Namaste Asian Market
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Boxes 11-4 PM Only
Tandoori Chicken Box
Tandoori chicken marinated in yogurt and spices, served with basmati rice, naan, and a selection of vegetables.
Chicken Box
Chicken of the day, fresh vegetable of the day, naan and rice. please call the restaurant for more information.
Lamb Box
Lamb of the day fresh, vegetable of the day, lentil , naan and rice.
Vegetable Box
Vegetable box typically includes a selection of daily vegetables, lentil dal, basmati rice, and naan bread.
Goat Box
Goat of the day fresh, vegetable of the day, lentil , naan and rice.
Fish Box
Fried fish served with dal, flavored rice, two pieces of naan bread, and a dessert.
Tofu Vegan Box
Tofu prepared in a variety of Indian spices, typically includes a vegan curry, dal, rice, and naan bread.
Shrimp Box
Shrimp curry, typically includes dal, flavored rice, naan, and a dessert, all curated for a fulfilling lunch experience.
Namaste Special
Namaste Special
One appetizer selection: choice of vegetable samosa or vegetable pakora or tomato soup or vegetable soup. One entrée selection: choice of chicken specialty or vegetables with basmati rice, naan, and rice pudding.
Appetizers
Gobhi Manchurian(gluten Free)
Crispy cauliflower toasted in garlic, ginger, and tomato sauce.
Vegetable Samosas (gluten)
Seasoned potatoes mixed with green peas and spices, wrapped in a crispy pastry.
Chicken Pakora Boneless(gluten Free)
Mildly spiced chicken fritters.
Stuffed Paneer Pakora(gluten Free)
Homemade cheese stuffed with mixture of delicious spiced potato and mint.
Chicken Samosa (gluten)
Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.
Tandoori Mushrooms(gluten Free)
Marinated mushrooms in sour cream and spices cooked in clay oven.
Aloo Tikka Chaat(gluten Free)
Aloo tikka served with chutney and chickpeas.
Tandoori Wings
Chicken wings marinated in a spiced yogurt and grilled in tandoor.
Samosa Chaat(gluten)
Samosa served with chutney and chickpeas.
Chicken Sheesh Kabab(gluten Free)
Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.
Bhel Poori(gluten Free)
Puffed rice, onion, and tomato tossed with fresh herbs. Served with tamarind and cilantro chutneys.
Shrimp Bhuna(gluten Free)
Shrimp cooked with fresh herbs and spices.
Pattar Ka Gosht(gluten Free)
Thin slices of lamb marinated in yogurt and house spices.
Fried Calamari(gluten)
Battered rings of calamari served with ginger and garlic sauce.
Veg Manchurian Balls
Mixed vegetable balls, typically including cabbage, carrot, and capsicum, deep-fried and tossed in a savory Manchurian sauce.
Vegetable Pakora(gluten Free)
Battered fried assorted vegetable fritters with spices.
Tawa Fish(gluten Free)
Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.
Vegetarian Specialties
Saag Paneer
Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices.
Channa Masala(vegan)
Cooked in onion and tomato sauce.
Paneer Makhni
Cubes of cheese cooked in a rich tomato sauce.
Muttar Paneer
Paneer cubes cooked in a rich and creamy almond sauce with green peas.
Channa Saag
Homemade chickpeas in onion and tomato sauce.
Malai Kofta
Vegetable dumpling in a light vegetable sauce.
Daal Saag(vegan)
Lentils cooked with fresh spinach and spices.
Mixed Vegetable Tikka Masala
Mixed vegetables cooked in a mild, creamy tomato sauce.
Okra Masala(vegan)
Fresh stir fried okra cooked with tomatoes and spices.
Daal Makhni
Black beans cooked with spices and tomatoes.
Eggplant Bharta
Roasted eggplant pulp sautéed with tomatoes and spices.
Vegetable Korma
Assorted fresh vegetables simmered in a rich korma sauce.
Mixed Vegetable Curry(vegan)
Fresh vegetables cooked in onion and tomato gravy with Indian herbs.
Shahi Paneer
Cubes of cheese cooked in a rich, creamy almond sauce.
Saag Mushroom
Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.
Vegetable Jalfrazee(vegan)
Stir fried assorted vegetable prepared in a tangy sauce.
Baby Eggplant Masala
Whole baby eggplant roasted with spices, simmered in a sesame coconut sauce.
