Laliguras Indian Nepali Restaurant
We are just opposite of city hall. We do have indoor n outdoor seating. Also we have nepali n Indian food. As well we have beer & wine too
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Curry
Chicken Tikka Masala
Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced & fenugreek "Methi" sauce.
Butter Chicken
Paprika, cumin cardamom, caraway, brown cardamom and mint.
Chicken Vindaloo
Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies.
Chicken Curry
A popular chicken preparation from Kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.
Chicken Saag
Chicken cubes cooked with puree of spinach ginger and garlic.
Chicken Korma
Tender chicken cubes cooked with puree of cashew nuts saffron and spices.
Tandoori Chicken
Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies.
Chicken Kadai
Grilled boneless chicken breast cooked with onions, Red Peppers and green peppers.
Appetizers
Veg Samosa
Delicately spiced potatoes and black chickpeas, herbs stuffed in a light pastry, served with chutney.
Plain Paratha (bread)
Lollipop Chicken
Fried drumsticks glazed with soy sauce and garlic ginger.
Pork Chilli
Samosa Chaat
Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.
Veg Pakora
Cabbage, onion, carrot, spinach and crisp fried.
Dal Soup
Made from yellow lentils.
Chicken Chili
Tender pieces of chicken prepared with fresh herbs & chili pepper.
Cauliflower 65
South Indian style appetizer marinated with different traditional house spices.
Hot Garlic Chicken
Sautéed chicken breast with soy sauce, vinegar, pepper, garlic and pan fried.
Vegetable Curry
Saag Paneer
Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce.
Alu Gobi
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
Alu Bhanta
Vegetable dish made with diced potatoes and eggplant that have been simmered in a spiced onion & tomato masala.
Chana Masala
Garbanzo / chickpea beans prepared with a blend of pomegranate seeds, dry mango carom "Ajwain", black peppercorns and garnished with ginger juliennes.
Malai Kofta
Balls of vegetables and fig in a rich onion sauce with a little cream mixed.
Paneer Matar
Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce.
Veg Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.
Bhindi Masala
Garbanzo/chickpeas beans prepared with a blend of pomegranate seeds, dry mango carom "Ajwain", black peppercorns & garnished with ginger juliennes.
Paneer Tikka Masala
Marinated paneer cheese served in a spiced gravy.
Dal Tadka (yellow Lentils)
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
Dal Makhani
Black lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander.
Momo (Nepalese Dumpling)
Pork Momo Fried
Pork Momo Steam
Chicken Momo Fried
Chicken Momo Steamed
Veg Momo Steamed
Veg Momo Fried
Chow Mein / Noodles
Chicken Chow Mein
Chicken chow mein with customizable spice levels from not spicy to extra spicy, tossed with Indian spices and stir-fried noodles.
Pork Chow Mein
Pork chow mein with customizable spice level from not spicy to extra spicy.
Beef Chow Mein
Beef chow mein with customizable spice level from not spicy to extra spicy, stir-fried with noodles and mixed vegetables.
Vegetable Chow Mein
Stir-fried noodles with mixed vegetables. Choose your spice level: from not spicy to extra spicy.
Biryani
Chicken Biryani
Tender chicken and basmati rice, flavored with aromatic spices. Select spice level from not spicy to extra spicy.
Veg Biryani
Vegetable biryani with selectable spice levels ranging from not spicy to extra spicy.
Lamb Biryani
Lamb Biryani: Basmati rice, tender lamb pieces, aromatic spices. Choose from six spice levels.
Goat Biryani
Goat biryani with customizable spice level from not spicy to extra spicy.
Beverage Etc
Mango Lassi
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
Mango Chutney
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
Gatorade
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
Iced Tea
Coffee
Ice Coffee
Sm Sparkling Water
Lg Sparkling Water
Mixed Nepali Pickle
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
Can Soda
Can soda, choice of cola, diet cola, or lemon-lime.
Bottled Water
Goat Curry
Goat Korma
Tender goat cubes cooked with puree of cashew nuts saffron, coconut, milk and spices.
Goat Saag
Pieces of goat cooked with spinach.
Goat Vindaloo
Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.
Goat Curry
Fresh pieces of goat cooked in a onion based curry sauce and ginger garlic paste.
Goat Tikka Masala
Goat meat cooked in a creamy tomato sauce.
Fried Rice
Pork Fried Rice
Pork fried rice with customizable spice levels ranging from not spicy to extra spicy.
Veg Fried Rice
Veg fried rice with options for all: from not spicy to extra spicy.
Chicken Fried Rice
Chicken mixed with rice, vegetables, and eggs. Offers a range of spice levels from not spicy to extra spicy.
Nepali Thukpa Soup
Beef Thukpa
Hearty soup made with Nepali style noodles, mixed vegetable and mild spices. Comes with beef.
Vegetable Thukpa
Pork Thukpa
Hearty soup made with Nepali style noodles, mixed vegetable and mild spices. Comes with beef.
Chicken Thukpa
Nepali-inspired chicken soup. Options for spice level from not spicy to extra spicy.
Seafood Curry
Tilapia Fish Curry
Fillets of seasonal fresh fish, simmered in a tangy sauce or coconut, ginger garlic & spices.
Shrimp Tikka Masala
Shrimp cooked in a savory & creamy tomato sauce.
Shrimp Vindaloo
Shrimp prepared in a spicy gravy with potatoes.
Tilapia Fish Korma
Tilapia cooked with puree of cashew nuts saffron, coconut, milk & spices.
Tilapia Fish Tikka Masala
Tilapia cooked in a savory & creamy tomato sauce.
Shrimp Curry
Shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves.
Shrimp Korma
Shrimp cooked with puree of cashew nuts saffron, coconut, milk & spices.
Lamb Curry
Lamb Saag
Lamb cooked with spinach in mild sauce.
Lamb Korma
Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.
Lamb Tikka Masala
Roasted marinated lamb cooked in a creamy tomato sauce.
Lamb Curry
Lamb pieces cooked with gravy of onion, ginger, garlic & spices.
Lamb Vindaloo
Lamb cooked in a spicy sauce with potatoes.
Desserts/Add Ons
Raita
Plain Rice
Mango Chutney
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
Papadam
Spice Achar
Tamarind Chutney
Mint Chutney
Gulab Jamun
Soft rounded of milk solids simmered in honey syrups, rose water and cardamom.
Featured
Goat Curry
Fresh pieces of goat cooked in a onion based curry sauce and ginger garlic paste.
Chicken Tikka Masala
Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced & fenugreek "Methi" sauce.