Red Panda
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chicken Curry
Chicken Tikka Masala
Gluten free. Marinated cubes of boneless chicken, smoked in tandoor and sautéed in rich tomato spiced and fenugreek (methi) sauce.
Butter Chicken
Paprika, cumin, cardamom, caraway, brown cardamom, and mint.
Coconut Chicken Curry
Gluten free. Delicious chicken with coconut milk, ginger and garlic with Indian spices.
Chicken Vindaloo (hot)
Gluten free. Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur, and spicy red chilies.
Chicken Kadai
Gluten free. Grilled boneless chicken breast cooked with onions, red peppers, and green peppers.
Chicken Saag
Gluten free. Chicken cubes cooked with a puree of spinach, ginger, and garlic.
Malai Chicken Curry
Gluten free. Tender chicken cubes cooked with Roasted whole spices and poppy seeds, seasoned with mustard seeds and aromatic curry leafs and mixed with a little bit of cream.
Chicken Korma
Gluten free. Tender chicken cubes cooked with a puree of cashew nuts, saffron, and spices.
Chicken Curry
Gluten free. Tender chicken cubes cooked with griddle Roasted whole spices and poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
Indian Breads
Garlic Naan
Tandoor baked bread topped with freshly chopped garlic.
Butter Naan
Leavened flour fluffy soft bread.
Cheese Naan
Leavened flour fluffy soft bread with cheese.
Naan
Leavened flour fluffy soft bread.
Lachha Paratha
Whole wheat multi-layered flaky bread smothered for a fluffy finish.
Sesame Naan (tilko Naan)
Leavened flour fluffy soft bread topped with sesame seeds.
Aloo Kulcha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Paneer Kulcha
Leavened white flour bread stuffed with delicately spiced cottage cheese.
Appetizers
Veg Samosa
Delicately spiced potatoes, green chickpeas and herbs stuffed in a light pastry, served with chutney.
Lollipop Chicken
Fried drumsticks glazed with soy sauce, garlic, and ginger.
Chicken Samosa
Delicious chunks of chicken sautéed with tomatoes, onions, garlic, and ground ginger.
Cauliflower 65
South Indian style appetizer marinated with various traditional house spices and deep-fried to perfection.
Veg Pakora
Crisp fried cabbage, onion, carrot and spinach.
Samosa Chaat
Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.
Chicken Tikka Roll
Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in a freshly baked wholewheat paratha.
Chicken Pakora
Crispy fried chicken marinated with spices and herbs.
Paneer Roll
Sliced paneer cheese with vegetables and homemade dressing wrapped in freshly baked whole-wheat paratha.
Veg Spring Roll
stuffed veg wrapped then deep fried in oil.
Chicken Pepper Fry
Fried boneless chicken tossed with stir-fried vegetables and seasoned pepper and garnished with onions.
Shrimp Pakora
Hot Garlic Chicken
Sautéed chicken breast in a garlic sauce with onion and bell peppers
Mix Veg Roll
Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a light pastry served with chutney.
Chicken Chilli
Tender pieces of chicken prepared with fresh herbs and chili pepper.
Potato Chilli
potato fried with fresh herbs, onion and bell peppers
Tofu Chilli
homemade tofu fried with fresh herbs and bell peppers
Chilli Paneer
Homemade cheese with fresh herbs and chili peppers.
Veg Curry / Vegan as Choice
Paneer Tikka Masala
Gluten free. Marinated paneer cheese served in spiced gravy.
Saag Paneer
Gluten free. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
Dal Tadka
Vegan, gluten free. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
Veg Korma
Vegan, gluten free. Seasonal fresh vegetables cooked in a cashew nuts, dry fruits and saffron sauce.
Panner Matar
Gluten free. Homemade cottage cheese and peas cooked in a garlic paste, tomato, and onion sauce.
Malai Kofta
Balls of vegetables and fig in a rich onion sauce with a little cream.
Chana Masala
Vegan, gluten free. Garbanzo,chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger julienne.
Dal Makhani
Gluten free. An all time favourite; black lentils slow cooked with tomatoes, ginger, garlic, and spices and tempered with cumin seeds.
Aloo Saag Curry
Gluten free. Potatoes in spinach gravy sauce.
Bhindi Masala
Vegan. Freshly grown okra and onions seasoned with blended spices.
Baigan Bharta
Gluten free. Baked eggplant and tomatoes cooked in herbs and spices.
Chana Saag
Vegan, gluten free. Spinach gravy sauce and Indian spices.