Yellow Daal(vegan)
Yellow lentils blended with herbs and spices.
Aloo Gobi(vegan)
Cauliflower coupled with potatoes cooked with fresh ginger and onions.
Biryani
Chicken Biryani
Tender slices of juicy chicken prepared with basmati rice and mild spices.
Lamb Biryani
Basmati rice and lamb cooked with herbs and spices.
Namaste Mixed Special Biryani
Basmati rice flavored with shrimp, lamb, goat, and pieces of chicken in a delicate blend of spices and nuts.
Plain Basmati Rice
Steamed long grain basmati rice, offering a subtle aroma and a soft texture, serving as a versatile foundation for any meal.
Shrimp Biryani
Jumbo shrimps and basmati rice cooked with aromatic spices.
Goat Biryani
Basmati rice and goat cooked with herbs and spices.
Vegetable Biryani
Basmati rice with assorted vegetables cooked with mild spices.
Chicken Specialties
Chicken Tikka Masala
Broiled chicken tikka in mild creamy tomato sauce. Your choice of white or dark meat.
Chicken Vindaloo
Spicy. Indian chicken curry marinated with potatoes in vinegar and sauce. Your choice of white or dark meat.
Chicken Makhni
Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Your choice of white or dark meat.
Chicken Shahi Korma
Boneless chicken cooked in a smooth rich creamy sauce, almonds, and raisins. Your choice of white or dark meat.
Chicken Saag
Chicken with spinach cooked with onions and tomatoes. Your choice of white or dark meat.
Chicken Curry
Fresh ginger, onion in a tomato gravy. Your choice of white or dark meat.
Kerala Pepper Chicken
Chicken sautéed in black pepper and lemon juice in a rich gravy. Your choice of white or dark meat.
Chicken Jalfrazee
Stir fried chicken with vegetable in a tangy sauce. Your choice of white or dark meat.
Chicken Kadai
Chicken cooked with tomatoes, onions, and fresh assorted vegetables.
Rajasthani Hara Maas
Chicken simmered in a fresh ginger, red chili, and cilantro sauce.
Coconut Chicken
Chicken cooked in dry spices and grated coconut.
Clay Oven Specialties
Tandoori Chicken Tikka
Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in clay oven.
Tandoori Chicken
Chicken immersed in yogurt and mild spices, cooked in clay oven.
Tandoori Prawns
Jumbo shrimp rubbed in mild spices and cooked to perfection.
Tandoori Malai Kebab
Chicken generously seasoned with spices rolled on a skewer and broiled in clay oven.
Tandoori Paneer Tikka
Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven.
Herayali Kebab
Boneless chicken breast with mint, green chili, cilantro, and garlic.
Lamb Chops
Rack of lamb marinated in fresh ginger juice, yogurt, and spices, complemented with fried potatoes.
Salmon Tikka
Generous portions of fresh salmon in exquisite herbs and spices.
Tandoori Mixed Grill
A presentation of delicacies cooked in a clay oven.
Boti Kabab
Portions of tender lamb cooked to traditional perfection.
Fish Tikka Tandoori
Cubes of catfish marinated in fresh herbs and ginger skewers and grilled in tandoor.
Tandoori Mixed Vegetables
Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.
Lamb Sheesh Kebab
Minced lamb combined with onions, garlic, ginger, and a blend of spices, skewered and roasted in a clay oven.
Lamb & Goat Specialties
Lamb Korma
Cooked in almond golden raisin cream sauce.
Goat Korma
Cooked in almond golden raisin cream sauce.
Goat Rogan Josh
Scallion pieces of goat in cardamom, aniseeds in a paprika sauce.
Lamb Vindaloo
Spicy. Lamb in a fiery, tangy sauce.
Lamb Saag
Cubes of lamb sautéed with fresh spinach.
Goat Curry
Slowly cooked in a curry.
Lamb Kadai
Lamb cooked with tomatoes, onions, and fresh assorted vegetables.
Lamb Curry
Slowly cooked in a curry.
Andhra Lamb Curry
Lamb cooked in hot spices. An Andhra specialty.
Andhra Goat Curry
Goat cooked in hot spices. An Andhra specialty.
Goat Saag
Cubes of goat sautéed with fresh spinach.
Goat Kadai
Goat cooked with tomatoes, onions, and fresh assorted vegetables.
