Heart n Soul by MARK BBQ

The Mother Lode

A Texas sized platter that will definitely feed your whole crew! It has all of the meats and all of the sides.

The Pitmaster Platter

A pound each of the following meats: pulled pork, brisket and sausage. Served with a side.

Brisket By The Pound

Our famous slow smoked beef brisket sliced to order.

Burnt Ends By The Pound

Brisket double smoked covered in caramelized maple bbq sauce. Drizzled with our house crack sauce. Its like meat candy.

Ribs

Slow smoked St. Louis ribs served with your choice of side.

Brisket Sandwich

Our famous slow smoked beef brisket on a toasted bun topped with crack sauce. comes with fries

The Cubano

Slow smoked pork layered with ham, pickles and Swiss cheese on imported Cuban bread. Comes with fries

Pulled Pork Sandwich

Our house slow smoked pork on a toasted bun topped with crack sauce. comes with fries

Smoked Half Chicken

A half of chicken seasoned with our house BBQ rub then slow smoked to a juicy finish.

Pulled Pork By The Pound

Slow smoked heritage pork shredded and served fresh.

Fried Half Chicken

Slow smoked half chicken dipped in butter milk and our house blend seasoning and fried to crispy perfection.

Chicken Deluxe

Fresh chicken breast marinated in garlic Parmesan and tossed in our house blend of spiced flour then fried to a crispy perfection. Comes with fries

Chicken Bacon Ranch

Fresh breaded chicken fried then topped with crispy bacon, lettuce, tomatoes, ranch dressing and fries.

Smoked Sausage Link

Slow smoked house-made sausage, sliced and served fresh. 1 link.

Marinated Chicken Sandwich

Fresh chicken breast marinated in garlic Parmesan then grilled and served on a toasted roll with lettuce and tomato. Comes with fries

Mac N Cheese

Our house-made mac 'n cheese

Bbq Baked Beans

Collard Greens

Creamy Slaw

House-made Coleslaw

Cowboy Beans

Smoked Wings

Our wings are slow smoked then fried to be crispy and tossed in your choice of sauce: mild, medium, hot, maple bourbon, crack, honey garlic or maple garlic.

Crispy Sprouts

Fresh brussels sprouts pan fried and tossed in maple garlic butter.

O-rings

Large sweet onions battered and fried to a crispy perfection and tossed in thyme honey.

The Mcdarrell

Two freshly ground patties layered with Cheddar cheese topped with lettuce, tomato and special sauce. Served on a toasted bun.

Brisket Burger

Our special grind of brisket, chuck and short rib makes for one of the best burgers you will ever have. Served on a toasted bun with lettuce and tomato.

The New Yorker

A jumbo all beef hot dog topped with fresh sauerkraut and bacon.

Gochujang Burger

Freshly ground smash burgers topped with grilled pineapple, gochujang pulled pork and yum yum sauce, served on a toasted bun.

The Beefeater

A jumbo all beef hot dog topped with house-made brisket jam and maple bourbon BBQ sauce.

The Porker

A jumbo all beef hot dog topped with slow smoked pulled pork and a drizzle of crack sauce.

The Dirty Dog

A jumbo all beef hot dog topped with Chef Darrell's version of a Michigan sauce and diced onions.

The Mac Daddy

A freshly ground smash burgers topped with our house-made mac n cheese, served on a toasted roll.

Dirty Burger

A freshly ground smashed patties topped with our house-made dirty meat sauce and diced onion. Served on a toasted bun.

Bacon Bbq Burger

Freshly ground smash burgers topped with crispy bacon, BBQ onions and Cheddar cheese. Served on a toasted bun.

The Vermonter

A jumbo all beef hot dog topped with a maple, apple, onion and bacon chutney.