Sila Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Chicken Satay
marinated white chicken, grilled and served with peanut sauce and fresh cucumber relish
Shrimp Cake
finely minced shrimp breaded, fried until golden brown, and served with thai plum sauce
Veggie Crispy Spring Rolls
variety of vegetables and cellophane noodles wrapped in a spring roll skin, fried and served with a homemade sweet and sour sauce
Finger Mermaid, Crispy Calamari
fresh calamari tossed in a light batter, fried until golden brown, served with a mildly spiced sauce
Jumbo Triangle Tofu
fried tofu until golden brown, served with sweet and sour sauce topped with crushed peanuts
Noodles and Rice
Pad Thai
Thai national noodles stir-fried with bean curd, peanuts, bean sprouts, pickled radish, green onions and eggs.
Drunken Noodles
Wide rice noodles, sweet basil leaves, tomatoes, bell peppers, onions, chili, garlic and lettuce.
Crab Meat Fried Rice
Crabmeat, egg, onions, tomatoes and scallions cooked with jasmine rice.
Supreme Paradise Noodles
Seafood stir-fried with rice and noodles in homemade roasted chili paste with string beans, bell peppers and basil leaves, topped with crabmeat.
Pad See Eiw
Wide rice noodles, egg and broccoli in soy sauce.
Pineapple Fried Rice
Fried-rice with shrimps and chicken, pineapple, raisins, onions, tomatoes, cashew nuts, green onions and egg.
Country Fried Rice
Fried-rice with eggs, tomatoes, scallion and onions.
Pad Woon Sen
Stir-fried cellophane noodles with carrots, mushrooms, celery baby corn and Napa cabbage in a light brown sauce.
Supreme Thai Fried Rice
Fried rice with egg, shrimps, raisins, pea, carrot and onion in tomatoes sauce and fried chicken on top.
Spicy Basil Fried Rice
Sweet basil leaves, chili and bell peppers with chili sauce cooked with jasmine rice.
Lad Na
Wide rice noodles, egg and broccoli in brown gravy sauce.
Appetizers
Shrimps Garden Rolls
Fresh roll served with crushed peanuts, sweet and sour sauce.
Curry Puff
Delicious puff pastry filled with chicken, potato and onion seasoned with thai curry with cucumber sauce. 2 Pcs.
Fried Dumplings
Crispy crab cakes stuffed with ground shrimp and chicken wrapped in wonton skin. Served with plum sauce.
Veggie Spring Rolls
Mixed cabbage, clear noodles, carrots, celery, crispy rice paper wrap with sweet and sour sauce.
Kanom Jeeb
Steamed crabmeat, water chestnut and minced pork dumplings, topped with crispy garlic and cilantro, served with our special thai soy sauce.
Sun-dried Beef
Beef marinated in homemade sauce with sriracha sauce.
Duck Roll
Aromatic crispy duck hoisin sauce cucumber and spring onion rolled in roil wrap.
Shrimp Cakes
Finely minced shrimp breaded, fried until golden brown and served with thai plum sauce.
Jumbo Triangle Tofu
Tofu fried until golden brown, served with sweet and sour sauce topped with crushed peanuts.
Fried Calamari
Lightly battered fried calamari with sweet chili sauce.
Appetizer Platter
Two spring rolls, two kanom jeeb, five fried tofu and two skewers of satay.
Thai Fish Cake
Chicken Satay
Marinated white chicken, grilled and served with peanut sauce and fresh cucumber relish.
Shrimp Blankets
Marinated shrimp wrapped in a crispy spring roll skin and served with thai plum sauce.
Curry Dishes
Massaman Curry
Homemade massaman curry sauce with coconut milk cooked together with potatoes, onions and carrots then topped with roasted peanuts.
Duck Curry
Marinated young duck cooked with red curry paste, bell peppers, tomatoes, coconut milk, pineapple and basil leaves.
Red Curry
Red curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.
Panang Curry
Panang curry with coconut milk and crushed peanuts, sprinkled with kaffir lime leaves.