Lamb Tikka Masala
Tandoori lamb cubes in a mild creamy tomato sauce.
Goat Tikka Masala
Tandoori goat cubes in a mild creamy tomato sauce.
Lamb Kerala Pepper
Lamb in black pepper and lemon juice in a rich gravy.
Lamb Jai Puri Lal Maas
Lamb dish from Rajasthan. One of the spiciest dishes.
Lamb Rogan Josh
Scallion pieces of lamb in cardamom, aniseeds in a paprika sauce.
Goat Vindaloo
Spicy. Goat in a fiery, tangy sauce.
Coconut Lamb
Lamb cooked in dry spices and grated coconut.
Goat Kerala Pepper
Goat in black pepper and lemon juice in a rich gravy.
Goat Jai Puri Lal Maas
Goat dish from Rajasthan. One of the spiciest dishes.
Coconut Goat
Goat cooked in dry spices and grated coconut.
Seafood Specialties
Shrimp Korma
Cooked in almond golden raisin cream sauce.
Kerala Pepper Shrimp
Shrimp sautéed in black pepper and lemon juice in a rich gravy.
Tandoori Shrimp Tikka Masala
Tandoori shrimp simmered in a silky sauce with Indian herbs.
Shrimp Curry
Authentic homemade flavor sauce.
Shrimp Vindaloo
Spicy. Shrimp prepared with hot spices, chilies, and vinegar.
Shrimp Saag
Shrimp sautéed with fresh spinach, onions, and tomatoes.
Coconut Fish
Fresh fillets of catfish made in fresh coconut milk and mustards.
Kadai Shrimp
Shrimp cooked with tomatoes, onions, and fresh assorted vegetables.
Coconut Salmon
Salmon made in fresh coconut milk and mustard seeds.
Coconut Shrimp
Fresh fillets of shrimp made in fresh coconut milk and mustards.
Shrimp Jalfrazee
Shrimp stir fried with fresh vegetable in a sweet and sour sauce.
Indo-Chinese
Chili Paneer
Cottage cheese sautéed with bell peppers and onions in an Indian-Chinese spicy sauce.
Chili Chicken
Boneless chicken sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.
Chili Fish
Fish fritters sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.
Chilli Tofu
Tofu stir-fried with a blend of bell peppers and onions, typically includes a spicy Indo-Chinese sauce with hints of garlic and chili.
Chili Shrimp
Shrimp with sautéed with bell pepper and cooked in an Indian Chinese spicy sauce.
Chilli Veg. Balls
Deep-fried vegetable balls tossed with onions, capsicum, and green chilies in a tangy chilli sauce.
Soups & Salads
Mulligatawny Soup
With chicken or vegetables.
Tomato Coconut Soup
A refreshing mix of creamy tomato sauce, coconut cream, and saffron seasoning.
Tomato Soup
A refreshing mix of creamy tomato sauce, coconut cream, and saffron seasoning.
Beet Salad
Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.
Tandoori Chicken Salad
Slices of chicken from the clay oven with green salad, tomato, and cucumber.
Shrimp Salad
Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
Fresh Green Garden Salad
Mesclun salad with cucumber , tomatoes , and topped with dressing.
Tofu Cold Salad
Tofu cold salad combines chilled tofu with a medley of fresh vegetables, typically dressed in a light, tangy sauce, embodying the flavors of Indian cuisine.
Breads
Garlic Naan
Bread topped with garlic.
Butter Naan
Leavened with white bread.
Cheese Naan
Bread stuffed with homemade cheese.
Peshwari Naan
Naan stuffed with coconut, almonds, and mixed dry fruits.
Poori
Puffed whole wheat bread.
Onion Kulcha
Bread topped with onions.
Tandoori Roti
Whole wheat bread.
Keema Naan
Bread stuffed with ground lamb.
Mint Paratha
Whole wheat paratha layered and infused with fresh mint, typically cooked on a skillet or baked.
Aloo Paratha
Bread stuffed with potatoes.
Papadum (gluten Free)
Crisp, gluten-free lentil wafers, traditionally served as an appetizer.
Laccha Paratha
Multi layered flour bread.
Side Orders
Raita
Yogurt with tomato and cucumbers.
Sweet Coconut Rice
Cooked with shredded coconut.
Lemon Rice
Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.
