Sakari Sushi

Dynamite

Four shrimp or crab, cream cheese, unagi, and spicy mayo.

Chicken Wings

Award-winning wings topped with signature wing sauce. Six pieces per order.

Crab Rangoon Dip

Crab folded in a cream cheese mixture and pita chips.

Edamame

Steamed soybean pods, salty or spicy.

Fried Spring Rolls

Two fried spring rolls served with Thai sweet chili sauce.

Bang Bang Shrimp

Five crispy sweet and spicy shrimp.

Chicken Kushi Katsu

Six panko-crusted chicken breast tenders and choice of sauce.

Fried Gyoza

Six gyoza pieces served with Thai sweet chili sauce.

Tuna Tataki

Marinated seared red tuna served over seaweed salad, honey wasabi, and sprouts.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Poke Bowl

Tuna or salmon, cucumber, avocado, and mango. Tossed in a sesame oil dressing with masago, scallions and sesame seeds. Regular or spicy. Served with a side of rice.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Garlic Chili Edamame

Wok sake garlic chili edamame with cabbage.

Shishito Peppers

Fried shishito peppers salty or spicy.

Shrimp Tempura

Five tempura fried shrimp served with tempura sauce.

Brussels Sprout

Two butternut squash, two zucchini, two sweet potatoes, and tempura sauce.

Bento Box

Choice of teriyaki don, house roll, two dynamite shrimp, and house salad.

Premium Bento Box

Choice of teriyaki don, Specialty roll, two dynamite shrimp, and house salad.

Seafood Yakisoba

Sautéed shrimp, lobster, and crab with tomatoes, asparagus tips, green onions, shitake mushrooms tossed in a ginger sriracha butter sauce. Includes house salad and soup.

Teriyaki Don

Shiitake mushrooms, onions, stir-fried, and served over white rice. Includes a choice of miso soup, clear soup, and house salad.

Ny Strip (16 Oz)

Sakari hand-cut prime New York strip cast iron seared to your liking. Includes house salad and soup, plus one signature side.

Sakari Beef Rib

Marinated and seasoned Japanese short ribs with house teriyaki sauce on the side. Includes house salad and soup, plus one signature side.

Yakisoba Noodles

Stir-fried wheat noodles, cabbage, and onions. Includes a choice of miso soup, clear soup, and house salad.

Sashimi Platter

12 pieces of chefs choice assorted fish. Includes house salad and choice of miso or clear soup.

Vegetarian Yakisoba Noodles

Stir-fried wheat noodles, cabbage, and onions. Includes a choice of miso soup, clear soup, and house salad.

Udon Soup

Udon noodles in beef broth with fish cake, fish meatballs, shrimp tempura, and vegetable tempura. includes house salad.

Vegetarian Teriyaki Don

Shiitake mushrooms, onions, stir-fried, and served over white rice. Includes a choice of miso soup, clear soup, and house salad.

Ny Strip (12 Oz)

Sakari hand-cut prime New York strip cast iron seared to your liking. Includes house salad and soup, plus one signature side.

Grilled Salmon

six ounces Canadian salmon grilled to perfection and side of honey wasabi. Served with seaweed salad and white rice. Includes house salad and soup, plus one signature side.

Coconut Crusted Mahi Mahi

Pan-seared to perfection and served over lobster whipped potatoes steamed broccoli and laced with ginger sriracha beurre Blanc.

Ribeye (12 Oz)

12 ounces hand-cut ribeye cooked on our hot grill and served with house-made teriyaki sauce on the side. Includes house salad and soup, plus one signature side.

Ribeye (16 Oz)

16 ounces hand-cut ribeye cooked on our hot grilled and served with house-made teriyaki sauce. Includes house salad and soup, plus one signature side.

Dynamite Crab Maki

Tempura crab, cream cheese, spicy mayonnaise, and unagi sauce.

Shrimp Tempura Maki

Tempura shrimp and unagi sauce.

California Maki

Cucumber, avocado, crab, sesame seeds, and togarashi.

Spicy Tuna Maki

Tuna, cucumber, scallions, spicy mayonnaise, and togarashi.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Philly Maki

Salmon, cream cheese, and scallions.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Salmon Maki

Salmon, cucumber, scallions, spicy mayonnaise, and togarashi.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Yellow Tail Maki

Yellow tail tuna, scallions, unagi sauce, and sesame seeds.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon Tempura Maki

Tempura salmon and unagi sauce.

Unagi Maki

Eel, avocado, and unagi sauce.

Tuna Maki

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy White Tuna Maki

Escolar, cucumber, spicy mayonnaise, scallions, and togarashi.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy Tako Maki

Octopus, cucumber, scallions, spicy mayonnaise, and togarashi.

