Everest Indian-Nepali Restaurant

Chicken Tikka Masala

Marinated cubed of boneless chicken smoked in tandoor and sautéed in rich tomato spiced & fenugreek (methi) sauce.

Butter Chicken

Paprika, cumin cardamom, caraway, brown cardamom and mint.

Chicken Korma

Tender chicken cubes cooked with purée of cashew nuts saffron and spices.

Chicken Vindaloo

Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.

Chicken Saag

Chicken cubes cooked with purée of spinach ginger and garlic.

Chicken Kadai

Grilled boneless chicken breast cooked with onions, red peppers and green peppers.

Chicken Curry

Tender chicken cubes cooked with griddle-roasted whole spices. Poppy seeds, seasoned with mustard seeds and aromatic curry.

Chicken Jalfrezi

Fresh sautéed chicken cooked with exotic spices.

Garlic Naan

Tandoor baked bread topped with freshly chopped garlic.

Butter Naan

Leavened flour fluffy soft bread with butter.

Naan

Leavened flour fluffy soft bread.

Cheese Naan

Leavened flour fluffy soft bread with cheese.

Paneer Kulcha

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Sesame Naan

Tilko naan. Leavened flour fluffy soft bread topped sesame seeds.

Onion Kulcha

A popular bread stuffed with mildly spiced diced onions.

Poori

Fried whole-wheat puffed bread.

Aloo Kulcha

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Bhatura

Fried white puffed bread.

Chicken Tikka Roll

Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in freshly baked whole wheat paratha.

Veg Samosa

2 pcs.

Samosa Chaat

Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.

Mix Veg Roll

Delicately spiced cabbage herbs, stuffed in a light pastry. Served with chutneys.

Paneer Roll

Chopped paneer (cheese) with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha.

Veg Pakora

Cabbage, onion, carrot, spinach and crisp fried.

Dri Beef Sukuti

Dried boneless beef meat sautéed with and Everest spices.

Paneer Tikka Masala

Marinated paneer cheese served in a spiced gravy.

Saag Paneer

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Chana Masala

Garbanzo / chickpea beans prepared with a blend of pomegranate seeds, dry mango carom (ajwain), black peppercorns and garnished with ginger juliennes.

Malai Kofta

Balls of vegetables and fig in a rich onion sauce with little cream mixed.

Paneer Matar

Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce.

Aloo Gobi

Florets of cauliflower and potatoes tossed in a sauce tomato, cumin, garlic, red chilies, and ginger.

Dal Makhani

An all-time favourite, black lentils slow-cooked with tomatoes, ginger, gadic, spices and tempered with cumin seeds.

Bhindi Masala

Freshly grown okra and onions seasoned with a blend spices.

Veg Korma

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.

Veg Jalfrezi

Fresh sautéed mixed vegetables cooked with exotic spices.

Aloo Bhanta

Aloo Bhanta: Potato and eggplant curry, customizable spice level from no spices to 10/10 spicy.

Paneer Kadai

Pieces of cheese and green peppers sautéed with onions, tomatoes, ginger and spices.

Aloo Gobi Matar

Potatoes, cauliflower, and green peas seasoned with chef's special masala.

Dal Tadka / Yellow Lentils

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Chicken Dumpling Fried

Dumpling stuffed with a homemade mixture of chicken and Everest spices.

Chicken Dumpling Steamed

Dumpling stuffed with a homemade mixture of chicken and Everest spices.

Mix Steamed Dumpling

Dumpling stuffed with a homemade mixture of chicken, beef, veggie, and Everest spices.

Vegetable Dumpling Fried

Dumpling stuffed with homemade mixture of vegetable.

Beef Dumplings Fried

Dumpling stuffed with a homemade mixture of beef and Everest spices.

Mix Fried Dumpling

Dumpling stuffed with a homemade mixture of chicken, beef, veggie, and Everest spices.

Vegetable Dumpling Steamed

Dumpling stuffed with homemade mixture of vegetable.

Beef Dumpling Steamed

Dumpling stuffed with a homemade mixture of beef and Everest spices.

Lamb Saag

Tender lamb cubes cooked with purée of spinach ginger garlic spices and herbs.

Lamb Vindaloo

Among the many Portuguese influences on Indian cuisine, none is popular than the vindaloo; a space mix of Garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, andhra chilies and turmeric.