Mango Chutney
A condiment featuring ripe mangoes, often combined with spices such as ginger, garlic, and chili, creating a sweet and tangy flavor profile.
Mutter Pulao
Basmati rice prepared with green peas and cumin seeds.
Tamarind Chutney
Tangy and sweet tamarind chutney, ideal for enhancing the flavors of various Indian dishes.
Onion Relish
Chopped onions marinated in a blend of vinegar, tomato purée, and spices, often accompanied by a hint of mango chutney.
Mixed Pickle
A tangy blend of vegetables like mango, carrot, and lime, preserved in oil and seasoned with traditional Indian spices.
Jeera Pulao
Saffron rice cooked with cumin seeds.
Mint Chutney
A smooth blend of fresh mint leaves, coriander, green chilies, and spices.
Desserts
Carrot Halwa
Finely grated carrot with honey butter and nuts.
Rasmalai
Cottage cheese in a special condensed milk flavored with rose water.
Gulab Jamun
Cheese rounds dipped in honey syrup.
Kheer
Indian delicacy sweet dish. Made from milk, vermicelli, and rice, garnished with nuts.
Beverages
Mango Lassi
Chilled yogurt drink with mango.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Soft Drink
A carbonated beverage, typically includes Coke, Sprite, Diet Coke, and Fanta among others.
Lychee Juice
Delicious, sweet and fragrant
San Pellegrino (bottle)
San Pellegrino sparkling water is an Italian natural mineral water known for its crisp and effervescent quality.
Acqua Panna (bottle)
A bottle of still water sourced from the springs of Tuscany, offering a smooth and clean taste.
San Pellegrino Sparkling Blood Orange
San Pellegrino Sparkling Blood Orange is a vibrant and bubbly sparkling water infused with the essence of blood oranges for a refreshing citrus twist.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Juice
Classic citrus refreshment.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Tea : Iced Or Hot
Iced or hot tea selection: green, lemon ginger, masala, peppermint.
Fresh Mint Lemonade
A refreshing blend of zesty lemon juice and fresh mint leaves, lightly sweetened for a crisp, invigorating drink.
San Pellegrino Sparkling Lemonade
Effervescent Italian beverage blending zesty lemon flavors with sparkling water for a refreshing experience.
Lunch Boxes 11-4 PM Only
Tandoori Chicken Box
Tandoori chicken marinated in yogurt and spices, served with basmati rice, naan, and a selection of vegetables.
Chicken Box
Chicken of the day, fresh vegetable of the day, naan and rice. please call the restaurant for more information.
Lamb Box
Lamb of the day fresh, vegetable of the day, lentil , naan and rice.
Vegetable Box
Vegetable box typically includes a selection of daily vegetables, lentil dal, basmati rice, and naan bread.
Goat Box
Goat of the day fresh, vegetable of the day, lentil , naan and rice.
Fish Box
Fried fish served with dal, flavored rice, two pieces of naan bread, and a dessert.
Tofu Vegan Box
Tofu prepared in a variety of Indian spices, typically includes a vegan curry, dal, rice, and naan bread.
Shrimp Box
Shrimp curry, typically includes dal, flavored rice, naan, and a dessert, all curated for a fulfilling lunch experience.
Namaste Special
Namaste Special
One appetizer selection: choice of vegetable samosa or vegetable pakora or tomato soup or vegetable soup. One entrée selection: choice of chicken specialty or vegetables with basmati rice, naan, and rice pudding.
Appetizers
Gobhi Manchurian(gluten Free)
Crispy cauliflower toasted in garlic, ginger, and tomato sauce.
Vegetable Samosas (gluten)
Seasoned potatoes mixed with green peas and spices, wrapped in a crispy pastry.
Chicken Pakora Boneless(gluten Free)
Mildly spiced chicken fritters.
Stuffed Paneer Pakora(gluten Free)
Homemade cheese stuffed with mixture of delicious spiced potato and mint.
Chicken Samosa (gluten)
Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.
Tandoori Mushrooms(gluten Free)
Marinated mushrooms in sour cream and spices cooked in clay oven.
Aloo Tikka Chaat(gluten Free)
Aloo tikka served with chutney and chickpeas.
Tandoori Wings
Chicken wings marinated in a spiced yogurt and grilled in tandoor.
Samosa Chaat(gluten)
Samosa served with chutney and chickpeas.
Chicken Sheesh Kabab(gluten Free)
Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.