White Tuna Maki

Escolar.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon Maki

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Smoked Salmon Maki

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Godzilla Maki

Crunchy flakes, tempura shrimp, avocado, cream cheese, and scallions top with spicy tuna mix, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fire Cracker Maki

Crab, cream cheese, mixed greens, tempura fried, top with spicy tuna mix, tempura flakes, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Crab Rangoon Roll

Crab, cream cheese, mixed greens, scallions, panko fried, topped with sweet chili sauce.

Incredible Hulk Maki

Cream cheese, cucumber, tempura shrimp, tempura crab, topped with avocado, tempura flakes, scallions, unagi sauce, and seafood sauce.

Dragon Maki

Tempura shrimp top with eel, avocado, and unagi sauce.

Summer Maki

Soy paper, salmon, mango, cream cheese, and mango sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Beef Roll Up Maki

Tempura shrimp, cream cheese, and avocado top with seared top sirloin beef, spicy mayonnaise, unagi sauce, and scallions.

Wild Caterpillar Maki

Tempura shrimp, cucumber, cream cheese, topped with avocado, crab, sesame seeds, and spicy mayonnaise.

Snake Maki

Tempura shrimp, avocado, scallions, top with red and white tuna, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Marty Da Party Maki

Crab, cream cheese, mango, and cucumber topped with avocado, salmon, spicy mayonnaise, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Iowa Surf & Turf Maki

Bacon, tempura shrimp, cream cheese, and avocado topped with seared top sirloin steak, spicy mayonnaise, unagi sauce, scallions, and bacon crumbles.

Spider Maki

Tempura soft shell crab, cucumber, avocado, masago, sprouts, unagi sauce, and scallions.

White Tiger Maki

Crab, cucumber, scallions, and tobiko topped with avocado, escolar (aka white tuna), spicy mayonnaise, unagi sauce, and sesame seeds.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lion King

Salmon tempura, cream cheese, avocado, mixed greens, topped with eel, scallions, spicy mayo, and unagi sauce.

Phoenix Roll

Tempura shrimp, cucumber, mixed greens, spicy tuna mix topped with seared salmon, garlic mayo, jalapeños, and sriracha.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Happy Ending Maki

Spicy tuna mix, avocado, mixed greens, and tempura shrimp topped with assorted fish marinated in sesame seed oil and seared, unagi sauce, spicy mayonnaise, and scallions.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Volcano Maki

Spicy tuna mix, cucumber, top with seared red tuna, and honey wasabi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sea Roll Maki

Crunchy flakes, crab, tempura shrimp, avocado, seafood, and unagi sauce.

Sakari Maki

Tempura shrimp, cream cheese, asparagus, and seared top sirloin beef topped with avocado, tuna, unagi sauce, and sesame seeds.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tuna Tataki Roll Maki

Tempura shrimp, crab, cream cheese, cucumber, and topped with marinated tuna in sesame seed oil, seaweed salad, and drizzled with honey wasabi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Alaskan Maki

Spicy crab mix and cucumber top with salmon and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Rainbow Maki

Eel, crab, cucumber, avocado, mixed greens, sprouts, and unagi sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Chili Chicken Maki

Spicy chicken, asparagus, mixed greens, tempura fried, seafood, and unagi sauce.

Bruce Lee Maki

Spicy tuna mix, mango, cucumber, and tempura fried topped with spicy mayonnaise, unagi sauce, and tobiko.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tropical Tai Maki

Cream cheese, avocado, and mango top with red snapper and mango sauce.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Miso Soup

Kani Salad

Clear Soup

Bowl Of Rice

House Salad With Soy Ginger Mayo & Sesame Vinaigrette

Kimchi Salad

Octopus Salad

Seaweed Salad

Sweet Potato Vegetarian Maki

Tempura sweet potato and unagi sauce.

Vegan Unicorn Roll

Vegan cream cheese, sweet potato topped w/ beets, mango, avocado. Served with unagi sauce.

Vegetarian Summer Maki

Soy pepper, tofu, mango, cream cheese, and mango sauce.

Vegan Veggie Roll

Asparagus, avocado, pickled carrot, cucumber, sprouts. Served w/ vegan spicy mayo.

Vegan Dragon Roll

Vegan cream cheese, asparagus, thai basil, pickled carrot topped with shiitake mushroom tempura fried with unagi sauce.

Avocado Vegetarian Maki

Avocado and sesame seeds.

California Tofu Vegetarian Maki

Tofu, avocado, cucumber, and sesame seeds.

Seasoned Mushroom Vegetarian Maki

Shitake mushroom, sesame seeds, and unagi sauce.

