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Cafe Milano

Name: Cafe Milano
Address: 1227 Franklin Tpke, Danville, VA, 24540, US
Telephone: (434) 836-8355
Price range: $$

4.7 ★★★★★

Cuisine Type

Bistro Cafe

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📍 Location & Contact

1227 Franklin Tpke

Danville, VA 24540

(434) 836-8355

🕒 Hours & Details

🟢 Open Now

Hours

Monday: 11:00 AM - 10:00 PM

Tuesday: 11:00 AM - 10:00 PM

Wednesday: 11:00 AM - 10:00 PM

Thursday: 11:00 AM - 10:00 PM

Friday: 11:00 AM - 11:00 PM

Saturday: 11:00 AM - 11:00 PM

Sunday: Closed

Restaurant Details

Delivery

Available

Reservations

Accepted

Kid Friendly

Yes

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Yes

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📋 Menu

Garden Fresh Salads

House Salad

mixed greens, tomatoes & cucumbers

$3.29

Chef Salad

house salad with ham, turkey & provolone cheese

$5.99

Grilled Chicken Salad

house salad with grilled chicken breast

$5.99

Tuna Salad Plate

house salad with homemade tuna salad

$5.29

Chicken Salad Plate

house salad with homemade chicken salad

$5.29

Greek Salad

house salad with feta cheese, banana peppers & black olives

$5.29

Deli Combo Plate

chicken & tuna salad, potato & pasta salad & banana peppers

$5.29

Entrées

Fettuccine Ragu

Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.

Drunken Linguine

Gluten-free, vegetarian. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.

Spinach Ravioli

Vegetarian. Fresh spinach in tomato-basil sauce.

Veal Piccata

Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.

Linguine Frutti Di Mare

Gluten-free. Clam, mussel and shrimp in tomato basil sauce.

Pasta Primavera

Gluten-free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.

Fettuccine Carbonara

Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.

Meat Lasagna

Layers of pasta, ground meat, rich tomato sauce, and melted cheese, garnished with fresh basil.

Butternut Squash Ravioli

Fresh berries and dried cranberries in light cream sauce, garnished with walnuts.

Alfredo Shrimp Fettuccine

Gluten-free.

Penne Bolognese

Gluten-free. Ground beef, carrots, onions, and celery in tomato sauce.

Chicken Marsala

Gluten-free. Sautéed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash, broccoli.

Italian Flag

Gluten-free, vegetarian. Italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.

Tortellini Pimiento

Vegetarian. Shrimp, caper, dried cranberrie, and fresh seasonal berries in light cream pesto sauce garnished with fresh mint.

Lobster Ravioli

In fresh tomato sauce.

Chicken Parmesan

Light breaded chicken breast, baked in tomato sauce and Parmesan cheese served with spaghetti in tomato-basil sauce.

Veal Parmesan

Lightly breaded veal baked in tomato sauce and Parmesan cheese served with spaghetti.

Alfredo Chicken Fettuccine

Gluten-free.

Tortellini Gorgonzola

Vegetarian. Chicken and mushrooms in gorgonzola cream sauce.

Spaghetti Meatballs

Spaghetti noodles served with beef and pork meatballs, simmered in a classic marinara sauce and topped with grated parmesan.

Eggplant Parmesan

Gluten-free. Baked eggplant layered with ricotta, mozzarella and Parmesan in tomato sauce.

Veal Marsala

Gluten-free. Sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Chicken Piccata

Gluten-free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.

Trays to Go

Penne Bolognese

Gluten-free. ground beef, carrots, onions, and celery in tomato sauce.

Pasta Primavera

Gluten-free, vegetarian. fettuccine, zucchini, yellow squash, broccoli, onion, pepper, and mushrooms. option : garlic oil parm sauce, tomato-basil sauce arabiata sauce

Spaghetti & Meatballs

Classic spaghetti and meatballs in our homemade marinara sauce.

Lobster Ravioli

In fresh tomato sauce.

Caesar Salad

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Chicken Parmesan

Chicken breast calapini with mozarella parmesan cheese and side spaghetti with tomato basil sauce on the side. optional gluten free with request

Veal Marsala

Gluten-free. sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Fettuccine Carbonara

Gluten-free. italian pancetta (bacon), and caramelized onion and fettuccine in cream sauce.

Italian Flag

Gluten-free, vegetarian. italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.

Veal Parmesan

Lightly breaded 8 ounce veal scallopini baked in tomato sauce and parmesan, served with spaghetti tomato basil sauce.

Spinach Ravioli

Vegetarian. fresh spinach in tomato-basil sauce.

Greek Salad

Mixed green, cucumber, and tomatoes, red onion, kalamata olive, feta cheese greek dressing.

Alfredo Chicken Fettuccine

Gluten-free.

Veal Piccata

Gluten-free. white wine, lemon juice, caper, served with roasted zucchini, yellow squash, broccoli.

Tortellini Piemontesa

Tortellini Piemontesa combines green onion, mushroom, peas, artichokes in a base of cream sauce with a hint of marinara, embodying the essence of Piedmont cuisine.