Bhel Poori(gluten Free)
Puffed rice, onion, and tomato tossed with fresh herbs. Served with tamarind and cilantro chutneys.
Shrimp Bhuna(gluten Free)
Shrimp cooked with fresh herbs and spices.
Pattar Ka Gosht(gluten Free)
Thin slices of lamb marinated in yogurt and house spices.
Fried Calamari(gluten)
Battered rings of calamari served with ginger and garlic sauce.
Veg Manchurian Balls
Mixed vegetable balls, typically including cabbage, carrot, and capsicum, deep-fried and tossed in a savory Manchurian sauce.
Vegetable Pakora(gluten Free)
Battered fried assorted vegetable fritters with spices.
Tawa Fish(gluten Free)
Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.
Vegetarian Specialties
Saag Paneer
Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices.
Channa Masala(vegan)
Cooked in onion and tomato sauce.
Paneer Makhni
Cubes of cheese cooked in a rich tomato sauce.
Muttar Paneer
Paneer cubes cooked in a rich and creamy almond sauce with green peas.
Channa Saag
Homemade chickpeas in onion and tomato sauce.
Malai Kofta
Vegetable dumpling in a light vegetable sauce.
Daal Saag(vegan)
Lentils cooked with fresh spinach and spices.
Mixed Vegetable Tikka Masala
Mixed vegetables cooked in a mild, creamy tomato sauce.
Okra Masala(vegan)
Fresh stir fried okra cooked with tomatoes and spices.
Daal Makhni
Black beans cooked with spices and tomatoes.
Eggplant Bharta
Roasted eggplant pulp sautéed with tomatoes and spices.
Vegetable Korma
Assorted fresh vegetables simmered in a rich korma sauce.
Mixed Vegetable Curry(vegan)
Fresh vegetables cooked in onion and tomato gravy with Indian herbs.
Shahi Paneer
Cubes of cheese cooked in a rich, creamy almond sauce.
Saag Mushroom
Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.
Vegetable Jalfrazee(vegan)
Stir fried assorted vegetable prepared in a tangy sauce.
Baby Eggplant Masala
Whole baby eggplant roasted with spices, simmered in a sesame coconut sauce.
Yellow Daal(vegan)
Yellow lentils blended with herbs and spices.
Aloo Gobi(vegan)
Cauliflower coupled with potatoes cooked with fresh ginger and onions.
Biryani
Chicken Biryani
Tender slices of juicy chicken prepared with basmati rice and mild spices.
Lamb Biryani
Basmati rice and lamb cooked with herbs and spices.
Namaste Mixed Special Biryani
Basmati rice flavored with shrimp, lamb, goat, and pieces of chicken in a delicate blend of spices and nuts.
Plain Basmati Rice
Steamed long grain basmati rice, offering a subtle aroma and a soft texture, serving as a versatile foundation for any meal.
Shrimp Biryani
Jumbo shrimps and basmati rice cooked with aromatic spices.
Goat Biryani
Basmati rice and goat cooked with herbs and spices.
Vegetable Biryani
Basmati rice with assorted vegetables cooked with mild spices.
Chicken Specialties
Chicken Tikka Masala
Broiled chicken tikka in mild creamy tomato sauce. Your choice of white or dark meat.
Chicken Vindaloo
Spicy. Indian chicken curry marinated with potatoes in vinegar and sauce. Your choice of white or dark meat.
Chicken Makhni
Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Your choice of white or dark meat.
Chicken Shahi Korma
Boneless chicken cooked in a smooth rich creamy sauce, almonds, and raisins. Your choice of white or dark meat.
Chicken Saag
Chicken with spinach cooked with onions and tomatoes. Your choice of white or dark meat.
Chicken Curry
Fresh ginger, onion in a tomato gravy. Your choice of white or dark meat.
Kerala Pepper Chicken
Chicken sautéed in black pepper and lemon juice in a rich gravy. Your choice of white or dark meat.
Chicken Jalfrazee
Stir fried chicken with vegetable in a tangy sauce. Your choice of white or dark meat.
Chicken Kadai
Chicken cooked with tomatoes, onions, and fresh assorted vegetables.
Rajasthani Hara Maas
Chicken simmered in a fresh ginger, red chili, and cilantro sauce.
Coconut Chicken
Chicken cooked in dry spices and grated coconut.