Spring Roll Vegetarian Maki

Cucumber, avocado, mango, sprouts, and mango sauce.

Cucumber Vegetarian Maki

Cucumber and sesame seeds.

Tempura Tofu Vegetarian Maki

Tempura tofu and unagi sauce.

Spicy Tofu Vegetarian Maki

Tofu, cucumber, scallions, spicy mayonnaise, and togarashi.

Vegan Moana Roll

Vegan cream cheese, pineapple, tofu, avocado. Topped w/ coconut flakes.

Fire Tofu Vegetarian Maki

Tofu, cucumber, lettuce, mixed greens, sprouts, and basil sauce.

Spicy Mayo

Unagi

Xxx Ghost Pepper

Teriyaki Sauce

Honey Wasabi

Wing Sauce

Salad Dressing

Seafood Sauce

Mango Sauce

Maguro Nigiri

Red tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sake Nigiri

Salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrio Maguro Nigiri

Escolar (aka white tuna). One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hamachi Nigiri

Yellow tail tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tamago Nigiri

Two pieces. Cooked with egg.

Tai Nigiri

Red snapper. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shime Saba Nigiri

Mackerel. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Smoked Sake Nigiri

Smoked salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Unagi Nigiri

Broiled fresh water eel. One piece.

Ebi Nigiri

Shrimp. One piece.

Hotate Nigiri

Two pieces of scallop.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Ika Nigiri

Two pieces of squid.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hokkigai Nigiri

Two pieces of surf clam.

Tako Nigiri

Two pieces of octopus.

Ikura Nigiri

Two piece of salmon roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tobiko Nigiri

Two pieces of flying fish roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Masago Nigiri

Two pieces of smelt roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

The Top Shelf

Dynamite Crab Roll, Shrimp Tempura Roll, Beef Roll Up,Fire Cracker, Chili Chicken, Bruce Lee, Crab Rangoon,Godzilla, The Incredible Hulk & Iowa Surf & Turf

From The Sea

White Tuna (Escolar), Spicy Tako, Philly, Tuna Tataki Roll, Alaskan, Snake, Rainbow, Sea Roll, 4 Sashimi Maguro(Red Tuna), 4 Sashimi Sake (Salmon), 4 Sashimi Hamachi (Yellow Tail Tuna)

Around The World

California, Philly, Volcano, Sea Roll, Alaskan, Tropical Tai,Rainbow, Summer, Fire Cracker, Iowa Surf & Turf

The Wild Animal

Dynamite Crab Roll, Spicy Tuna, Salmon Tempura Roll, Lion King, Dragon, Snake, White Tiger, Phoenix Roll, Spider,Wild Caterpillar

The Happy Vegan

Avocado, Cucumber, Seasoned Mushroom, California Tofu, Vegan Moana Roll, Vegan Veggie Roll, Vegan Unicorn Roll, Vegan Dragon Roll

Spring Garden Tray

Avocado, Sweet Potato, Vegetarian Summer, Spicy Tofu, California Tofu, Fire TofuSpring Roll, Seasoned Mushroom, Vegan Moana Roll, & Vegan Dragon 80 pcs serves 8-10

Combo C

Two pieces of chefs choice nigiri and choice of house roll. Includes a choice of miso soup, clear soup, or house salad.

Combo A

Five pieces of chefs choice nigiri and choice of house roll. Includes a choice of miso soup, clear soup, or house salad.

Combo B

Eight pieces of chefs choice nigiri. Includes a choice of miso soup, clear soup, or house salad.

Sashimi Carpaccio

Six thinly sliced sashimi drizzled with ponzu sauce, topped with mixed greens sprouts, and a lime wedge. Choice of tai, maguro, hamachi, or combo.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tamago Sashimi

Two pieces. Cooked with egg.

Maguro Sashimi

Red tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sake Sashimi

Salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrio Maguro Sashimi

Escolar (aka white tuna). One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hamachi Sashimi

Yellow tail tuna. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tai Sashimi

Red snapper. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shime Saba Sashimi

Mackerel. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Smoked Sake Sashimi

Smoked salmon. One piece.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Unagi Sashimi

Broiled fresh water eel. One piece.

Hotate Sashimi

Two pieces of scallop.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hokkigai Sashimi

Two pieces of surf clam.

Tako Sashimi

Two pieces of octopus.

Ikura Sashimi

Two piece of salmon roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Ama Ebi Sashimi

Two pieces of sweet spot prawns.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Ika Sashimi

Two pieces of squid.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Masago Sashimi

Two pieces of smelt roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tobiko Sashimi

Two pieces of flying fish roe.*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Ebi Sashimi

Shrimp. One piece.