Thai Basil Restaurant

28.. Pad Thai Nong's Signature Dish

Beef, chicken, pork or shrimp with rice noodles, egg, seasoned with chilies sugar and special tamarind sauce.

29. Pad Khi Mao (drunken Noodles)

Beef, chicken or pork with wide noodles seasoned with chilies and thai basil.

31. Pad See Ew

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.

32. Pad Wun Sen

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.

30. Pad Raad Na

American hot. Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.

27. Kuay Tiew Mu, Gai Tom Yum

. Rice noodles with pork or chicken and bean sprouts in spicy broth.

26. Kuay Tiew Gai

Rice noodles with chicken broccoli bean sprouts, green onion, and cilantro in light broth.

5. Chicken Sate

Marinated grilled chicken with spicy peanut sauce.

9. Curry Puff (vegetarian)

Mouthwatering puff pastry morsels filled with potatoes, carrots and peas.

Gyoza

Fried dumplings filled with pork and vegetables

1. Khanom Jeeb

Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.

8. Goi Cuon

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles serve with peanut sauce.

4. Po Piah Todd (vegetarian)

Crispy spring rolls with sweet-hot dip.

7. Splendid Wings

Battered and deep fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet-hot dip.

2. Kra Tong Thong

Old-fashioned crispy pastry cups filled with minced chicken and vegetables.

10. Tod Man Pla

Deep fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

3. Khao Tang Na Tang

Crispy rice with ground pork and chopped shrimp and peanut dip.

12. Siamese Wrap

Old-fashioned thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.

6. Royal Tofu (vegetarian)

Crispy bean curd cubes with sweet and spicy sauce.

11. Coong Hôm Pha

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.

49. Panang Nua Mu Or Gai

Chicken, beef or pork in panang curry with peanuts, kaffir lime leaves and carrots.

45. Gang Khiew Wan

American hot. Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.

46. Gang Dang

American hot. Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.

48. Gang Matsaman Nua

American hot. . Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners.

47. Gang Gai Gor Lae

American hot. Mild southern Thai yellow chicken curry with potatoes and carrots.

50. Panang Tofu

Bean curd in panang curry with peanuts and carrots.

52. Pad Phet Gai

Chicken with green beans, bamboo shoot in red curry sauce (with coconut milk).

54. Gang Jae

Assorted vegetables and bean curd in red curry with coconut milk.

55. Chu Chee Pla Or Goong

Salmon or shrimp cooked in delicious Chu chee curry sauce.

53. Gang Khua Saparot Goong

Fresh pineapple and shrimp in red curry with coconut milk.

51. Prik Khing Mu

Pork with green beans in prikkhing curry sauce without coconut milk.

33. Khao Pad Gai, Mu, Or Nua

Beef, chicken, or pork fried rice with onion, and egg seasoned with that soy sauce.

36. Khao Pad Horapa

Old-fashioned thai fried rice with chicken, onion thai basil, crispy shallots, and egg.

35. Khao Pad Sam See

Fried rice tossed with ham, com. Peas, carrot and egg or vegetarian.

34. Khao Pad Sapparot

Fried rice with ham, fresh pineapple, egg and raisins.

61. Crabmeat & Shrimp Fried Rice

Fried rice with crabmeat, shrimp, egg onion seasoned with thai seasoning sauce.

62. Crispy Duck

Crispy duck seasoned with thai basil sauce served with rice and broccoli.

57. Crying Tiger

Grilled-marinated flank steak served with rice, salad and spicy toasted rice powder, fresh lime dipping sauce.

64. Gai Peanut

White meat chicken cooked in peanut sauce served with steamed broccoli.

59. Bamee Nam Prik Pao

Stir fried fresh egg noodles with shrimp, chicken. And vegetables seasoned with thai chili paste.

63. Gai Katiam

Stir-fried chicken with chopped garlic served with broccoli.

56. Khanom Bueng Yuan

Rice flour cepeliled with pork timp, mushroom, onion and on sprouts served with garlic lime-chili sauce.

60. Bamee Khi Mao Talay

Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and thai basil.

58. Khanom Jeen Sounnam

Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.

V13. Crispy Roll

Deep-fried vegetable rolls filled with cellophane noodles. Cabbage, and mushroom; served with sweet and hot sauce.

V12. Garden Roll Jae

Fresh rice paper filled with vermicelli noodles, tohu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.

V11. Tofu Todd

Deep fried bean curd served with sweet and hot chili sauce.

V14. Vegetable Tempura

Deep fried assortments of vegetables with sweet chili sauce.

V20. Ka Praw Tofu

American hot. Stir-fried bean curd with hot chili garlic and basil leaves.

V24. Panang Tofu

American hot. Bean curd in a spicy panang curry sauce and carrots.

V25. Green Or Red Curry

American hot. . Bean curd bamboo shoots, string beans in red or green curry sauce.

V18. Pad Makhua Yaww

American hot. Stir-fried Thai long eggplant, bean curd with basil leaves in spicy bean sauce.