Clay Oven Specialties
Tandoori Chicken Tikka
Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in clay oven.
Tandoori Chicken
Chicken immersed in yogurt and mild spices, cooked in clay oven.
Tandoori Prawns
Jumbo shrimp rubbed in mild spices and cooked to perfection.
Tandoori Malai Kebab
Chicken generously seasoned with spices rolled on a skewer and broiled in clay oven.
Tandoori Paneer Tikka
Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven.
Herayali Kebab
Boneless chicken breast with mint, green chili, cilantro, and garlic.
Lamb Chops
Rack of lamb marinated in fresh ginger juice, yogurt, and spices, complemented with fried potatoes.
Salmon Tikka
Generous portions of fresh salmon in exquisite herbs and spices.
Tandoori Mixed Grill
A presentation of delicacies cooked in a clay oven.
Boti Kabab
Portions of tender lamb cooked to traditional perfection.
Fish Tikka Tandoori
Cubes of catfish marinated in fresh herbs and ginger skewers and grilled in tandoor.
Tandoori Mixed Vegetables
Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.
Lamb Sheesh Kebab
Minced lamb combined with onions, garlic, ginger, and a blend of spices, skewered and roasted in a clay oven.
Lamb & Goat Specialties
Lamb Korma
Cooked in almond golden raisin cream sauce.
Goat Korma
Cooked in almond golden raisin cream sauce.
Goat Rogan Josh
Scallion pieces of goat in cardamom, aniseeds in a paprika sauce.
Lamb Vindaloo
Spicy. Lamb in a fiery, tangy sauce.
Lamb Saag
Cubes of lamb sautéed with fresh spinach.
Goat Curry
Slowly cooked in a curry.
Lamb Kadai
Lamb cooked with tomatoes, onions, and fresh assorted vegetables.
Lamb Curry
Slowly cooked in a curry.
Andhra Lamb Curry
Lamb cooked in hot spices. An Andhra specialty.
Andhra Goat Curry
Goat cooked in hot spices. An Andhra specialty.
Goat Saag
Cubes of goat sautéed with fresh spinach.
Goat Kadai
Goat cooked with tomatoes, onions, and fresh assorted vegetables.
Lamb Tikka Masala
Tandoori lamb cubes in a mild creamy tomato sauce.
Goat Tikka Masala
Tandoori goat cubes in a mild creamy tomato sauce.
Lamb Kerala Pepper
Lamb in black pepper and lemon juice in a rich gravy.
Lamb Jai Puri Lal Maas
Lamb dish from Rajasthan. One of the spiciest dishes.
Lamb Rogan Josh
Scallion pieces of lamb in cardamom, aniseeds in a paprika sauce.
Goat Vindaloo
Spicy. Goat in a fiery, tangy sauce.
Coconut Lamb
Lamb cooked in dry spices and grated coconut.
Goat Kerala Pepper
Goat in black pepper and lemon juice in a rich gravy.
Goat Jai Puri Lal Maas
Goat dish from Rajasthan. One of the spiciest dishes.
Coconut Goat
Goat cooked in dry spices and grated coconut.
Seafood Specialties
Shrimp Korma
Cooked in almond golden raisin cream sauce.
Kerala Pepper Shrimp
Shrimp sautéed in black pepper and lemon juice in a rich gravy.
Tandoori Shrimp Tikka Masala
Tandoori shrimp simmered in a silky sauce with Indian herbs.
Shrimp Curry
Authentic homemade flavor sauce.
Shrimp Vindaloo
Spicy. Shrimp prepared with hot spices, chilies, and vinegar.
Shrimp Saag
Shrimp sautéed with fresh spinach, onions, and tomatoes.
Coconut Fish
Fresh fillets of catfish made in fresh coconut milk and mustards.
Kadai Shrimp
Shrimp cooked with tomatoes, onions, and fresh assorted vegetables.
Coconut Salmon
Salmon made in fresh coconut milk and mustard seeds.
Coconut Shrimp
Fresh fillets of shrimp made in fresh coconut milk and mustards.
Shrimp Jalfrazee
Shrimp stir fried with fresh vegetable in a sweet and sour sauce.
Indo-Chinese
Chili Paneer
Cottage cheese sautéed with bell peppers and onions in an Indian-Chinese spicy sauce.
Chili Chicken
Boneless chicken sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.
Chili Fish
Fish fritters sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.
