Chong Hwa Woon
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Rice & Noodles
Ja-jang Myun (large) (์ง์ฅ๋ฉด ๊ณฑ) Lunch
Noodles, diced pork and vegetables in black bean curd sauce with an extra portion.
Jjam Bbong (์งฌ๋ฝ)
Spicy. Noodles with basic seafood and vegetables in spicy pepper soup.
34. Ja-jang Myun (์ง์ฅ๋ฉด)
Noodles, diced pork and vegetables in black bean curd sauce.
Combo Fried Rice (์ผ์ ๋ณถ์๋ฐฅ)
Combination of beef, squid, shrimp and vegetables fried rice.
Beef Gan-ja-jang (์๊ณ ๊ธฐ๊ฐ์ง์ฅ)
Noodles with stir fried beef and onion in black bean curd sauce.
Jjam-bbong Bap (์งฌ๋ฝ๋ฐฅ)
Spicy. Vermicelli noodles seafood in spicy pepper soup with rice.
45. Bee-beem Bap (๋น๋น๋ฐฅ)
Rice with various vegetables, beef, and sunny-side up egg in spicy pepper sauce.
Sa-chun Gan-ja-jang (์ฌ์ฒ๊ฐ์ง์ฅ)
Noodles with shrimp, squid and onion in black bean curd sauce, and spicy.
Beef Fried Rice (์๊ณ ๊ธฐ๋ณถ์๋ฐฅ)
Beef and vegetables fried rice.
Sam-sun Gan-ja-jang (์ผ์ ๊ฐ์ง์ฅ)
Noodles served with stir fried shrimp, squid and onion in black bean curd sauce.
Sam-sun Jjam-bbong (์ผ์ ์งฌ๋ฝ)
Noodles with shrimp, squid, scallop. Mussel and vegetables in spicy pepper soup.
Udon (์ฐ๋)
Noodles with squid, mussel, and vegetables in seafood broth soup.
Steamed White Rice (๊ณต๊ธฐ๋ฐฅ)
Plain Noodle (์ฌ๋ฆฌ)
Ja-jang Bap (์ง์ฅ๋ฐฅ)
Vegetables fried rice with pork in black bean curd sauce.
Pork Fried Rice (๋ผ์ง๋ณถ์๋ฐฅ)
Pork and vegetables fried rice.
Chicken Fried Rice (์นํจ๋ณถ์๋ฐฅ)
Chicken and vegetables fried rice.
Vegetable Fried Rice (์ผ์ฑ๋ณถ์๋ฐฅ)
Vegetable fried rice.
Shrimp Fried Rice (์์ฐ๋ณถ์๋ฐฅ)
Shrimp and vegetables fried rice. Served with soup.
Sa-chun Fried Rice (์ฌ์ฒ๋ณถ์๋ฐฅ)
Combo of beef, squid, shrimp six vegetables fried rice, and spicy.
Jaeng-ban Ja-jang (์๋ฐ์ง์ฅ)
Noodles, seafood and vegetables and pork in black bear. Serves 2-3 People
Shrimp Gan-ja-jang (์์ฐ๊ฐ์ง์ฅ)
Noodles with shrimp and onion in black bean curd sauce.
Wool Myun (์ธ๋ฉด)
Noodles with seafood and gravy egg drop soup.
Jap-chae Bap (์ก์ฑ๋ฐฅ)
Stir-fried vermicelli noodles, shredded beef, vegetables and rice.
Jap-tang Bap (์กํ๋ฐฅ)
Scallop, squid, mussel, shrimp, and vegetables with rice.
Yoo-san-seul Bap (์ ์ฐ์ฌ๋ฐฅ)
Sliced beef, shrimp, vegetables and mushroom in special sauce with rice.
Pork Cutlet (๋๊น์ค) Dinner
Deep fried pork cutlet with special sauce, french fries and salad.
Kong-gook-su (์ฝฉ๊ตญ์)
Summer Only. Cold noodles in ground bean curd soup.
Sam-sun Go-choo Jam-bbong (์ผ์ ๊ณ ์ถ์งฌ๋ฝ)
Noodles with shrimp, squid, scallop, mussel and vegetables in extra spicy pepper soup.
Go-choo Jap Chae Bap (๊ณ ์ถ์ก์ฑ๋ฐฅ)
Stir-fried vermicelli noodles, shredded beef, vegetables and rice.
Entrees
Pork Tang-soo-yook (๋ผ์งํ์์ก)
Deep fried pork with vegetables in tangy sweet and sour sauce.
Beef Tang-soo-yook (์๊ณ ๊ธฐํ์์ก)
Deep fried beef with vegetables in tangy sweet and sour sauce.
Gan Poong Gi (๊นํ๊ธฐ)
Fried chicken wings with vegetables in sweet and spicy pepper sauce.
Gan-poong Shrimp (๊นํ์์ฐ)
Fried jumbo shrimp with vegetables in sweet and spicy pepper sauce.
Gan-poong Sal (๊นํ์ด)
Boneless fried chicken with vegetables in sweet and spicy pepper sauce.
Ma-pa Tofu (๋งํ๋๋ถ)
Tofu, beef, and vegetables in spicy sauce.
Chicken Tang-soo-yook (์นํจํ์์ก)
Deep fried chicken with vegetables in tangy sweet and sour sauce.
Squid Tang-soo-yook (์ค์ง์ดํ์์ก)
Deep fried squid with vegetables in tangy sweet and sour sauce.
Shrimp Tang-soo-yook (์์ฐํ์์ก)
Deep fried jumbo shrimp with vegetables in tangy sweet and sour sauce.
