Red Panda

Chicken Tikka Masala

Gluten free. Marinated cubes of boneless chicken, smoked in tandoor and sautéed in rich tomato spiced and fenugreek (methi) sauce.

Butter Chicken

Paprika, cumin, cardamom, caraway, brown cardamom, and mint.

Coconut Chicken Curry

Gluten free. Delicious chicken with coconut milk, ginger and garlic with Indian spices.

Chicken Vindaloo (hot)

Gluten free. Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur, and spicy red chilies.

Chicken Kadai

Gluten free. Grilled boneless chicken breast cooked with onions, red peppers, and green peppers.

Chicken Saag

Gluten free. Chicken cubes cooked with a puree of spinach, ginger, and garlic.

Malai Chicken Curry

Gluten free. Tender chicken cubes cooked with Roasted whole spices and poppy seeds, seasoned with mustard seeds and aromatic curry leafs and mixed with a little bit of cream.

Chicken Korma

Gluten free. Tender chicken cubes cooked with a puree of cashew nuts, saffron, and spices.

Chicken Curry

Gluten free. Tender chicken cubes cooked with griddle Roasted whole spices and poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Garlic Naan

Tandoor baked bread topped with freshly chopped garlic.

Butter Naan

Leavened flour fluffy soft bread.

Cheese Naan

Leavened flour fluffy soft bread with cheese.

Naan

Leavened flour fluffy soft bread.

Lachha Paratha

Whole wheat multi-layered flaky bread smothered for a fluffy finish.

Sesame Naan (tilko Naan)

Leavened flour fluffy soft bread topped with sesame seeds.

Aloo Kulcha

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Paneer Kulcha

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Veg Samosa

Delicately spiced potatoes, green chickpeas and herbs stuffed in a light pastry, served with chutney.

Lollipop Chicken

Fried drumsticks glazed with soy sauce, garlic, and ginger.

Chicken Samosa

Delicious chunks of chicken sautéed with tomatoes, onions, garlic, and ground ginger.

Cauliflower 65

South Indian style appetizer marinated with various traditional house spices and deep-fried to perfection.

Veg Pakora

Crisp fried cabbage, onion, carrot and spinach.

Samosa Chaat

Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.

Chicken Tikka Roll

Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in a freshly baked wholewheat paratha.

Chicken Pakora

Crispy fried chicken marinated with spices and herbs.

Paneer Roll

Sliced paneer cheese with vegetables and homemade dressing wrapped in freshly baked whole-wheat paratha.

Veg Spring Roll

stuffed veg wrapped then deep fried in oil.

Chicken Pepper Fry

Fried boneless chicken tossed with stir-fried vegetables and seasoned pepper and garnished with onions.

Shrimp Pakora

Hot Garlic Chicken

Sautéed chicken breast in a garlic sauce with onion and bell peppers

Mix Veg Roll

Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a light pastry served with chutney.

Chicken Chilli

Tender pieces of chicken prepared with fresh herbs and chili pepper.

Potato Chilli

potato fried with fresh herbs, onion and bell peppers

Tofu Chilli

homemade tofu fried with fresh herbs and bell peppers

Chilli Paneer

Homemade cheese with fresh herbs and chili peppers.

Paneer Tikka Masala

Gluten free. Marinated paneer cheese served in spiced gravy.

Saag Paneer

Gluten free. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Dal Tadka

Vegan, gluten free. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Veg Korma

Vegan, gluten free. Seasonal fresh vegetables cooked in a cashew nuts, dry fruits and saffron sauce.

Panner Matar

Gluten free. Homemade cottage cheese and peas cooked in a garlic paste, tomato, and onion sauce.

Malai Kofta

Balls of vegetables and fig in a rich onion sauce with a little cream.

Chana Masala

Vegan, gluten free. Garbanzo,chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger julienne.

Dal Makhani

Gluten free. An all time favourite; black lentils slow cooked with tomatoes, ginger, garlic, and spices and tempered with cumin seeds.

Aloo Saag Curry

Gluten free. Potatoes in spinach gravy sauce.

Bhindi Masala

Vegan. Freshly grown okra and onions seasoned with blended spices.

Baigan Bharta

Gluten free. Baked eggplant and tomatoes cooked in herbs and spices.

