Thai Tyme Restaurant

Drunken Noodles

Wide rice noodles stir-fried with onions, tomatoes, bell peppers and basil leaves in spicy basil sauce.

Pad Thai

Thin rice noodles sautéed with sweet tangy sauce, egg, scallions, peanuts and bean sprouts.

Pad See-ew

Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.

Basil Fried Rice

Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers and basil leaves.

Fried Rice

Stir-fried rice egg, onions, scallions, Chinese broccoli and tomatoes with chef's special sauce.

Pad Woonsen

Stir-fried cellophane noodles, Napa cabbage, onions, tomatoes, scallions and egg in Thai soy sauce.

Pad Thai Crispy Chicken

Pad Curry

Wide rice noodles stir-fried with egg, celery, bell peppers, onions and scallions in chili curry powder sauce.

Crabmeat Fried Rice

Fried rice with lump crabmeat, egg, scallions and onions with chef's special sauce.

Pineapple Fried Rice

Fried rice with shrimp, chicken, egg, pineapple, cashew nuts and scallions with chefs special sauce.

Chicken With Rice Noodles

Wide rice noodles sautéed with egg in Thai soy sauce on top of scallions and fried garlic.

Summer Rolls

Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage and bean sprouts, served with chef's special sauce.

Spring Rolls

Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.

Satay

Marinated grilled chicken served with peanut sauce and cucumber sauce.

Crab Wontons

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.

Fried Wonton

Crispy golden wontons stuffed with minced chicken, served with sweet and sour sauce.

Steamed Dumplings

Steamed dumplings filled with a mixture of pork, shrimp, vegetables and water chestnuts, served with sweet ginger sauce.

Chives Dumpling

Fried dumpling stuffed with chives, served with sweet ginger sauce.

Veggie Dumpling

Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.

Curry Puff

Puff pastry filled with chicken seasoned with curry powder, served with cucumber sauce.

Duck Roll

Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, served with special sauce.

Spicy Wings

Batter-fried crispy wings topped with sweet basil sauce.

Edamame

Fried Tofu

Shrimp Tempura

Batter-fried prawns served with sweet and sour sauce.

Thai Fish Cakes

Eggplant Tamarind Bites

Pop Pop Shrimp

Deep-fried popcorn shrimp with sweet spicy sauce.

Calamari

Lightly breaded calamari deep-fried, served with sweet and sour sauce.

Kapow

Choice of meat or seafood sautéed in chili garlic sauce, green beans and fresh basil leaves.

Crispy Beef

Deep-fried sliced beef and kale sautéed with sweet sauce. Served with steamed rice.

Crispy Duck Basil Sauce

Stir-fried sliced of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.

Special Krapow

Grounded chicken with fried egg.

Tangy Shrimp

Lightly battered shrimp topped with mixed veggies and three flavor sauce.

Crying Tiger

Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.

Sweet & Sour

Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers and cucumbers sauteed in sweet and sour sauce.

Garlic Sauce

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.

Cashew Nuts

Choice of meat or seafood stir-fried with bell peppers, carrots, onions and cashew nuts with a light brown sauce.

Kaprow Ground Beef With Fried Egg

Sesame Beef

Sliced beef sirloin sautéed in gravy, soy sauce with sesame oil, shredded fresh ginger and scallions.

Angel Eggplant

Broccoli

Choice of meat or seafood, stir-fried broccoli and garlic with a light brown sauce.

Rama (peanut Sauce)

Choice of meat or seafood stir-fried with thai peanut curry sauce with mixed steamed rice.

Gai Nong Rung (gnr)

Stir-fried meat or seafood over crispy fried kale in a special chili sauce.

Mixed Seafood

Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions and celery in yellow curry sauce.

Fish Fillets

Lightly battered fillet of tilapia.

Ginger

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.

Mixed Vegetables

Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots and Napa cabbage.

Panang Curry

Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.

Yellow Curry

Choice of meat or seafood, potatoes and carrots simmered in yellow curry sauce with fried shallots on top.

Duck Curry

Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple and tomatoes.

Red Curry

Choice of meat or seafood, bamboo shoots, basil leaves and green peppers simmered in red curry sauce and coconut milk.

Green Curry

Choice of meat or seafood bamboo shoots, green beans, basil leaves and green peppers simmered in green curry sauce and coconut milk.

Tom Kha

Coconut milk with mushrooms, cilantro, lemongrass, kefir, lime leaves and galangal.

Tom Yum

Spicy broth with mushrooms, cilantro, lemongrass, kaffir lime leaves and galangal.

Wonton Soup

Minced chicken stuffed with wonton skin in a clear broth.

Tofu Soup

Mixed vegetables and tofu in vegetable broth.

Vegetable Soup

Mixed vegetable in a clear broth.

Papaya Salad

Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.

Larb Salad

Minced chicken tossed with red onions, cilantro, lettuce and scallions in spicy lime dressing.

Pork Salad

Grilled marinated pork tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.

Woonsen Salad

Shrimps minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts and scallions in spicy lime dressing.

Chicken Salad

Shrimp Salad

House Salad

A mixture of fresh vegetables and crispy wontons, served with peanut sauce or Asian dressing.

Beef Salad

Grilled marinated flank steak tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.

Side Fried Rice

Egg and rice.

Steamed Rice

Fried Egg

Extra Egg (scrambled Egg)

Steamed Vegetables

Fried Kale

New York Cheesecake

Mango Mousse

Chocolate Cake