Paneer Kadai
Gluten free. Pieces of cheese and green peppers sautéed with onions, tomatoes, ginger and spices.
Tofu Curry
Vegan. Fried tofu cooked with exotic spices.
Aloo Gobi Matar
Vegan. Potatoes, cauliflower, and green peas seasoned with chef's special masala.
Fried Rice
Chicken Fried Rice
Gluten free.
Vegetable Fried Rice
Vegan.
Beef Fried Rice
Nepali Dumpling
Beef Dumpling
Dumplings stuffed with a homemade mixture of beef and red panda spices.
Chicken Dumplings
Dumplings stuffed with a homemade mixture of chicken and red panda spices.
Pork Dumpling
Vegetable Dumplings
Dumplings stuffed with homemade mixture of vegetables.
Beverages
Mango Lassi
Delicious ratnagini mango pulp churned with yogurt and sprinkled with cardamom.
Thai Iced Tea
Soda (cans)
Selection of canned sodas: Coca Cola, Diet Coke, Pepsi, Sprite
Sherpa Tea
Bottled Water
Lamb and Goat Curries
Lamb Korma
Gluten free. Tender lamb cubes cooked with a puree of cashew nuts, saffron, coconut milk and spices.
Goat Vindaloo
Gluten free. Hot. Marinated mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies, and turmeric fried white puffed bread.
Lamb Saag
Gluten free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, and herbs.
Lamb Vindaloo
Gluten free. A spicy mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies and turmeric (spicy hot or mild).
Goat Saag
Gluten free. Pieces of goat meat cooked with spinach.
Goat Korma
Gluten free. Tender goat cubes cooked with a puree of cashews, saffron, coconut, milk and spices.
Lamb Curry
Gluten free. A popular lamb dish from Kashmir cooked with onions, tomatoes, Kashmiri red chillies, spices and anise seeds.
Goat Curry
Gluten free. Pieces of goat meat cooked in an onion based curry sauce and ginger garlic paste.
Rice Biryani
Lamb Biryani
Chicken Biryani
Vegetable Biryani
Goat Biryani
Chow mein Noodles
Chicken Chow Mein Noodles
Hakka style Chinese, neplai noodles with vegetables, chicken
Vegetable Chow Mein Noodles
Vegan. Hakka style Chinese, nepali noodles with vegetables with cabbage, carrots and spring onions.
Beef Chow Mein
Hakka style Chinese, nepali noodles with beef.
Chilli MoMo
Chicken Chili Momo
Pork Chili Momo
Beef Chili Momo
Veg Chilli Momo
Nepali Thukpa Soup
Vegetable Thukpa
A hearty soup made with nepali style noodles mixed vegetables and mild spices. comes with a choice of meat.
Chicken Thukpa
A hearty soup made with nepali style noodles mixed vegetables and mild spices. comes with a choice of meat.
Beef Thukpa
A hearty soup made with nepali style noodles mixed vegetables and mild spices. comes with a choice of meat.
Soup Appetizers
Tomato Soup
Blended fresh tomato and onion with homemade cream.
Dal Soup
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
Tandoori Vegetarian
Panneer Tikka
Homemade cottage cheese infused with saffron and marinated in lemon juice, sour cream and Indian spices.
Tandoori Chicken
Tandoori Chicken
Gluten free. An all time favorite dish: chicken on the bone in marinade of ginger, garlic paste strained yougurt, kashmini red chillies (mostly used for the crimson red color), and tellicherry peppercorns.
Tandoori Malai Chicken Tikka
Tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
Tandoori Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
Side Orders
Rice
Raita
Homemade yogurt with grated cucumber, cumin seeds, and cilantro.
Papadums
Roasted thin lentils or crackers
Mango Chutney
Well spiced Indian cuisine, fresh mangoes slow cooked with spices and vinegar.
Mint Sauce
Achaar
Mixed nepali pickles.
Tamarind Sauce
Onion Green Chilli
Vegan.
Desserts
Rice Pudding
Indian sweet dessert made with basmati rice, milk, nuts and saffron.
Gulab Jamuna
Soft ball of milk solids simmered in honey syrup, rose water and cardamom.
Seafood Curry
Shrimp Vindaloo
Hot. Hot. Shrimp with garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies, and turmeric.
Shrimp Curry
Gluten free. Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce tempered with mustard seeds and curry leaves.
Shrimp Saag
Gluten free. Shrimp cooked whith spinach.