Lamb Curry

A popular lamb preparation from Kashmir cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

Lamb Korma

Tender lamb cubes cooked with purée of cashew nuts saffron, coconut milk and spices.

Lollipop Chicken

Fried drumsticks glazed with soy sauce and garlic, ginger.

Chili Chicken

Tender pieces of chicken prepared with fresh herbs and chili pepper.

Chicken Pepper Fry

Fried boneless chicken tossed with stir fry dice vegetables and seasoned pepper and garnished with onions.

Cauliflower 65

South Indian style appetizer marinated with different traditional house spices and deep fried in perfection.

Hot Garlic Chicken

Sautéed chicken breast in a spicy garlic sauce.

Goat Vindaloo

Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.

Goat Korma

Tender goat cubes cooked with purée of cashew nuts saffron, coconut, milk and spices.

Goat Curry

Fresh pieces of goat cooked in a onion based curry sauce and ginger garlic paste.

Goat Saag

Pieces of goat cooked with spinach.

Mango Lassi

Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

Canned Pepsi

The bold, refreshing, robust cola

Canned Diet Coke

Bottled Coke

Canned Sprite

Bottled Sprite

Bottled Pepsi

Bottled Dr Pepper

Energy Drink

Canned Coke

Bottled Diet Coke

Sparkling Ice

Bottled Water

Chicken Chow Mein

Hakka-style Chinese / Nepali noodles with vegetables, and chicken and eggs.

Mixed Chow Mein

Hakka-style Chinese / Nepali noodles with vegetables, eggs, chicken and beef.

Vegetable Chow Mein

Hakka-style Chinese / Nepali noodles with vegetables; eggless with cabbage. Carrot and spring onion.

Beef Chow Mein

Hakka-style Chinese / Nepali noodles with vegetables, eggs and beef.

Chicken Biryani

Biryani is an elaborate preparation of marinated meat or vegetables, spice and aromatic basmati rice. Every region has its own variation and the all swear by it. We Have our own secret recipe and we also swear by it as the best.

Lamb Biryani

Biryani is an elaborate preparation of marinated meat or vegetables, spice and aromatic basmati rice. Every region has its own variation and the all swear by it. We Have our own secret recipe and we also swear by it as the best.

Vegetable Biryani

Biryani is an elaborate preparation of marinated meat or vegetables, spice and aromatic basmati rice. Every region has its own variation and the all swear by it. We Have our own secret recipe and we also swear by it as the best.

Goat Biryani

Biryani is an elaborate preparation of marinated meat or vegetables, spice and aromatic basmati rice. Every region has its own variation and the all swear by it. We Have our own secret recipe and we also swear by it as the best.

Chicken Fried Rice

Stir-fried chicken with basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro, and carrot.

Vegetable Fried Rice

Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro, carrot comes with meat.

Mixed Fried Rice

Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro, carrot comes with meat.

Dal Soup

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Extra Rice

2 Extra Momo Sauce

2 Extra Mint(green) Sauce

2 Extra Tamarind(brown) Sauce

Shrimp Vindaloo

Mix of shrimp with garlic vinegar,cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.

Shrimp Curry

Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Tilapia Fish Curry

A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.

Tandoori Chicken

Tandoori chicken with customizable spice level from no spices to 10/10 spicy.

Chicken Tikka

Chicken marinated in yogurt and spices, skewered. Spice level: 0-10/10.

Vegetable Thukpa

Hearty soup made with Nepali-style noodles, mixed vegetables and mild spices.

Mixed Thukpa

Hearty soup made with nepali style noodles, mixed vegetable and mild spices. Comes with meat.

Beef Thukpa

Hearty soup made with Nepali-style noodles, mixed vegetables and mild spices. Comes with beef.

Chicken Thukpa

Hearty soup made with nepali-style noodles, mixed vegetables and mild spices. Comes with meat.

Raita

Achaar

Mixed Nepali pickles.

Mango Chutney

Well-spiced Indian cuisine, fresh semi mangoes slow-cooked with spices and vinegar.

Papadmus

Roasted lentil and cumin seed water

Gulab Jamun

Soft rounded of milk solids simmered in honey syrups, rose water and cardamom.