Chana Saag

Vegan, gluten free. Spinach gravy sauce and Indian spices.

Paneer Kadai

Gluten free. Pieces of cheese and green peppers sautéed with onions, tomatoes, ginger and spices.

Tofu Curry

Vegan. Fried tofu cooked with exotic spices.

Aloo Gobi Matar

Vegan. Potatoes, cauliflower, and green peas seasoned with chef's special masala.

Chicken Fried Rice

Gluten free.

Vegetable Fried Rice

Vegan.

Beef Fried Rice

Beef Dumpling

Dumplings stuffed with a homemade mixture of beef and red panda spices.

Chicken Dumplings

Dumplings stuffed with a homemade mixture of chicken and red panda spices.

Pork Dumpling

Vegetable Dumplings

Dumplings stuffed with homemade mixture of vegetables.

Mango Lassi

Delicious ratnagini mango pulp churned with yogurt and sprinkled with cardamom.

Thai Iced Tea

Soda (cans)

Selection of canned sodas: Coca Cola, Diet Coke, Pepsi, Sprite

Sherpa Tea

Bottled Water

Lamb Korma

Gluten free. Tender lamb cubes cooked with a puree of cashew nuts, saffron, coconut milk and spices.

Goat Vindaloo

Gluten free. Hot. Marinated mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies, and turmeric fried white puffed bread.

Lamb Saag

Gluten free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, and herbs.

Lamb Vindaloo

Gluten free. A spicy mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies and turmeric (spicy hot or mild).

Goat Saag

Gluten free. Pieces of goat meat cooked with spinach.

Goat Korma

Gluten free. Tender goat cubes cooked with a puree of cashews, saffron, coconut, milk and spices.

Lamb Curry

Gluten free. A popular lamb dish from Kashmir cooked with onions, tomatoes, Kashmiri red chillies, spices and anise seeds.

Goat Curry

Gluten free. Pieces of goat meat cooked in an onion based curry sauce and ginger garlic paste.

Lamb Biryani

Chicken Biryani

Vegetable Biryani

Goat Biryani

Chicken Chow Mein Noodles

Hakka style Chinese, neplai noodles with vegetables, chicken

Vegetable Chow Mein Noodles

Vegan. Hakka style Chinese, nepali noodles with vegetables with cabbage, carrots and spring onions.

Beef Chow Mein

Hakka style Chinese, nepali noodles with beef.

Chicken Chili Momo

Pork Chili Momo

Beef Chili Momo

Veg Chilli Momo

Vegetable Thukpa

A hearty soup made with nepali style noodles mixed vegetables and mild spices. comes with a choice of meat.

Chicken Thukpa

A hearty soup made with nepali style noodles mixed vegetables and mild spices. comes with a choice of meat.

Beef Thukpa

A hearty soup made with nepali style noodles mixed vegetables and mild spices. comes with a choice of meat.

Tomato Soup

Blended fresh tomato and onion with homemade cream.

Dal Soup

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Panneer Tikka

Homemade cottage cheese infused with saffron and marinated in lemon juice, sour cream and Indian spices.

Tandoori Chicken

Gluten free. An all time favorite dish: chicken on the bone in marinade of ginger, garlic paste strained yougurt, kashmini red chillies (mostly used for the crimson red color), and tellicherry peppercorns.

Tandoori Malai Chicken Tikka

Tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Tandoori Chicken Tikka

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

Rice

Raita

Homemade yogurt with grated cucumber, cumin seeds, and cilantro.

Papadums

Roasted thin lentils or crackers

Mango Chutney

Well spiced Indian cuisine, fresh mangoes slow cooked with spices and vinegar.

Mint Sauce

Achaar

Mixed nepali pickles.

Tamarind Sauce

Onion Green Chilli

Vegan.

Rice Pudding

Indian sweet dessert made with basmati rice, milk, nuts and saffron.

Gulab Jamuna

Soft ball of milk solids simmered in honey syrup, rose water and cardamom.

Shrimp Vindaloo

Hot. Hot. Shrimp with garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies, and turmeric.

Shrimp Curry

Gluten free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce tempered with mustard seeds and curry leaves.

Shrimp Saag

Gluten free. Shrimp cooked whith spinach.