Chilli Tofu
Tofu stir-fried with a blend of bell peppers and onions, typically includes a spicy Indo-Chinese sauce with hints of garlic and chili.
Chili Shrimp
Shrimp with sautéed with bell pepper and cooked in an Indian Chinese spicy sauce.
Chilli Veg. Balls
Deep-fried vegetable balls tossed with onions, capsicum, and green chilies in a tangy chilli sauce.
Soups & Salads
Mulligatawny Soup
With chicken or vegetables.
Tomato Coconut Soup
A refreshing mix of creamy tomato sauce, coconut cream, and saffron seasoning.
Tomato Soup
A refreshing mix of creamy tomato sauce, coconut cream, and saffron seasoning.
Beet Salad
Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.
Tandoori Chicken Salad
Slices of chicken from the clay oven with green salad, tomato, and cucumber.
Shrimp Salad
Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
Fresh Green Garden Salad
Mesclun salad with cucumber , tomatoes , and topped with dressing.
Tofu Cold Salad
Tofu cold salad combines chilled tofu with a medley of fresh vegetables, typically dressed in a light, tangy sauce, embodying the flavors of Indian cuisine.
Breads
Garlic Naan
Bread topped with garlic.
Butter Naan
Leavened with white bread.
Cheese Naan
Bread stuffed with homemade cheese.
Peshwari Naan
Naan stuffed with coconut, almonds, and mixed dry fruits.
Poori
Puffed whole wheat bread.
Onion Kulcha
Bread topped with onions.
Tandoori Roti
Whole wheat bread.
Keema Naan
Bread stuffed with ground lamb.
Mint Paratha
Whole wheat paratha layered and infused with fresh mint, typically cooked on a skillet or baked.
Aloo Paratha
Bread stuffed with potatoes.
Papadum (gluten Free)
Crisp, gluten-free lentil wafers, traditionally served as an appetizer.
Laccha Paratha
Multi layered flour bread.
Side Orders
Raita
Yogurt with tomato and cucumbers.
Sweet Coconut Rice
Cooked with shredded coconut.
Lemon Rice
Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.
Mango Chutney
A condiment featuring ripe mangoes, often combined with spices such as ginger, garlic, and chili, creating a sweet and tangy flavor profile.
Mutter Pulao
Basmati rice prepared with green peas and cumin seeds.
Tamarind Chutney
Tangy and sweet tamarind chutney, ideal for enhancing the flavors of various Indian dishes.
Onion Relish
Chopped onions marinated in a blend of vinegar, tomato purée, and spices, often accompanied by a hint of mango chutney.
Mixed Pickle
A tangy blend of vegetables like mango, carrot, and lime, preserved in oil and seasoned with traditional Indian spices.
Jeera Pulao
Saffron rice cooked with cumin seeds.
Mint Chutney
A smooth blend of fresh mint leaves, coriander, green chilies, and spices.
Desserts
Carrot Halwa
Finely grated carrot with honey butter and nuts.
Rasmalai
Cottage cheese in a special condensed milk flavored with rose water.
Gulab Jamun
Cheese rounds dipped in honey syrup.
Kheer
Indian delicacy sweet dish. Made from milk, vermicelli, and rice, garnished with nuts.
Beverages
Mango Lassi
Chilled yogurt drink with mango.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Soft Drink
A carbonated beverage, typically includes Coke, Sprite, Diet Coke, and Fanta among others.
Lychee Juice
Delicious, sweet and fragrant
San Pellegrino (bottle)
San Pellegrino sparkling water is an Italian natural mineral water known for its crisp and effervescent quality.
Acqua Panna (bottle)
A bottle of still water sourced from the springs of Tuscany, offering a smooth and clean taste.
San Pellegrino Sparkling Blood Orange
San Pellegrino Sparkling Blood Orange is a vibrant and bubbly sparkling water infused with the essence of blood oranges for a refreshing citrus twist.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Juice
Classic citrus refreshment.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Tea : Iced Or Hot
Iced or hot tea selection: green, lemon ginger, masala, peppermint.
Fresh Mint Lemonade
A refreshing blend of zesty lemon juice and fresh mint leaves, lightly sweetened for a crisp, invigorating drink.
San Pellegrino Sparkling Lemonade
Effervescent Italian beverage blending zesty lemon flavors with sparkling water for a refreshing experience.
