Bollywood Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curtain Raisers - Starters
Saunfia Calamari
fennel infuse, pan fried
Garlic Shrimp
white wine, honey, gad
Samunder Me Sitarey
deluxe seafood sampler, seared scallops, grilled tiger prawn, salmon mousse
Aam Palak Chat
green mango, crisp spinach, tamarind tossed
Kolkotta Kachori
short crust pastry, roasted lentils, yogurt, chutneys
Bread
Garlic Naan
Chopped garlic and cilantro.
Bread Basket
Assortment of garlic, rosemary and butter naan.
Plain Naan
Whole white bread garnished with fresh butter.
Chilli Garlic Naan
Rosemary Naan
Rosemary flavored and olive oil baste.
Tomato Cheese Naan
Cheddar cheese and grated tomatoes stuffed bread.
Pudina Parantha
Mint flavored layered wheat bread.
Peshawari Naan
Naan stuffed with dry fruits, coconut, and cherries.
Onion Kulcha
Aloo Parantha
Puri
Tandoori Roti
Wheat bread cooked in tandoor.
Chicken Keema Kulcha
Dates Naan
Dates and almond stuffed bread.
Laccha Parantha
Paneer Parantha
Bhatura
Lamb Keema Kulcha
Non- Veg Entree
Chicken Tikka Masala
Barbecued chicken cooked with creamy tomato sauce.
Butter Chicken
Strip of grilled chicken cooked together with julienne bell peppers and onions.
Goat Masala
Tender goat meat cooked in traditional punjabi style.
Chicken Korma
A la royale, rich gravy and cardamom dash.
Chicken Curry
Old-fashioned scrumptious curried chicken.
Malabari Chicken
Southern favorite chicken curry cooked with coconut milk and curry leaves.
Rogan Josh
Tender pieces of lamb cooked with traditional spices and yogurt.
Lamb Spinach
Laal Maas
Rajasthan's signature and red hot curried lamb.
Chicken Kadai
Bengali Macchi
Poached sea bass and fenugreek tomato sauce.
Shrimp Vindaloo
Lamb Vindaloo
Chicken Vindaloo
Lamb Kadai
Lamb Korma
Yellow Crab Curry
Jumbo crab lumps lightly simmered in turmeric, coconut milk, and pounded indian spices.
Spinach Chicken
Spinach and chicken cooked together with pepper and spices.
Adraki Jhinga
Jumbo prawns five pieces cooked with ginger flakes, onion, and tomatoes.
Starters
Vegetable Samosa
Potatoes and peas stuffed crisp turnovers.
Kebab Platter For Two
Assortment of grilled lamb, chicken, salmon and shrimp.
Onion Bhaji
Gobi Manchurian
Chinese style battered fried cauliflower with sweet and spicy sauce.
Papadum
Assorted Pakoras
Medley of onion, potatoes and cheese fritters.
Chicken 65
Southern origin batter-fried chicken tempered with curry leaves and chilies.
Garlic Shrimp
White wine, honey and garlic.
Bombay Shrimp
Crunchy shrimp sauté with blends of chef's special spicy and creamy sauce.
Bhel Puri
Puffed rice, potatoes and tangy sauces.
Lobster Tomato Bisque
Lobster chunks cooked with creamy tomato sauce.
Aloo Tikki
Potato patties over spiced chickpeas.
Aloo Chat Papri
Crisp wafers prepared with chick peas, sweet yogurt, and tamarind chutney.
Chicken Shorba
Samosa Chaat
Aam Palak Chat
Crispy spinach, fresh mangoes tossed with mint and tamarind chutney.
Mulligatrawny Soup
Vegetarian Entree
Chana Masala
Palak Paneer
Daal Makhani
Black lentils, double cream and pureed tomatoes.
Kesar Malai Kofta
Mutter Paneer
Cottage cheese and green peas simmered in rich gravy.
Dal Tadka
Yellow lentils, roasted garlic, kashmiri red chilies.
Rajmah
Paneer Kadahi
Colorful peppers, cheese and zesty tomato.
Baingan Bharta
Smoked eggplant pulp, onion, tomatoes, ginger.
Paneer Makhani
Cottage cheese prepared with tomatoes, cashew and fenugreek leaves.
Okra Do Piaza
Okra, diced onions, tomato, and curry leaves, pan-fried.
Phool Gobi
Cauliflower florets, seasoned green peas and potatoes.
Alu Chole
Chick peas, cocktail potatoes and mango powder.
Vegetable Korma
Corn Palak
Mushroom Palak
Vegetable Jalfrezi
Mushroom Mutter
Button mushroom, simmered green peas and semi gravy.
Biryani (Rice Specialties)
Murg Dum Biryani
Spiced chicken, caramelized onions and basmati rice.
Nizami Lamb Biryani
Hyderabad origin tender lamb pieces cooked with basmati rice, cardamom, and spices.
Goat Biryani
Extra Rice
Shrimp Biryani
Premium basmati rice cooked with shrimps, herbs, and spices.
Vegetable Pilaf
Blend of vegetables cooked with basmati rice and fragrant spices.
Scallop Biryani
Premium basmati rice, braised scallops and herbs.
Tandoor Se (Bbq)
Tandoori Chicken
Overnight bathe chicken with indian spices finished in tandoor.
Kesari Chicken Tikka
Yogurt, spices, and saffron marinated chicken breast grilled in tandoor.
Champe
Rack of lamb, marinated with herb and spices, and cooked in tandoor.
Paneer Tikka
Chicken Reshmi Kebob
Minced chicken kebab marinate with mint, cilantro, and spices. tandoor grilled.
Lamb Seekh Kabob
Minced lamb mixed freshly ground spices, grilled in brochette.
Machhi Kabob
Atlantic salmon, elegantly broiled and chilled mango salsa.
Angaarey Jhingha
Jumbo prawns, spring greens and sweet tamarind side.
Tandoori Vegetable
Fresh vegetables and tomato chutney.
Sides
Cucumber Raita
Whipped yogurt and julienned cucumber.
Chutney Survey
Berries chutney, gorkha tomato chutney, mango chutney.
Olive Raita
Whipped yogurt and salted olives.
Onion & Chillies
Tamarind Sauce 4 Oz
Ctm Sauce 16oz
Ctm Sauce 8 Oz
House Salad
Mango Chutney
Mint Sauce 8 Oz
Pickle
Tamarind Sauce 8 Oz
Mint Sauce 4 Oz
Plain Yogurt
The Last Course (Dessert)
Rasmalai
Soft, flatted cheese and sweet milky sauce.
Gulab Jamun
Fried milk solids soaked in sugar syrup.
Creme Brulee
Mango Kulfi
Frozen delicacy comes in two different flavor mango or malai.
Pista Kulfi
Tiramisu
An italian delicacy, espresso-soaked ladyfinger, mascarpone, and cocoa.
Zaffrani Kheer
Traditional rice pudding with nuts and raisins.
Warm Carrot Halwa
Carrot ricotta pudding, pistachio, and golden raisins.
Chocolate Cake
Two layers of chocolate cake filled with mousse, topped with chocolate crumble, and drizzled with ganache.