V19. Pad Pak Ruam Mit

Stir-fried bean curd with mixed vegetables in light garlic sauce.

V16. Tofu Preow Wan

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

V21. Pad Thua Ngok

Stir-fried bean sprouts with bean curd, snow peas and green onion.

V22. Pad Khana

Stir-fried Chinese broccoli with shitake mushroom and bean cuird seasoned with thai soy sauce.

V23. Pad Prik King

American hot. . Stir-fried bean curd with prik King paste and fresh string beans.

V17. Pad King Tofu

Stir-fried bean curd with ginger, onions and mushrooms in bean sauce.

V15. Tofu Snow Peas

Stir-fried bean curd with snow peas. In brown sauce.

V27. Pad Thai Jae

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

V30. Pad Khii Mao Jae(drunken Noodles)

Wide rice noodles stir-fried with bean curd, chili, vegetables and basil.

V28. Pad See Ew Jae

Wide fresh rice noodles stir fried with bean curd and mixed vegetables in thai soy sauce.

V26. Vegetable Fried Rice

Traditional thai fried rice stir-fried with bean curd and mixed vegetables.

V29. Pad Raad Na Jae

Wide fresh rice noodles stir-fried with broccoli, bean curd and mixed vegetables in light sauce.

37. Pad Kra Praw

Beef, chicken or pork, stir-fried with onions, string beans and mushrooms with thai basil and chilied.

38.pad Khing

Chicken,beef,pork or shrimp stir-fried with ginger.green onion,carrot.onionseasoned with bean sauce.

41. Goong-gai Himapaan

American hot. Shrimp, chicken and cashews tossed with mild chili sauce.

44. Goong Ob Wun Sen

Cellophane noodles and shrimp seasoned with thai pesto. Ginger, Napa cabbage, and peppercoms steamed.

40. Pad Goong Kap Naw Mai Farang

Shrimp stir-fried with fresh asparagus in a light sauce.

39. Pad Coong Kap Buab

American hot. Shrimp, zucchini, eggs and scallions stir-fred in a light sauce.

43. Deep Talay

American hot. Shrimp, scallops, calamari and mussel stir-fried with bamboo shoots, string beans with delicious red curry sauce. (without coconut milk).

Sweet Rice With Mango

Sweet Rice With Thai Custard

Banana In Coconut Milk With Tapioca

Banana N Blanket

Thai Iced Tea

Coke

Diet Coke

Sprite

Thai Iced Coffee

Lemonade

Apple Juice

Cranberry Juice

Coconut Juice

Pepsi

The bold, refreshing, robust cola

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Perrier

20. Tom Kha Gai

Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and thai ginger. Shrimp.

19. Tom Yum Gal

Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.

18. Tom Yum Coong

Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.

22. Thai Vegetable Soup (vegetarian)

Napa cabbage. Bean curd. Shiitake mushrooms and cellophane noodles in clear broth.

21. Tom Kha Hed Nang Rom (vegetarian)

Oyster mushrooms in coconut milk seasoned with lemon grass, thai ginger, lime juice and cilantro.

White Rice

Egg Fried Rice

Fried Egg (kai Dao)

Peanut Sauce

Eight ounce.

Brown Rice

Steamed Broccoli

Steamed Vegetable

25. Bun Ga

Lemon grass chicken and thai herbs over rice noodles with lime-garlic chili sauce and peanuts.

23. Ga Xao Phai

Shredded chicken salad with cabbage and carrots dressed with lime-chili dressing and peanuts.

24. Pra Ram Long Song

Prince in the jungle salad of chicken and spinach served with peanut sauce.

17. Laab Gai

Minced chicken seasoned with toasted rice powder, fish sauce, lime juice, and ground chilied.

15. Yum Nam Sod

American hot. Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.

16. Som Tum

American hot. . Crispy shredded green papaya with chili-lime dressing.

13. Yum Nua

Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chill-lime dressing and toasted rice powder.

14. Yum Wun Sen

American hot. . Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili-lime dressing.

V1. Tom Yum Veggies

Mixed vegetables in hot and sour lemon grass soup.

V2. Tom Yum Hed

Mushrooms in hot and sour lemon grass soup.

V3. Wun Sen Soup

A flavorful broth with cellophane noodles, mushrooms. Green onions, tofu and cabbage.

V4. Tofu Soup

Diced tofu with green onions in a light broth.

V5. Tom Yum Tofu

Diced tofu in hot and sour lemon grass soup.

V7. Som-tum (papaya Salad)

Shredded fresh papaya, string bean, tomato, and peanuts mixed with thai spices and lime juice.

V8. Laab Tofu

Mince tofu seasoned with that herbs. Lime juice and toasted rice powder.

V10. Yum Wun Sent Ofu

Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.

V6. Veggies Salad

Fresh green salad salad served with our traditional dressing.

V9. Yum Tofu

Tofu with onion, green onion, cucumber and tomato seasoned with that spices, hot chili, and lime juice.