Green Curry
Green curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.
Entrees
Sweet Basil Taste (ka Pow)
Sweet basil leave, bell pepper and green pepper in chili sauce.
Supreme Kapow
Minced chicken and Minced shrimp with Thai basil , bell pepper**
Pad Prik Khing
String beans, bell peppers and kaffir lime leaves in a red chili curry paste.
Cashew Nuts
Roasted cashew nuts and onions in chili brown sauce.
Garlic & Peppers
Garlic sauce served with broccoli and lettuce topped with green onions and crispy garlic.
Wild Dish
Thai chili paste, bell peppers, bamboo shoots, thai eggplant, lemongrass, kaffir lime leaves, kra-chai and fresh basil leaves.
Mixed Vegetable Dish
Mixed vegetables and garlic in a light brown sauce.
Ginger Flavor
Fresh ginger, onions and mushrooms in a black bean ginger sauce.
Chef Specialties
Gai Yang Somtum
Thai authentic Grilled Chicken serve with Papaya Salad, Sticky rice and Thai homemade spicy lime sauce.
Crying Tiger
Marinated grilled beef with lime sauce served with sticky rice.
Sizzling Beef
Marinated beef stir fried with a special sauce, topped with ginger, green onions and sesame, served on a hot sizzling plate.
Crispy Duck With Sweet Basil
Marinated crispy duck sauteed with sweet basil and bell peppers topped with crispy basil leaves.
Crispy Beef With Sweet Basil
Sauteed with sweet basil, bell peppers topped with crispy basil leaves.
Crispy Shrimp Prik Gleur
Lightly battered shrimp and deep fried then stir fried with string beans, bell peppers and special garlic sauce.
Honey Shrimp
Lightly battered shrimp and stir fried with garlic, bell pepper and honey sauce.
Crispy Flounder Fillet
Fried flounder served with your choice of black bean-ginger sauce, sweet basil sauce.
Crispy Soft Shell Crab
Served with sweet basil sauce.
Supreme Balloon Seafood Choo Chee
Combination of seafood: jumbo shrimp, scallops mussels and squid, sauteed with red curry paste and coconut milk.
Dessert
Fried Banana With Coconut Ice Cream
Ice Creams
Mango Mousse
Chocolate Mousse
Sweet Sticky Rice With Mango
Sweet Sticky Rice With Coconut Icecream
Salad
Spicy Beef Salad
Grilled beef cooked with roasted rice, red onions and spicy lime dressing, on top of mixed salad.
Larb Chicken Salad
Minced chicken mixed with fry chili, roasted rice with lime juice, red onions and exotic thai spices, served on top of mixed salad.
House Salad
A mixture of fresh green salad mixed with our homemade peanut dressing.
Bean Thread Salad
Steamed cellophane noodles cooked together with shrimps, minced chicken and red onions in our homemade spicy lime dressing, served on top of mixed salad.
Seafood Salad
Mixed seafood with spicy lime dressing sauce, red onions and mixed salad.
Papaya Salad
Shredded green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime dressing and served with grilled shrimp.
Soup
Wonton Soup
Mint shrimp mixed with chicken, Napa cabbage in a chicken broth top with scallions and cilantro.
Veggie Soup
Fresh mixed vegetables and mushroom in veggie broth.
Lemongrass Soup
Spicy lemongrass broth with tomatoes, mushroom and cilantro.
Coconut Soup
Homemade spicy taco coconut broth with tomatoes, mushroom and cilantro.
Drink
Thai Ice Tea
Bubble - Mango
Bubble - Taro
Thai Ice Coffee
Sprite (can)
Bubble Thai Tea
Bubble - Green Tea
Bubble - Coconut
Bubble - Pineapple
Bubble - Strawberry
Bubble - Lychee
Sparkling Water
Ginger Ale (can)
Spring Water
Coke (can)
Diet Coke (can)
Sides
White Rice
Steamed Veggie
Steamed Broccoli
Brown Rice