Spicy Beef Tang-soo-yook (์๊ณ ๊ธฐ ์ฌ์ฒํ์์ก)
Deep fried beef with vegetables in spicy tangy sweet and sour sauce. (Medium)
Spicy Pork (chicken)tang-soo-yook (์ฌ์ฒํ์์ก)
Deep fried pork or chicken with vegetables in spicy tangy sweet and sour sauce.
Gan Poong Yook (๊นํ์ก)
Boneless fried beef with vegetables in sweet and spicy pepper sauce.
Nan Ja Wans (๋์์์ค)
Fried meatballs in peking sauce.
Spicy Jap-chae (๊ณ ์ถ์ก์ฑ)
Beef, vegetables and mushrooms; and spicy with steamed roll.
Pal Bo Chae (ํ๋ณด์ฑ)
Stir fried shrimp, mushroom, mussel, and cuttlefish in spicy sauce.
Jap Tang (์กํ)
Stir fried shrimp, mushroom, mussel, and cuttlefish with vegetables in special sauce.
Yoo-san Seul (์ ์ฐ์ฌ)
Sliced beef, shrimp, vegetables and mushrooms with special sauce.
Noo-roong-ji Tang (๋๋ฃฝ์งํ)
Deep fried rice with seafood and vegetables.
Hae-pa-ri Naeng-chae (ํดํ๋ฆฌ๋์ฑ)
Cold jellyfish and assortment of vegetables, and marinated with mustard.
Hae-sam Tang (ํด์ผํ)
Braised sea cucumber with vegetables.
Shrimp & Scallop Bok-geum (์์ฐ์ค์นผ๋ ๋ณถ์)
Stir fried shrimp and scallops with vegetables.
Yang Jang Pi (์์ฅํผ)
Starch sheet w/beef, crab, meat, shrimp, cold jellyfish and veggies with mustard sauce.
Jap Chae (์ก์ฑ)
Pan fried vermicelli noodles with beef, vegetables and mushrooms.
Starters
Fried Dumplings(๊ตฐ๋ง๋) 10pcs
Handmade large dumpling mixed ground beef,onions,and napa,cabbages.
Fried Dumplings (๊ตฐ๋ง๋)5pcs
Handmade large dumpling mixed ground beef, onions, and napa cabbages.
Kimchi (๊น์น)
Spicy fermented cabbage, available in medium or small sizes.
Miso Soup (๋ฏธ์์พ)
Miso, tofu, and chopped scallion with dashi stock.
Drinks
Sunkist (orange Soda)
Apple Juice
Coke
Orange Juice
Diet Coke
Sprite
Korean Dishes
Hae-mool Pa-jeon (ํด๋ฌผํ์ )
Traditional Korean seafood pancake. Serves 2-3 People
Dae-ji Bool-gogi (๋ผ์ง๋ถ๊ณ ๊ธฐ)
Slices of pork marinated in spicy pepper sauce.
Oh-ijng-uh Bok-geum (์ค์ง์ด๋ณถ์)
Marinated squid and vegetables stir fried in spicy pepper sauce with house noodles. Serves 1-2 People
Dak Bok-geum (๋ญ๋ณถ์)
Marinated chicken and vegetables stir fried in spicy pepper sauce with house noodles. Serves 1-2 People
Yuk-gae-jang (์ก๊ณ์ฅ)
Shredded beef & vegetables in spicy stew served with rice.
Bool Gogi (๋ถ๊ณ ๊ธฐ)
Slices of Korean tradition marinated beef. Serves 1-2 People
Hong-hab-tang (ํํฉํ)
Mussel soup.
Chinese Dishes
Chicken And Broccoli (์นํจ๋ธ๋ก์ฝ๋ฆฌ)
Served with steamed white rice.
Shrimp And Broccoli (์์ฐ๋ธ๋ก์ฝ๋ฆฌ)
Served with steamed white rice.
Shrimp Lomein (์์ฐ๋ก๋ฉ์ธ)
Stir fried house noodles with shrimp and vegetables in soy sauce with steamed with rice.
Chicken Lomein (์นํจ๋ก๋ฉ์ธ)
Stir fried house noodles with chicken and vegetables in soy sauce with steamed with rice.
Combination Lomein (์ฝค๋ณด๋ก๋ฉ์ธ)
Stir fried house noodles with beef, chicken, shrimp and vegetables in soy sauce with steamed with rice.
Hunan Chicken (ํ๋์นํจ)
Chicken and vegetables in spicy brown Hunan sauce with steamed white rice.
Cashew Chicken (์นํจ์บ์๋)
Chicken, vegetables and cashew nuts in brown Hunan sauce with steamed white rice.
Kung Pao Chicken (ํํ์ค์นํจ)
Diced chicken with vegetables and peanuts in spicy brown sauce with steamed white rice.
Hunan Beef (ํ๋๋นํ)
Beef and vegetables in spicy brown Hunan sauce with steamed white rice.
Beef And Broccoli (๋นํ๋ธ๋ก์ฝ๋ฆฌ)
Served with steamed white rice.
Beef Lomein (๋นํ๋ก๋ฉ์ธ)
Stir fried house noodles with beef and vegetables in soy sauce with steamed with rice.
Ja-jang Sauce
Ja-jang Sauce 16oz (์ง์ฅ์์ค) S
Sauce only
Ja-jang Sauce 480oz (์ง์ฅ์์ค) Xl
Sauce only
Ja-jang Sauce 32oz (์ง์ฅ์์ค) M
Ja-jang Sauce 128oz (์ง์ฅ์์ค) L
Sauce only