice and almonds simmered in saffron, cardamom flavored milk.

Mango Kulfi

Mango flavored homemade ice cream topped with flavored vermicelli.

Gulab- Jamun

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Baadshahi Kulfi - A Typical Indian Ice- Cream

Saffron - pistachio flavored homemade ice cream topped with flavored vermicelli.

Goan Fish Curry

Salmon cooked in coconut milk and blend of chili and touch of tamarind.

Salmon Malabari

Salmon prepared in coconut, mustard seeds and curry leaves.

Maharaja Shrimp Masala

Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.

Shrimp Rai Masala

Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.

Fish Korma

Salmon cooked in rich nut creamy sauce.

Mango Prawn Curry

Prawns cooked in onion sauce with fresh mango puree and cilantro.

Kadhai Jhinga

Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers.

Mulligatawny Soup

Curry flavored yellow lentil soup.

Hara Bhara Salad

Garden fresh vegetables tossed in lemon, olive oil, and vinaigrette dressing.