Sugarsnap at Technology Park

The Roto Burger

8.5 oz flame broiled fresh ground beef with Cabot Cheddar, lettuce, tomato and onion.

Hot Burger

8 oz flame broiled burger on white bread with gravy

French Dip

Thin sliced roast beef dipped in beef broth. Served on a roll with au jus.

Crispy Chicken Sandwich

Served on a fresh roll with lettuce, tomato, onion and Cheddar cheese.

Hot Turkey Sandwich

Roast turkey on white bread with gravy and cranberry sauce.

Grilled Chicken Sandwich

Plain or teriyaki served on a fresh roll with lettuce, tomato, onion and Cheddar cheese.

Grilled Steak Tips

Teriyaki, Cajun, plain, or blue cheese. Served with choice of 2 sides.

Chicken Marsala

Sautéed chicken breast in Masala wine and mushrooms. Served with fettuccine

Chicken Parmesan

Breaded chicken topped with marinara and melted cheese. Served with fettuccine.

Crispy Chicken Alfredo Over Fettuccine

Hand Breaded Chicken breast tossed in alfredo sauce and served over fettuccine

Steak Frites

Montreal seasoned bacon wrapped filet mignon served with French fries

Baked Stuffed Shrimp (5)

Seafood stuffing with lemon and your choice of 2 sides.

Chicken Cordon Bleu

Breast of Chicken stuffed with our blend of ham and cheeses.

Clam Strip Dinner

Fried clam strips served with fries and coleslaw.

Grilled Salmon With Maple Garlic Butter

8 oz grilled salmon served with your choice of 2 sides.

Shrimp Scampi (5)

Sauteed shrimp in garlic butter, white wine sauce with tomatoes and mushrooms over fettucine.

Chicken Tender Basket (4)

Your choice of plain, teriyaki, bbq, or buffalo served with hand cut fries

Grilled Portobellos Caprese

Two grilled caps topped with balsamic glaze, tomatoes, basil and mozzarella

16oz.roast Prime Rib

16 oz. Roast Prime Rib Au jus served with strach & vegetable

22oz. Roast Prime Rib

22 oz. Roast Prime Rib with Au jusserved with starch & vegetable

8oz. Roast Prime Rib

8 oz. Roast Prime Rib with Au jusserved with starch & vegetable

Seafood Stuffed Mushroom Caps

Our secret seafood stuffing recipe topped with melted cheddar.

Chicken Quesadilla

Served with homemade salsa and sour cream.

Roto Ranch Potato Skins

Topped with cheddar, bacon, scallions and ranch

Buffalo Chicken Wings ( 6 )

Juicy chicken wings tossed in Buffalo sauce. Served with ranch. Option for extra ranch.

Sweet Potato Fries

honey mustard dipping sauce.

Hand Cut Fries

Hand cut homeade fries

Beef Quesadilla

Served with salsa and sour cream!

Cheese Sticks (8)

Served with marinara sauce

Chicken Fingers (6)

Crispy chicken tenders, served with ranch. Option for extra ranch available.

Hand Cut Fries With Gravy

Nachos

Chips, cheese, olives, jalapeño and homemade salsa.

Onion Rings

Breaded onion rings

Hand Cut Truffle Fries

Garnished with scallions and Parmesan flakes.

Escargot

6 snails broiled with garlic herb butter served with thin toasts.

Buffalo Chicken Wings ( 18 )

Crispy chicken wings tossed in spicy Buffalo sauce. Served with ranch. Options include with or without extra ranch.

Buffalo Chicken Wings (12 )

Buffalo chicken wings, 12 pieces, served with optional extra ranch.

Chicken Fingers (12)

Chicken tenders served plain or tossed in your choice of teriyaki bbq or buffalo sauce

Jalapeno Poppers (6)

Served with southwestern ranch.

Coconut Shrimp

8 breaded coconut shrimp served with a side of southwestern ranch dipping sauce

Bacon Wrapped Scallops

6 sea scallops, smoked bacon, baby greens and maple syrup.

French Onion Soup

Topped with a crouton and broiled Swiss and Cheddar cheese. A Burlington favorite for over 20 years.

Tomato Mac Beef Soup

Tomato soup with mac and beef

Tomato Bacon Basil Salad

Chopped Romaine, cherry tomatoes, fresh Mozzarella, fresh basil and balsamic glaze.

Caesar Salad

Crisp romaine, Parmesan and croutons.

Apple Bacon Chicken Salad

Grilled chicken, bacon, apple and red grapes on crisp romaine. Choice of house dressing or vinaigrette.

Turkey California Club Salad

Sliced Turkey, avocado, shredded Mozzarella over romane with tomatoes, cucumbers, onions, bacon and croutons with your choice of dressing.

Warm Brussel Sprout Salad

Grilled chicken, cashews, bacon pieces, raisins and house made honey mustard drizzle

Garden Salad

Choice of dressings: bleu cheese ranch southwestern ranch 1000 dressing caesar balsamic vinaigrette and creamy parmesand peppercorn

Broiled Scallops (dinner Only)

Rotisserie garlic butter, fresh lemon.

New England Fish And Chips (dinner Only)

Fresh breaded haddock, tatar sauce, lemon, fries and coleslaw.